What’s New In The MyFitnessPal App: April 2016

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Here at MyFitnessPal, we’re always striving to make it as easy as possible for our users to track their food and activity, stay motivated, and reach their goals. Whenever we make changes and updates to the app, we do it with these objectives in mind.

We started thinking that it might be helpful for our users to have a place where they can get familiar with all of the new features we’ve released. That’s why we decide to post a product roundup to recap all of the updates we’ve made to the app.

Let’s take a quick look at what we’ve been up to:

Restaurant Logging

Our Restaurant Logging feature allows you to view calorie and nutrient information for 500,000+ restaurant menus, pick items that fit your goals, and quickly log them in your MyFitnessPal diary.

RL Map Image iOS  RL Map Image Android

Read More: MyFitnessPal Restaurant Logging: Now on iOS and Android!

We’ve also added the ability to Filter and Sort menu items on iOS.

Filtering Image  Sorting Image

Read More: Filtering + Sorting Come To MyFitnessPal Restaurant Logging

Progress Photos

Adding Progress Photos to your weight entries allows you to see a visual history of your achievements. You have the option to share your photos and help inspire others. Our iOS users can post their photos in the MyFitnessPal newsfeed.

Progress Photos Image iOS  Progress Photos Image Android

Read More: MyFitnessPal Progress Photos: See and Celebrate Your Success

Starting Weight

You can now make changes to your Starting Weight and set a new benchmark for your progress.

Set Starting Weight - iOS  Set Starting Weight - Android

Read More: Track Your Progress From A New Starting Weight

MyFitnessPal Beta Program

Help us make future versions of MyFitnessPal great by joining our beta program. To get started, go to the Help screen in the app and tap Join Our Beta Program.

Beta Program Image iOS  Beta Program Image Android

You can also sign up by clicking: Join The Beta Program.

Blog Posts in the Newsfeed

The blog posts in your newsfeed now have bigger pictures and titles that are easier to read.

Blog Post Image iOS  Blog Post Image Android

Bonus Round

And that’s not all …

  • We now support both the split-view and slide over features of iPad Multitasking on the iPad Mini 4, iPad Air 2 and iPad Pro.
  • The “select all” option in the Edit mode of the diary on Android is back.
  • We’ve improved exercise syncing from MapMyFitness/UA Record to MyFitnessPal.
  • It’s easier than ever to see all available tabs and navigate between them on iOS.
  • We’ve improved our syncing with Google Fit on Android.
  • The design of our sign-up and log-in screens has been updated on Android.

Future Roundups

Be sure to keep any eye out for future updates where we’ll summarize the changes we’ve made to the MyFitnessPal app.

Please Note: These changes are rolling out slowly so don’t worry if you don’t see all of them in the app yet. Not all of these features are available internationally.

Until next time, happy tracking!

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Lemon Garlic Chicken

Lemon Garlic Chicken

These moist, juicy chicken cutlets from Food Fanatic simmer in a lemon-garlic sauce for a quick and easy dinner ready in 25 minutes. Serve with lightly buttered whole-wheat orzo, noodles or rice and a side of steamed veggies.

 

square-logo-finalWe’re Food Fanatic – a gathering of the best food bloggers the internet has to offer in one tasty spot. If you love food? We’re your people. For more delicious recipes, connect with us on FacebookTwitter and Pinterest.

Original recipe created by Christina of Dessert for Two and published on Food Fanatic.

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Ask the Dietitian: Is It OK to Eat Sugary Fruit?

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Lately, it feels like we’re in the throes of sugar-phobia, and, to be fair, it’s not without good reason. The popular media, trusted health organizations (like the American Heart Association, World Health Organization and National Academy of Medicine) and high-profile nutrition experts have all called for us to eat less added sugar.

After all, added sugar has been tied to the obesity epidemic and related chronic illnesses like heart disease, Type 2 diabetes and some cancers. As the general public leans away from soda, sweet breakfast cereals and store-bought cookies, it’s tempting to celebrate sugar’s status as a nutrition super-villain. But, as a dietitian, I can’t help but feel this new awareness comes with unintended consequences, namely in the upswing of people who ask me: “Is it OK to eat fruit? It’s so high in sugar.”

That a fear of fruit was born out of recommendations to eat less added sugar shows a lack of nuance in the way we think about nutrition.

Nutrition With Nuance
Instead of judging foods by all they have to offer, we tend to narrowly judge them based on one or two things and quickly categorize them as either “good” or “bad.” In other words, how many carbs, and how much fat and protein does a food contain, and in what proportion? If the stars align (booyah, only 5 grams of sugar!) then we think “it must be ‘good’ for me, so I’m going to eat it.”

By that logic, an orange can be compared to cola. After all, gram for gram, your sweet citrus snack has about as many calories, carbohydrates and sugar as cola (see table below). This comparison is, of course, very silly because we all know oranges outweigh soda when it comes to nutritional quality. But, we’re lured into this thought process because the framework we have for learning, thinking and speaking about food is nutrient-focused.

  Cola (100 grams) Orange (100 grams)
Calories 38 47
Fat (g) 0 0
Sodium (mg) 4 0
Potassium (mg) 2 181
Carbohydrate (g) 10 12
Dietary Fiber (g) 0 2
Sugar (g) 9 9
Protein (g) 0 1
Vitamin A (%DV 0 4
Vitamin C (%DV) 0 88

My simple, nutrient-focused defense is this: You get more nutritional bang for your calorie buck with oranges. You get more fiber, potassium and vitamins A and C from oranges than from soda. The fiber in fresh oranges contributes to satiety, making it very difficult to down more than 2—3 at a time. It’s a different story with soda.

This explanation should be enough, but it’s not. Food is not a sum of its nutrients. For example, phytochemicals in fruit have been shown to reduce obesity by suppressing the growth of fat tissues and acting as antioxidants against inflammation. Some phytochemicals like carotenoids, also known as vitamin A, are counted among our core micronutrients. Others, like anthocyanin and polyphenols, are not considered micronutrients but do hold valuable health benefits anyway. It’s useful to have an educated understanding about which nutrients are healthful or harmful. But, when it’s time to decide whether or not you should eat something, ask whether the food as a whole is positively contributing to your health.

The Fruitful Verdict
When you consider fruit’s contribution to health, the answer is clear: Fruit fears go against the science that eating enough fruits and vegetables can lower your risk for heart disease, Type 2 diabetes, cancer and so much more. The Centers for Disease Control and Prevention conclude that replacing high-calorie, less-nutritious foods with fruit and vegetables is a good strategy for weight loss. If you haven’t been diagnosed with diabetes or have a fruit allergy, you don’t need to be cautious with your intake.

3 Questions to Ask Yourself When Cutting Back on Sugar
Hopefully, we’ve convinced you to stop fearing fruit! Still interested in cutting your added sugar intake? Ask yourself these three questions:

  1. Is the sugar in this food mostly added sugar or natural sugar (e.g., from fruit, vegetables, dairy)?
  2. Is the food that I am eating providing me with more than just empty calories?
  3. Am I enjoying this food as part of a sensible and well-balanced diet?

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5 Benefits of Breathing Correctly

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Breathing isn’t something most of us often think about — until it becomes difficult. After a strenuous run, we’re out of breath and struggle to intake enough oxygen to propel us for the next mile. When we’re experiencing great stress, we feel our breathing become thin or labored. We focus on other aspects of our well-being (improving our form and posture, developing strength and flexibility, bettering our diets), but breathing is rarely given attention.

Deep, full breathing is a subtle yet powerful habit we can practice every day, in any location — whether on the commute to work or before we fall asleep at night — to reap significant emotional, psychological and physical benefits. Here, we reveal a few of the many results you can expect from giving your breath some TLC.

1. Reduced anxiety and stress. When we’re under intense pressure (envision your toughest week at work), the sympathetic nervous system is triggered. Breathing becomes shallow, drawing from the chest rather than deep in the lower lungs, leading to a sensation of breathlessness. Levels of cortisol and epinephrine (also known as adrenaline) rise, increasing blood pressure and pulse. The vagus nerve acts as a brake that halts the stress reaction and engages the parasympathetic nervous system, eliciting a state of calm, the Cleveland Wellness Clinic notes. By practicing deep breathing — with full breaths filling your abdomen and engaging your diaphragm — you can activate your vagus nerve and regain balance.

2. Improved energy and mood. Feeling sluggish or grouchy? One of the most effective ways to instantly boost your energy and mood is to focus on the breath. A revealing 2010 research study demonstrated that manipulating participants’ breathing patterns resulted in significantly different emotional states. In the study, participants were instructed exactly how to breathe to combat feelings like fear and anxiety. By adjusting your posture and spending a few minutes taking deep, full breaths, you will increase the amounts of oxygen and feel-good hormones like oxytocin and prolactin that reach your brain. Balance and positivity will be restored.

3. Minimized pain. Mindful breathing can help diminish physical pain, be it chronic discomfort or episodic muscle cramps. Try to redirect your thoughts to the breath, silently saying the words “in” and “out” with each inhale and exhale. Deep breathing releases endorphins throughout the body, which serve as natural painkillers, while the practice of training your mind to find a state of calm amid intense pain will improve endurance.

4. Expanded lung capacity and stamina. With regular breathwork, your lungs are capable of expanding, thereby increasing your ability to perform at high altitudes or exercise for extended periods of time (on land or in water). Over time, practicing deep abdominal breathing can enable you to harness the full potential of your pulmonary system to intake and distribute oxygen throughout your body.

5. Peace of mind. Don’t underestimate this intuitive yet important benefit of mindful breathing. Expect enhanced self-awareness, self-acceptance and self-discipline. The benefits extend to our relationships: We can become more patient, insightful and thoughtful in how we react to the behaviors or actions of others.


Ready to begin your own practice of deep breathing? There are various techniques, and we suggest testing a few styles to find the one that best suits you. Try this popular method to start.

Abdominal Breathing Technique

  • Find a stable yet comfortable position, whether seated or lying on a level surface.
  • Close your eyes, if it feels natural, or soften your gaze.
  • Place one hand on your chest and the other on your abdomen.
  • Exhale completely through your mouth. Then, take a deep, slow breath in through your nose, inhaling for a count of 5.
  • The hand on the abdomen should rise higher than the hand on your chest, ensuring that the diaphragm is inflating with enough air to fully inflate the lungs.
  • Pause briefly, then exhale slowly for a count of 5.
  • Continue for 5 minutes, with the goal of ultimately increasing to 10 minutes.

UA athlete Kelley O’Hara knows how important it is to take time to breathe. Enter here to enter to win an Under Armour x Philosophy Breathe Pack!

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Shaved Brussels Sprouts Salad

Shaved Brussels Sprout Salad with Apple Cider Vinaigrette

When cooked properly, Brussels sprouts can be a real treat, but did you know they could also be eaten raw? Eat Spin Run Repeat pairs thinly sliced raw Brussels sprouts with crunchy walnuts, sweet pomegranate arils and a simple apple cider vinaigrette for a crunchy alternative to coleslaw. Serve with sliced pork tenderloin or skirt steak to increase the protein content of your meal.

April 2014 headshotAngela is an avid runner, fitness instructor, foodie, healthy living blogger, and owner of Spin 360 Health Coaching. Having lost weight by making healthy lifestyle changes herself, Angela’s goal is to support, inspire, and motivate others to improve their health and be their best. You can find delicious recipes, workouts, and tips for living your best life on her blog, Eat Spin Run Repeat. Connect with her onTwitter, Facebook, Pinterest, and Instagram.

Photo courtesy of Angela Simpson. Original recipe can be found on Eat Spin Run Repeat.

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Improve Flexibility, Strength and Fat Burning with This Lunge Workout

Lunge-Workout

Lunges are incredibly versatile. You can improve your flexibility, strengthen your muscles or burn fat if you pick the right lunge variation for your goals.

This lunge workout focuses on all three aforementioned goals to build a well-rounded routine for any fitness level; simply adjust the weights used based on your current strength.

Tip: Before trying this workout, learn to lunge the right way.

1. Warmup

Lunges are a mainstay in any quality warmup because they prime the entire lower body for a tough workout. You’ll stretch the hip flexors, hamstrings and calves while building knee, hip and core stability with a variety of movements. You even mobilize your upper body by adding reaching and rotational motions for your shoulders and upper back.

Perform these four exercises back-to-back with minimal rest, using slow and smooth motions to maintain proper positions:

When lunging, be sure to brace your abs and squeeze your glutes on the same side as your back leg to avoid overarching your lower back. As you reach and rotate through your shoulders, follow your hand with your eyes and keep a double chin so you don’t hyperextend your neck.

2. Build Strength

Add weight to any lunge, and you’ve instantly got yourself a top-notch strength-building exercise. This strength workout incorporates lunges in several directions to target your lower-body muscles from multiple angles.

Body weight alone is enough for many people to get stronger, but adding a barbell, kettlebell or dumbbells can increase the intensity for faster strength gains.

Reverse Lunges: 3–4 sets x 6–8 reps per side

Start with reverse lunges because they work best for heavier weights. There’s less eccentric stress (i.e., slowing down the weight after your foot lands) than a forward lunge and less strain on the knee since it’s easier to keep your knee in line with your foot. Pick one of these three variations:

Forward Lunges: 3–4 sets x 8–10 reps per side

Forward lunges cater more to moderate weight and reps since it’s tougher to control your hip and knee position compared with reverse lunges. Be sure to lean forward slightly to keep your core braced. Tap your back knee to the floor if possible, and don’t allow your knee to travel too far past your toes. Here are three of our favorite forward lunges:

Lateral Lunges: 3–4 sets x 10–12 reps per side

People often forget that lunges can be done side to side, not just forward and backward. Lateral lunges build strong glutes and hamstrings while opening up the hips and ankles. Use lighter weights here, and work on achieving a full range of motion. Try one of these lateral lunges:

3. Burn Fat

To finish off the workout, we’ve picked an extra-evil lunging movement that burns fat fast: the split-squat jump. This exercise works well for almost anyone (barring an existing injury); just adjust the speed and height of your jumps. Beware: These can be high-impact, so start slow and increase your speed and height as you feel comfortable.

Split-Squat Jumps: 3–5 rounds of 20–40 seconds (rest 20–40 seconds between rounds)

Love Your Lunges

This multifaceted workout shows just how useful lunges can be for any fitness goal. Pick your favorite movements from each list, and lunge your way to better mobility, strength and fat loss.

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Protein-Packed Breakfast Burritos

Protein-Packed Breakfast Burritos

Fit Foodie Finds’ protein-packed breakfast burrito recipe is meal prep at its finest. With a whopping 27 grams of protein per serving, this savory egg-n-bacon wrap is perfect to grab before work or school! Make a few extra to store in the freezer, and pop one in the toaster oven for an easy reheat meal later in the week.

Lee Hersh

Lee is the author, recipe creator, and photographer behind the healthy food blog, FitFoodieFinds. She’s based in the Twin Cities where she runs her blog full time, teaches group fitness, and loves anything and everything about the outdoors. Check out her out on Twitter, Facebook, Instagram and Pinterest.

Photo courtesy of Lee Hersh. Recipe originally published on Fit Foodie Finds.

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Ask the Dietitian: Is a Calorie a Calorie?

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As the dietitian for MyFitnessPal, I’m often asked, “Is a calorie a calorie?” Well, according to the laws of thermodymanics, yes, all calories are created equal (at least on paper). But—and this is a big but—the way the body breaks down carbohydrates, protein and fat, the three main sources of calories in our diet (four if you count alcohol), and the effect they have on our bodies differ vastly. There are semester-long courses that explain just how our bodies break down, burn and store each of these four calorie sources differently (I know because I took one in graduate school), but since this is a 750-word blog post and not a 750-page textbook, I’ll try do my best to briefly explain why not all calories are created equal.

Fats

In addition to being a potent and flavorful source of energy, fats slow digestion, deliver important fat-soluble vitamins to the body, and provide important building blocks for every one of our cells.

All dietary fats provide about 9 calories per gram but, as you likely already know, some fats are better for our health than others. For example, polyunsaturated omega-3 fats, found in foods like wild salmon and flaxseed, have protective, anti-inflammatory properties, whereas artificial trans fats have been linked to increased inflammation and heart disease.

Protein

Protein also keeps us feeling fuller for longer by slowing digestion, but its primary role in the body is to maintain and build new cells. Protein needs are greatest during childhood, adolescence and pregnancy, when the body is growing and adding new tissues. But we now also know that protein is beneficial during weight loss, as it contributes to satiety and offsets the amount of lean muscle that is burned for energy, in addition to fat, during a calorie deficit.

All proteins provide about 4 calories per gram but there are higher quality proteins, which may reduce appetite and optimize muscle repair and recovery (think: fish or eggs), and lower quality proteins (think: hamburger meat) that are loaded with branched-chain amino acids, which have been linked to metabolic disease and insulin resistance. In this case, you get more nutritional bang for your buck if you consume 4 calories of high quality protein.

Carbohydrates

When it comes to differentiating calories, carbohydrates are by far the most complex (pardon the pun) mostly because our bodies use the different types of carbohydrates (such as fiber, starch and sugar) in very different ways.

Carbohydrates are used by the body as a quick source of energy, particularly for the brain, liver and muscles. All carbohydrates (with the exception of fiber, which our body can’t digest) provide 4 calories per gram. But just as there are healthier fats and higher-quality proteins, there are varying degrees of carbohydrate quality.

Though not a source of calories, fiber is considered a high-quality carbohydrate since it slows digestion (thus making you feel fuller, longer) and can moderate the absorption of other nutrients, like sugar. For this reason, high-quality carbohydrates typically contain fiber and are minimally processed. These include fruits, vegetables, whole grains and legumes. Lower-quality carbohydrates almost always lack fiber (with the exception of dairy which contains natural sugars packaged with protein) and add little more than “empty calories” to our diets.

By now it’s probably clear that a calorie from fat is not the same as a calorie from protein or carbohydrate. But let’s take it a step further and compare calories from two different types of sugar: glucose and fructose.

Starchy foods like rice, potatoes and pasta, are predominantly made up of glucose, a simple sugar that that can be burned for energy by every cell in our bodies. It’s stored in our liver and muscles for a quick source of energy during exercise or while we sleep. Unprocessed starchy foods, like brown rice, potatoes with the skin on and 100% whole-wheat pasta, contain the food’s natural fiber as well as some vitamins and minerals.

Unlike glucose, which can be burned for energy by all organs, fructose can really only be broken down in the liver. It’s also the sweetest tasting of the three simple sugars which makes it enjoyable on the tastebuds. In nature, fructose is found in fruits bound tightly to indigestible fiber that, as we already know, reduces and slows its absorption. Unfortunately, the majority of fructose in our diets isn’t from fruits–it’s from calorie-containing sweeteners added to sweetened beverages and the majority of processed foods—including these 10 foods that might surprise you.

Here’s the main difference between these two sugars: While too many calories from glucose can lead to weight gain and accumulation of the less harmful subcutaneous fat, too many calories from fructose (found in calorie-containing sweeteners like sugar, honey, high fructose corn syrup etc…) can overwhelm the liver, contributing to nonalcoholic fatty liver disease, insulin resistance and more.

As you can see, a calorie of carbohydrate is not the same as a calorie from fat or protein, nor are all carbohydrate calories created equal. As a general rule of thumb, I recommend consuming the majority of your calories from minimally or unprocessed whole foods since, ultimately, the quality of what we eat determines the quantity of calories we consume, which impacts not only our weight but also our overall health and well-being.

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10 Healthy Recipes for Overripe Bananas Under 300 Calories

10 Healthy recipes for Overripe Bananas Under 300 Calories

Bananas are one of nature’s most perfect fruits. Not only are they packed with nutrients like fiber and potassium, but overripe bananas are a great natural sweetener for muffins, pancakes, oatmeal, smoothies and even doughnuts! When you’re feeling like enjoying something fancier than one of these fabulous fruits straight outta the peel, dive into one of these tantalizing recipes using ripe bananas, all for less than 300 calories.

1. Banana Sweetened Bran Muffins | MyFitnessPal’s Original Recipes
Overripe bananas and applesauce are the only sweeteners in these hearty, breakfast-worthy bran muffins. Slather one with a teaspoon of creamy peanut butter right out of the oven for an extra decadent treat. Blueberries, pecans and chocolate chips all make excellent additions to the batter. Recipe makes 2 servings at 3 muffins each.

Nutrition (per serving):  Calories: 258; Total Fat: 6g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 108mg; Sodium: 281mg; Carbohydrate: 57g; Dietary Fiber: 9g; Sugar: 19g; Protein: 12g

2. Whole Wheat Baked Banana Donuts with Peanut Butter Glaze | The Baker Mama
These baked doughnuts are the best of both worlds! Although they’re made with not so typical doughnut ingredients like whole-wheat flour, mashed bananas and just a touch of brown sugar, they most definitely still get the job done when it comes to conquering your doughnut cravings. We love that the “glaze” is just peanut butter, but feel free to stir in some powdered sugar and a splash of milk for a more traditional topping.  Recipe makes 12 servings.

Nutrition (per serving):  Calories: 207; Total Fat: 11g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 16mg; Sodium: 183mg; Carbohydrate: 18g; Dietary Fiber: 3g; Sugar: 5g; Protein: 7g

3. Banana Buckwheat Pancakes & Compote | The Wheatless Kitchen
Imagine waking up to nutty banana pancakes hot off the griddle topped with scrumptious homemade blackberry compote. Drooling yet? If you don’t have blackberries on hand, feel free to use blueberries or raspberries. A handful of chocolate chips never hurt, either! This recipe makes 5 servings of 2 pancakes each.

Nutrition (per serving):  Calories: 220; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 85mg; Sodium: 297mg; Carbohydrate: 38g; Dietary Fiber: 11g; Sugar: 9g; Protein: 9g

4. Gluten Free Chocolate Chip Banana Bread | Love and Zest
Banana bread lovers unite! This gluten-free twist on the classic is loaded with chocolate chips, cinnamon and ripe bananas. It makes the perfect light breakfast with a cup of java or a tasty afternoon snack.  If you don’t have a loaf pan, feel free to make this recipe using a muffin tin instead (you will have to reduce the baking time). Recipe makes 16 servings.

Nutrition (per serving):  Calories: 255; Total Fat: 8g; Saturated Fat: 5g; Cholesterol: 23mg; Sodium: 104mg; Carbohydrate: 45g; Dietary Fiber: 2g; Sugar: 23g; Protein: 2g

5. Three-Ingredient Pancakes | MyFitnessPal’s Original Recipes
Would you ever guess you could whip up sinfully delicious breakfast fare using only ripe bananas, eggs and cinnamon? Well, say hello to the easiest breakfast there ever was! This handy recipe combines three pantry staples that you likely already have on hand. Top with fresh berries, a smear of nut butter and a drizzle of pure maple syrup. Recipe makes 2 servings at 4 pancakes each.

Nutrition (per serving):  Calories: 271; Total Fat: 10g; Saturated Fat: 3g; Monounsaturated Fat: 4g; Cholesterol: 423mg; Sodium: 141mg; Carbohydrate: 33g; Dietary Fiber: 4g; Sugar: 17g; Protein: 14g

6. Sweet Potato Banana Bites | The Lean Green Bean
These oh-so-adorable, gluten-free bites have just four main ingredients and are a breeze to whip up. They’re a great wholesome snack for the little ones, but adults will love them as well! Toss in a handful of dried cranberries, chocolate chips or walnuts for crunch. Recipe makes 7 servings of 2 bites each.

Nutrition (per serving):  Calories: 107; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 53mg; Sodium: 61mg; Carbohydrate: 10g; Dietary Fiber: 2g; Sugar: 4g; Protein: 5g

7. Zucchini Banana Chocolate Chip Muffins | Hummusapien
These decadent, moist muffins are made with ground almonds, oats, ripe banana and a dash of sugar for a healthy treat you won’t feel guilty about! You’d never guess they were vegan and gluten-free. If you don’t have almond flour on hand, simply grind up a cup of raw almonds in a blender or food processor until they resemble the texture of flour. For extra crunch, add in a handful of crushed walnuts. Recipe makes 12 servings.

Nutrition (per serving):  Calories: 170; Total Fat: 9g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 185mg; Carbohydrate: 21g; Dietary Fiber: 3g; Sugar: 10g; Protein: 4g

8. Baked Banana Nut Donuts | MyFitnessPal’s Original Recipes
Brighten up your day with ooey-gooey baked banana nut donuts with cream cheese glaze! They’re soft, fluffy and the perfect match for your toasty cup of joe. This recipe prevents waste by making use of extra ripe bananas and keeps things on the light side by subbing in applesauce for oil.

Nutrition (per serving):  Calories: 161; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 40mg; Sodium: 66mg; Carbohydrate: 28g; Dietary Fiber: 3g; Sugar: 11g; Protein: 4g

 9. Chocolate Almond Banana Smoothie | Good Life Eats
This decadent afternoon pick-me-up is thick, creamy and guaranteed to satisfy your sweet tooth without leaving you feeling weighed down. You can easily use peanut butter if you don’t have almond butter on hand. Serve individual portions in a bowl with a spoon, and garnish with chocolate chips, slivered almonds and sliced banana. Recipe makes 2 servings.

Nutrition (per serving):  Calories: 270; Total Fat: 14g; Saturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 0mg; Sodium: 81mg; Carbohydrate: 38g; Dietary Fiber: 8g; Sugar: 20g; Protein: 6g

10. Peanut Butter Breakfast Cookies | MyFitnessPal’s Original Recipes
Wake up to bite-size peanut butter cookies for a treat the whole family will appreciate! Their subtly sweet and nutty flavor goes great with a smear of strawberry jam or a glass of ice-cold milk. Warning: These likely won’t make it to the cookie jar. Recipe makes 8 servings at 3 cookies each.

Nutrition (per serving):  Calories: 299; Total Fat: 15g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Cholesterol: 53mg; Sodium: 131mg; Carbohydrate: 34g; Dietary Fiber: 6g; Sugar: 13g; Protein: 11g

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5 Ways to Ease Sore, Stiff Hips

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While the hips are often overlooked by fitness-minded individuals looking to tone areas like the abs and glutes, they provide a vital foundation for many of the most common movements we make each day. Consider walking, bending over to pick something up or climbing a set of stairs — all involve adequate hip flexibility and range of motion. Whether you’re heading out for a jog or simply loading your kid into the car seat, poor hip mobility and mechanics can cause unnecessary pain and stiffness, thereby limiting a whole lot of common activities.

Consider low back pain, for instance. Research suggests most people suffer from it at some point in their lives. Interestingly, hip range of motion, or rather the lack thereof, has been linked to low back pain. What’s more, studies have also attributed patellofemoral pain syndrome to hip instability. Also known as “runner’s knee,” this is one of the most common running and walking injuries.

Whether you have a regular exercise routine already or are thinking about jumping into one, you’ll want to consider the health of your hips as you move forward. Try doing these five exercises 2–3 times per week, and you’ll notice a difference not only in workouts but also in everyday life.

1. Spiderman Stretch

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This move will help stretch your hip flexors, which are essential to the flexion of the hip joint. Assume a push-up position, supporting your weight on your toes and the palms of your hands. Pick up your right foot and step it forward, planting it on the outside of your right hand. Hold for 3–5 seconds, flexing slightly forward to enhance the stretch. Return your foot to its original position, and repeat on the other side. Alternate sides 3–5 times.

2. Cross-Legged Forward Fold

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This stretch gets at the back of the hips and glutes to open up your hips. Sit on the floor in a cross-legged position, with one ankle crossed in front of the other. Sit up straight with good posture, ensuring that your butt bones (or sit bones) are directly beneath your torso. Reach your arms out in front of your body as you lean forward to stretch toward the floor. Fold over as far as is comfortable, hold for 10 seconds and sit back up. Repeat 5 times.

3. Leg Swings

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Leg swings help improve hip mobility, as well as train proper movement patterns. Start with forward leg swings to help mobilize your hip joint. Simply stand next to a wall for balance, and swing your right leg forward out in front of your body and then back behind your body. Keep your leg straight as you do this, and avoid swinging past the point of comfort. After repeating with both legs, switch to the sideways variety. Similar to forward leg swings, simply swing the right leg toward the left, sweeping your foot across the front or your body, and then back to the right. Repeat 15 times in each direction on each leg.

4. Walking Hip Stretch

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This is another great active stretch. Walking forward, every two steps, alternate pulling either your right or left foot up toward your waist with the bent knee rotated outward. Hold for 1 second, and plant that foot back on the ground as your step forward. Repeat 10 times on each side.

5. Yoga Squat

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This move is good for not only for hip mobility but also for loosening up the lower back and hamstrings. With feet shoulder-width apart and toes slightly pointing outward, squat your backside down as far as possible. Place your palms on the floor in front of you, and straighten your legs until you’re in a forward fold. Squat back toward the ground, and slowly raise your body upward to the original position. Repeat 10 times.

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Zucchini-Hummus Chicken Wrap

Zucchini Hummus Chicken Wraps

This hassle-free wrap makes healthy eating easy. Simply slather a heap of hummus onto a big whole-wheat tortilla, and pile on the fresh ingredients! These keep well in the fridge, so you can make them in advance for on-the-go lunches, or cut them in half for party appetizers.

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Health at Every Size: What Does “Healthy” Really Look Like?

People seek weight loss as a means to improve health and reduce their risk of chronic disease. But, does looking skinny really equate to better health? An emerging body of research is actually suggesting quite the opposite. Glenn Gaesser, PhD, an exercise physiologist and author of “Big Fat Lies: The Truth about Your Weight and Your Health,” says “the number on the scale may be a poor predictor of health as it fails to consider cardiovascular fitness, physical activity and diet.” That is: Being fit and fat can be healthier than being skinny and out of shape, aka “skinny fat.”

The Link Between Weight & Health
As they say, you can’t judge a book by its cover. Just because someone is overweight doesn’t mean their health is at risk. In fact, according a review by Linda Bacon, PhD, author of “Health at Every Size,” except in extreme cases, body mass index “only weakly predicts longevity.” Her review discovered that most studies following large groups of participants over many years “find that people who are overweight or moderately obese live at least as long as normal weight people, and often longer” with the greatest longevity in the overweight category.

New research has revealed yo-yo dieting or weight cycling to be associated with increased markers of inflammation, high blood pressure, low HDL (the “good” cholesterol) and premature death from heart disease. Obesity may not be the underlying cause of disease, as traditional medicine and health policy suggest. Diet quality, exercise and sleep habits have more impact on health than weight. Instead of fighting the war on fat, focus your efforts on eating healthy, being active and forming good sleep habits.


“Diet quality, exercise and sleep habits have more impact on health than weight.”


The Alternative to Weight-Centric Goals
The alternative approach to weight-centric health goals looks at health holistically and through a different, body-positive lens, which can be very motivating for many people. The Health at Every Size movement promotes weight acceptance and addresses the stigma and cultural obsession with weight that makes it challenging for many people to be healthy. Some experts even believe that the focus on fat and obesity is making the population more obese. How? Research has shown a potential relationship among weight stigma, emotional eating and poor self-esteem.

Shifting the paradigm in how we view weight can be an effective way to encourage small tweaks to lifestyle that makes health even more achievable. This doesn’t mean that you can throw in the towel, sit on the sofa and eat potato chips all day long. The Health at Every Size approach is about being the best person you can be no matter what you weigh. It’s about seizing the day and working toward health — physically and emotionally. Instead of making weight loss the goal, allow it to be a side effect of a healthier lifestyle.

If you want to challenge the status quo and face these weighty issues head on, find further reading about the Health at Every Size movement at LindaBacon.org, or check out Gaesser’s book, “Big Fat Lies.”

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How to Enjoy All Foods Without Guilt

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My absolute favorite food in the world is pasta. White-flour-based, gluten-filled pasta. That’s right, a food with virtually no health benefits and a nightmare for anyone with a wheat allergy or sensitivity. I continue to admit it loud and proud—pasta is my love and my Achilles’ heel.

Now, consider this: I’m sitting at a restaurant, famished, and I flip the menu open to be faced with two dramatically different choices. On one page they’re featuring the daily special: delicious pasta! A mountain of noodles swimming in one of my favorite sauces accompanied by nothing green or of any sort of nutritional value. The flip page offers me something quite different—steamed kale, lentils, no sauce. Straight-up medicinal food that will fuel me, nourish me, and make me feel complete, yet …

The pasta! The pasta will make my belly sing for joy, beg for more, ask to be whisked away to Italy where we can live happily ever after. Meanwhile the kale and lentils are wooing me with their health benefits, and I know I’ll digest them well. The pasta might make me feel fat and bloated, but the kale still can’t hold a candle to it. Do I want to stay healthy or go all out? Do I behave and eat the kale, or is it okay to splurge and have the pasta? This debate continues in my mind until the waiter arrives at the table, at which point I gaze up with confused doe eyes. To be healthy or not to be healthy — is that the question? Here’s my answer: Order the freakin’ pasta.

Our lives are short and sweet, and how tragic would it be if you ordered the kale only to get hit by a car on your way home with your last thought being, Why didn’t I order the paaaaasssstaaaa?!

I want you to be a warrior of health, but I want you to balance that out with being a warrior of balance and love. Eating a bowl of pasta (or whatever your favorite food is) bears no shame. Our taste buds exist to be awoken and tantalized! Food provides a symphony of flavors to experience, remember, and relish. When you order or prepare your favorite food, you’re treating your belly, heart, and soul. It’s a simple treat to reward your body for showing up every day and allowing you to function properly. This is how I want you to view food—as the beautiful gift that it is. Clearly, food is here to nourish us and keep us alive. I also believe we can use it as medicine — to heal our bodies naturally and fully. I also view food as a platform to create friendships, bonds, and alliances, and as an unspoken way to share joy, passion, and love.

How You View Your Food

A huge number of food neuroses come from the emotions we project onto food. I joke about my Dr. Jekyll and Mr. Hyde conversation over pasta versus kale, but this isn’t as uncommon as you might think. We’re taught that certain foods will make us fat, while others will make us skinny. Once you have this association with foods (think of words like fat, oil, butter), you steer far away from them so as to not experience the guilt of crossing over onto the dark side. It always feels good to plow into a pint of ice cream, but afterward we often sit remorsefully rubbing our soft (but happy) bellies.

My question is this: What if we could eat food without regret? What if we could drop the labels associated with certain types of food and just view them as experiences? When you associate a specific food with negativity and fear, it takes on that energy. For example, if you want to eat a chocolate chip cookie, but your guilty conscience is weighing you down, it will be a horrible experience. You’ll eat the cookie, crying on the inside, knowing each bite will add an unwanted bulge somewhere. At this point, what’s the purpose in even eating the cookie? There’s no enjoyment, just judgment and pain, when all you wanted was the simple pleasure of eating a cookie.

This negativity infuses the food, and this attitude (whether we’re convinced we can’t eat something or that a bite of something will send us off the deep end) makes us physically and emotionally sick. We have the power to change this by altering the way we look at food. You can sit down with that cookie and realize with a knowing smile that this cookie might be one of the highlights of your day. All those small little chips of chocolaty goodness are going to give your belly a hug. They might even throw a dance party in your stomach once they get there. Point being, it’s going to rock. Next thing you know, you’ve eaten a “bad” food with a loving attitude, and guess what? You feel fine. Actually, you feel great. Guilt-free, satisfied, and satiated.

My caveat to this would be don’t live off a steady diet of cookies. It’s still crucial to eat smart and to have balance in everything that you do. There’s the famous joke, “I do everything in moderation, except moderation.” While this always puts a smile on my face, moderation is key. You’re out to dinner — order some pasta. Special occasion — have the cake. Celebrating — drink up! Day-to-day basis? Be smart. Eat organic non-processed foods. Choose colorful foods full of nutrients to heal and fuel your body. Want a glass of wine (or two) with your beautiful, nutritious meal? Cheers to your health and sweet, sweet balance.

Aim True 

Get inspired with Kathryn Budig’s book Aim True, and learn to love your body, eat without fear, and discover true balance. Enter here for a chance to win her book or order now

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Pork Cutlets with Butternut Squash

Pork Cutlets Squash Apple Cranberry

Cooking Light’s pork cutlets with butternut squash is a simple and satisfying dish that’s sure to please the entire family. Butternut squash and dried cranberries balance out the hearty pork tenderloin by adding sweetness and fiber. If you don’t have butternut squash on hand, easily swap it out for sweet potato.

Cooking Light DietFind more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com.

Follow Cooking Light on Facebook for daily recipe inspiration.

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Your Guide to Decoding Common Fitness Class Lingo

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Do you ever find yourself confused during a workout class? You’re not alone—even though it may seem like everyone else knows what the teacher means by, “engage your abs,” and “tuck your pelvis.” Understanding Selfthese, and other common fitness phrases, will help you avoid injuries and get the most out of your exercise routine every time.

Thankfully, most of them are as simple as they sound. We spoke with a handful of trainers to uncover exactly what these common fitness class phrases actually mean. Get to know them, and you’ll be ready to crush it during your next workout.

1. Engage your abs.
According to Flywheel master instructor Holly Rilinger this is a simple reminder to contract your core. To do it, tighten your abs by pulling your navel in. “Bringing your focus to your center and contracting your abs helps create stability and a foundation for better movement,” she explains. Plus it will help keep you balanced.

2. Tighten your quads in plank.

plank

Maskot / Getty

Planks are great for your core, but when you do them properly they engage way more than just your abs muscles. To master this move, The Fhitting Room instructor Simon Lawson tells us you must first straighten your legs so there is no bend in your knees. Then, tighten the muscles in the upper front part of your legs, he explains. This ensures that you’re engaging the muscles of your legs as well as creating a solid, rigid plank with your body.

Doing this will keep you stable and, according to trainer Thea Murphy of DavidBartonGym. “By tightening your quads, you are allowing all of your lower muscle groups to engage and help hold the weight of your body,” she explains. “If one muscle group is lagging, other muscles will have to work harder.” And planks are already tough enough.

3. Push your shoulders down.
“We carry a lot of stress in our upper body,” says Rilinger. “When you tense up your shoulders it causes you to waste energy.” Keeping your shoulders low is an easy way to conserve that precious energy during tough workouts. And, according to Murphy, it’ll help ward off injury. How do you know if your shoulders are inching upwards? Well, first try raising your shoulders as close to your ears as possible. Now try not to do that during your workout. Instead, think about pushing them down, making your neck as long as possible as well as rolling them back, to help open your chest.

Related: 6 Stretches To Relieve A Tight, Sore Neck

4. Chin up.
Positive mantra connotations aside, keeping your chin up during a workout is essential. Murphy tells us that during most strength workouts you want to have a neutral alignment with your neck. When your chin is “tucked down towards the chest, it puts stress on the neck and does not allow for proper breathing,” she explains. The fix is simple, just lift your chin and aim for a relaxed, straight neck. “You are allowing for easier breathing and proper form,” she adds. If you frequently find yourself short of breath while exercising, this may be just the trick you need. Don’t jut the chin out or force it up, either. The goal here is to keep your spine long and aligned from head to toe.

5. Hinge at your hips.

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HeroImages / Getty

Often heard during exercises like good mornings, kettlebell swings, or deadlifts, this technique will ensure the muscles of your posterior chain—which include your calves, hamstrings, and lower back—are getting worked, explains Lawson. To master the hinge movement, start standing and place your hands on top of your hip bones. Before you bend your knees, keep your spine long and push your hips back a few inches so that your butt is sticking out. Then, if you’re doing a squat, start to bend your knees to lower your butt toward the floor. And don’t forget to keep your weight in your heels!

Related: 50 Amazing Butt Exercises

6. Root through the ground.
Though you may be a master of all things downward dog, this common cue isn’t quite as clear. According to New York City based yoga instructor Lauren Taus, when it comes to following this instruction, it’s all about your mentality. “When you hear your teacher say this, they are asking you to be mindful of any body part that’s making contact with the ground,” she explains. By consciously activating your muscles at the base, she explains that you’re, “creating the structural integrity to grow tall, grounded, and secure in your practice.”

7. Tuck your pelvis.
This is something you’ve probably heard in all your classes, and for good reason. Murphy explains that this technique helps engage abdominal muscles and protect the lower back from pain or injury. Check your form by “placing your hands on your waist, and practice a neutral stance. Then lift the belly in and up to tuck the tailbone,” Taus says. This way your pelvis is directly under your torso.

8. Stand in neutral position.
“A neutral stance is somewhat of a misnomer since most of our bodies are not fully symmetrical,” explains Taus. But this cue is intended to bring awareness to your alignment—you want to have your joints stacked one on top of the other, she explains.

Related: 10 Yoga Poses For Beginners

To do this in mountain pose—a standing position that focuses on alignment—she explains that you simply, “stack the joints by aligning ears over shoulders over hips over knees and finally over ankles,” to the best of your ability. Nailing this technique will help solidify your yoga practice. “When you move into more advanced shapes like handstand, you’re simply flipping the geometry and finding a clean, stacked line,” she says.

9. Square your hips.

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Klaus Vedfelt / Getty

Squaring your hips is a common phrase you hear during yoga class, and it’s simply another way to cue a neutral stance. Taus says it’s when “you can place your hands on your hips and make sure that BOTH hip points are pointing straight ahead of you.”

During Warrior I and III poses, when square hips are especially difficult to maintain, she advises all yogis to, “bring your hands to your waist and make sure that both hip bones are pointing in the same direction like parallel lines.”

—By Audrey Bruno

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Short on Time? Squeeze in a Run With These 6 Tips

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Time constraints are one of the biggest barriers to exercise. Sure, it’s easy to think of working out as a “luxury” when your boss is breathing down your neck, the kids need to be shuttled to their activities and the house is a mess. But when you consider what’s at stake — your physical and mental health — it’s clear that exercise should be a priority.

Fortunately for runners, your activity of choice happens to be one of the easiest to squeeze in even when time is short. It doesn’t require special equipment or a fancy gym — just a good pair of shoes and a sweat-worthy ensemble. The key to fitting your running routine into your busy life is to remove obstacles that stand in the way. By eliminating logistical hurdles and employing clever time-management strategies, you’ll find that even the busiest running enthusiast can fit in a workout most days of the week. Here are a few tips to help you hit the ground running.

1. Always Come Prepared
Discovering you have an unexpected hour of downtime between appointments — only to realize you don’t have your running shoes handy — is the worst. While sporting activewear 24/7 often gets a bad rap, it’s one of the easiest ways to ensure you’re ready for a run at any given moment. If your schedule is unpredictable, consider donning your running duds instead of, say, jeans and a sweater. If you have a job that requires a more formal ensemble, have a running bag at the ready in your car or stash one at your office. This may mean keeping a separate pair of shoes and clothes at work and home so you don’t ever find yourself without when you’re ready to run.

2. Emphasize Quality over Quantity
There is no such thing as “junk mileage” when it comes to fitting workouts into a busy schedule. Something — even a 20-minute run — is better than nothing. If you find you’re short on time, consider ramping up the intensity to get more bang for your buck.
Research has found similar benefits related to muscle health and exercise performance when comparing sprint interval training to traditional endurance workouts. These results are particularly notable when you consider the fact that the sprint interval group spent 2.5 hours working out over the course of the two-week study, while the endurance group spent 10.5 hours. Simply put, when you up the intensity of some of your runs, you can build fitness in less time.

3. Get Creative with Commuting
As anyone who has sat in rush-hour traffic knows, commuting can be a time suck. If you live close to work, consider running to and/or from the office. A growing number of employers support healthy habits by doing things like providing shower facilities and bike racks.
There are also plenty of other opportunities for swapping four wheels for running shoes — to do errands, for instance. Instead of taking 15 minutes to drive to the drugstore to pick up a prescription, why not run there? Or try running an extended loop that ends at the supermarket, then walk home with your essentials. That dwindling supply of milk may just provide the perfect excuse for you to get out the door.

4. Get Social
Exercise and social lives are both prone to falling to the bottom of the priority list, so combining them allows you to kill two birds with one stone. Next time you’re talking to friends about meeting up for happy hour or dinner, suggest a run instead. Not only will this allow you to catch up on each other’s lives, studies (have shown that people tend to perform better and perceive exercise to be easier when they are working out with a buddy.

5. Involve the Kids
When it comes to finding time to run, parents with young children are one of the groups who struggle the most. This is why recruiting your little ones to come along for the ride can be a great way of squeezing in a quick workout. Whether this means getting a jogging stroller or having older kids bike beside you, the effort is well worth the payoff. What’s more, you will be directly modeling healthy behavior that your kids will likely adopt. Indeed, research has shown a strong link between the activity levels of moms and their kids. So while it may be more effort to bring the little ones along for your morning jog, you can rest assured you’re doing something good for everyone involved.

6. Plan Ahead
If you want to commit to exercise for the long term, research says it’s important to schedule it. The act of planning a run ahead of time puts you on track to actually complete the workout — more so than simply telling yourself you’ll get it in at some point during the day. This means sitting down for a few minutes once a week or every evening and looking at when you’ll actually have time to run in the coming days. By scheduling a run the same way you would a work meeting or doctor’s appointment, you’ll be less likely to allow other obligations to get in your way.

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