Kathryn Budig’s “Aim True” Book Giveaway

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Internationally-recognized yoga teacher Kathryn Budig never fit the “long and lean” image commonly associated with the yoga industry, but she possesses exceptional strength and ability when she hits the mat. Kathryn wants to inspire and empower people to be their best exactly how they are and not how they are told to be, and continues to do so through her book “Aim True.

 

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Buffalo Cauliflower Bites

Spicy, tangy Buffalo cauliflower served with a creamy buttermilk-herb dip — everyone will be raving about these addictive party bites at your next get-together. Want more to love? They are a lightened-up alternative to the traditional Buffalo wing appetizer, which can add up to 600+ calories in a single serving!

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6 Appetite-Control Strategies that Helped Me Stop Overeating

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It can be hard not to overeat. You eat a healthy meal at home, think you’re doing well, then you head out (to almost any destination) and are surrounded by junk food. You get hungry, and pretty soon you’re at the local burger joint, diet forgotten.

Or maybe you stick to the “right” foods, but they’re just so good that you can’t have just one portion. We’ve all been there. That used to be me.

The following six strategies have changed the game for me—now I’m healthier, enjoy my meals more, and my appetite is low enough that, if anything, I have to make an effort to eat more!

Add Vinegar and Cinnamon to Meals to Control Blood Sugar

Looking to add some flavor to your food and noncaloric drinks? Forget the sugar; there are plenty of spices and flavors that will make your food both tastier and healthier. Vinegar, which has been shown to lower the glycemic index, (meaning you metabolize the food more slowly) adds acidic flavor to salad dressings, sauces and roasted veggies without a lot of calories.

For sweet-smelling warmth, add cinnamon to everything from coffee and smoothies to chili. Like vinegar, cinnamon slows the rate at which food transits from your stomach to your intestine—this keeps you full longer, and helps prevent the post-meal slump.

Eat When You’re not Hungry

When you get really hungry, you overeat. I know, groundbreaking stuff. When you overeat, you feel full, but then your insulin levels spike, causing you to feel tired, then hungry again … so you overeat again.

Instead of trying to resist hunger, beat it to the punch. If you eat when you’re either not hungry or only slightly hungry, you’ll eat less and tend to eat more slowly. Eating less throughout the day is great, but having more energy is certainly a nice bonus, too!

Drink Water, not Liquid Calories

In addition to tiredness and brain fog, mild dehydration can cause a sensation that’s easily mistaken for hunger. On the other hand, liquid calories such as juices and sodas don’t fill you up, and their rapid digestion causes insulin spikes. So pass on the sweetened drinks, and stick with sparkling or still water—you can flavor it with lemon, strawberries or cucumber if you want, but don’t pack your drinks full of calories.

Aim to drink at least three-quarters of a gallon of water a day. Also, be sure to drink a glass about 20 minutes before each meal to take the edge of your appetite.

Eat Slowly

When you swallow food, there’s a sizable delay before you feel any satiation from it. This delay is usually between 10-30 minutes. Because of this delay, we tend to eat more food than we really need. And the faster we eat, the more we tend to consume, particularly later on in a meal.

The solution: Chew each bite 10 times. Following this simple rule will cause you to eat more slowly, allowing your mind to catch up to your stomach. You’ll also enjoy your food more when you take the time to savor it.

Have a Small, Flavorless Snack Between Meals

This trick was discovered by the late Seth Roberts: What he did was consume a shot of olive oil or a glass of water with a tiny bit of sugar (an exception to the rule on sugared beverages above) between meals. I prefer a handful of unsalted almonds. Doing this once a day dramatically reduced my appetite—this can be particularly true if you have a lot of weight to lose.

This is one of the weirdest things I’ve ever tried, but it worked for me. The reason this works: it apparently regulates ghrelin, a hunger hormone, by weakening flavor-calorie associations. For this to work, the snack must be bland, and you should consume nothing else but water for at least an hour before and after the snack.

Try the Front Door Snack Technique

This last item is one of my favorite body hacks. Knowing that your willpower is reduced when you’re hungry, and there’s more tempting junk food outside the home than in it, you should fill up on healthy food before leaving home. Keep a healthy snack, such as jerky, almonds or kale chips, right next to your front door, and eat some before you leave home. This will cause healthy food to “crowd out” unhealthy food in your diet, and make it much easier to pass on the junk food.

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10 Gluten-Free Ways To Enjoy Oatmeal

10 Gluten-Free Ways to Enjoy Oatmeal

If you think oatmeal is limited to the classic breakfast bowl with all the fixings, think again! Hearty oats make a morning meal oh-so-tasty, nutritious and gluten-free. From pancakes and breakfast bars to smoothies and cookies, the possibilities are endless when it comes to incorporating oats into your daily routine. And, if you follow a gluten-free lifestyle, make sure the oats you buy are expressly labeled “gluten-free.”

1. Protein-Packed Overnight Oats | MyFitnessPal Original Recipes
Skip the eggs and bacon, and load up on protein with a comforting bowl of oatmeal. Nonfat milk and Greek yogurt add a protein boost to keep those midmorning hunger pangs at bay. For a tasty twist, try subbing the apples and walnuts for banana slices and toasted pecans. The topping possibilities are endless! Recipe makes 1 serving.

Nutrition (per serving):  Calories: 438; Total Fat: 16g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 3mg; Sodium: 82mg; Carbohydrate: 58g; Dietary Fiber: 7g; Sugar: 23g; Protein: 21g

2. Pumpkin Pie Oatmeal | MyFitnessPal Original Recipes
Enjoy the goodness of pumpkin pie without breaking the calorie bank! Pumpkin pie spice, pure vanilla, pumpkin purée and a drizzle of honey make a delicious breakfast packed with filling fiber to tackle even the busiest of mornings. Recipe makes 4 servings at 1 cup each.

Nutrition (per serving):  Calories: 289; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 8mg; Sodium: 231mg; Carbohydrate: 45g; Dietary Fiber: 5g; Sugar: 17g; Protein: 13g

3. Banana Berry Oat Bars | MyFitnessPal Original Recipes
These decadent-looking oatmeal bars may seem like dessert, but they’re secretly a wholesome breakfast alternative. Lightly sweetened with ripe bananas and a touch of honey, this is a scrumptious morning treat that won’t leave you feeling weighed down. Feel free to use brown rice syrup instead of honey for a vegan-friendly option. Recipe makes 4 servings at 4 small bars each.

Nutrition (per serving):  Calories: 289; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 642mg; Carbohydrate: 62g; Dietary Fiber: 8g;  Sugar: 26g; Protein: 6g

4. Baked Oatmeal Cups | MyFitnessPal Original Recipes
When it comes to the most important meal of the day, convenience is key. These portable oatmeal cups are super-versatile and perfect for on-the-go munching. Pair with fresh fruit, Greek yogurt and a sprinkle of nuts for a complete breakfast. Recipe makes 6 servings at 1 muffin-size cup + 1/4 cup plain Greek yogurt + 1/4 cup fresh berries each.

Nutrition (per serving):  Calories: 139; Total Fat: 7g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 226; Sodium: 226mg; Carbohydrate: 10g; Dietary Fiber: 2g; Sugar: 5g; Protein: 10g

5. No-Bake Oatmeal Raisin Cookie Balls | Family Food on the Table
What could be better than a cookie that doubles as breakfast? Made with wholesome ingredients like dates, raisins, oats and cinnamon, these naturally sweetened bites will make you rethink your snacktime routine. Toss in a handful of chocolate chips or coconut flakes for added flavor. Recipe makes 10 servings.

Nutrition (per serving):  Calories: 63; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 18mg; Carbohydrate: 15g; Dietary Fiber: 1g;  Sugar: 11g; Protein: 1g

6. Baked Blueberry Oatmeal | Chew Out Loud
Why stand over the stove when you could be sleeping? The best part about this simple baked oatmeal is that you can whip it up the night before and have breakfast ready to go in the morning. Simply reheat it in the oven, and top with extra blueberries and a dollop of yogurt when you’re ready to chow down. Recipe makes 6 servings.

Nutrition (per serving):  Calories: 252; Total Fat: 6g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 43mg; Sodium: 682mg; Carbohydrate: 43g; Dietary Fiber: 4g;  Sugar: 18g; Protein: 8g

7. Bacon Oatmeal Fritters with Avocado | Heartbeet Kitchen
Take a savory trip down oatmeal lane with crispy, pan-seared bacon oatmeal fritters topped with creamy avocado. This satisfying, low sugar breakfast is so versatile you can even serve them at dinner with a side salad and slice of grilled chicken. Recipe makes 4 servings.

Nutrition (per serving):  Calories: 203; Total Fat: 12g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 7mg; Sodium: 211mg; Carbohydrate: 19g; Dietary Fiber: 4g; Sugar: 1g; Protein: 6g

8. Homemade Oatmeal Breakfast Bars | Fork And Beans
Ultra hearty oatmeal bars help you take your morning meal on-the-go! The bars are made with wholesome ingredients like ripe bananas, chia seeds, brown sugar and walnuts. Bake a batch and stuff these bars into your purse or gym-bag for a convenient afternoon snack. Recipe nutrition calculated without chocolate drizzle. Recipe makes 9 bars.

Nutrition (per serving):  Calories: 155; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 7mg; Sodium: 112mg; Carbohydrate: 24g; Dietary Fiber: 4g; Sugar: 8g; Protein: 5g

9. Pumpkin Spice Pancakes | The Wheatless Kitchen
Mixing in a scoop of pumpkin purée to this hearty hotcake batter adds a surge of flavor, fiber and vitamin A. They freeze wonderfully, so feel free to double the recipe to have pancakes ready to reheat in the toaster oven on busy mornings. For a tasty alternative, smear two pancakes with almond butter, sliced banana and cinnamon, then layer for a pancake sandwich! Recipe makes 4 servings at 2 pancakes each.

Nutrition (per serving):  Calories: 237; Total Fat: 12g; Saturated Fat: 7g; Monounsaturated Fat: 1g; Cholesterol: 106mg; Sodium: 497mg; Carbohydrate: 23g; Dietary Fiber: 5g;  Sugar: 2g; Protein: 8g

10. Cranberry Pistachio Breakfast Squares | The Little Green Spoon
Say hello to your new favorite grab-and-go breakfast. Packed with wholesome goodies like roasted pistachios, oats, coconut oil and dried cranberries, these lightly sweetened breakfast squares are irresistibly chewy. Eat a couple whole, crumble them over Greek yogurt or layer with blueberries for a simple parfait. Recipe makes 12 servings.

Nutrition (per serving):  Calories: 170; Total Fat: 10g; Saturated Fat: 5g; Monounsaturated Fat: 3g; Cholesterol: 0mg; Sodium: 25mg; Carbohydrate:19 g; Dietary Fiber: 2g;  Sugar: 4g; Protein: 3g

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How to Jump Start Weight Loss with a Run/Walk Program

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“We must learn to walk before we can run.” It’s a famous phrase that highlights the importance of mastering a more basic skill before moving on to the next level. While these sentiments are often correct, many coaches take issue when it comes to literally walking and running. It’s not always necessary to avoid light jogging when you’re starting a new workout regimen; in fact, a combination of both walking and running can be the ticket to increased health and fitness.

“A run/walk program is the perfect accompaniment to a weight-loss program,” says Deb Voiles, a Road Runners Club of America certified coach and the brains behind the Beginner Runner Village Podcast and the Mojo for Running Podcast on iTunes. “An important consideration is that getting fit will make you feel better and, with improved mood, sticking to a weight-loss program will be easier.”

Recent research also supports the act of combining running and walking. One study shows that a combination of walking and running reduced fatigue and muscle pain compared to running alone. This is yet another factor that will help you adhere to your workout plan.

“Because it’s low intensity, a walk/run program will feel doable from day one, improving confidence and providing motivation,” adds Voiles. “You feel good during and after each workout, and that’s key to returning for the next workout.”

The Keys to a Successful Run/Walk Plan

The key to implementing a walk/run program is to exercise restraint. While we are often highly motivated as we start a new workout program, doing too, much too soon is a recipe for burnout.

Voiles generally starts her clients off the first week alternating between 30 seconds of walking and 1-2 minutes of running for 1 mile. If that feels like too much, try the reverse formula, walking for 1-2 minutes and running for 30 seconds. The running segments should be done at “conversation pace,” meaning you shouldn’t be breathing so hard that you couldn’t easily chat with someone running next to you.

“I have my clients begin with doing the walk/run intervals three days a week and never on back-to-back days,” says Voiles. “They just walk on the other days because, just like experienced runners, their bodies need to rest and recover after hard days.”

Each week, Voiles suggests increasing the running segments by 25%, while gradually increasing distance by a quarter-mile. This means if you start with 1-minute running intervals, the second week you should try for 1-minute-and-15-second intervals and increase your total distance to 1.25 miles.

Over time, you will increase the amount of running you’re doing and the total distance itself, as well as add running intervals on your walk-only days. This will eventually have you doing a run/walk five days a week. Voiles emphasizes that this progression may not be seamless, however, and that listening to your body is key to your success with this type of workout plan.

“If at any time it feels hard, you should drop back and repeat the prior week—you can repeat any week as many times as necessary until it stops feeling hard,” she says. “This, in effect, customizes the training to the individual, which is ideal.”

In addition to paying attention to your perceived exertion during run/walk workouts, you should also heed any aches or pains you’re feeling. “We know the ‘no pain, no gain’ mantra is foolish and will lead to injury,” says Voiles. “I tell my clients to never try to ‘run through it.’”

This means if your knee is aching or your hip is killing you, it may be time to back off. You don’t need to cease exercise completely, but it might call for a few days of walking without running intervals. If you have access to a gym, a couple of days on an elliptical or swimming in a pool might also help take care of the problem.

If you are experiencing a persistent ache or are just overall fatigued, you may not be bouncing back from the run/walk sessions properly. This may mean you simply need an additional rest day to let your body recover. “It’s always better to rest an extra day if there are any signals of physical stress, whether you’re tired or feeling a specific discomfort other than just a little muscle soreness,” adds Voiles.

When you learn to balance not just the walking and running intervals, but also the rest days, you’ll begin to see incremental improvements that will represent major jumps in fitness over time. Not only will this help you eventually become a bona fide runner, but it’ll also prompt weight loss and other important health outcomes.

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Filtering + Sorting Come To MyFitnessPal Restaurant Logging

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If you haven’t already heard, we recently released a new feature called Restaurant Logging.

We’ve been working on Restaurant Logging for a long time and have been so happy to hear from our users that it’s helped them stay on track when they’re eating out.

But started thinking…

We know people find it helpful to see calorie and nutrient information for menu items. But we wanted to make it even easier for our users to pick menu items that will keep them on track and help them hit their daily goals. So, that’s exactly what we decided to do.

We can’t wait for you to try the latest updates to Restaurant Logging: Filtering and Sorting.

Up First: Filtering

It’s lunchtime and you head to your go-to spot with a plan to eat a meal between 400–600 calories. You know that’s a range that will keep you on track to hit your daily calorie goal. Viola! You now filter menus to display only items that fall within a certain calorie range.

free filter

Premium users can also filter by carbs, fat and protein.

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Choose Your Sort Order

You can also choose how you’d like menu items to be sorted. For example, if you’re watching your carb intake, it might be helpful for you to see items ordered from low to high in carbs. Or if it’s challenging for you to hit your daily protein goal, you can try sorting from high to low in protein.

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A Quick Note

We wanted to give you as much flexibility as possible to transform menus so they fit your unique goals. That’s why you can choose to filter or sort menus, or — if you’re feeling wild — can do both at the same time.

If you’re getting started with Restaurant Logging and need some guidance, this page will help.

Your Custom Menu

When you’re done choosing how you’d like the menu filtered and/or sorted, just tap Apply in the top righthand corner of the screen. Like magic, the menu will now only show items that fit the criteria you’ve chosen.

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The full menu will reappear if you tap the X in the light blue box.

The 411

Filtering and sorting are rolling out slowly on iOS, so don’t worry if you don’t see them in the app yet. You can enjoy our Restaurant Logging feature on Android today, and we’ll be adding Filtering and Sorting to that platform soon.

All Restaurant Logging features (including Filtering and Sorting) are currently only available in the United States. Stay tuned for updates on when these features will be available internationally.

Until next time, happy tracking!

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Should You Drink Coffee Before Working Out?

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It’s estimated that 57% of American adults consume coffee every day. If you are one of those people, you likely rely on a daily cup of joe — and the caffeine it contains — to perk you up in the morning. You may even use it to give you an energy boost before working out or exercising. If you’re tired, but you know you need to exercise, it makes sense. But is it really a good idea?

As a beverage that can and does impact health, coffee has long been studied. However, when it comes to its benefits on exercise, it’s important to understand we are mostly talking about the caffeine that coffee contains.

What is Caffeine?
Caffeine is a central nervous system stimulant. That means it works on your brain, telling it to be alert and also decreasing your perception of effort. Translation: You feel energized and don’t feel pain or discomfort as strongly. Practically speaking, that means you could exercise longer and/or harder when you’re caffeinated, and your brain wouldn’t feel like it was as tough of a workout.

Caffeine’s Impact on Exercise Fatigue
Many studies have looked at caffeine’s impact on sports performance and have found that it positively benefits aerobic endurance by delaying fatigue. With regards to strength training, some studies have found that being caffeinated may increase the number of sets and the amount of weight one can lift compared with a placebo.

It does seem true that having caffeine in your body while exercising could enable you to perform a harder, more challenging workout without feeling it, which has its pros and cons. It’s good because of the obvious: You can work harder and experience better results from your workout. On the flip side, you’re at greater risk for overtraining because caffeine may mask the symptoms of fatigue.

Caffeine and Fat Burning
Another proposed benefit of caffeine is that it enhances fat burning during exercise. This stems from the idea that caffeine may promote the release of fatty acids from fat stores into your bloodstream to be used as a fuel source. However, research has not found this to actually play out, and benefits of caffeine do not include long-term fat burning or better overall body composition. So, this is not a good reason to use caffeine during exercise.

Caffeine is Not Energy
While caffeine does in fact stimulate your nervous system to perceive workouts as less challenging, there is one thing that is does not do: provide real energy. Caffeine is not a substitute for real, legit fuel in your system. “Energy” drinks do not in fact give you energy; they merely stimulate you.

If you haven’t eaten in three or more hours, and you feel your energy slumping, it’s because you need glucose in your body. Before you grab a cup of coffee or an energy drink on your way to the gym, grab a balanced snack or meal, and put fuel in your body.

I like to remind people of one of my favorite slogans: Man cannot live on caffeine alone!

How to Use Caffeine
In the professional sports world, there are some very specific guidelines on how much caffeine you can use to improve performance (more on that later). For the general population though, a dose of 2 mg of caffeine per kilogram of body weight (or about 0.9 mg per pound) about 1 hour before exercising is a good starting place for improving performance. However, since caffeine affects everyone differently, this does not mean that you have to consume this much. It may be better to start with a single serving of your preferred caffeinated beverage and see how it goes.

Depending on what you’re drinking, caffeine content varies greatly. The chart below shares general guidelines, but it’s always recommended you check individual products for the exact amount of caffeine they contain.

Type Size Caffeine Content
Brewed coffee 8 oz 95–200 mg
Espresso 1 oz 47–75 mg
Black tea 8 oz 14–70 mg
Green tea 8 oz 24–45 mg
Cola 12 oz 23–35 mg
Diet cola 12 oz 23–47 mg
Energy shots 2 oz 200-207 mg
Energy drinks 8 oz 70–100 mg
It’s important to mention that all of the research on caffeine and performance has been performed on adults, so at this time, its use is not recommended for those under age 18. We recommend kids and teens avoid energy drinks because of their higher amounts of caffeine and unknown impact on young bodies.

More is Not Better
It’s important to note that in collegiate and professional sports, excessive amounts of caffeine found in the body are considered grounds for disqualification because it is a controlled substance. So if you compete at an elite level, you need to closely monitor your caffeine levels.

For those of us who are everyday active folks, it’s still important to keep caffeine intake in check. Caffeine can increase your heart rate and blood pressure at rest and during exercise, as well as cause stomach distress. This could cause serious problems in those who have both known or unknown health issues, are sensitive to caffeine or do not consume it regularly.

Caffeine can contribute to insomnia since it stays in the system 8–14 hours. Be mindful of drinking caffeine into the afternoon and evening for this reason. If you feel like you need an afternoon caffeinated drink, first consider whether you actually need food or water instead, since hunger and dehydration can leave you feeling sluggish as well.

To Caffeinate or Not to Caffeinate
The research is clear that caffeine does improve performance in both aerobic endurance and strength training. It’s also considered generally safe for adults to use as a performance enhancer.

However, this does not mean that you must use caffeine to have a great or effective workout. In fact, we would encourage you to ensure you are well-fueled, hydrated and rested first. On days you are really dragging, then maybe consider having a little caffeine, so long as it’s not during an evening workout.

Selected Sources:

Cook C, Beaven M, Kilduff L, Drawer S. “Acute Caffeine Ingestion’s Increase of Voluntarily Chosen Resistance-Training Load After Limited Sleep.” International Journal of Sport Nutrition and Exercise Metabolism. 2012. 22:157-164.

Duncan M, Stanley M, Parkhouse N, Cook K, Smith M. “Acute caffeine ingestion enhances strength performance and reduces perceived exertion and muscle pain perception during resistance exercise.” European Journal of Sport Science. 2013. 13:392-399.

Rosenbloom C. “Sports Nutrition: A Practice Manual for Professionals,” 5th Edition. 2012. Academy of Nutrition and Dietetics.

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