The Downfalls of Packaged Diets

With the increasing demand for meal kit delivery services, it’s no surprise that the mother of all weight-loss programs, Weight Watchers, is testing out its own meal delivery service on the West Coast. Sign up and you get a box of fresh meals delivered to your door, ready to eat.

You can’t argue with the convenience of pre-portioned, calorie-controlled meals. However, the packaged food offered by plans like Jenny Craig and Nutrisystem isn’t as healthy as it may seem. Although most meals are low in sodium, many are surprisingly too low in calories to sustain you and contain questionable ingredients.

MyFitnessPal talked to Keri Gans, RDN, author of “The Small Change Diet,” and Georgia Rounder, RD, to get their opinions on five of the hottest weight-loss programs. Their feedback may convince you to give your own healthy meal planning a shot first.

SLIMFAST

“Have we not moved past this?” Gans says. Yes, it’s a bit hard to believe this program is still around, but it is. Each day you replace two meals with formulated shakes, eat three of their 100-calories snacks, and enjoy a 500-calorie meal, typically dinner.

Both Gans and Rounder are critical of the shakes at the foundation of this plan. The original versions contain 18 to 19 grams of sugar, and both the original and advanced nutrition shakes contain sucralose. “If you consume two shakes a day on top of snacks, that’s a lot of added sugar that isn’t necessary,” Rounder says. “Plus these drinks don’t seem nutritionally balanced.”

Bottom line: The lack of vegetables and fruit, potentially too-low calorie count and highly processed ingredients and sugar in the shakes make our RDs hesitant to recommend SlimFast.


READ MORE > WHY IS WEIGHT LOSS SO HARD?


NUTRISYSTEM

Kudos to Nutrisystem for increasing whole grains and reducing artificial sweeteners and dyes in its foods. The meals also tend to be high in fiber, which helps with satiety. Lastly, Nutrisystem encourages followers to add low-glycemic-index carbs, proteins and non-starchy vegetables to its packaged breakfast, lunch, dinner and three snacks a day.

Good thing, because our RDs expressed concern over how few calories these meals have. “Several meal options are around 150 calories. That’s way too low for anything to be considered a meal,” Rounder says. “That can lead to later cravings or late-night snacking if you’re not satisfied during the day.”

Plus some of their “meals” are not what Gans would encourage her clients to eat. “They suggest a cinnamon roll for breakfast. That’s not how I’d want somebody to eat breakfast,” she says. “And they say a lunch is one of their bars. A bar is a snack.”

Bottom line: “The big thing I don’t love is they are more concentrated on calories than anything,” Gans says. Be sure to add additional ingredients to meals if you try this plan or you may not eat enough.

JENNY CRAIG

Similar to Nutrisystem, dieters on Jenny Craig eat six times a day and can add fresh food (vegetables and fruit in this instance) to meals. Rounder noted that most meals have a good amount of protein, about 1520 grams, which can help you feel more full.

But the meals are light on fiber and calories so light on calories that some items labeled as snacks and desserts have the same calorie count as those labeled as meals, Rounder points out.

And while snacks can have lots of added sugar something nobody needs more of meals often have flavorings added. “Why is beef flavor added to a meal with beef? This seems so far from what I’d see someone prepare themselves,” Gans says.

Bottom line: Some of the meals are “too far out of kitchen,” Gans says, and most have too few calories on their own to fuel your daily activity.


READ MORE > THE MOST COMMON WEIGHT LOSS BLUNDERS


HMR

HMR is another diet plan that combines liquids and solids with three shakes and two meals a day, plus five or more servings of fruits and vegetables.

Produce is “always positive,” Gans says. But let’s talk about these shakes and meals. “These products have a lot of artificial sweeteners and thickeners and gums to make them have a more ideal consistency, I guess,” Rounder says. “And some of the shakes have aspartame, which is shocking they still use [it] considering the bad rep it’s gotten.”

Even the chicken soup, which sounds healthy, contains no actual chicken, she adds. There’s “chicken fat” and “chicken flavor,” as well as whey protein concentrate and hydrolyzed protein, but no bird. “Our bodies are not meant to digest these proteins,” Rounder says. “Real soup with real chicken is much healthier and more natural.”

Bottom line: Although some of the meals are acceptable, “there are much healthier options out there,” Gans says.

BISTRO MD

Co-founded by a bariatric doctor and her husband, Bistro MD has registered dietitians who review each weekly plan and entree to ensure they meet certain nutritional requirements. The plans provide 1,100 to 1,400 calories, divided into three meals and 2–3 snacks.

Gans and Rounder both applaud the ingredients in these foods. “Almost every ingredient, you can identify what it is,” Rounder says. However, our RDs also say 1,100 calories is too little. “You need at least 1,200 calories to support yourself to physically do the daily activities of living and to make sure you’re getting enough vitamins and minerals,” Rounder says.

Bottom line: This is probably the closest of the bunch to real food, but watch that you’re eating enough. Don’t skip the snacks thinking less is more. You’ll only starve yourself.

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How Traffic Signal Colors Help with Weight Loss

Calorie counts have been stirring up a public brouhaha. Recently, a federal rule that mandated all chain restaurants post numeric calorie counts on their menus by this May was delayed until 2018 so that the government, public health experts, businesses and trade groups can continue their debate.

Studies about the efficacy of numeric calorie counts are mixed, and some advocate for a more simplified message like how much physical activity would be required to burn off that burger. A study from the University of Pennsylvania found a traffic-signal code, a three-color coding with green for low calorie, yellow for medium and red for high calorie, led to a 60-calorie drop in what people ordered. This simple trick would account for about a six pound weight loss over a year. The results were even more dramatic when researchers divided their findings by people’s weight with obese diners cutting 150 calories.


READ MORE > WHAT A NUTRITIOUS BREAKFAST LOOKS LIKE AT 300, 400 & 500 CALORIES [INFOGRAPHIC]


While the policy debate continues, here are a few lower calorie, green-light options for some of those high-calorie, red-light favorites:

Red Light: Breakfast sandwich with bacon, egg, cheese on a bagel
Green Light: Veggie omelet
“The healthiest part of this is the egg,” says Laura Ligos, RD and nutrition expert at The Sassy Dietitian. “But breakfast sandwiches are typically high in sodium and calories. Swap it for a veggie omelet and choose a side of fruit instead of breakfast potatoes.”

Red Light: Cheeseburger and fries
Green Light: Burger with a lettuce wrap and side salad
A cheeseburger can be a 500–1,000 calorie bomb that’s high in saturated fat. Exchanging the bun for a lettuce wrap, and the fries for a side salad, lowers the fat content and boosts your vegetable intake. Here are five more tips for building a healthier burger.

Red Light: Pizza
Green Light: Cauliflower pizza with veggie toppings
“You can make it a healthy meal with a cauliflower crust loaded with veggies. You’ll have a nutrient dense, lower calorie pizza,” says Ligos.

Red Light: Burrito with rice, refried beans, chips and salsa
Green Light: Taco salad
“Burritos are huge, and after you eat one, it just sits in your stomach,” says Ligos. “It’s so dense in carbs with the beans, rice, tortilla and usually some chips and salsa on the side. It’s high in calories and there are minimal vegetables.” Instead, put it in salad form, and you lower the carb count and increase your vegetable intake.

Red Light: Tuna melt with chips
Green Light: Tuna salad with peanut dressing
“A tuna melt is usually loaded with saturated fat, you’re not getting any vegetables and chips are fried and high in sodium,” says Ligos. “Fish is so good for your heart, and it’s a good source of protein, so try raw or seared tuna on a salad instead.”

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6 Fruity, Frozen Treats For Summer

Frozen treats are a great way to beat the summer heat, and a tasty way to make good use of those ripe summer fruits. To help you with this mission, we’ve compiled a handful of fun-tastic fruity recipes you and your family will love.

1. SKINNY PEACH PIE POPSICLES | JENNIFER PANTIN
Enjoy peach pie as a cool summer treat; ripe peaches are pureed for tangy, mouthwatering popsicles. Plus, you get a hit of graham cracker crust when you reach the end! Recipe makes 6 servings at 1 popsicle each.

Nutrition (per serving): Calories: 86; Total Fat: 1g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 111mg; Potassium: 315mg; Carbohydrate: 17g; Dietary Fiber: 2g; Sugar: 14g; Protein: 3g

2. STRAWBERRY GRANITA WITH PISTACHIOS AND CREAM | DIETITIAN DEBBIE DISHES
Cool off with this delightfully simple, yet elegant strawberry granita with pistachios and cream. Unlike a bowl of ice cream, this refreshing frozen treat won’t weigh you down. Recipe makes 3 servings at 1 cup each.

Nutrition (per serving): Calories: 179; Total Fat: 7g; Saturated Fat: 3g; Cholesterol: 0mg; Sodium: 7mg; Total Carbohydrate: 30g; Dietary Fiber: 4g; Sugar: 24g; Protein: 3g

3. FROZEN BANANA POPS | CLEAN EATING
Transform plain bananas into a refreshing, frozen treat. Bananas are naturally sweet and pair well with peanut butter and chocolate. Recipe makes 8 servings.

Nutrition (per serving): Calories: 169; Total Fat: 9 g; Saturated Fat: 3 g; Monounsaturated Fat: 3 g; Polyunsaturated Fat: 3 g; Total Carbohydrate: 21.5 g; Dietary Fiber: 3 g; Sugars: 12 g; Protein: 4 g; Sodium: 11 mg; Cholesterol: 0 mg

4. AVOCADO COCONUT POPSICLES | SKINNYTASTE
Use just four ingredients to make these creamy avocado coconut popsicles—they’re tasty and full of healthy fats. And, they’re dairy-free, vegan and gluten-free, so anybody short of an avocado-hater can enjoy them. Recipe makes 10 servings at 1 pop each.

Nutrition (per serving): Calories: 84; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 30mg; Total Carbohydrate:11 g; Dietary Fiber: 1g; Sugars: 9g; Protein: 1g

5. FROZEN CHERRY CHEESECAKE POPS | CLEAN EATING
Cheesecake gets even better when served on a grab-and-go stick! These cherry cheesecake pops are rich, creamy, and made with five wholesome ingredients.

Nutrition (per serving): Calories: 133, Total Fat: 5.5 g, Sat. Fat: 3 g, Monounsaturated Fat: 1.5 g, Polyunsaturated Fat: 0 g, Carbs: 17 g, Dietary Fiber: 1 g, Sugars: 14 g, Protein: 4 g, Sodium: 95 mg, Cholesterol: 17 mg

6. MANGO PLUM POPSICLE | PRIMAVERA KITCHEN
Seriously, fruit can be nature’s candy, especially when you’re making these mango plum popsicles. Take advantage of ripe mangos and plums when they’re in season, and transform them into tasty popsicles—no artificial flavor, color and preservatives needed. Recipe makes about 10 popsicles using a standard popsicle mold.

Nutrition (per serving): Calories: 57; Total Fat: 1g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 4mg; Total Carbohydrate: 36g; Dietary Fiber: 3g; Sugars: 33g; Protein: 1g

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Coconut Chicken Strips | Recipe

Coconut-Chicken-Strips

These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they’re better for you. The subtle, sweet coconut flavor is complemented by a smoky, tangy barbecue sauce that’s sure to satisfy.

Coconut Chicken Strips

Ingredients

Chicken Strips

  • 1 tablespoon coconut oil, melted
  • 3/4 cup cassava flour (Look for it in health food or Latin American markets)
  • 1 teaspoon each garlic powder, onion powder and paprika
  • 2 large eggs, lightly beaten
  • 1/3 cup finely shredded unsweetened coconut
  • 1 pound boneless, skinless chicken breasts, cut crosswise into 1-inch strips
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Barbecue Sauce

  • 1/2 cup unsalted tomato paste
  • 1/4 cup apple cider vinegar
  • 2 tablespoons raw honey
  • 2 tablespoons organic unsulfured molasses
  • 1 teaspoon coconut aminos or reduced-sodium tamari
  • 1 teaspoon all-natural, gluten-free hickory liquid smoke
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • Pinch ground chipotle chile powder
  • Pinch black pepper

Directions

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper; brush with oil.

Prepare chicken strips: Set out three shallow dishes. In the first dish, stir together flour, garlic powder, onion powder and paprika. In the second dish, add eggs. In a third dish, add coconut. Sprinkle chicken with salt and black pepper. Working with 1 strip at a time, dredge chicken in flour mixture, turning to coat, then dip into egg, letting excess drip back into dish. Press both sides of chicken into coconut.

Arrange chicken on prepared sheet. Bake, turning once, until golden and no longer pink inside, 20 to 25 minutes.

Meanwhile, prepare barbecue sauce: In a small saucepan, bring all sauce ingredients, plus 1/3 cup water, to a simmer over medium-high heat; reduce heat to low and cook, stirring occasionally, until thickened, 20-25 minutes. Serve with chicken.

Tip: The barbecue sauce recipe makes a bit more than you’ll need for the chicken. Store the leftovers in an airtight container for up to 2 weeks. Use it to brush on chicken or pork in the last few minutes of cooking.

Nutrition Information

Serves: 4 |  Serving Size: 1/4 of chicken and 2 tablespoons sauce

Per serving: Calories: 355; Total Fat: 11g; Saturated Fat: 8g; Monounsaturated Fat: 2g; Cholesterol: 156mg; Sodium: 424mg; Carbohydrate: 36g; Dietary Fiber: 4g; Sugar: 11g; Protein: 28g

Nutrition Bonus: Potassium: 225mg; Iron: 14%; Vitamin A: 6%; Vitamin C: 6%; Calcium: 8%

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She Lost 215 Pounds With This Mantra: ‘Weight Loss Isn’t Linear’

As if being a mother of twins wasn’t hard enough, Roxanne Crozier was finding it harder and harder to make time to take care of herself. At the beginning of last year, she was knee-deep in looking after her 4 year olds and paying less attention to her own health as her habits had slipped. At her peak, she weighed 350 pounds.

Everything changed when a big health scare prompted her to hit the reset button.

One day, in January 2016, the Springfield, Missouri-based stay-at-home mom noticed a strange rash on the back of her hand. After Googling frantically to identify the cause, she quickly became convinced that it was a sign of diabetes, which runs in her family — her father and maternal grandmother have Type II diabetes, as did her late uncle. Crozier was 28 at the time and was afraid she would be diagnosed next. That was enough of a scare to make a change.

Her strategy was to consult the internet for the best food-diary apps, and most of the resources she found identified MyFitnessPal as a favorite. So Crozier took the plunge and understood the benefits immediately. She quickly found herself in the habit of logging her food intake. It wasn’t easy — and she knew her eating habits would need a rethink — but she used that as tool for daily motivation and focus. She began entering her own recipes, which allowed her to know, with relative certainty, how many calories were in each of her meals.

“Once I had my standard meals loaded in the app, I didn’t have to worry about tracking the math,” she explains.

As Crozier started making smarter decisions about her food, the weight started to come off, but the bigger challenge was making changes to her habits, which she admits were the cause of her weight.


READ MORE > HOW THIS SOUTHERNER FOUGHT OFF FRIED FOOD & 250 LBS


One was accountability. Whereas she really had no system at the outset, she made a decision to crowd-source her choices to keep her honest. She began to take photos of all her meals and posted them in various Facebook groups.

“Arranging my food on the plate, mindfully, in turn makes me eat mindfully, and really [makes me] put thought into what I’m eating and how much,” she explains. “You eat with your eyes first. I’m able to really slow down and think about the nutrition in the food I’m eating, since I eat to live instead of live to eat. It helps lessen my stress because I’m not left with charting after I eat or accidentally going beyond my calorie range.”

Her husband also helped keep her focused, going so far to diet with her (and losing 90 pounds of his own) and playing “guinea pig,” and she puts it, with the recipes she tweaked to make them healthier.

Another new habit was committing to exercise. For the past nine months, she has enlisted the help of a friend as a workout buddy, which has helped keep her going strong. For Crozier, it’s as simple as walking. She says she started by “hobbling down the driveway and back, and now a friend and I walk 4–9, or more, miles twice a week.”

“If the scale says something annoying, I just stick my tongue out at it and go about my day.”

Finally, she took control of her urges. Whereas previously she would give in to her cravings, she developed a new strategy to control the hunger.

“If the need to binge comes over me, I remind myself how far I’ve come and how much I do not want to [be at] my previous weight,” she says. “I also remind myself that it’ll be ‘a minute on the lips but longer on the hips.’”

If she has any calories left to consume, she might indulge in a cookie or a little ice cream, and it hasn’t derailed her yet. She also keeps healthier versions of snacks around for when those moments arise.

Today, Crozier has lost 215 pounds and recently hit her goal weight of 145. She’s gone from a size 4X to a small in less than 18 months. It’s been an amazing journey (which she has documented on her Instagram account), but not without its obstacles. Her biggest challenges came on the days when she stepped on the scale and her weight went up, not down.

“I’d put so much work into balancing my food and exercise, and that little number might still be bigger on weigh-in day,” she recalls. “Instead, now I go by how my clothes fit and I feel, and if the scale says something annoying, I just stick my tongue out at it and go about my day.”

Crozier considers herself lucky to have had support from family, local friends and the remote pals she’s made on social media. MyFitnessPal was just a part of it — she credits it with helping take the guesswork out of keeping a food diary. But the big revelation was that losing weight isn’t a zero-sum game.

“Along the way, I realized that weight loss isn’t linear,” she says, “that there would be ups and downs, and that I shouldn’t put so much stock into what the scale says.”

If you’re wondering about the rash, that ended up fine, too. Crozier got herself checked out and it turned out it was just a skin irritation from cold air. “I’m glad I was paranoid enough to think it was something worse, though,” she says, “or I wouldn’t be where I am.”

Where she is today is her biggest victory: She’ll turn 30 this month, and she’s in the best shape of her life.

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The Art of Turning Tension into Power

Growing up in Minnesota, I spent my summers on the lake. Some of my favorite memories are of being pulled on an inner tube behind a boat — the smell of gas from the boat’s engine, the smooth-as-glass water and the initial thrust on the tow rope as the boat lurched my tube forward. To me, that’s summer.

What I learned from those picturesque summers (other than which uncle you didn’t want driving the boat), was the power a taut rope has. Or, in other words, the potential energy that comes with a little tension.

THE POSITIVE SIDE OF TENSION

It sounds counterintuitive, but there is so much potential in your tension. It’s not necessarily a bad thing. There is so much power in your pain. Just like the tension in a towrope can pull a bunch of giggling kids over water, the tension in your life can actually be a catalyst toward your happiest moments.

We can all recall a moment in our lives where tension hit us like the initial thrust on a boat’s tow rope — a common example is one of receiving bad news. We all experience our own “tow line jerks,” as I call them. These momentary bursts of energy can either send us sailing into the water, dumbfounded and shook up, or they can catapult us on the ride of our lives.

How you react to these energy shocks is what’s known as your positioning. Your potential in life is all about where you have positioned yourself. Which brings me to the real takeaway of this article: the three positions of turning tension into power.

POSITION 1: LOCATING

The first step in using tension for power is locating the tension. Just like if my head hurt I would tell you I had a headache. If all my energy is going toward a career path I don’t really enjoy, I might say the location of tension is my career choice. Unnamed tension and stress is like an alarm clock, it continues to ring and ring and ring until you stop hitting snooze and finally wake up to it.

POSITION 2: LEARNING

Once that rope snaps tight and your tube lurches forward in the water, you’re not out of the water yet (pun intended). The same boat that pulls your tube throws off a wake behind it — in the center of the wake, there’s peaceful water just like the eye of a storm. But, the second the boat turns, the tube is thrown outside of the wake into rough water. This is the key to position 2: if you have learned how to use the tension in the rope, you can maneuver your way back into the safe zone that is the wake. The driver of the boat and the waves that come at you are all out of your control. But, your skillset is something you have the ability to build. The tension in the rope that almost threw you off when the engine revved forward is the same tension you can now use to get into the position you want to be in.

The next time something small bothers you or adds tension to your rope, like someone cutting you off in traffic, use it as a moment to learn your triggers and build your peaceful skillset. Small moments of training yourself will help you understand how to use your rope when you’re thrown into rough water.


READ MORE > HOW TO USE PAIN AND DISCOMFORT TO YOUR ADVANTAGE


POSITION 3: LEAVING

Of all the wonderful memories I have tubing, one not so pleasant one is the ache in my hands and arms after riding around the lake too long. This brings us to the final position: learning when and what to leave behind.

Once you begin to learn and understand your tension and pain, you come to a crossroads. You begin to see that there are people in your life, attitudes and beliefs you’ve been protecting but they keep pulling you out of your peaceful wake. If you do not let these people or things go, you will continue to encounter rough water.

Along with locating and learning comes accepting responsibility for the part you may have played in creating it. Shedding things that no longer serve you is hard, but the less weight you carry, the freer you will be.

The tricky part about the power in your tension is it doesn’t get easier immediately. It’s not an instantaneous sensation. That’s often why most people stay stuck. Nothing is permanent, which means just because you’ve progressed through all three positions once doesn’t mean you can’t get thrown back to position 1. It’s all a process. There is no permanence; there is no finality. In creating your positioning and using your tension — but by going through the process and opening up to the possibilities — there will be moments of smooth water that lead up to the ride of a lifetime.


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4 Ways Podcasts can Improve Your Daily Walk

If you really think about it, walking is the original centering practice of humankind: The rhythm of our steps beats through our legs as well as our minds when we walk. This makes walks a great time to think — to mentally refocus on the big-picture aspects of our lives, like our health and fitness goals. While it can be hard to motivate to go for a walk, we’re always happy when we do.

One way to motivate and honor that brain-body connection of walking is through podcasts. They’re informative, relaxing and make the time fly — plus, you’ll start to look forward to them, which means you’ll ultimately look forward to your walks, too.

Here are four ways podcasts can reinvigorate your walking routine:

1. THEY BUILD CONSISTENCY

Having something entertaining to look forward to each time you walk is a great way to get into a regular walking routine. Once you discover the podcast series you love, you’ll look forward to the next episode like you do with your favorite TV shows. Let yourself get hooked on a podcast series — it’ll get you out the door and active!

Listen to: The Jillian Michaels Show for a kick of motivation from the infamous “Biggest Loser” trainer, along with a dose of snappy humor, or “The Rich Roll Podcast for insights from a vegan ultra-endurance athlete. Both hosts are entertaining and authentic, drawing you in from the start.

2. THEY GET YOU IN THE ZONE

It can be hard to carve out time to think about our goals in the midst of our busy schedules, but your daily walk can be the perfect time to focus. Tune out the distractions around you by tuning into a motivational or educational podcast. If you prioritize walking as a way to spend time on yourself, you’ll feel rejuvenated after each session.

Listen to: Inspire Nation” is the perfect feel-good podcast to keep you centered with talks on meditation, spirituality and finding your best self.

3. THEY’RE INFORMATIVE

Listening to podcasts can be a great way to learn about the latest fitness trends. The world of podcasts is wide-ranging, which means it’s not hard to find a series on the exact topic you’d like to explore. From success stories to fitness tips and nutrition studies, walking to any episode can re-energize your body and mind all at once.

Listen to: Ben Greenfield Fitness” is a good place to start, with in-depth exercise and nutrition advice from experts in a variety of fields.


READ MORE > 8 PODCASTS TO LISTEN TO WHILE WALKING


4. THEY’LL INSPIRE YOU

The best fitness podcasts feel like pep talks, boosting your motivation and making it easy to go the miles. Another perk? The time will fly by with an expert in your ear. You might want to hear the next episode and end up going the extra half hour … or three.

Listen to: For inspiring success stories that’ll make you want to keep walking, listen to “Half Size Me,” a podcast hosted by a mom who lost 170 pounds herself.

Whether it’s with voices we love or trusted shows you already know, podcasts can bring fresh energy to your walking routine. It’s up to you to decide what to do with all of your discoveries and newfound wisdom.

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