How Often Should You Weigh Yourself?

How Often Should You Weigh Yourself?

Imagine this: You decide it’s time to make a concerted effort to lose weight. You start exercising regularly and embark on a healthy eating plan. The time comes to check in on your progress, so you step on the scale for the moment of truth.

You haven’t lost any weight.

What do you do? Continue with the exercise and healthy eating plan? Throw in the towel, and go back to what you were doing before? Start restricting your eating even more as an effort to make weight loss happen faster?

These are all completely normal and reasonable reactions to a lack of success on the scale. Weight loss, maintenance or gain can be tricky to navigate. Put more plainly: The scale can be tricky to navigate.

Weight fluctuations are common because your weight is determined by a variety of factors. These include but are not limited to how hydrated you are, what you recently ate, your bathroom habits, the climate and your exercise routine. A few pounds of weight fluctuation here or there are usually not a result of fat gain but a result of your body doing exactly what it needs to do to regulate its physiological functions. So, how often should you weigh yourself? Whether your goal is maintenance, loss or gain, let’s talk about the scale.

The very first question you need to ask yourself is: “Will weighing myself (daily, weekly, periodically, etc.) help me or harm me?” Since there’s no magic answer for how often to weigh yourself, figuring out what is helpful and motivating for you as an individual is how you decide.

Daily weigh-ins.

Many people find weighing in daily provides a sense of accountability and is helpful for having a good idea of where they are with their progress. For many, it helps to keep progress on track. If you’re able to look at the overall trend and not stress about the fluctuations, then by all means, weigh yourself daily.

Does a 0.4-pound weight gain sour your mood? Or, are you absolutely elated to see that you’re down 1 pound? If the daily weigh-ins powerfully affect your mood and behavior, then you might want to reconsider how often you weigh yourself. The number on the scale should not have the power to dictate your mood, the events of the day or your overall quality of life — it’s just a number.

Weekly weigh-ins.

Weighing weekly can have its advantages — it allows you to track progress while still having six whole days to not focus on your weight.

For best results, pick a consistent day each week, and weigh yourself in the morning. Look for trends, but don’t get caught up in the minutiae. Recognize that it will take a few weeks to get a picture of where the trend is heading. This can be a good tool to help you feel accountable without making you ride the daily emotional roller coaster that is (or can be) the scale.


UA Smart ScaleWant an easy, seamless way to weigh-in? Smart scales like the Under Armour Scale make it easy for you to keep track of your weight. Plus, it syncs with the UA Record App so you can keep track of your sleep, fitness, activity and nutrition all in the same place.


Occasional weigh-ins.

Some people opt for the occasional weight check-in. People may do this at home or rely on the scale at the gym or doctor’s office to get an idea of where they are. People who opt for the occasional weigh-in often have alternative ways of identifying weight shifts, like the way their clothes fit or how strong they feel while exercising.

Never weighing.

There are many people out there who smash their scale and never look back. Some people find it helpful to focus on how they feel in their clothes, the balance of their meals and snacks and how they perform with their exercise rather than focusing on the number. This can be a valid way to approach health — there’s much more to health than a number on the scale!

If you are weighing yourself multiple times per day, stop! With rare exceptions, you should not weigh yourself more than once per day. Obsessing over a number on the scale can turn into a very problematic pattern that can disturb the peace and happiness in your life. If you decide to weigh yourself, the scale should be a tool that helps you, not harms you.

Overall, ask yourself about what is most helpful for you. For some, daily weigh-ins are the best route. For others, weighing less often is better for overall health. Each of us has different ways of experiencing things and inviting motivation and positivity into our lives. Find what works for you and stick to it!

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Quinoa Egg Power Bites

Quinoa Egg Power Bites

Well, hello, little nuggets of power! These energy bites are full of flavor. They’re a breeze to pull together and a great way to get some protein if you’re on the go. You can even take them on planes (along with mini bottles of hot sauce) to make the passenger next to you green with envy. Even better, take along some to share!

 

Aim TrGet more recipes like this in Kathryn Budig’s book Aim True, and learn to love your body, eat without fear, and discover true balance. Enter here for a chance to win her book or order now.

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20-Minute Mango Chicken

20-Minute Mango Chicken

Enjoy the refreshing flavors of summer with Clean Eating’s 20-minute mango chicken. Paired with the bright flavors of mango, bell pepper, mint and lime, this satisfying and deceptively simple chicken dinner packs a protein punch with 29 grams per serving.

Clean Eating AcademyClean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight-loss meal plans that highlight real foods and natural ingredients. Lose weight with the Clean Eating Academy, and follow us on Facebook, Twitter and Pinterest for daily inspiration.

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Gift Ideas for Food-Loving Moms

UA_MothersDayGG_v2_Sec3 (3)Kitchen accessories and edible gifts are the way to any foodie mom’s heart. Instead of a bouquet of flowers, get her something that she’ll actually use — or eat — this Mother’s Day. We’ve got you covered with these unique gifts that she didn’t even know she needed.

MGDD_ProductImages_MFP_Chef_Knife

Misen chef’s knife

Anyone who spends serious time in the kitchen knows what an asset a good knife can be. The Misen chef’s knife will allow mom to slice and dice like never before, offering a premium knife at an affordable price. Everybody wins!

Buy

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Gift Ideas for Stylish Moms

UA_MothersDayGG_v2_S2 (1)Dynamic moms deserve dynamic gifts. That’s why trend-driven, on-the-go moms can be tough to shop for. Instead of getting her a box of chocolates this Mother’s Day, get your renaissance mom something she will truly appreciate with one of these unique products. You’ll be sure to knock her socks off.

MGDD_ProductImages_MFP_Travel_Rocksbox

Rocksbox subscription

Got a mom who loves designer jewelry but hates to wear things more than a couple of times? A Rocksbox subscription is the perfect solution. Providing unlimited rentals, Rocksbox will give mom access to an ever-rotating closet of designer jewelry.

Buy

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5 Steps to Take Control of Food Addiction

Friends Happiness Enjoying Dinning Eating Concept

Addiction does not always have to involve an addictive substance or drug, as the term can be used to describe an excessive behavior such as compulsive eating. While there are different schools of thought and the scientific literature in the area of food addiction is still in the beginning stages, many experts believe that addiction to food really isn’t about the food.

To elaborate further, foods do not have addictive properties that make someone depend on them, unlike chemical substances. Food addiction has more to do with how a person behaves around food, what they think about food, and the way habits are formed with food. The habits are the real source of the addiction.

Food can become a way to cope with emotional matters, and the repetition of this coping mechanism can breed an addiction. By using food as a means to deal with anxiety, stress, grief, and the like, the body becomes conditioned to crave that process to feel relief.

People often associate pleasure with foods that contain fat, sugar and salt. As innocent as it may seem, this starts at a young age when candy and soda are given as a “treat” or “reward” for good behavior, grades or a celebration. Research studies have shown the reward centers of the brain to light up and release dopamine when pleasurable foods are consumed. Could this be that we’ve conditioned our bodies to react this way?

The Slippery Slope of Food Addiction

Someone doesn’t just decide that he or she wants to feel out of control with food. It’s often a slippery slope that leads a person into an addiction with food. Below are some of the warning signs and common traits among people suffering from a food addiction:

  • Changes in mood
  • Labeling food as “good” and “bad”
  • Restrictive dieting
  • Eating in secret or sneaking food
  • Feeling out of control with food
  • Rewarding/treating yourself with food
  • Thinking about food all the time
  • Feeling unsatisfied even after meal times
  • Weight fluctuations and/or difficulty managing weight
  • Body dissatisfaction
  • Feeling disgusted, guilty or upset after eating
  • Feeling stressed or tension that is only relieved by eating

How To Overcome Food Addiction

Recovering from a food addiction is a process, and one that is worth taking to find freedom from food. Taking the power back from food often requires a team approach in order to achieve a full recovery. Here are a few steps to take to help someone recovering from food addiction:

  1. Develop a Healthy Relationship with Food. In traditional 12-step addiction-based recovery models, addicts are challenged to remain abstinent for healing. However, with food addiction, one can’t simply abstain by not eating, as food is essential to life. Thus someone suffering with food addiction must learn how to eat properly again by establishing a healthy relationship with food.
  2. Set Boundaries with Unsafe Foods. Typically, trigger or “unsafe” foods are removed from the diet and boundaries are set so that managing these foods in a healthier way can be relearned. If someone binges on ice cream when he or she is stressed, it’s best not to keep it in the house. Eliminating the temptation until he or she can eat ice cream again in a balanced way is a safe option.
  3. Follow a Structured Meal Plan. A person suffering from an unhealthy relationship with food can get on the right track to recovery by following a meal plan and normal eating pattern. This helps the person set safe boundaries with food, and feel satisfied so that there is not a physiological need to eat. It’s more tempting to be out of control with food when there is physical deprivation.
  4. Learn Healthy Coping Strategies. Address reasons for turning to food to cope. Identify healthier coping mechanisms and strategies so that one can begin learning healthier means of dealing with emotions.
  5. Seek Professional Advice. Beating a food addiction is a process and does not happen overnight; it often needs to involve a registered dietitian and licensed therapist that specialize in the area of disordered eating. These professionals will help a person suffering from food addiction implement appropriate strategies, and provide accountability and sound advice.

Recovery from a food addiction is achievable. If you or a loved one is suffering, share this article, provide reassurance, and encourage him or her to find professional support.

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10 Tasty Low-Carb Lunches Under 350 Calories

10 Tasty, Low-Carb Lunches Under 350 Calories

If you’re following a lower carbohydrate eating plan, the good news is that cutting down on carbs doesn’t mean skimping on flavor. Go for balanced meals with with lean meats, chicken, fish, whole-grains, and fresh fruits and veggies to keep the carbohydrates at bay. Spice up your lunch routine with these satisfying low carbohydrate meals, all for less than 350 calories!

1. 20 Minute Zesty Shrimp Lettuce Wraps | MyFitnessPal’s Original Recipes
Fresh and flavorful, these simple lettuce wraps have got it all—crisp veggies, lean shrimp, and a zesty Mexican-inspired marinade. Use pre-cooked shrimp to make this recipe even quicker. Garnish with cilantro and a squeeze of fresh lime juice. Recipe makes 4 servings at 3 filled lettuce wraps each.

Nutrition (per serving):  Calories: 130; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 115mg; Sodium: 436mg; Carbohydrate: 10g; Dietary Fiber: 3g; Sugar: 3g; Protein: 15g

2. Sweet Potato Egg Casserole | The Honour System
Sweet potatoes, spinach, rosemary and shredded cheese come together for an oh-so-flavorful egg dish packed with nutrition. For a salty, tangy bite, try feta cheese (though whatever cheese you have on hand will also work). For an extra nutrient punch, toss in a handful of mushrooms or tomatoes. Recipe makes 4 servings at 1 slice each.

Nutrition (per serving):  Calories: 340; Total Fat: 22g; Saturated Fat: 8g; Monounsaturated Fat: 8g; Cholesterol: 454mg; Sodium: 564mg; Carbohydrate: 12g; Dietary Fiber: 2g; Sugar: 32g; Protein: 21g

3. Low–Carb Tuna Salad with Dressing| Uproot Kitchen
Canned tuna is a super convenient and versatile pantry staple that’s packed with protein and low in carbohydrates—a win win!  The sweet sesame dressing pairs beautifully with the crisp Napa cabbage, sliced cucumber, and toasty peanuts. Garnish with sesame seeds and freshly ground black pepper if desired. Recipe makes 2 servings at 1/2 salad + 1/4 cup salad dressing each.

Nutrition (per serving):  Calories: 328; Total Fat: 21g; Saturated Fat: 3g; Monounsaturated Fat: 11g; Cholesterol: 32mg; Sodium: 414mg; Carbohydrate: 14g; Dietary Fiber: 5g;  Sugar: 4g; Protein: 24g

4. Kale & Broccoli Salmon Burgers | Hummusapien
What makes this scrumptious salmon burger unique is that addition of broccoli and kale.  Enjoy a patty on a bed of greens with a squeeze of fresh lemon juice for a simple, satisfying lunch. An added bonus is that they freeze well, so feel free to make a double batch! Recipe makes 5 servings at 1 burger each.

Nutrition (per serving):  Calories: 231; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 111; Sodium: 595mg; Carbohydrate: 6g; Dietary Fiber: 2g; Sugar: 2g; Protein: 23g

5. Spicy Bacon Egg Salad | Kim’s Cravings
We love the kick that Sriracha (or whatever hot sauce you have on hand) gives this cool and creamy egg salad. Swap out traditional mayonnaise for non-fat Greek yogurt to slash the fat and try lettuce wraps to reduce the carb count. Garnish with thinly sliced green onions and dig in! Recipe makes 4 servings.

Nutrition (per serving):  Calories: 155; Total Fat: 11g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 29mg; Sodium: 247mg; Carbohydrate: 3g; Dietary Fiber: 1g;  Sugar: 2g; Protein: 11g

6. Everyday Frittata | Cooking Light
This tasty recipe makes it easy to enjoy eggs any meal of the week, lunch included! For a seasonal touch, add sautéed asparagus. Cow’s milk or almond milk can be substituted for the evaporated milk. You can even assemble it the night before and bake the next day just in time for lunch! Serve with a light mixed greens salad. Recipe makes 4 servings.

Nutrition (per serving):  Calories: 236; Total Fat: 16g; Saturated Fat: 6g; Monounsaturated Fat: 7g; Cholesterol: 212mg; Sodium: 511mg; Carbohydrate: 6g; Dietary Fiber: 1g; Sugar: 5g; Protein: 15g

7. Turkey Club Lettuce Wraps | Organize Yourself Skinny
There are five ingredients standing between you and this lunch. Yes, please! This no-fuss lettuce wrap recipe features ingredients you likely already have on hand, like romaine, turkey, tomatoes, and bacon. Lighten it up by substituting the mayo for avocado or hummus. Recipe makes 1 serving.

Nutrition (per serving):  Calories: 116; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 12mg; Sodium: 12mg; Carbohydrate: 2g; Dietary Fiber: 1g;  Sugar: 1g; Protein: 9g

8. Springtime Chicken Salad | Clean Eating
Sweet apricots, crunchy almonds, and lemony Greek yogurt dressing make this seasonal chicken salad a lunch you won’t forget. Serve in lettuce wraps or straight up in a bowl with sliced cucumbers on the side. Garnish with paprika. Recipe makes 4 servings.

Nutrition (per serving):  Calories: 293; Total Fat: 10g; Saturated Fat: 5g; Monounsaturated Fat: 3g; Cholesterol: 100mg; Sodium: 224mg; Carbohydrate: 12g; Dietary Fiber: 2g;  Sugar: 6g; Protein: 37g

9. Portobello Mushroom Pizzas | Dietitian Debbie Dishes
Who needs pizza crust when there’s meaty portobellos ready to be stuffed with all your favorite fixings? Start with a simple tomato sauce then sprinkle the mushrooms with shredded mozzarella cheese, basil and banana peppers. These crowd-pleasing, personalized pizzas in less than thirty minutes. Recipe makes 4 servings at 2 mushrooms each.

Nutrition (per serving):  Calories: 290; Total Fat: 21g; Saturated Fat: 8g; Monounsaturated Fat: 13g; Cholesterol: 36mg; Sodium: 542mg; Carbohydrate: 15g; Dietary Fiber: 4g; Sugar: 10g; Protein: 13g

10. Grilled Steak with Baby Arugula and Parmesan Salad | Cooking Light
Enjoy the goodness of juicy steak atop a bed of lemony arugula for a fresh twist on lunch! The best part is that this beefy salad with be on the table in 20 minutes. If peppery arugula isn’t your favorite, try baby spinach or mixed greens instead. Recipe makes 4 servings at 1 steak + 1 cup arugula salad + 1 lemon half each.

Nutrition (per serving):  Calories: 258; Total Fat: 16g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 75mg; Sodium: 360mg; Carbohydrate: 4g; Dietary Fiber: 1g; Sugar: 1g; Protein: 25g

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