The Workout You Need To Do If You’re Trying To Lose Weight

The-One-Workout-You-Need-to-do-If

If you’re trying to lose weight, you probably already know that you need to burn more calories than you take in to meet your goals. Likely that thought conjures images of sweaty cardio classes and breathless outdoor training movie montages. But while it’s definitely true that cardio workouts can help you get the calorie deficit you need (in addition to sticking to a clean, healthy diet), strength training is what’s really going to give your weight-loss goals that extra boost.

Here’s the thing, while strength training may not give you the instant heart-pounding, sweat-dripping satisfaction of, say, Zumba or an indoor cycling class, in the long run, building lean muscle definitely works in favor of your weight-loss goals. The short version? Having more muscle means your body burns more calories at rest. The long version? Read on.

Strength training helps build lean muscle.
“Aerobic exercise is actually the most effective in losing weight, however, it’s not the best at burning fat and increasing lean mass (muscle),” says Noam Tamir, C.S.C.S., founder of TS Fitness. When you’re losing weight strictly through cardio, it’s normal to lose muscle and fat. And if resistance training isn’t a part of your plan to counteract this, you could actually be slowing down your metabolism by losing lean muscle mass, rather than revving it up (which can lead to weight-loss plateaus).

Strength training is better at much building muscle than a cardio-only routine, explains Michaela Devries-Aboud, Ph.D., an exercise physiologist at McMaster University. “When you lift weights, you overload the muscle and it works to adapt to be able to lift more weight. The way the muscle adapts is by increasing something called myofibrillar size (the contractile units of the muscle),” she explains. Resistance training stimulates this growth, which leads to an increase in muscle mass over time. “And while aerobic exercise can also [stimulate this process], this increase is not as great as it is with resistance exercise.”

More muscle = a higher BMR (base metabolic rate).
Having more lean muscle means your body will burn more calories at rest. Having more muscle increases your everyday base metabolic rate, or BMR (AKA, how many calories your body would burn just to keep itself running if you did nothing but binge on Netflix all day). “Muscle mass is a more metabolically expensive tissue,” explains Devries-Aboud. “The metabolic demand of a pound of muscle is greater than it is for a pound of fat, so just sitting around, the amount of energy needed to maintain a pound of muscle per day is greater than that of a pound of fat. The more muscle you have the more calories you burn throughout the day.”

“Muscle is constantly being broken down, recreated, and synthesized, and all these processes require energy. The more muscle you have, the more energy it takes for this process,” adds Tamir. So by building more muscle, you’re stoking the fires of your metabolism. By increasing your BMR and burning more calories at rest, you’re also increasing your calorie deficit, which is necessary for weight loss. (Head over here to get all of the formulas and information you need to figure out how many calories you should eat for weight loss.)

And don’t freak out if you don’t see huge results on the scale: “Go by how your clothes fit, because muscle is more compact than fat,” suggests Devries-Aboud. If you’re not losing as much weight as you think you should be, you’re probably building muscle as you’re losing fat, and that’s a good thing! (And no, you won’t get bulky.)

“That new muscle has a huge influence on decreasing body fat,” explains Holly Perkins, B.S., C.S.C.S. “The net result is that you are tighter and leaner, regardless of what the scale says.”

You’ll still burn calories during a strength workout.
Even though cardio gets a lot of the credit when it comes to calorie-torching workouts, you can still get a great burn during a strength-training session by adding in some heart-pumping elements. There are several things you can do maximize your burn, says Perkins: Move faster between exercises, don’t rest between sets, move quickly during each set, increase your reps, and choose heavier weights (but don’t go so heavy that you risk injury, of course). Or, “add a five-minute cardio burst in-between strength moves: Hop on the treadmill and jog or sprint for five minutes,” says Perkins.

“These methods work mostly because they increase your heart rate during the workout,” she explains. “An increase in heart rate means a greater need for fuel, and a greater need for fuel means that your body will demand more calories. Also, as a result of an intense workout, your excess post-exercise oxygen consumption, or EPOC, will [go up and] result in more calories being burned after the workout. Think of EPOC as a temporary boost to your metabolism.” This is known as the afterburn effect.

Here’s how to add strength training into your weight-loss plan.
At the end of the day, you still have to burn more calories than you take in to lose weight, and even though building muscle can help keep that up long-term, it’s still important to chip away at calories on a day-to-day basis. “Having a challenging cardiovascular routine helps in your caloric deficit,” says Tamir.

Moral of the story: Do both strength training and cardio, says Tamir. It’s important to include both types of training in a successful weight-loss plan. In general, Tamir recommends strength training three to four times a week for 45 to 60 minutes. “Strength training also gives you the ability to endure more during your aerobic training,” notes Tamir. “The stronger you are, the less effort it takes for you to complete aerobic exercise.”

This means you can increase your performance in cardio-based activities: “For example, having strong glutes for running helps you go faster for longer, which burns more calories. And doing exercises to strengthen your core can help you maintain form for biking, which can also help you burn more calories,” says Tamir.

So no need to ditch the dance cardio or treadmill workout—just throw some weights into your routine a few times a week, too.

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Garlicky Broccoli “Zoodles” with Bacon

Garlicky Broccoli "Zoodles" with Bacon

An unbelievably simple dish with garlic, olive oil and broccoli, this recipe by Inspiralized showcases the extreme versatility of the spiralizer and what it empowers you to make out of everyday vegetables. Bacon makes this dish all the more mouthwatering and flavorful — without blowing your daily total fat budget.

Inspiralized

Ali Maffucci is the founder of Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August.

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5 “More Bang for Your Buck” Exercises

5-More-Bang-for-Your-Buck-Exercises

Got limited time to maximize your workout? Check out these 5 “bang-for-your-buck” exercises that work multiple muscle groups in one move, with bonus points and options to make the exercises more intense by adding a cardio and power element. Work at your own pace, and only add the options if you want to get your heart rate pumping!

Start with a warmup of squats, reverse lunges, inchworms and arm swings and circles.

Begin with 5–8 reps of each exercise, and complete two sets of each exercise. Work your way up to 12–15 reps of each exercise, completing two sets.

  • Squat to Press + Jump Squat
  • Plank Row with Pushup + Mountain Climber
  • Lateral Lunge with Bicep Curl + Speed Skater
  • Super-Push (Superman Pushup) + Fireman Roll
  • Hip Thrust + Standing Hop or Burpee

As with any exercise program, consult with your doctor. Make sure to take each exercise at your own pace, and only add on the options if you want to add a cardio and power element to your workout.

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13 Easy Egg Recipes for Busy Mornings

13 Easy Egg Recipes for Busy Mornings | blog.myfitnesspal.com

Are you an egg lover? Eggs are a nutrient-dense, complete protein that are a great addition to any morning meal. Check out the 5 reasons why we love eggs, and then whip up these delicious recipes. Whether you’ve got plenty of time on your hands or you’re a jet-settin’ busy bee, our collection of 13 egg recipes will make you one egg-static eater!

MAKE AHEAD

1. Mini Whole Wheat Egg Sandwich | 24 Carrot Life
Try this mini whole wheat egg sandwich that you can make ahead of time and reheat for a quick breakfast. Cheesy egg and ham patties sandwiched between a flaky whole wheat green onion biscuit will surely make you smile. You can also add tomato, spinach, avocado or any of your favorite veggies to the mix. Recipe makes 12 servings at 1 egg patty and 1 whole-wheat biscuit each.

Nutrition (per serving): Calories: 178; Total Fat: 10g; Saturated Fat: 5g; Monounsaturated Fat: 2g; Cholesterol: 90mg; Sodium: 735mg; Carbohydrate: 16g; Dietary Fiber: 3g; Sugar: 0g; Protein: 8g

2. Slow Cooker Bacon, Egg & Hash Brown Casserole | Elle Penner, MyFitnessPal Registered Dietitian 
This slow cooker breakfast casserole features fluffy eggs and hash brown potatoes studded with pieces of thick-cut bacon topped with cheddar cheese. An added bonus? You can just as easily eat leftovers for lunch and dinner as you would for breakfast. Recipe makes 8 servings at approximately 1 cup each. 

Nutrition (per serving): Calories: 342; Total Fat: 22g; Saturated Fat: 10g; Monounsaturated Fat: 8g; Cholesterol: 357mg; Sodium: 648mg; Carbohydrate: 14g; Dietary Fiber: 2g; Sugar: 2g; Protein 21g

3. Broccoli & Cheese Egg Muffin | Budget Girl
Broccoli and cheese egg muffins are an easy, healthy breakfast food. They’re great to make ahead of time and put in the freezer. During the week, take one out of the freezer then warm in the microwave or toaster oven for a great grab-and-go breakfast. These small, cheesy egg muffins are only about 73 calories a piece so you’ll certainly need to eat more than one (or add other breakfast foods into the mix)—not a bad problem to have! Recipe makes 12 servings at 1 small egg muffin each.

Nutrition (per serving): Calories: 73; Total Fat: 4g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 75mg; Sodium: 143mg; Carbohydrate: 2g; Dietary Fiber: 1g; Sugar: 1g; Protein: 6g

4. Stuffed Bell Pepper Eggs | Steps 2 Nutrition
A handful of simple ingredients like eggs, salsa, spinach and onion are served nestled in a red bell pepper shell then baked to delicious perfection. This meal idea is high in protein and low in carbs, but you can always enjoy it with a piece of fruit. Recipe makes 1 serving at 1 stuffed bell pepper. Nutrition info is for 2 whole eggs (yolk + white) and 2 egg whites, but you can modify it any way you want.

Nutrition (per serving): Calories: 226; Total Fat: 10g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Cholesterol: 370mg; Sodium: 509mg; Carbohydrate: 10g; Dietary Fiber: 4g; Sugar: 6g; Protein:22g

5. BLT Egg Bagel Sandwiches | Tina’s Chic Corner
The traditional BLT (bacon-lettuce-tomato) sandwich is remade with a breakfast twist in this recipe for BLT egg bagel sandwiches. Crispy bagels are topped with center-cut bacon, fried egg, cheese, sweet tomatoes and lettuce. Recipe makes 2 servings at 1 bagel sandwich each. Want to cut down on carbs? Make this an open-faced sandwich and use only 1/2 bagel per serving. To trim saturated fat, we suggest using center-cut bacon (nutrition info reflects this) or even Canadian bacon.

Nutrition (per serving): Calories: 397; Total Fat: 14g; Saturated Fat: 6g; Monounsaturated Fat: 3g; Cholesterol: 236mg; Sodium: 622mg; Carbohydrate: 42g; Dietary Fiber: 2g; Sugar: 5g; Protein: 20g

6. Homemade Breakfast Hot Pockets | Running to the Kitchen
If you’ve got a hankering for hot pockets, you can now make your own. This recipe uses store-bought pizza dough and combines it with eggs, sweet bell peppers, chicken sausage and onion to make cozy breakfast hot pockets. They’re perfect for a healthy breakfast on the go and are way better for you than the store-bought variety.

Nutrition (per serving): Calories: 229; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 82mg; Sodium: 458mg; Carbohydrate: 33g; Dietary Fiber: 2g; Sugar: 2g; Protein: 11g

 

TWENTY MINUTES TO SPARE

7. Easy Baked Egg & Ham Tortilla | Maebells
Quick, easy and full of protein! You’ve just been introduced to one of our new favorite go-to breakfasts. These baked egg-and-ham tortillas are ready in just 15 minutes—including prep. Get creative and adapt the recipe to use what you have on hand. Recipe makes 2 servings at 1 egg-and-ham tortilla each.

Nutrition (per serving): Calories: 271; Total Fat: 10g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 245mg; Sodium: 621mg; Total Carbohydrate: 25g; Dietary Fiber: 3g; Sugars: 3g; Protein: 22g

8. Poached Egg + Crispy Prosciutto Avocado Toast | Elle Penner, MyFitnessPal Registered Dietitian 
It’s easy to experience a sugar crash after breakfast. The coffee, banana, bagel and other quick fixes we grab in the morning can leave us feeling tired instead of energized. Think about where else can you squeeze in the fat and protein that adds balance to your morning meal. Here’s a sugar-proof idea: poached egg and crispy prosciutto avocado toast. It takes a little prep work but only 7 minutes to put together. With zero grams of added sugar, you’ll be out the door, feeling better after a balanced breakfast.

Nutrition (per serving):Calories: 273; Total Fat: 6 g; Saturated Fat: 3 g; Monounsaturated Fat: 2 g; Cholesterol: 195 mg; Sodium: 661 mg; Total Carbohydrate: 22 g; Dietary Fiber: 5 g; Sugars: 4 g; Protein: 15 g

9. Spinach and Cheese Omelet | Calories In, Calories Out Cookbook
Got a hankering for some perfectly cooked omelets? Check out this recipe featuring a simple spinach and cheese omelet. Omelets are a versatile breakfast food so sub in your favorite veggies if spinach isn’t your cup of tea. Recipe makes 1 serving at 1 omelet each.

Nutrition (per serving): Calories: 190; Total Fat: 13g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 432mg; Sodium: 319mg; Carbohydrate: 2g; Dietary Fiber: 1g; Sugar: 1g; Protein 15g

10. Open-Faced Broiled Egg, Spinach and Tomato Sandwich | Lose Weight the Low-Carb Way
This open-faced sandwich has nothing to hide! Once you crunch into the toasty English muffin, spinach, tomatoes, egg and lightly browned mayo, you’ll be well on your way to a balanced breakfast. The best part is you’ll get to share the other half of your English muffin with someone else. Sharing is caring! Recipe makes 1 serving at 1 sandwich each.

Nutrition (per serving): Calories: 201; Total Fat: 11g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 195mg; Sodium: 423mg; Total Carbohydrate: 17g; Dietary Fiber: 3g; Sugars: 3g; Protein: 10g

11. Egg and Hummus Breakfast Wrap | Eating Bird Food
This quick and healthy breakfast recipe features an egg and veggie scramble wrapped in a whole-grain tortilla. Hummus, feta and sun-dried tomato make this a Mediterranean-inspired breakfast wrap. Recipe makes 1 serving at 1 wrap each.

Nutrition (per serving): Calories: 300; Total Fat: 13g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 193mg; Sodium: 574mg; Carbohydrate: 27g; Dietary Fiber: 6g; Sugar: 5g; Protein 21g

12. Kale & Egg Scramble | Kalyn’s Kitchen
Kale and eggs are a winning combination, especially in this recipe for kale and egg scramble. This yummy take on breakfast boosts your daily dose of vitamins A and C in addition to supplying you with satisfying protein and fat. Recipe makes 6 servings.

Nutrition (per serving): Calories: 212; Total Fat: 13g; Saturated Fat: 4g; Monounsaturated Fat: 5g; Cholesterol: 441mg; Sodium: 592mg; Carbohydrate: 4g; Dietary Fiber:1 g; Sugar: 1g; Protein: 20g

13. Fluffy Scrambled Egg with Avocado Feta | The Iron You
Easy, fluffy scrambled eggs are buffed up with creamy avocado and feta in this delicious recipe. Just add your favorite seasoning or herbs, sprinkle with salt and pepper, then serve with your favorite side of veggies. Recipe makes 2 servings.

Nutrition (per serving): Calories: 353; Total Fat: 30g; Saturated Fat: 9g; Monounsaturated Fat: 6g; Cholesterol: 447mg; Sodium: 535mg; Carbohydrate: 7g; Dietary Fiber: 5g; Sugar: 1g; Protein: 15g

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The Anatomy of a Sports Drink

Anatomy-of-a-Sports-Drink

As you chug down your favorite sports drink after a long workout to rehydrate, have you ever wondered what exactly is in that bottle? To understand the effects of a sports drink on your body, take a look at the main components and what each one does to help your performance.

Water (92–94%)
This may seem intuitive, but good ol’ water is the key to rehydration! The goal is to drink enough fluid to replenish what was lost during activity, and the main component of sports drinks—water—allows for this.

Carbohydrates (6–8%)
At high intensities and for long-duration exercise, carbohydrates (sugars) are the primary fuel source for your muscles and brain. After exercising for longer than an hour, blood sugar and glycogen (your muscles’ energy reserves) levels begin to deplete. Because the body has limited carbohydrate stores, this is where a sports drink can come in handy.

Current guidelines from the Academy of Nutrition and Dietetics recommend that sports drinks contain a 6–8% carbohydrate concentration because this level is isotonic with blood (meaning they contain similar amounts of salt and sugar as blood), allowing the body to absorb the fluids faster.

If you want to reduce your sugar intake, there are numerous low-calorie, low-sugar and even sugar-free sports drink options on the market that do a great job at rehydrating, especially for shorter and lower intensity workouts. Since these options contain significantly less sugar than their higher-calorie counterparts, low-calorie or reduced-sugar sports drinks are less ideal for fueling muscles before, during and after particularly tough or long workouts.

Unlike a banana, which contains only two forms of sugar (fructose and glucose), sports drinks are designed to contain a mix of carbohydrates so that the sugar transporters in your gut do not become overwhelmed. Research has suggested that a blend of sugars, like glucose, sucrose, dextrose or fructose, allows your body to optimally absorb all sugars, meaning more carbohydrates get to your muscles as fuel.

While carbs can enhance performance, too many carbs during exercise overwhelm the gut and upset the digestive system. Most endurance athletes perform best when they eat about 30–60 grams of carbohydrates per hour. Keep in mind that carbohydrate replenishment during exercise is most important when exercise lasts longer than an hour.

Electrolytes (Less than 1%)
Sodium: The superstar of all electrolytes, as it’s lost in the greatest amount in sweat. Loss of sodium creates poor fluid balance and may lead to muscle cramps and, while rare, hyponatremia (i.e., blood sodium levels that are way lower than normal). While sodium has received much criticism in the Western diet, athletes often have higher sodium needs than the general population. The presence of sodium in a sports drink can enhance and maintain thirst, prompting more liquid consumption and hydration, which improves performance. For prolonged intense exercise, the presence of sodium will offset sodium lost in sweat and help the body maintain optimal blood volume. Sodium replenishment isn’t usually necessary for activities lasting less than an hour, unless you’re exercising in hot and humid environments or at high intensities.

Potassium: This important electrolyte plays a critical role in muscle contraction and regulating blood pressure. In conjunction with sodium, it can aid in preventing muscle cramps—a crucial aspect to performing your very best. While potassium losses are not as high as sodium losses in sweat, it is still important to replenish your potassium levels to maintain the proper electrolyte balance.

Magnesium and Calcium: These two electrolytes work in conjunction to aid muscle contractions—calcium allows for the contractions while magnesium allows your muscles to relax. The combination of these two electrolytes is crucial for optimal muscle function.

Additional Minerals
Some sports drinks also incorporate minerals, such as sodium bicarbonate. Sodium bicarbonate serves to buffer the lactic acid buildup (frequently felt as “muscle burn”) from performance, thus making the blood less acidic. This can delay the onset of fatigue and enhance endurance capacity.

3 Tips for Sipping Sports Drinks
Proper hydration is necessary before, during and after an intense workout. While plain water is an effective way of hydrating your body before activity, a sports drink can provide you with a needed energy and performance boost during a longer workout.

1. Two hours before a workout, drink 16 ounces of water. If planning on working out at a high intensity for a long duration, you may benefit from sports drinks or a high-electrolyte drink before training.

2. Aim to drink 4–6 ounces of water or a sports drink every 15–20 minutes. This will help you maintain good hydration. After prolonged activity, sports drinks quickly replenish levels of electrolytes lost to sweat, as well as help restore proper fluid balance.

3. For tough workouts lasting more than 1 hour, consider drinking 16 fluid ounces of a sports drink for every pound lost through sweat. Consuming sports drinks immediately following activity can be advantageous as compared to plain water if your electrolyte levels have been significantly depleted during the training session. With all the fluid-replacement options on the market, experiment with which drinks hydrate you the best for your workouts.

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Eat Like a Major Champion: The Secret Behind Elite Golfer Jordan Spieth’s Diet

spieth3

Let’s talk about calories.

Dietary legends (your high school health teacher, your mom, your health-conscious friend) traditionally recommended 2,000 calories per day. The USDA recommends a wide range of 1,000 to 3,200 calories. Most of us have calorie goals falling somewhere in between and find it hard to imagine who would need a daily calorie goal at the upper end of this range.

The truth is that the number of calories you need daily is incredibly individualized. A proper calorie goal takes into account factors like gender, age, height, weight, your goal and much more. (This is where MyFitnessPal can help you out.)

It’s hard to express how individualized calorie goals should be without a specific example, so let’s take a look at the daily meal plan of elite golfer and Major champion, Jordan Spieth. Jordan is constantly training, competing and recovering. To stay up to par, he consumes a whopping 3,200-3,700 calories per day. While this is nowhere near The Rock’s daily goal of 5,000ish calories, it’s still on the high end.

So, what does that even look like?


Jordan Spieth’s trainer, Damon Goddard at AMPD Golf Fitness, gave us a day in Jordan’s food diary.

BREAKFAST

You know the saying: Breakfast is arguably the most important meal of the day. Jordan starts strong with a veggie-packed omelet. He gets his first dose of protein from 3 nutrient-dense eggs, which have vitamins A, D, E, K, calcium, copper, iron, manganese, phosphorus, selenium and zinc. A helping of sweet potatoes topped with nuts and honey satisfies a sweet tooth — especially instead of more sugary breakfast foods. Negative on the glazed donut.

breakfast

Loaded Vegetable Omelet: 3 eggs + 1/2 cup each of onion, green peppers, zucchini
Baked Sweet Potato: 1 sweet potato + 1/4 cup pecans + 1 tablespoon honey

Nutrition (per serving):
Calories: 634 | Total fat: 34g; carbohydrate: 61g; dietary fiber: 10g; protein: 26g

 

LUNCH

For Jordan, the midday meal is centered on lean protein and nutrient dense carbohydrates. While the suggested serving size for fish hovers around 3 ounces cooked, according to the American Heart Association, Jordan favors a 6-ounce portion. According to his trainer, Jordan aims to get at least 45-55 grams from his source of lean protein. Roasted asparagus, brown rice and lentils buff up this meal with plenty of vitamins, minerals, carbohydrates and, notably, fiber.

Lunch

Baked Tilapia: 6 ounces cooked fish + seasonings
Roasted Asparagus Spears: 15 spears + seasonings
Rice & Lentils: 1 cup steamed brown rice + 3/4 cup cooked lentils

Nutrition (per serving):
Calories: 655 | total fat: 8g; carbohydrate: 85g; dietary fiber: 20g; protein: 65g

 

DINNER

This meal spotlights even more protein and carbohydrates to help Jordan recover and refuel. He pairs 6 ounces of braised lamb with quinoa and a powerful mix of broccoli and Brussels sprouts. Both broccoli and Brussels sprouts are cruciferous veggies high in vitamins A, C, folic acid and fiber.

dinner

Braised Lamb: 6 ounces cooked lamb + seasonings
Roasted Broccoli & Brussel Sprouts: 1 cup broccoli + 1 cup Brussels sprouts + 2 tablespoons olive oil + seasoning
Cooked Quinoa: 1 cup cooked

Nutrition (per serving):
Calories: 711 | total fat: 29g; carbohydrate: 51g; dietary fiber: 10g; protein: 64g

 

SNACK (3 servings)

Jordan eats a lot of granola, especially when he’s on the course. His three meals when taken separately add up to 2,000 calories, but he makes up the remaining calories with the crunchy snack. Specifically, Jordan chooses grain-free granola, a special type of granola that contains no oats. Instead, it’s made by blending nuts, seeds, dried fruit and spices — this makes it calorie-dense as well as nutrient-dense.

Grain-Free Granola: 2 1/4 cups total (or 3/4 cups per serving to make 3 servings)

Nutrition (for 3 servings)
Calories: 1260 | total fat: 90g; carbohydrate: 108g; dietary fiber: 27g; protein: 36g

TOTAL: 3,260 calories


THE TAKEAWAY

A high-calorie meal provides crucial fuel for athletes like Jordan. It’s insightful to note that if fitness is your goal, calorie quality matters just as much as calorie quantity. Jordan’s trainer insists on maintaining a healthy diet for optimal performance. Goddard advocates a concept called “nutrient-density” when choosing what to eat. You can see from Jordan’s food diary that nutrient dense lean protein and complex carbs (granola, sweet potato, veggies) get their just debut.

Make every bite count whether you’re a top-notch athlete or just focused on being the healthiest you possible.


Jordan’s food fuels him through a rigorous training plan. Read more on The Routine of a Champion: How Jordan Spieth Trains.


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The 5 Best and Worst Picks in the Vending Machine

5-Best-and-Worst-Picks-in-the-Vending-Machine

Whether hunger hits unexpectedly at the office or on the road, vending machines can be perplexing to those of us trying to eat well. In a healthier world, we’d have fruit stands in our office parks, or fresh veggies and hummus in refrigerated machines at shopping malls, but there are times when vending machines packed with soda, candy, and chips are the only option. If you’re like me, you probably stare through the glass for several minutes, weighing the pros and cons of each snack hoping to identify the healthiest option. To make that process easier for you, here are the 5 worst snacks to steer clear of and 5 not-so-bad-for-you options that will curb your hunger pangs without derailing your healthy eating efforts.

THE 5 WORST PICKS

1. Pastries Cinnamon rolls, packaged apple pies, and toaster pastries, these not-so-fresh, high-calorie baked goods are usually made with corn syrup and contain added preservatives to prolong shelf-life. These treats usually contain anywhere from 250 to more than 300 calories each and, much like a donut, won’t satiate your hunger for long.

2. Chips and crackers High in sodium and lacking real substance, snack crackers often contain trans fats in the form of hydrogenated oils. Chips, on the other hand, come in deceptively large servings and some are treated with BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytulene) to prevent spoiling, two controversial chemicals linked to cancer and hormone disruption.

3. Cookies They may satisfy your sweet tooth, but the bag of refined carbs and added sugars won’t do much to satisfy your stomach. Like pastries, packaged cookies also have added preservatives to increase shelf life. Additionally, most manufacturers have started swapping out hydrogenated oils (a.k.a. trans fats) for palm oil, an oil loaded with saturated fat, the production of which has been linked to major ecological issues including deforestation and habitat degradation.

4. Candy Sweet or sour, the candy in most vending machines are little more than concentrated sugar packed with artificial colors, flavors, and preservatives. Downing a bag of Skittles won’t ease your hunger, but will likely lead to a sugar crash, caused by a sharp spike and drop in blood sugar, which can lead to sluggishness and—you guessed it!—more sugar cravings.

5. Soft-drinks We all know they’re not good for us. Sipping on soft drinks, such as soda, sweetened teas, and sports drinks, instead of water adds up to a lot of excess sugar and empty calories—and will quickly pack on the pounds.

THE 5 BEST OPTIONS

1. Nuts Frequent nut consumption has been shown to have health-boosting benefits, including weight control and decreased risk of chronic diseases, including heart disease and Type 2 Diabetes. A portioned-size packet of almonds or peanuts will provide some healthy fats, protein, and fiber to keep you satiated. Opt for lightly-salted or unsalted varieties when available.

2. Trail mix For those of us who love a sweet and salty combination, a bag of trail mix is a much better option than chocolate covered pretzels. Look for varieties with unsalted nuts and dried fruit, which offer a boost of protein, fiber, and some vitamins and minerals, rather than mixes solely made up of cereal and sugary candy.

3. Granola bars Portion-sized and usually under 200 calories, most granola bars contain some form of whole grain, like oats or flax, and nuts, which you’re your snack a healthy hit of fiber and protein.

4. Popcorn Popcorn is a whole grain that packs fiber and antioxidants, and it can be a great low-calorie snack. Just steer clear of kettle corn, which is sweetened with sugar, and stick to air-popped and low-salt popcorn instead.

5. Water Disregard the sweet, sugary sodas at eye-level and make water your go-to way to hydrate when thirst strikes. Save soda for occasions when it can be savored, like dinners out or weekend barbecues.

Have you seen any healthy vending machine snacks recently? Share your findings in the comments below!

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