6 Reasons to Spend More Time Outside

Getting outside this time of year is a no-brainer. There’s something about the warmth of sun on your skin and the cooling of wind in your hair that instantly makes you feel better. Food cooked or eaten outside feels nostalgic and, in some circumstances, even seems to taste better. Plus, trading stale air-conditioned air for fresh air is, well, refreshing.

All of these mental benefits aren’t only in your head. A growing field of research shows spending time alfresco is good for our mood, memory and more. The key is to indulge in the moment.

“Being in nature is the idea of being away. The more immersed you are, the better,” says David Strayer, PhD, professor of Cognition and Neural Science at the University of Utah. “Put your phone away, walk out to a grassy area and watch the birds, clouds, all those things.”

So concentrate on your surroundings next time you have a picnic or go for a walk around the neighborhood, and you may benefit from these positive effects of being in the great outdoors.

1. LESS STRESS

If you find yourself feeling less tense when you hit the park, you’re not imagining things. In a Japanese study, researchers reported that forest therapy — basically, spending time in a forest without any tech — can reduce stress. At the end of the study, subjects who sat in natural surroundings for even a short time had decreased cortisol levels, blood pressure and heart rates. Furthermore, their parasympathetic nerve activity increased 55 percent, which is the part of your nervous system referred to as “rest and digest.” No wonder people also self-report feeling more comfortable, soothed and refreshed in a forest than in an urban setting.


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2. DECREASED NEGATIVE SELF-TALK

You know that little voice in your head that tells you you’re not good enough, not talented enough, not fit enough … simply not enough? That’s what scientists call “rumination.” And you might be able to shut it up with nature. In a study published in Proceedings of the National Academy of Science, people who went for a 90-minute walk outside reported lower levels of rumination. On top of that, brain scans showed reduced activity in a part of the brain associated with rumination.

“We’re drilling down deeper now to see if that drop in rumination explains other kinds of mood impacts of nature,” says study author Greg Bratman, PhD, a post-doctoral researcher at Stanford University.

3. REDUCED ANXIETY

One of these potential mood impacts is reduced anxiety, and the main theory behind this effect relates to evolutionary psychology. In simple terms, it states that because our ancestors associated open fields of plants, water and lack of predators as being safe, these things engage the parasympathetic nervous system and have a restorative effect, even though we don’t have to worry about the same kind of predators our ancestors did.

Bratman adds that decreased rumination could lead to decreased anxiety, but at this point we don’t have concrete data.

4. INCREASED POSITIVE MOOD

Taking a walk in the forest has been shown to boost vigor, vitality and positive effects, which is scientific talk for ‘improving your mood.’ Other research has found decreased negative mood, Bratman says. But whether nature is increasing good feelings or reducing bad ones, it all sounds good to us.

5. BETTER MEMORY AND CONCENTRATION

Take a 15-minute walk in the park on your lunch break (you do take a break, right?), and you may boost your concentration and feel less fatigued in the afternoon, according to a recent study. And in previous research published in Psychological Science, scientists gave students a memory test, then sent half of them to walk an arboretum and the other half to walk a city street. When they came back, the nature group improved their test scores by almost 20%.

Researchers believe time spent outdoors allows the frontal lobe of the brain — which controls executive function, attention and rumination — to rest. “If you walk 30 minutes to an hour without technology, the reserves of energy that part of the brain works on are replenished,” Strayer explains.

6. MORE CREATIVITY

This power nap for the frontal lobe may also explain why spending four days in nature improved adults’ creativity scores 50% in a study by Strayer. “There’s something about being in nature, letting go, de-activating the ruminating frontal lobe and operating more in the moment,” he explains. “When you are in nature, the default mode of the brain becomes more activated, and that’s associated with mind-wandering, restfulness and restorative properties.”

Bottom Line: Get Outside

Although we don’t know exactly why, it’s clear spending time outdoors is good for you. How much exposure you need is still up for debate and seems to depend on the benefit you’re hoping to achieve — for example, it takes less time to lower blood pressure than to reduce feelings of depression. But any amount is good, and more is probably better.

“The average American spends over 10 hours in front of a screen, plus an hour or more in commute,” says Strayer. “We are becoming a nation of people tethered to digital devices and technology we invented, and we don’t unplug or get enough exercise.”

So unplug your devices, put on some sunscreen and gather some friends for a meal, workout or chat under the sun or stars. Your body will thank you.

Written by Brittany Risher, a writer, editor and digital strategist specializing in health and lifestyle content. To stay sane from working too hard, she turns to yoga, strength training, meditation and scotch. Connect with her on Twitter, Google+ and LinkedIn.

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10 Summer Grilling Recipes Under 350 Calories

10 Sunny Summer Grilling Recipes Under 350 Calories

While the sun is still on your side, rev up your grill and get ready to kick back with friends and family. Grilling is great way to infuse flavor into food without upping the calories. Check out our collection of grilling recipes for some sunny ideas.

1. APRICOT-GLAZED GRILLED CHICKEN | THE HEALTHY MAVEN
Apricot-glazed grilled chicken thighs are a great try for your next backyard barbecue session. These juicy marinated chicken thighs are worth getting your fingers sticky for! We recommend serving them with a big helping of greens or roasted veggies on the side. Recipe makes 6 servings of 2 chicken thighs each.

Nutrition (per serving): Calories: 281; Total Fat: 11g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Cholesterol: 166mg; Sodium: 484mg; Carbohydrate: 14g; Dietary Fiber: 1g; Sugar: 11g; Protein: 39g

2. GRILLED EGGPLANT PARMESAN| GOOD HOUSEKEEPING
Indulge in a lighter version of eggplant parmesan by grilling instead of deep frying the eggplant. Grilling also gives this dish a different depth of flavor. Recipe makes 4 servings.

Nutrition (per serving): Calories: 184; Total Fat: 11g; Saturated Fat: 4g; Monounsaturated Fat: 5g; Cholesterol: 23mg; Sodium: 588mg; Total Carbohydrate: 9g; Dietary Fiber: 3g; Sugars: 5g; Protein: 10g

3. BBQ SPLIT CHICKEN BREASTS WITH CRAZY BASTING SAUCE | FOOD FANATIC
Make juicy and flavorful barbecue split chicken breast by using buttermilk to seal in the juices. The entire recipe serves four, but we suggest increasing the serving size to eight for a more appropriate size of 1/2 chicken breast each. Nutrition information is for 1 serving at 1/2 chicken breast each.

Nutrition (per serving): Calories: 262; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 134mg; Sodium: 854mg; Total Carbohydrate: 7g; Dietary Fiber: 0g; Sugars: 5g; Protein: 49g

4. GRILLED CAJUN CHICKEN | BBC GOOD FOOD
Simple and spicy cajun chicken is easily prepared by rubbing lean chicken breasts with common pantry spices. Serve creamy guacamole on the side for a dose of healthy fats. Recipe makes 4 servings at 1 breast each.

Nutrition (per serving): Calories: 190; Total Fat: 5g; Saturated Fat: 1g; Sodium: 220mg; Total Carbohydrate: 2g; Dietary Fiber: 0g; Sugars: 0g; Protein: 34g

5. GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE | SKINNYTASTE
Steak lovers rejoice! Lean flank steak is grilled and then smothered in a zingy chimichurri sauce. Serve with grilled corn or a side salad for a complete meal. Recipe makes 6 servings at 1 (3-ounce) steak + 4 teaspoons sauce each.

Nutrition (per serving): Calories: 232; Total Fat: 14g; Saturated Fat: 1g; Cholesterol: 77mg; Sodium: 343mg; Total Carbohydrate: 1g; Dietary Fiber: 0g; Sugars: 0g; Protein: 24g

6. BALSAMIC GRILLED PORK CHOPS | CLEAN EATING
This tangy balsamic marinade is perfect for tenderizing lean pork chops. The sweet grilled peaches are a low-calorie way to add natural sugars to your meal. Recipe makes 4 servings at 1 (5-ounce) pork chop + 1 peach + 2 tablespoons marinade each.

Nutrition (per serving): Calories: 310; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 95mg; Sodium: 125mg; Total Carbohydrate: 23g; Dietary Fiber: 1g; Sugars: 21g; Protein: 31g

7. TENDER BEEF KEBABS | NATASHA’S KITCHEN
Take your grilled meal on the go so you can mix and mingle with your friends. These kebabs feature lean beef chunks, crispy onion and sweet bell peppers. Remember to marinade the beef overnight for the most flavor. Recipe makes 15 servings at 1 large kebab each.

Nutrition (per serving): Calories: 247; Total Fat: 18g; Saturated Fat: 3g; Monounsaturated Fat: 11g; Cholesterol: 31mg; Sodium: 199mg; Total Carbohydrate: 3g; Dietary Fiber: 1g; Sugars: 1g; Protein: 19g

8. GRILLED HALIBUT STEAKS | FOOD FANATIC
Grilled halibut steaks marinated with lemon and rosemary makes for a quick and easy weeknight meal. Serve it with asparagus or your favorite veggies. Recipe makes 4 servings at 1 halibut steak each.

Nutrition (per serving): Calories: 263; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 9g; Cholesterol: 45mg; Sodium: 151mg; Carbohydrate: 2g; Dietary Fiber: 0g; Sugar: 0g; Protein: 30g

9. LEMON AND DILL BARBECUE SALMON KEBABS | PLATING PIXELS
Grilling is a great way to cook your salmon to moist, flaky perfection. Check out these salmon kebabs flavored with fragrant lemon and dill. Recipe makes 6 servings at 1 skewer each.

Nutrition (per serving): Calories: 138; Total Fat: 8g; Saturated Fat: 0g; Monounsaturated Fat: 3g; Cholesterol: 65mg; Sodium: 152mg; Total Carbohydrate: 3g; Dietary Fiber: 1g; Sugars: 1g; Protein: 15g

10. GRILLED STUFFED PORTOBELLO MUSHROOM | COOKING LIGHT
This recipe works well as an app or impressive side dish. Portobello mushrooms are stuffed with cheese, tomatoes and fresh herbs, then grilled to perfection. Recipe makes 4 servings at 1 stuffed mushroom each.

Nutrition (per serving): Calories: 83; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 4mg; Sodium: 123mg; Total Carbohydrate: 10g; Dietary Fiber: 3g; Protein: 5g

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How to Wash Your Workout Gear

Remember the iconic scenes from the “Rocky” movies when Sylvester Stallone runs up the stairs of the Philadelphia Museum of Art, pumping his fists in triumph as he reaches the top? Now, do you remember what he was wearing? Allow me to jog your memory: a full cotton sweat suit. While Rocky remains an inspiring character, when you consider the advances made in the materials used to construct workout wear, his choice of ensemble would be questionable at best in today’s world.

In 2015, you’d be hard-pressed to find any serious workout gear made from the same fabrics Rocky relied upon. To be sure, there’s a saying in the fitness industry, “Cotton is rotten.” This is a result of the fact that cotton absorbs and holds sweat during (and long after) workouts, making you feel heavy, hot and wet during exercise and then chilly when you stop moving.

The newest class of workout gear made from “technical” fibers will wick sweat away from your body and control temperature close to your skin. This means you’ll be more comfortable while working out, rather than lugging around heavy, sweat-soaked cotton. You’ll pay more for the performance wear, of course, but once you switch, you’ll wonder why you didn’t do it sooner.

Just because today’s workout wear is high tech, however, doesn’t mean it’s stink-free. Some brands tout special antimicrobial properties, but, in most cases, a single workout will leave your duds rank and in need of washing.


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Since tech fibers can be more delicate than those of Rocky’s famous sweat suits, there are some general rules you should follow when washing them if you hope to preserve them. If you’ve ever washed your workout clothes only to find that they still stink after the fact, you’ve probably already come to this conclusion. Not only can washing them the wrong way mean they don’t get clean, but it can also degrade the fibers and shorten the lifespan of some very expensive exercise ensembles.

Here are the do’s and don’ts of washing your workout gear:

1. DON’T USE FABRIC SOFTENER

Fabric softener can often be blamed for keeping workout clothes from getting totally clean when they are in the wash cycle. Since it tends to coat these types of fibers, fabric softener prevents them from being able to absorb the water when being washed.

2. DON’T USE TOO MUCH DETERGENT

In the same way that fabric softener can keep water in the wash cycle from penetrating fabrics, so can detergent. Use slightly less than you would for your regular clothes, and this should limit the viscosity enough to do the job.

3. DO USE SPORT-SPECIFIC DETERGENT

There are a number of special detergents on the market formulated for washing workout clothes. If you find your duds are particularly stinky, this is a good thing to try.

4. DON’T LET YOUR GEAR SIT AROUND

Mold and mildew can begin to grow on workout gear that is left in a gym bag or laundry basket. Be sure to get those items in the washing machine sooner rather than later to prevent the buildup of nasty stenches.

5. DO SOAK STINKY ITEMS

By soaking the worst-smelling garments in a nontoxic sport-specific detergent and cold water, you can often eliminate anything that’s particularly pesky when it comes to odors. Throw them in a bucket or sink for a half hour prior to washing.

6. DO USE COLD WATER

Since technical fibers are generally on the delicate side, in most cases it’s best to use cold water to wash them. This will help maintain any special performance properties for many workouts to come.

7. DON’T COOK YOUR CLOTHES

Consider hanging your gear on a clothes rack to dry, or try line-drying outside. These approaches prevent you from drying out spandex, Lycra and other similar fibers.

8. DON’T SUBMERGE YOUR KICKS

Unless you’re ready to turn your workout footwear into lawn-mowing shoes, don’t put them in the washing machine. You can degrade the midsole cushioning and render them less protective when it comes to pavement pounding and other active endeavors. Instead, use a sports odor spray to neutralize odors. For best results, remove the insoles and spray both sides and the bottom of the shoes.

9. DO READ THE LABEL

Performance fabrics often require special care beyond these do’s and don’ts. Always check the label to ensure you’re maintaining the integrity of the performance fibers and any special attributes, like UPF, anti-odor or compression.

Written by Mackenzie Havey, a freelance journalist and coach based in Minneapolis. She holds a master’s degree in Kinesiology from the University of Minnesota and is a USA Track and Field certified coach. When she’s not writing, she’s out biking, running and cross-country skiing around the city lakes with her dog.

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What’s the Healthiest Thing to Eat at McDonald’s?

With 14,155 restaurants in the United States alone, and 22,744 additional locations outside of the U.S., McDonald’s is arguably the most well-known fast-food chain in the world. And, if you’re taking a road trip, this summer it can be difficult to resist the siren call of fast-food convenience.

While known for its burgers, fries and shakes, you don’t need to blow your calorie budget on a Big Mac Extra Value Meal. These five options, at 420 calories or less, complete with ordering tips from a dietitian, can help you eat healthier the next time you find yourself under those golden arches.

HEALTHIEST BREAKFASTS

EGG MCMUFFIN

Nutrition stats: 300 calories, 12g fat, 30g carbohydrate, 2g fiber, 3g sugar, 18g protein

Why it made the cut: Coming in right at 300 calories, this breakfast sandwich contains 18 grams of satiating protein and 2 grams of fiber.

Dietitian’s tip: Opting out of the processed cheese slashes 50 calories and 190 milligrams of sodium. Skipping the Canadian bacon spares you another 200 milligrams of sodium but you also lose 4 grams of protein.

FRUIT AND MAPLE OATMEAL, HOLD THE BROWN SUGAR & DRIED FRUIT

Nutrition stats: 190 calories, 4g fat, 33g carbs, 4g fiber, 3g sugar, 6g protein

Why it made the cut: Topped with fresh apples and a splash of cream, this unsweetened oatmeal provides 4 grams of fiber and only 3 grams of sugar. At 190 calories it makes a great light breakfast or snack option.

Dietitian’s tip: Make sure you ask for oatmeal without brown sugar (it exists) and skip the dried fruit to slash 120 calories and a whopping 30 grams of unnecessary sugar. Add a little more staying power to this breakfast by asking for a side of scrambled eggs. You won’t find them on the menu but rumor has it they are offered. One side of scrambled eggs adds 140 calories, 9g fat, 1g carbs and 13g of quality protein.


READ MORE > 5 LOW-SUGAR BREAKFAST OPTIONS


HEALTHIEST LUNCHES & DINNERS

BACON RANCH GRILLED CHICKEN SALAD WITH 1/2 PACKET RANCH DRESSING

Nutrition stats: 420 calories, 22g fat, 14g carbs, 4g fiber, 6g sugar, 43g protein

Why it made the cut: At just over 400 calories, this salad offers 4 grams fiber and 43 grams of protein, not to mention a whole lot of nutrient-rich veggies.

Dietitian’s tip: Each packet of McDonald’s Newman’s Own Ranch Dressing contains 200 calories so it’s best to use less if you can. Rather than drizzling ranch all over your salad, load up your fork with greens and dip them into the dressing instead. Half packet should be plenty if you use this technique — and you won’t miss the rest.

SOUTHWEST GRILLED CHICKEN SALAD WITH 1/2 PACKET SOUTHWEST DRESSING, HOLD THE CILANTRO-LIME GLAZE

Nutrition stats: 360 calories, 13g fat, 24g carbs, 5g fiber, 7g sugar, 38g protein

Why it made the cut: With 25% of your daily intake for fiber, this veggie-filled salad is the highest in fiber of all McDonald’s salads and provides plenty of satiating protein, too.

Dietitian’s tip: As is, this salad is fairly high in sugar, but simply asking to hold the cilantro-lime glaze will cut 8g carbs and more than one teaspoon (5g) of added sugar. Use the fork-dip trick mentioned above and you can enjoy the creamy southwest salad dressing for half of the calories, or ask for the lighter balsamic vinaigrette which has just 35 calories per packet in contrast to 120 calories in the southwest dressing.

PICO GUACAMOLE GRILLED CHICKEN SANDWICH ON A SESAME SEED BUN, HOLD THE CHEESE

Nutrition Stats: 420 calories, 14g fat, 38g carbs, 3g fiber, 7g sugar, 36g protein

Why it made the cut: At 420 calories this is a hearty, protein-packed sandwich that also brings some healthy fats to the table thanks to the guacamole topping. The lettuce and pico de gallo add a few extra veggies.

Dietitian’s tip: You’ll get all of the goodness for 100 fewer calories simply by ordering this sandwich with a sesame seed bun instead of the artisan roll it’s typically served on and asking to hold the processed cheese. To get it under 400 calories, skip the buttermilk ranch sauce to shave off another 50 calories and 5 grams of fat.

Of course it’s not the healthiest thing to eat at McDonalds but, if a burger and fries is really what you’re craving, you can always get the cheeseburger kids meal with fries and apple slices for just 430 calories instead of the 1,000 calorie Big Mac Extra Value Meal.

Nutrition note: Most fast foods, even the healthier options, are very high in sodium. To balance things out, try choosing lower-sodium foods at other meals and snacks throughout the rest of the day.

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Crushing Kickboxing Class & 19 Other Non-Scale Victories by MyFitnessPal Users

Inspiration from our MyFitnessPal users is nothing new. Each week, you share major non-scale victories with us on the MyFitnessPal Facebook page, showing us that reaching your goal weight is only one of many achievements along your fitness journey. Here’s a serious dose of motivation from fellow users:

1. Racing for a great cause and crushing your time while you’re at it

2. Flying free and happy through the trees

3. When the kickboxing instructor turns up the heat and you do, too

4. Sweating your way into an amazing dress

5. Feeling good about your body is the hardest and most important part of the journey

6. We can’t describe the feeling after a great workout much better than this

7. Keep logging, and the progress will keep coming

8. A distance run up an Olympic ski jump (now that’s a hill workout)

9. It’s hard to fight cravings, but it feels so good when you do

10. We hope you’ll rock that swimsuit all summer long, Roxanne

11. Buying clothes to fit your leaner, stronger body

12. Battling Hodgkin’s lymphoma like an absolute champion (we are so inspired by you, Isabella!)

13. Sliding right into a favorite pair of old jeans

14. Making healthy food choices when confronted by sugary treats

15. Feeling energized after a week of killer workouts

16. Trying out a new creative hobby

17. Sometimes your dog is the perfect running buddy

18. Sounds like you’re building fabulous muscle tone, Marcy

19. Keep making positive changes, and you’ll keep gaining momentum

20. Showing off your hard work in a bikini this summer

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8 Corn Recipes That Go Beyond Corn-on-the-Cob

Corn is officially (finally) in season and crisp ears of it are everywhere — from markets to roadside stands. This gluten-free grain is naturally high in vitamin A and fiber, and also contains antioxidants. Switch up your corn-on-the-cob routine with these eight inspiring recipes.

1. FRESH CORN SALSA | LEMON TREE DWELLING

This five-ingredient corn salsa, dressed with lime juice and salt, makes the most of sweet corn. Fresh and colorful, it’s sure to be a crowd pleaser. Recipe makes 6 servings at 1/2 cup each.

Nutrition (per serving): Calories: 55; Total Fat: 1g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 196mg; Carbohydrate: 12g; Dietary Fiber: 2g; Sugar: 6g; Protein: 1

2. FISH TACO BOWLS | THE LIVE-IN KITCHEN

If you’re having one of those hectic weeknights, this 20-minute fish taco bowl is the answer. Seasoned cod is pan-fried until flaky and paired with corn, red bell pepper and black beans for a colorful meal. Recipe makes 4 servings.

Nutrition (per serving): Calories: 341; Total Fat: 5g; Saturated Fat: 0g; Monounsaturated Fat: 2g; Cholesterol: 35mg; Sodium: 349mg; Carbohydrate: 54g; Dietary Fiber: 10g; Sugar: 7g; Protein: 22g

3. GRILLED HONEY LIME CHICKEN WITH COWBOY CAVIAR | MYFITNESSPAL’S RECIPES

Part bean salad and part salsa dip, cowboy caviar is a vibrant combination of black-eyed peas, corn, tomatoes, onions and avocado — and it’s rich in antioxidants and fiber. Recipe makes 4 servings at 1 chicken breast and 3/4 cup cowboy caviar each.

Nutrition (per serving): Calories: 357; Total Fat: 12g; Saturated Fat: 1g; Monounsaturated Fat: 6g; Cholesterol: 82mg; Sodium: 334mg; Carbohydrate: 38g; Dietary Fiber: 9g; Sugar: 13g; Protein: 37g

4. SOUTHWEST STUFFED BELL PEPPERS | THE ROASTED ROOT

Spice up your weeknight meals with these southwest stuffed bell peppers. Packed with black beans and corn, this dish helps you get your daily dose of veggies and fiber — one stuffed pepper provides 8 grams of fiber. Recipe makes 4 servings at 1 stuffed bell pepper each.

Nutrition (per serving): Calories: 355; Total Fat: 13g; Saturated Fat: 1g; Monounsaturated Fat: 8g; Cholesterol: 7mg; Sodium: 470mg; Carbohydrate: 50g; Dietary Fiber: 8g; Sugar: 9g; Protein: 11g

5. GRILLED ZUCCHINI CORN SALAD | UPROOT KITCHEN

This smoky vegetable salad makes a great side for your grilling party. Juicy corn kernels and tender zucchini are dressed in a tangy lemon-basil vinaigrette that’s filling and nutritious. To make this vegan-friendly just leave out the feta cheese. Recipe makes 6 servings at 3/4 cup each.

Nutrition (per serving): Calories: 94; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 6mg; Sodium: 74mg; Carbohydrate: 13g; Dietary Fiber: 2g; Sugar: 3g; Protein: 3g

6. 20-MINUTE EGG IN SPICY TOMATO SAUCE | HEALTHY NIBBLES & BITS

Filled with vegetables and spicy tomato sauce and topped with perfectly braised eggs, this hearty breakfast is ready in 20 minutes. Use canned or frozen corn kernels to cut down on prep time. Feel free to serve with potatoes or whole-grain bread. Recipe makes 2 servings.

Nutrition (per serving): Calories: 338; Total Fat: 24g; Saturated Fat: 5g; Monounsaturated Fat: 14g; Cholesterol: 372mg; Sodium: 454mg; Carbohydrate: 18g; Dietary Fiber: 3g; Sugar: 5g; Protein: 16g

7. MEAL PREP CARNITAS BURRITO BOWLS | FIT FOODIE FINDS

Why prep meals every day when you can prep them just once a week? Full of veggies, whole grains, protein and healthy fats these flavorful burritos bowls are easy to take on-the-go and are sure to satisfy your Mexican-food cravings. Recipe makes 4 servings.

Nutrition (per serving without rice): Calories: 408; Total Fat: 16g; Saturated Fat: 7g; Monounsaturated Fat: 4g; Cholesterol: 96mg; Sodium: 355mg; Carbohydrate: 31g; Dietary Fiber: 17g; Sugar: 9g; Protein: 37g

8. SPICY JALAPEÑO CORN BREAD | COOKING LIGHT

This cornbread is loaded with flavor and a bit of heat from the jalapeños. If you don’t have a cast-iron skillet, you can also bake the cornbread using muffin pans for an on-the-go snack. Recipe makes 12 servings at 1 wedge each.

Nutrition (per serving): Calories: 138; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 43mg; Sodium: 263mg; Carbohydrate: 20g; Dietary Fiber: 2g; Sugar: 4g; Protein: 5g

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3 Ways to Lose More Weight Walking

Walking can be a great way to improve your health and lose weight. Unfortunately, for many weight-loss warriors, walking doesn’t always move the needle on the scale. At least not like they were hoping it would.

Case in point: In one meta-analysis, University of Michigan researchers found that, on average, participants enrolled in pedometer-based walking programs increased their step count by about 4,000 steps per day (about a mile or two). But, after 16 weeks spent hoofing it, they only lost on average of 3.13 pounds.

WHY WALKING ISN’T LEADING TO WEIGHT LOSS

First of all, most walkers drastically overestimate the caloric burn they get from their walks, explains Michael Jonesco, an assistant clinical professor of internal and sports medicine at The Ohio State University Wexner Medical Center. That’s because, first of all, people are just wired to overestimate their caloric expenditure and underestimate their caloric intake.

Second of all, this overestimation is generally reinforced through all of the gadgets exercisers use to keep their calorie tracking on point. For instance, in one University of California, San Francisco experiment, treadmills overestimated caloric burn by 13%. And, in one 2016 Ball State University study of four fitness trackers, they were particularly bad at accurately judging calories expended during walking.

HOW MANY CALORIES DOES WALKING ACTUALLY BURN?

According to research published in the Journal of Strength and Conditioning, at an 18:36-minute-mile pace (3.2 miles per hour; a pretty brisk walk), calories burned per minute can be calculated by multiplying 0.03 X your weight in pounds. So, if you weigh 160 pounds, that works out to 4.8 calories per minute, or 144 calories during a 30-minute workout. However, increasing your walking speed drastically increases the number of calories you burn per minute — which is why running a 10:00-minute-mile pace burns roughly 2.3 times more calories per minute.

And that brings us to the most important matter of business: how to get the most out of your walking-to-lose-weight plan. Here are three ways to lose more weight walking:

1. MAKE IT A WORKOUT

Those walks to the bathroom and water cooler count, but it’s when you string steps together for 30 minutes or more — and really pick up the pace — that you’re going to get the biggest minute-per-minute weight-loss benefit, Jonesco explains.

“Ask yourself, ‘does this feel like a workout?’ If your heart isn’t pumping, and you aren’t breaking a sweat, you need to push it,” says Holly Perkins, CSCS, author of “Lift to Get Lean.” Try tracking your speed with an app such as MapMyRun. Every week, try to increase your speed.

Another option: Get off of the treadmill and paved trails for trails less traveled. Walking on surfaces such as grass, sand and gravel can increase the number of calories you burn at a given pace by up to 50%, Jonesco says.

2. BUILD MUSCLE

To continue losing weight, you have to make sure your walks do more than burn calories. They have to build lean muscle, too. That’s because muscle is the key to keeping your metabolism as high as possible — and it can decline when you lose weight, especially if it’s through cardio alone, Perkins says.

Luckily, you can seamlessly incorporate strength training into your walks by heading uphill or taking on flights of stairs throughout your workouts, she says. You can also try interspersing bodyweight strength exercises, such as squats, lunges and incline push-ups on a park bench into your plan. Bonus: It can help you mix up your walk to prevent boredom.


READ MORE > 10 ESSENTIAL BODYWEIGHT EXERCISES


3. REDUCE YOUR CALORIC INTAKE

“Whatever your body burns, it will want you to replace them and then some,” Jonesco says. “So be careful to pick a post-workout meal that doesn’t contain more than 70–75% of the calories you just burned.” (This is where knowing how many calories you actually burned comes in handy.)


READ MORE > WHAT 1,200 CALORIES LOOKS LIKE [INFOGRAPHIC]


Meanwhile, Perkins recommends establishing a caloric deficit — meaning you’re burning more calories per day than you’re eating — even before you factor in your workouts. “To effectively lose weight, try to create a mild caloric deficit by cutting calories and then use walking to create an even larger one,” she says. “Try to maintain caloric deficit of about 250 or so calories. Then, if your daily walking workouts burn an extra 200–250, you’re on track to lose roughly a pound per week.”

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