Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

Look forward to lunch with these flavorful Asian chicken lettuce wraps. They’re sweet, savory and filled with satisfying chunks of cooked chicken, mango and edamame. Packing tip: Keep the lettuce leaves separate from the chicken mixture, so it’s easier to reheat.

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3 Ab Workouts That Don’t Require Equipment

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No gym? No equipment? No problem. These three at-home abdominal workouts will challenge your core strength and endurance using only your body weight.

The exercises are grouped into beginner, intermediate and advanced categories so you can match the workout to your fitness level. As you get stronger, increase the number of reps or amount of time for each exercise. Once the routine becomes easy, progress to the next level for more of a challenge.

Technique tip: Brace your core throughout every exercise. Imagine someone is about to punch you in the stomach — that stiffening feeling is what your abs are meant to do. Also, inhale through your nose and exhale through your mouth with pursed lips to use your abs to their fullest potential.

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9 Low-Carb Dinners Under 15 Grams of Carbs

9 Low Carb Dinners Under 15 Grams Carbs

Looking for new recipes for your low-carb weeknight dinners? Check out our selection of low-carb mains for some inspiration. We’re featuring some mouthwatering meat and vegetarian dishes to help you on your low-carb journey—all under 15 grams of carbs per serving!

MEAT DISHES

1. Chicken and Brussels Sprouts with Mustard Sauce | Cooking Light
This zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts to make a delicious low-carb and high-protein meal. If low-carb isn’t your thing, simply add in a baked potato and consider your meal complete. Recipe makes 4 servings at 1 chicken breast half + 2/3 cups Brussels sprouts + 2 tablespoons sauce.

Nutrition (per serving): Calories: 350; Total Fat: 15g; Saturated Fat: 5g; Monounsaturated Fat: 7g; Cholesterol: 114mg; Sodium: 604mg; Carbohydrate: 11g; Dietary Fiber: 3g; Sugar: 2g; Protein: 42g

2. Baked Salmon with Mustard-Dill Sauce | Calories In, Calories Out Cookbook 
This recipe for a simple dill marinade and mustard-dill sauce is great way to get a kick from your salmon. Although the recipe calls for baked salmon, you can also pan-fry, grill or broil, depending on your preference. Salmon is low-carb and naturally rich in healthy omega-3 fatty acids, so serve some up for supper today! Recipe makes 4 servings of 1 fillet each.

Nutrition (per serving): Calories: 402; Total Fat: 24g; Saturated Fat: 5g; Monounsaturated Fat: 6g; Cholesterol: 98mg; Sodium: 802mg;Carbohydrate: 10g; Dietary Fiber: 1g; Sugar: 2g; Protein: 39g

3. Turkey Taco Lettuce Wraps | Skinnytaste
Want to give your tacos a fresh and healthy low-carb twist? Try subbing in lettuce leaves instead of the traditional corn and flour tortillas. This recipe for turkey taco lettuce wraps uses this concept plus you’ll get to make the taco filling from scratch using fresh ingredients. Recipe makes 4 servings at 2 lettuce wraps each.

Nutrition (per serving): Calories: 256; Total Fat: 11g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Cholesterol: 113mg; Sodium: 714mg;Carbohydrate: 9g; Dietary Fiber: 3g;Sugar: 4g; Protein: 30g

4. Smothered Meatballs & Marinara | Maebell’s
Enjoy low-carb juicy marinara meatballs! Lean ground pork is seasoned with fennel and marjoram then smothered and simmered in marinara sauce. These meatballs freeze well so you can make a batch ahead of time and reheat as a quick dinner option. Recipe serves 6 at 3 meatballs each.

Nutrition (per serving): Calories: 241; Total Fat: 13g; Saturated Fat: 6g; Monounsaturated Fat: 1g; Cholesterol: 39mg; Sodium: 561mg; Carbohydrate: 7g; Dietary Fiber: 0g; Sugar: 4g; Protein: 23g

5. Kale & Sun Dried Tomatoes Stuffed Chicken | The Healthy Maven
Simple, flavorful kale and sun dried tomato-stuffed chicken is lean, low-carb and protein-packed. Chicken breast is pounded thin and stuffed with superfood kale, tomatoes and creamy goat cheese. Recipe makes 4 servings at 2 pieces each.

Nutrition (per serving): Calories: 342; Total Fat: 11g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 117mg; Sodium: 968mg; Carbohydrate: 11g; Dietary Fiber: 2g; Sugar: 5g; Protein: 48g

6. Thai Beef Kabobs with Garden Vegetable Saute | Eat Up Slim Down
Time to fire up those barbecue grills! Thai beef kabobs are flavored with a delicious sweet-and-sour marinade. Enjoy the kabobs alongside the simple garden vegetable saute for a low-carb summertime meal. Recipe makes 4 servings at 2 skewers + 1/4 of vegetables each.

Nutrition (per serving): Calories: 264; Total Fat: 12g; Saturated Fat: 3g; Monounsaturated Fat: 6g; Cholesterol: 68mg; Sodium: 266mg; Total Carbohydrates: 14g; Dietary Fiber: 2g; Sugars: 6g; Protein: 24g

VEGETARIAN DISHES

7. Portobello Pesto Pizza | Cook Smarts
Pizza lovers looking to cut back on calories and carbs should try out this portobello pesto pizza. Savory mushroom topped with fresh tomatoes, savory pesto and stringy mozzarella makes a great option for a vegetarian meal. The pesto can be made in a food processor or you can visit Cook Smarts for a video on how to make hand-chopped pesto. Recipe makes 4 servings at 1/2 cup each.

Nutrition (per serving): Calories: 303; Total Fat: 29g; Saturated Fat: 6g; Monounsaturated Fat: 17g; Cholesterol: 18mg; Sodium: 190mg; Carbohydrate: 10g; Dietary Fiber: 4g; Sugar: 1g; Protein 13g

8. Gluten-Free Zucchini Quiche | Healthy Nibbles & Bits
This gluten-free quiche replaces a traditionally high-carb crust with a lower carb nutty almond meal crust. The flavorful quiche is filled with colorful strips of zucchini noodles and orange bell pepper, and makes for an impressive brunch option. You can also serve this as a versatile main dish at any meal of the day. Recipe serves 6.

Nutrition (per serving): Calories: 261; Total Fat: 19g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Cholesterol: 113mg; Sodium: 528mg; Carbohydrate: 7g; Dietary Fiber: 5g; Sugar: 3g; Protein: 14g

9. Open-Faced Broiled Egg, Spinach and Tomato Sandwich | Lose Weight the Smart Low-Carb Way
This open-faced sandwich has got nothing to hide! Once you crunch into the toasty English muffin, spinach, tomatoes, egg and lightly browned mayo, you’ll be well on your way to a balanced breakfast. The best part is you’ll get to share the other half of your English muffin with someone else. Sharing is caring! Recipe makes 1 serving at 1 sandwich each.

Nutrition (per serving): Calories: 201; Total Fat: 11g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 195mg; Sodium: 423mg; Total Carbohydrate: 17g; Dietary Fiber: 3g; Sugars: 3g; Protein: 10g

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5 Common Weight-Loss Blunders

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Most lackluster weight-loss results have nothing to do with the absence of willpower and everything to do with misinformation. Here are five common mistakes that stand between people and weight-loss success.

1. Going “All in”

Going “all in” with your weight-loss plan actually tends to set people up for failure, says Wesley Delbridge, RD, a spokesperson for the Academy of Nutrition and Dietetics. After all, if on Day 1, you resolve to do everything all at once — cut 500 calories from your daily intake, eat five servings of fruits and veggies per day, work out, etc. — you’ll likely slip up. “Try easing into everything you do,” he says. “Everything should be a buildup to what your lifestyle will be.” By slowly integrating healthy habits into your routine in manageable chunks, you’ll have a chance to master each change before adding more.

2. Slacking on Sleep

No matter how much you work on nutrition or fitness, if you don’t give your body the sleep it needs, your efforts aren’t going to be maximized. (Unfortunately, 35.3%  of U.S. adults get fewer than seven hours a night, per survey data from the Centers for Disease Control and Prevention.) “The hormone imbalance associated with lack of sleep works to counteract every weight-loss maneuver you try,” says bariatric surgeon Brian Quebbemann, MD, president of the N.E.W. Program. In one University of Chicago-led study, when dieters slept for only 5.5 hours per night, they lost 55% less weight from fat than they did when sleeping for 8.5 hours — despite following the same diet.

3. Confusing “Low-Calorie” with “Weight-Loss Friendly”

If cutting some calories leads to some weight loss, cutting more calories will lead to more weight loss, right? Unfortunately, the body isn’t that simple, and when you maintain too large of a caloric deficit, it enters “starvation mode.” Deprivation is not doable over the long term — and it fosters an unhealthy relationship with food, Delbridge says. Plus, in the short term, drastically cutting entire food groups can hinder energy levels, metabolism, digestion and overall health. To lose weight in a healthy way, consume about 500–1,000 fewer calories than you burn per day, according to the CDC.

Keep in mind that there’s a huge difference between low-calorie and nutrient-rich foods. The quality of your calories determines your satiety, blood sugar levels, hormonal patterns and overall health. After all, a serving of diet soda might not make a big dent in your caloric intake, but it doesn’t offer you any real nutrients, either, Delbridge says. For that reason, it can be tempting to swear off soda and fries, but again, take things slowly. Saying you can never have x or y sets you up for cravings and failure, he says: “When you do total restriction, the psychology screws you up.”

4. Focusing Only on Cardio and Not Taking a Recovery Day

Steady-state cardio leads to many benefits, but fat loss isn’t a big one. While cardio burns calories during workouts, it doesn’t help you burn calories afterward, Quebbemann says. Strength training, however, does. Strength-training sessions result in excess post-exercise oxygen consumption (aka the afterburn effect). And by building muscle, strength training increases your metabolic rate — the number of calories you burn before factoring in activity. That explains why, in a 2015 Harvard study that tracked 10,500 adults for 12 years, those who strength trained for 20 minutes each day gained less abdominal fat compared with those who spent the same amount of time performing cardio.

But remember, every workout stresses your body, Quebbemann says. It’s in the days between your workouts that your body comes back stronger, fitter and faster. “Without recovery, exercise is simply traumatic and will break down your metabolism rather than build it up,” he says. Try alternating high-intensity exercise sessions with low-intensity or recovery days, take at least a day or two completely off per week and listen to your body.

5. Obsessing over the Scale

Your weight isn’t the ideal measure of your health or body composition. As anyone who strength trains will tell you, 10 pounds of muscle take up much less space than 10 pounds of fat. Limit weighing yourself to once a week and also consider how your clothes fit, your body-fat percentage (many digital scales can estimate that for you), how you feel and your lifestyle, Delbridge says. Think of weight loss as a by-product of living in a healthy way that nourishes your body for the long haul.

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MFP Users Reveal Their Favorite Workout for Maximum Calorie Burn

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Thank you for your service!

That’s why they call it “chores.”

Now add in three kids to chase…

Feel the burn.

Head for the hills!

More power to you.

Simplify yourself!

Does emoji mastery give your thumbs a workout, too?

Maybe the hardest workout there is.

We like it, too!

Slow and steady wins the race.

Guess there was no avoiding it…

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6 Grab-N-Go High-Protein Snacks

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Whether tossed in your gym bag, stashed in your drawer or packed in the breakroom fridge, these 6 protein-packed snacks can fuel you through the afternoon slump.
 


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Brought to you by Jack’s Links. To get the protein-packed snack that’s packed with protein, please visit Jack’s Links.


 

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Zucchini Noodle Frittata with Goat Cheese and Sun-Dried Tomatoes

Zucchini Noodle Frittata with Goat Cheese and Sun-Dried Tomatoes

Skip the line at Starbucks, and choose this quick and healthy meal instead. (Plus, you’ll have a fuller wallet by eating breakfast at home.) You only need five ingredients to make this savory frittata from Inspiralized!

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