No-Bake Peanut Butter Granola Bars

No Bake Peanut Butter Granola Bars

Ditch processed granola bars for these yummy no-bake peanut butter granola bars from Hummusapien! Sweet medjool dates and peanut butter holds together high fiber oats, chia seeds and flaxseed. These bars are an energizing snack to refuel with after a tough workout.

Alexis JospephAlexis Joseph, MS, RD, LD is the whole foods enthusiast and registered dietitian behind the plant-based food blog Hummusapien. She believes that everyone deserves to look and feel fabulous! Connect with her via TwitterFacebook Instagram.

Photo courtesy of Alexis Jospeh. Original recipe published on Hummusapien.

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15 Red Flags of Problematic Eating

Red-Flags-of-Problematic-Eating

Our relationship with food is undoubtedly complex, and sometimes the lines between healthy and unhealthy eating get blurred. This is because disordered eating falls on a continuum and can develop out of something as benign as a good intention to lose a few pounds and get in shape. While problematic or disordered eating may first appear to be weight-focused, food can also become a coping mechanism for feelings or emotions that may otherwise seem overwhelming. Whether driven by weight, body image or emotions, disordered eating behaviors can damage an individual’s physical and emotional health, self-esteem, sense of confidence and relationship with food. Below are 15 red flags of problematic eating to be aware of:

Skipping meals. Skipping a meal (or eliminating food groups) is a means to cut calories, which is why this is one of the first signs of problematic eating. People may see weight loss initially, but this tactic will only work for so long. It will backfire, leading to a reduction in metabolism and/or binge eating (feeling out of control with food) due to physical starvation or hunger.

Lack of menstruation. Undereating and/or overexercising can result in interruption of the menstrual cycle and loss of menses. This can be reflective of hormonal imbalances and can affect bone mineral density, resulting in bone loss. While a lack of menses may seem like a blessing rather than a curse, it’s not healthy for the female body and should be evaluated by a doctor.

Going to the bathroom after meals. Bulimia nervosa is characterised by excessive food intake, often in a short period of time, followed by purging behavior. Some people with bulimia nervosa will wait awhile after a meal to purge; however, the urge to purge after a meal or snack can be very strong, thus leading to an escape to the bathroom immediately after eating. It should be noted that individuals struggling with anorexia could also exhibit purging behaviors. Purging isn’t always limited to after a binge, and it could happen after eating very little as a means to rid the body of calories and feelings of fullness.

Excessive exercise. Exercise is usually good, but when there is an obligation to exercise in a manner that is causing more harm than good to the body, the line must be drawn. For individuals dealing with bulimia, exercise is often seen as a way to purge or expend calories. If a person is eating very little (and/or engaging in purging behaviors) and exercising to the extreme — such as hours on the treadmill or doing multiple workouts per day — boundaries need to be set. This type of behavior can put the body at risk for stress fractures, dehydration and exhaustion.

Not eating in front of others. Fear of judgment and being uncomfortable with food around groups of people can be a symptom of an eating disorder. It’s not uncommon for a person struggling with disordered eating to withdraw from eating out, as it can be challenging to engage in such behavior in public.

Use of laxatives, diuretics or diet pills. For those dealing with disordered eating habits, it is not uncommon to abuse laxatives, diuretics and diet pills as a way to “clean out” the body, rid the body of excess or feel less bloated (a common side effect of eating disorders). It’s also not uncommon to see abuse of prescription medications, alcohol, illegal drugs and caffeine combined with disordered eating.

Disappearance of a large amount of food in a short period of time. This is a classic symptom of binge eating disorder and bulimia nervosa. This may entail an entire jar of peanut butter, box of cookies or loaf of bread that goes missing. This behavior is often used a way to “stuff” emotions in an effort to numb them. If there are any “unsafe” foods or binge foods in the house, it’s wise to make them difficult to access to prevent habitual binges.

Hiding food or food wrappers in strange places. Eating disorders are sneaky. It’s not out of the ordinary for loved ones to find food or empty wrappers underneath the bed, stuffed in a bathroom drawer or in the car.

Wearing baggy clothes. Body image disturbance is usually an issue with a person struggling with an eating disorder. Wearing clothes that are too big is a way to hide the body for the purpose of security, safety (for those experiencing abuse) and judgment, especially if also engaging in self-harming behaviors.

Complaining of constipation or stomach pain. Bloating, stomach cramps and digestive issues can be complications of disordered eating. Eating disorders disrupt the body’s digestive patterns and enzymes, making it harder to break down foods and leading to bloating. Dehydration from purging or limiting intake to prevent “water weight gain” and eating too quickly can also cause stomach troubles. There may also be a connection between gut microbiota and eating disorders, according to current research.

Food obsessed but not eating. Obsession with cooking magazines, food blogs, food Pinterest boards, always talking about food and even cooking and baking for others yet not allowing oneself to consume the food are  red flags for disordered eating.

Weight fluctuations. Eating disorder sufferers can be overweight, underweight or a normal weight. While some may lose or gain weight, many will actually maintain their weight and appear to be healthy. The weight game is often what keeps people stuck in their eating disorder, mistakenly thinking they aren’t sick enough to get help. If someone is engaging in eating disorder behaviors — regardless of the number on the scale — he or she needs to seek help to recover.

Rigid meal plans and food rituals. Eating a specific number of bites of food, chewing food for excessive periods of time, cutting food into small pieces and spitting food out after chewing are all food rituals that coincide with disordered eating. Strict meal plans are another common habit in eating disorders.  

Bizarre food combinations. Unusual food concoctions are commonplace for disordered eating, as a result of anxiety and stress with food as well as a change in taste buds with starvation. This can also be seen as excessive use of condiments, hot sauce, pepper and calorie-free sugar substitutes.

Fixation on clean eating. This is healthy eating taken to the extreme, or  orthorexia, an eating disorder that has to do with eating clean. Where it goes too far is the person will be so focused on their strict rules of eating clean that many foods begin to get eliminated from the diet. This can interfere with the enjoyment of food and daily functioning — and often results in unhealthy weight loss.

If you (or a loved one) are experiencing any of these red flags, it’s important to take them seriously and reach out for help. MyFitnessPal’s Eating Disorder Resources page and the National Eating Disorders Association are good places to start.

Disordered eating is a slippery slope. It’s important not to keep these behaviors a secret and seek professional help so that you can develop a healthy relationship with food and a healthy body image.

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Lightened-Up No-Bake Cheesecake

Lightened-Up No-Bake Cheesecake

Desserts are probably the worst diet saboteurs, but we know it’s also good — practically essential — to treat ourselves now and then. Smooth and tangy, this lightened-up and portion-controlled cheesecake satisfies without being loaded in fat, sugar and calories — or losing an ounce of decadent flavor. Cheers to eating dessert and staying on track of your health goals!

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10 of the Most Cost-Effective Healthy Foods You Can Buy

3-Ways-Your-Breakfast-Is-Sabotaging-Your-Weight-Loss

Eating healthy on a budget can sometimes seem pretty impossible—especially when wellness types would have you believe that $12 juices and manuka honey sourced from the center of the earth are the only acceptable food sources out there. Newsflash: They certainly aren’t, and healthy eating absolutely doesn’t have to cost a fortune. You can find affordable, nutritient-packed food at almost any grocery store, provided you know exactly what you’re looking for.

Before you get shopping, there are a few budget-friendly tricks you should have up your sleeve. For one, definitely get to know your local grocery store a bit: Find out when they have sales and when they restock products by signing up for a club card or a newsletter. You’ll also want to keep your eyes peeled for seasonal produce, as those foods will tend to be cheaper than their out-of-season counterparts.

These 10 foods, however, will be cheap, cheap, cheap no matter what time of the year you’re shopping for them. In fact, every single one of them will cost you less than a dollar per serving. We’ve sourced the price information from Stop And Shop’s delivery service, Peapod, but it’s safe to say that those prices likely won’t change too much from supermarket to supermarket.

1. Lentils
Oh hey, lentils. Kara Lydon, R.D., L.D.N., R.Y.T., author of Nourish Your Namaste and The Foodie Dietitian Blog, loves this superfood because it’s a great plant-based protein that can last in your pantry for up to a year. Bonus: it’s also full of fiber and incredibly versatile. Add it to soups and salads, or turn it into dips and vegetarian burgers. A full 16 oz. bag will cost you just $1.39.

2. Canned Beans
This is another pantry staple that we love. A single can of almost any kind of bean will often cost you less than $0.80. Like lentils, beans are a great source of protein and fiber, and they’re also high in iron. But seriously, they are so, so cheap. How can you resist?

3. Canned Fish
If there’s anything that canned fish proves, it’s that protein really does not have to break the bank. Tuna and salmon are the two types of canned fish you’re most likely to find at your local supermarket, and a single can of each will cost you anywhere from $1 to $4, depending on what brand you choose, and when products are on sale. You can use canned fish in myriad recipes. I like to add this ingredient to salads, pastas, and sandwiches.

4. Eggs
“Eggs are a perfect budget- and waist-friendly food,” says Ilana Muhlstein, R.D., and we agree. Eggs can be cooked in practically a million different ways, and the cheapest carton will cost you only $1.79. She also explains that “even if you splurge for a $4 carton of omega 3- rich organic eggs, the still come out to just $0.33 an egg.” So if you want to get a little fancy, you still won’t be spending a ton.

5. Tofu
Another affordable plant-based protein, tofu is a favorite of budget-shoppers everywhere. One pack of tofu will usually cost about $3 or less. It’s also high in iron and the fact that it takes on the flavor of other ingredients makes it easy to add to many recipes.

6. Bananas
When it comes to fruit, things do tend to get a little pricey. (That’s why it’s important to shop in season whenever possible!) However, bananas are reliably pretty cheap. On average, a single banana will cost you about $0.40 per banana, but this price can drop to as low as or lower than $0.20 a banana depending on where you shop. I like to get mine at Trader Joe’s where they only cost $0.19. That’s not a joke!

7. Dried Cranberries
Not all dried fruits are cheap. But dried cranberries (and raisins, for that matter) are totally affordable. One bag costs about $3.50. Add them to oatmeal, salads, or even eat them by themselves.

8. Oatmeal
Keep a container of oatmeal in your pantry, and you’ll never want for breakfast. Oats are packed with fiber and have a little protein to boot. A tin will cost you about $2.59.

9. Whole Wheat Pasta
Pasta, how we love thee. Whole wheat pasta is generally the superior health choice because it’s loaded with complex carbohydrates and fiber, and it has a bit more protein than white flour pastas. Bonus: A box will cost you about $1.39.

10. Brown Rice
Like whole wheat pasta, brown rice is clutch. When stored properly, it can last in your pantry for a long time. It’s also high in fiber, and has a bit of protein. And it’s a great ingredient to prep ahead and use in meals throughout your week. A full bag will cost you about $3.Welcome to EditPad.org – your online plain text editor. Enter or paste your text here. To download and save it, click on the button below.

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Get Outside with These 11 Summer-Friendly Workouts

Get-Outside-with-These-11-Summer-Friendly-Workouts

The official, unofficial last day of summer is closing in on us, but summer’s not over yet. Take advantage of the warm weather and long days with one of these al fresco-inspired workouts.

1. Playgrounds aren’t just for kids. WIth this ultimate playground workout, you can channel your inner kid and break a sweat at the same time.

2. Reclaim recess with a high bar, swing and park bench. These four outdoor upper body moves will sculpt your arms, chest and back before the first leaf falls.

3. What’s one of the many beautiful things about push-ups? You can do them anywhere there’s a floor. Check out these pushup workouts for every fitness level.

4. Why just walk when you can make it a 30-minute HIIT walk?

5. Giving a whole, new meaning to high-low, this 5-move, low impact, high intensity workout offers body-shaping rewards and requires zero equipment.

6. These six track and trail workouts will improve speed, rev your metabolism and tone muscles. Happy trails.

7. Need a break from dry land? Hit the pool with this 30-minute swimming workout that burns major calories.

8. These 3 walking workouts will help you build a base level of fitness and burn fat wherever you are.

Want to make a bigger commitment to your training? Start one of these training plans before the leaves start to turn.

9. New to walking? This 4-week walking plan for beginners will change that.

10. Want to nail the perfect squat and strengthen your hips, thighs, core and butt along the way? Try the 4-week squat plan and reap some real-life results.

11. Even if you’ve never run before, you can complete a 3.1-mile (5K) or even a 6.2-mile (10K) race. Get smart about preparing to go the distance with these 5K & 10K training plans for beginners.

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3 Ways Your Breakfast Is Sabotaging Your Weight Loss

10-of-the-Most-Cost-Effective-Healthy-Foods-You-Can-Buy

Whether you’re a brain, an athlete, a basket case, a princess or a criminal, you’ve got to start the day off right. In honor of the 30th anniversary of the film The Breakfast Club, we took a look at what the MyFitnessPal breakfast club noshes on—and some of the data surprised us.

Source: Giphy

While things weren’t quite to this legendary level of questionable, and as far as we could tell, there were no Cap’n Crunch sandwiches involved, we did spot a few ways our members could improve upon their breakfast habits.

1. You Aren’t Eating Enough for Breakfast. On average, MyFitnessPal members who logged breakfast in January and February of 2015 ate 265 calories for breakfast. One of our nutrition experts, Trinh Le, MPH, RD, recommends that people allocate ¼ to ⅓ of their daily calories to breakfast. Even at the lowest recommended daily calorie goal (1,200 net calories for women and 1,500 for men), that translates to a minimum of 300-375 calories. Are you one of the many Americans under-eating at breakfast? Start your day off with a balanced meal and you’ll be less likely to crash and crave unhealthy options as lunchtime approaches.

MyfitnessPal Breakfast Club

2. You’re Eating Too Many Carbs and Not Enough Fat. On average, members’ breakfasts break down to 34g (62%) of carbs, 9g (16%) of fat and 12g (22%) of protein. The Dietary Guidelines for Americans 2010 recommends that people eat 45-50% of their calories from carbohydrates, 25-35% from fat, and 20-25% from protein. So, overall, MyFitnessPal members are eating more carbohydrates and less fat than is recommended for breakfast. Next time you’re in the store shopping for breakfast foods, keep in mind that the carbs you choose should be high-fiber. Try pairing them with protein and fat so you stay fuller longer and have a more balanced diet.

3. You’re Eating Too Much Added Sugar. Every morning, on average, MyFitnessPal members’ breakfasts contain a little more than one tablespoon—3.5 teaspoons or 14g—of sugar. That’s 56 calories, and means that about 21% of people’s breakfast calories are coming from sugar. The World Health Organization recommends that less than 10% of total calorie intake be from added sugar, and points out that a reduction to 5% of total calories can lead to added benefits. Recommendations are different based on whether the sugar is “added,” as in sweet cereals or breakfast pastries, versus natural, as from fresh fruits. The American Heart Association recommends that women stay below 6 teaspoons (24 grams) and men below 9 teaspoons (36 grams) of added sugar every day. So, if the sugar that we’re seeing logged during breakfast time is mostly coming from “added” sources, most women have already eaten more than half of their daily sugar allotment, and men are over the one-third mark. As you’re assessing your own breakfast menu, take a second to check the labels on your bread, cereal, jam and coffee drinks—the amount of added sugar lurking within may surprise you!

Balanced Breakfast Cheat Sheet We noticed that a lot of people love oatmeal, cereal, and toast, so here’s a quick cheat sheet to make sure your morning go-to gets you the nutrients you need:

MyfitnessPal Breakfast Clubv4_bottom

For even more inspiration, check out this Pinterest board of balanced breakfast recipes our registered dietitians put together:

Follow MyFitnessPal’s board MyFitnessPal’s Healthy Breakfast Club on Pinterest.

Follow this advice, and soon you’ll be feeling so good you’ll be fist pumping with Bender.

Source: Giphy

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How to Curb Junk Food Cravings

How-to-Curb-Junk-Food-Cravings

Ahh, cravings! Despite our best efforts, the desire to eat certain foods can get the best of us at times. These cravings can lead to poor food decisions that can derail even the most dedicated of healthy eaters. From cookies to potato chips, the foods we crave usually offer us little in return other than extra fat, sugar and salt we simply don’t need (and often feel better without).

Before you beat yourself up over your cravings, keep in mind that they are completely normal and experienced by almost everyone. Your desire for highly palatable foods containing sugar, fat and salt is rooted in biological need and is not innately bad. Unfortunately, it has become way too easy to satisfy these cravings.

Although you may not be able to completely avoid the foods you crave or turn off your impulses, it is possible to change the way you respond. By doing so, you can eat with confidence knowing you have control over these “junk” food cravings — and not the other way around.  

What Causes Cravings

Cravings happen for many reasons, but research has shown that we often crave the foods we love most when we restrict them (Think: strict dieting) and/or when our meal plan lacks variety. In some instances, cravings are triggered by the thoughts of foods we’ve given up or haven’t had in awhile.

In fact, if you make changes too quickly or are too restrictive, you may find your cravings intensify. Why? Because some of those highly palatable foods we’ve come to love activate pleasure centers in our brain that keep us wanting more. Shut off the supply, and get ready for your brain to throw a fit. (This is why we encourage enjoying all foods and making gradual diet changes.) By doing so, you’ll give your brain and taste buds time to adjust and also discover creative ways to add flavor, color and enjoyment to your plate without relying heavily on sugar, fat, or salt, like so many manufactured foods tend to do.

How to Identify a Food Craving

When a food craving strikes, it’s usually pretty easy to identify because of the intense drive behind it; however, pinpointing your exact need or desire may not always be simple. This is especially true if the craving you experience feels more general than specific –– like when you want something, you just don’t know what.

If you struggle to know what your body is trying to tell you, consider keeping track of your emotions when you eat or experience cravings. This can help you notice trends in your eating habits and allow you to better understand and process the signals your body is sending.

5 Tips to Curb Junk Food Cravings

Knowing why and when your cravings occur can help you prepare to deal with them. Whether you are changing your environment to experience them less often or are developing ways to respond differently, it is possible to overcome most junk food desires. Here are a few ways to set yourself up for success:

1. Set the stage. Stress, tiredness and boredom are all states of mind that can leave you more susceptible to crave foods that provide temporary comfort. Before you start making changes to your diet, make sure you are creating an environment that promotes success. Getting enough sleep, taking time to relax and getting enough physical activity each day are all positive steps.

2. Make time for meals. Working consistent meals into your routine is an all-around good strategy. Not only does it provide the opportunity to incorporate a variety of foods into your day, but having meals every 4–5 hours also ensures you never go too long without eating. This prevents you from becoming overly hungry, a state in which tempting foods become even harder to resist.

3. Know which foods set you up to fail. No matter how much you plan or how familiar you get with your food cravings, some foods will always make it difficult to stay on track. By identifying your list of most craveable foods, you can plan ahead. For some people, this may mean serving hard-to-resist foods at meals, rather than by themselves. For others, it may mean buying more manageable portions to enjoy at a specific time of day or keeping them out of the house entirely. No matter what works best for you, knowing which foods are just too hard to resist can make it much easier to manage your response.

4. Try eating something different. A food craving is a desire that you have the choice to act on or not. Even though that bag of potato chips may sound good, you may find that a crunchy vegetable sprinkled with salt satisfies that craving just as well. (Perhaps not, but it’s worth giving it a shot.) As you continue to identify your cravings, you may find it has less to do with the food itself and more to do with a specific characteristic. For example, the potato chips are salty and crunchy. Crunchy vegetables dipped in hummus might be a satisfying fix.

5. Avoid eating the food you crave by itself. Just because junk food offers little benefit from a nutritional standpoint, it doesn’t mean you can’t ever enjoy it. Instead of avoiding these types of foods altogether, consider pairing a smaller portion with a more nutrient-rich food. For example, portion out a 1-ounce serving of potato chips to eat alongside a turkey sandwich for lunch. You could do this when the craving strikes or look to incorporate foods you tend to crave at meals. Either way, it’s a great way to manage food cravings without depriving yourself of the foods you love.

Although we may never be able to completely avoid the foods we crave, we can change the way we approach them. By implementing a few of these strategies you can overcome cravings and begin enjoying the foods you love in a realistic and balanced way.

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