In case you haven’t heard: Butter is amazing.
In this hyper-conscious, borderline spiritual time of eating local foods with buzzwords like “artisan” and “hand-crafted” on every label, it makes sense we’d return to eating the kind of butter our great-grandmothers churned in buckets. It’s thick, pale yellow, has the texture of … well, butter. It is nothing short of spectacular.
“Butter is the best,”...