6 Bad Habits That Are Making You Feel More Stressed

6-Bad-Habits-Making-Feel-Stressed

We’ve all had those days (OK, weeks) where we just can’t shake the stress. Whether it’s work, life, love, or a combination of all three, there’s plenty for us to toil over. Except, sometimes the way we handle the heat just makes matters worse.

“It’s emblematic of our culture to expect full performance at all times, sometimes 24 hours a day,” Kelly Brogan, M.D., Manhattan-based holistic psychiatrist and author of A Mind of Your Own, tells SELF. That leaves us all frazzled and panicked, and in our attempts to always deliver, there’s plenty of room to self-sabotage.

Next time you’re feeling the heat, perform a quick self-check to see if you’re guilty of these habits that can ultimately make your stress levels soar even higher.

1. Blowing things way out of proportion

“But what if [insert imaginary disaster here] happens?!” If you’ve got a habit of jumping to the worst-case scenario and panicking about the “what if,” that’s called catastrophizing. Brogan says we do this because oftentimes we don’t have a fundamental trust in the universe that things will turn out in our favor. Fair enough, but that’s no reason to start freaking out about something that hasn’t happened—and probably won’t. “We feel like it’s every man for himself, which is a fearful and anxiety-inducing state to be in.” To stop the deluge of what-if’s before it starts, Brogan recommends simply pausing for even just three minutes before reacting to what’s causing you to worry. Maybe disconnect completely from the situation and go for a walk. Even if it makes you panic at first, “the truth is you’re tricking yourself into thinking you have all this time you can walk around and do nothing. It begins to send your nervous system that signal, so you relate to urgency and stress in a new way”—that is, by staying calm and present in reality.

2. Skimping on sleep

It may seem reasonable to give up a few hours of shuteye to cram more work into your day. But running on fumes is likely to make it even harder to push through a stressful schedule. “So much of what happens during sleep is critical to the way we regulate our inflammatory responses and critical to our hormonal systems,” Brogan says. If you’re missing out on this reset time, it can impact your stress hormone levels. So while it seems like a good idea to pull an all-nighter and get a stressful task done, it’s actually likely to leave you feeling more stressed the next day. “We have a very specific and personal pattern of stress hormone fluctuation every day,” Brogan explains. This pattern tells our body when to relax and when to become alert. “Under conditions of chronic stress, physical or mental, you can disturb that pattern,” which in turn can disrupt your sleep. Combined with self-imposed sleep deprivation, you’re likely to end up in a vicious cycle that leaves you exhausted and frazzled.

3. Relying on take out

Your body and brain need healthy, nutritious meals to run efficiently. “Eating convenient food can only make life more complicated and difficult,” Brogan says. The foods you may reach for when you’re stressed (read: fast food and comfort food) usually aren’t the healthiest. “Blood sugar has a very intimate relationship with cortisol, it sort of yanks on it, so every time you’re eating sugar and spiking insulin, it’s a stressor to the body.” Over time, a poor diet can also lead to things like obesity, diabetes, and other illnesses—not exactly low-stress problems to worry about. Instead, focus on eating less processed sugar and more lean protein, fruits and veggies, and healthy fats like avocado, nuts, and seeds.

4. Obsessing over stuff that already happened

Some people tend to ruminate, or obsessively think about something that already happened and why it went wrong or what they could have changed. It’s essentially stressing over the past—which won’t change history. It’ll just leave you stressing for no reason. To train your brain to stop, Brogan recommends meditation that takes you out of your head and gets you focusing on body and breathing instead. “I feel passionately about kundalini yoga because it gives you so much to do. It works even if you don’t feel like it’s working,” Brogan says. Just 10 minutes or less can work. Here are a few ways to get started.

5. Loading up on caffeine

For the endlessly tired, stressed, and overworked, caffeine is the ultimate crutch. Why slow down when you can just slug back a few mugs throughout the day? Answer: Because you’ll never face the real underlying issue. The more you cover up with caffeine, the longer it’ll be until you finally get sufficient sleep or take a step back and give yourself a day to chill. “The other shoe unfortunately almost always drops,” Brogan says. If your stress levels are through the roof, put down the caffeine drip and give your body what it needs before you crash.

6. Reacting immediately and freaking the eff out

When something doesn’t go your way, and you’re already on edge, it’s easy to freak out. Except, what follows is usually catastrophizing or ruminating, or any other mental spiral that leaves you 10 times more stressed than you were before. Employing one of Brogan’s techniques—pausing, disconnecting, and meditating—will help you manage these situations better. Instead of reacting right away, taking a few minutes to mindfully process the situation will help you keep a level head instead of adding to an insurmountable pileup of stress.

-By Amy Marturana

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Does Muscle Really Weigh More Than Fat?

Does-Muscle-Weigh-More-Than-Fat

It’s one of those common fitness misconceptions you hear all the time when it comes to weight loss and working out: “Muscle weighs more than fat.” Bad news. It’s not true. A pound is a pound — both a pound of muscle and a pound of fat weigh the same. The good news? One takes up significantly less space.

Think of it this way: If you have a pound of feathers and a pound of gold, both will weigh the same. But the pound of feathers will take up more space on the scale, right? That’s kind of how muscle and fat compare inside your body.

Muscle, by design, is denser and more fibrous in nature, as it serves to help support and move your entire body. Since dense muscle tissue takes up less space than fat, it’s possible you may weigh the same (or even more) yet appear slimmer than another person with the same weight and a similar height and frame because of the difference in your body composition.

Another bonus to adding more muscle to your frame? Not only will your body be stronger, more compact and tighter, but regular resistance training can also help prevent the muscle loss that often occurs while losing weight with calorie restriction. And, muscle tissue is slightly more metabolically active than fat. (It’s been estimated that you can burn anywhere between an extra 10–15 calories per pound of muscle per day.) That isn’t a huge amount, but as most MyFitnessPal users know, every little bit counts!


UA Smart ScaleWant an easy, seamless way to weigh-in? Smart scales like the Under Armour Scale make it easy for you to keep track of your weight. Plus, it syncs with the UA Record App so you can keep track of your sleep, fitness, activity and nutrition all in the same place.


Then there’s the fat. While it usually gets a bad rap, we do need an adequate amount of it to stay healthy. A beneficial amount of body fat is a good thing, since it helps our body function, regulates our body temperature, serves as our extra energy stores, produces sex hormones, acts as a shock absorber for our bones and even cushions our organs and tissues.

What’s a healthy body fat range to aim for? The American College of Sports Medicine recommends a body fat percentage of 10–22% for men, and 20–32% for women.

The takeaway here? Don’t put too much stock in your scale weight alone. Pay attention to how your clothes fit and your body composition measurements in addition to your weight in order to truly measure the progress and positive changes you are creating in your body with your healthy eating habits and regular fitness routine.

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7 Quick Recipes Using Hard-Boiled Eggs

7 quick recipes using hard-boiled eggs

Think hard-boiled eggs are boring? Think again — from grab-n-go breakfasts and party appetizers to protein-packed lunches, these seven easy hard-boiled egg recipes are bound to keep your meals egg-citing! Not to mention, precooked hard-boiled eggs are lifesavers for hectic weekdays — they’re delicious at any meal, and they provide essential nutrients and protein. Prep a dozen at the beginning of your workweek; they last 1 1/2 weeks in the shell or 3–5 days peeled. Still short on time? Find them precooked next to the eggs in most supermarkets.

1. Jalapeño Popper Eggs | Closet Cooking
Bacon-wrapped jalapeño poppers meet deviled eggs for an irresistibly delicious snack or appetizer — perfect for holiday spreads, game days or any day you crave cheesy, bacon-y goodness. Instead of bringing crudités to your next get-together, spice it up with this high-protein, low-carb dish. Don’t be surprised by how instantaneous these devilish bites disappear! Recipe makes 6 servings at 2 deviled eggs each.

Nutrition (per serving using 2% Greek yogurt, reduced-fat cheddar and medium eggs): Calories: 116; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 172mg; Sodium: 246mg; Carbohydrate: 1g; Dietary Fiber: 0g; Sugar: 1g; Protein: 11g

2. Low Carb BLT Wraps | MyFitnessPal’s Original Recipe
Enjoy the flavors of a BLT sans bun with our lettuce wrap version, which encases savory bacon in a refreshing blanket of lettuce and tomatoes. A smear of lemon aioli escalates these lettuce wraps. Add a hard-boiled egg for more calories and protein. Recipe makes 2 servings at 2 lettuce wraps each.

Nutrition (per serving): Calories: 280; Total Fat: 16g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 207mg; Sodium: 464mg; Carbohydrate: 12g; Dietary Fiber: 3g; Sugar: 7g; Protein: 12g

3. Breakfast Quesadillas with Smashed Avocado, Eggs and Spinach | The Perfect Pantry
Workday breakfasts should be quick, filling and tasty — but oftentimes, we disregard at least one of the other factors due to time constraints. This egg and spinach quesadilla achieves the trifecta: It cooks in 10 minutes or less (thank you, hard-boiled eggs!), contains 16 grams of fiber and 28 grams of protein per serving, and includes the rich creaminess of avocado! Recipe makes 2 servings at 2 lettuce wraps each.

Nutrition (per serving): Calories: 384; Total Fat: 24g; Saturated Fat: 7g; Monounsaturated Fat: 11g; Cholesterol: 210mg; Sodium: 806mg; Carbohydrate: 24g; Dietary Fiber: 16g; Sugar: 3g; Protein: 28g

4. Egg Salad Sandwich with Bacon and Sriracha | Cooking Light
Everything is better with bacon. Everything is insanely better with bacon and sriracha, especially this creamy egg salad sandwich. This savory and spicy masterpiece is so healthy and easy, but most importantly, it’s  darn tasty! Recipe makes 4 servings at 1 sandwich each.

Nutrition (per serving): Calories: 326; Total Fat: 17g; Saturated Fat: 4g; Monounsaturated Fat: 7g; Cholesterol: 286mg; Sodium: 571mg; Carbohydrate: 25g; Dietary Fiber: 4g; Sugar: 2g; Protein: 18g

5. Tuna Avocado Egg Salad | Kim’s Cravings
High in lean protein and healthy fats, this creamy tuna avocado egg salad from Kim’s Cravings gets rolled into a whole-grain wrap. It’s o-fish-ially good for you. This recipe is so simple, it has just three steps: mix, wrap, enjoy! Recipe makes 5 servings at 1 wrap each.

Nutrition (per serving): Calories: 226; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 101mg; Sodium: 557mg; Carbohydrate: 24g; Dietary Fiber: 4g; Sugar: 1g; Protein: 15g

6. Buffalo Chicken Cobb Salad with Buffalo Deviled Eggs | Iowa Girl Eats
The tangy, hot flavor traditionally associated with wings finds itself paired with salad and deviled eggs in this refreshing recipe. Enjoy the same bold, spicy taste without all the calories and fat. Even better, the Buffalo deviled eggs contains only three ingredients — hurrah for simplicity! Recipe makes 4 servings.

Nutrition (per serving): Calories: 325; Total Fat: 20g; Saturated Fat: 5g; Monounsaturated Fat: 7g; Cholesterol: 234mg; Sodium: 632mg; Carbohydrate: 10g; Dietary Fiber: 6g; Sugar: 4g; Protein: 26g

7. Egg Salad Burritos | Taste of Home
The Mexican-inspired flavors of tomatillos and limes give this egg salad a tangy punch. What’s more, this burrito is ready to go in only 15 minutes — and with pre-cooked hard-boiled eggs, it’ll take no more than three minutes. That’s efficiency at its best! Spice up your burrito with a pinch of cayenne if you want. Recipe makes 2 servings at 1 burrito each.

Nutrition (per serving prepared with reduced-fat mayonnaise): Calories: 327; Total Fat: 20g; Saturated Fat: 4g; Monounsaturated Fat: 8g; Cholesterol: 372mg; Sodium: 447mg; Carbohydrate: 26g; Dietary Fiber: 13g; Sugar: 2g; Protein: 19g

Aside from these tasty recipes, you can eat a hard-boiled egg as is for a nutritious snack!

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Ask the Dietitian: Is Sugar Addictive?

Is-Sugar-Addictive

By now most of us know too much sugar isn’t good for us and that overdoing it on the sweet stuff is linked to obesity, Type 2 diabetes, metabolic disease, fatty liver and other chronic health conditions. For whatever reason though, most of us still find it hard to resist sweet treats, beverages and snacks.

I’m willing to bet many of us have experienced intense sugar cravings or have binged on sweets before — experiences that leave us feeling powerless in the presence of certain foods and questioning whether we have a sugar dependency. But is sugar addiction even real? This is one of the most common questions I hear as a dietitian — the answer to which boils down to whether sugar is an addictive substance or not.

Is sugar addictive?
Despite many similarities in addiction characteristics — like bingeing, tolerance and withdrawal — the Diagnostic and Statistical Manual of Mental Disorders, the manual by which mental-health professionals classify mental disorders in the United States, does not currently contain a clinical diagnosis specifically for sugar or food addiction. This is largely because there is little clinical research in humans to substantiate the idea that food or sugar addictions are real.

But just because we lack a diagnosis for sugar addiction doesn’t mean that sugar isn’t addictive.

Eric Stice, PhD, a neuroscientist who has extensively studied sugar’s effects on the brain, says consuming highly palatable foods — like those containing high amounts of sugar — activates the same key reward regions of the brain that are triggered when a person does drugs like cocaine. Biologically this makes sense since, back in our hunting and gathering days, sugar was a rare and valuable source of energy. Back then, a strong reward response to sugar was beneficial since it sent us seeking more. This also explains how the human body has adapted to almost effortlessly convert sugar into fat.

In addition to brain-imaging studies in humans, there is strong animal research to support the legitimacy of sugar addiction. “In regards to animal data, I can be a little more assured about a true addiction with intermittent sugar intake, which has been proven in animal models,” says Dr. James DiNicolantonio, a doctor of pharmacy. “Not because sugar activates similar neurochemical pathways but because rats fed intermittent sugar intake go through druglike withdrawals when sugar is removed from their diets. Not only that, giving rats who are consuming an intermittent sugar intake regime naloxone, an opiate antagonist, also produces withdrawals — the same withdrawals experienced if hooked on morphine or cocaine.”

When asked whether he thought sugar addiction was real, Dr. Robert Lustig, a childhood obesity expert and leading obesity researcher, said it certainly is in animals.“According to the DSM-5 criteria, sugar is addictive,” he says. “We have the data mechanistically in animals, we have the correlative data in humans and we certainly see this empirically in our patients.”

In practice, doctors and dietitians often look for addiction characteristics in a patient’s eating habits to determine whether food or sugar addiction may be present. Of those, bingeing and withdrawal are the easiest to identify, but Stice has found that people who consume high amounts of sugar can indeed develop tolerance, which further supports the notion that sugar is addictive.

What about sugar withdrawal?
Ask anyone who’s slashed added sugar from their diet cold turkey, and they’ll likely tell you sugar withdrawal is real. As is common with caffeine, nicotine and other addictive substances, people withdrawing from sugar typically feel pretty lousy during the process. The most common symptoms include irritability, fatigue, headaches, insomnia, cravings, malaise and feeling “foggy.” Of course, symptoms vary greatly and will depend upon regular sugar intake, individual physiology and whether you’re going cold turkey or using a tapering approach. If you happen to be the unfortunate person who experiences all of these symptoms simultaneously, know that it is temporary. Based on Lustig’s observations, sugar withdrawal usually lasts 4–5 days — after which patients generally report major improvements in both mood and energy levels.

5 Tips to Beat Sugar Addiction

1. Commit to cut back, and pick the approach that’ll work for you.
Leslie Lee, MS, RD, recommends abstinence and moderation as approaches to limiting sugar. Both approaches can work, but one might be better suited to your personality, eating habits and lifestyle. Quitting cold turkey requires more preparation up-front, Lee says, since you’ll have to “be prepared to manage the withdrawal symptoms, and pragmatically, one has to be prepared to eat in an entirely different manner.”

“If you’re just someone who thinks they might be overdoing it on sugar, then perhaps a gradual reduction is doable and can be accomplished with relative ease,” she adds.

Regardless of your approach, Lustig and the American Heart Association recommend a maximum of 100 calories (25 grams) of added sugar per day for women and 150 calories (37.5 grams) for men.

2. Keep your eye on the Nutrition Facts label and ingredient lists.
Being aware of hidden sources of added sugar is half the battle here. Soon Nutrition Facts labels will have to show the amount of sugar added to the packaged foods you buy, not just the total amount. That’s good news for those who may not know all of the nicknames for added sugar and have a hard time spotting it in the ingredient list.

3. Eat high-quality carbohydrates in place of added sugar.
Yes, you read that right! Love ’em or hate ’em, carbohydrates are not created equal. A diet low in added sugar doesn’t have to be low-carbohydrate, which is good news for those of us in the carb-lovers camp. A recent study led by Lustig showed that simply removing fructose (from added sugar) from the diet for just 10 days reduced liver fat, an indicator of metabolic disease, by nearly 30%. Wholesome carbohydrates to consider include sweet potatoes, brown rice, oatmeal and whole-grain bread made without added sugar.

4. Replace sugary treats with nonfood rewards.
If your idea of a reward is frozen yogurt topped with cookie crumbles and chocolate sauce, consider nonfood rewards instead. Treat yourself to a special group workout class, a manicure, a movie, even a lazy morning in bed. If you want a sweet treat, go for something nutritious and low-glycemic that won’t trigger a binge. Berries, kiwi and oranges (whole, not juiced) are great options.

5. Find better ways to manage stress
For many of us, eating palatable foods, like those high in sugar, is how we cope with stress. That’s because stress primes brain for addictive eating patterns and can create cravings for sugar, says Elissa Epel, PhD, an expert on the impact of stress on food intake and obesity. Some of her research at the University of California, San Francisco, also shows that sugar dampens the stress response — which can be a pretty powerful reinforcement to keep eating the sweet stuff when times get tense.

Instead of turning to sugar for solace, explore other ways to manage stress, like yoga, meditation, running or journaling.

Want more tips? Here are 15 simple hacks for eating less sugar.

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Cucumber, Avocado, and Strawberry Salsa

Cucumber, Avocado, Strawberry salsa

Who says salsa has to have perfectly diced ingredients? Not those of us who are “Inspiralized”! It’s time to transform your salsas by using cucumber “noodles.” Bring this fresh snack to a potluck, barbecue or sporting event, where you know healthy foods will be scarce. Not only is it fun to eat, but it’s also a conversation starter. (If you don’t have a spiralizer, slice your cucumber in half lengthwise and then into half-moons.)

InspiralizedAli Maffucci is the founder of Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August.

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Here’s Exactly What To Do If You Only Have 15 Minutes To Work Out

What-to-Do-15-Minutes-Workout

A bodyweight workout is the perfect option when you’re short on time. It’s an anywhere, anytime type of routine: No gym, no weights, all you.

Rebecca Kennedy, NYC-based trainer, shared her go-to 15-minute bodyweight workout with SELF—use it to kick things into high gear the next time you feel like playing workout hooky because you don’t have time. You’ll check the cardio box by taking minimal rest to jack up your heart rate while doing strength moves, too. Here’s how your 15 minutes will break down:

Start with a quick three-minute dynamic warm-up.

Yes, even if you only have 15 minutes, you still need to do a proper warm-up. This will help prepare your muscles for harder work and increase your range of motion so you can make the most out of each exercise in the following section. Don’t slack off during these three minutes, ease into the movements then begin to pick up the pace to get that heart rate rising.

1. 90 Seconds: Spider Lunge With Twist + Jumping Jacks

  • Start standing tall, then fold forward.
  • Walk your hands out to a high plank, then bring your right foot and set it on the floor on the outside of your right hand.
  • Reach your right arm to the ceiling and twist your torso to the right. Return your arm back to the ground and step your right foot back so that you’re in high plank. Repeat on the left side.
  • Then walk your hands back to your feet and roll up to stand. Do 10 jumping jacks, and start again from the beginning. Continue for 90 seconds.

2. 45 Seconds: Squat To Front Lunge

  • Start standing with feet hip-distance apart. Shift your weight into your heels and sit back to perform a squat, bending your knees to 90 degrees without letting them go beyond the toes.
  • Push through your heels to return to standing and now take a step forward with your right leg, and bend both knees so that you’re in a lunge position.
  • Step back to standing and repeat, starting with a squat, but now stepping forward with your left leg. Continue alternating for 45 seconds.

3. 45 Seconds: Reverse Lunge To Straight-Leg Front Kick

  • Start standing with feet hip-distance apart. Step your right leg back and lower into a lunge, aiming for a 90-degree bend in both knees.
  • As you return to standing, sweep your right leg forward into a front kick, keeping the leg straight.
    Repeat on the left side and continue alternating for 45 seconds.

Then you’ll do a 12-minute total-body routine.

This is where the real work comes in. Ready? Repeat the three bodyweight exercises below for 30 seconds each. After you’ve completed all three moves you should take a 30-second rest. You’ll repeat this circuit for six rounds total, and on the last round, skip the rest—you’ve got a bonus move to do!

1. 30 Seconds: 8 High Knees + 2 Drop Squats

  • Perform eight high knees in place, driving elbows back. (It’s like an exaggerated running in place where you’re trying to lift your knees to your hips.)
  • Then, jump out into a squat with feet parallel, tapping your right hand on the ground between your feet. Jump back together and repeat, tapping your left hand to floor. Repeat for 30 seconds.

2. 30 Seconds: Break Dancers

  • Start on all fours with your hands and toes on the ground and your feet slightly wider than hip-distance apart.
  • Lift your right hand towards the ceiling and kick your left leg through, twisting your body to face the right.
  • Come back to start and repeat on the opposite side. Continue for 30 seconds.

3. 30 Seconds: Burpee Push-Up Broad Jump

  • Start in a high plank and perform a push-up, bringing your chest as close to the floor as you can.
  • Jump your feet to the outsides of your hands. Start to stand up and instead of jumping up, jump forward (distance is the goal).
  • Now jump up and turn around 180 degrees.
  • Place your hands back on the floor and jump feet back to high plank and start from the beginning.
  • Repeat for 30 seconds.

Now rest for 30 seconds before starting the next round. Except on round six when you get a ~special~ cardio exercise to finish with:

Tuck Jumps: Start standing tall. Jump up and bring your knees to your chest in the air. Land softly (stick it!). To modify, bring your feet to your butt instead.

And don’t forget to cool-down.

No need to spend any of your 15 minutes on a cool-down (sorry!), just incorporate one into whatever you’re doing next. “Walk whenever you’re going, or stretch at your desk. Even better—right before bed! Netflix and stretch.” Yes, please.

Related: The 10-Minute Workout You Should Do Before Breakfast

You may also like: 13 incredible bodyweight exercises you can do at home

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Soft Baked Oatmeal Chocolate Bars

Soft Baked Oatmeal Chocolate Bars

With chocolate chunks in every bite, Love and Zest’s soft-baked oatmeal chewy bars are irresistible! Using wholesome ingredients like almond butter, pecans and coconut flakes, these bad boys are healthy enough for breakfast or a snack any time of the day. Satisfy your sweet tooth with these energizing homemade bars instead of chomping on packaged foods, which are often lacking in nutrients and laden with excess sugars.

Kristina LaRue - Love and Zest headshotKristina LaRue, RD, CSSD, LDN is a sports dietitian in Orlando, FL and co-author of the Flat Belly Cookbook for Dummies. She writes the food and nutrition blog, Love & Zest, where she shares recipes, life, and nutrition. Connect with her outside of the blog on Pinterest,  Twitter and Instagram.

Photo courtesy of Kristina LaRue. Original recipe published on Love & Zest.

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