Does the Way You Stand Cause Knee Pain?

knee pain video 2

One of the biggest challenges for knee pain sufferers is hyperextension. When you stand with your legs and feet very close together, it teaches you to lock your knees, causing unnecessary strain on the knees that can cause discomfort. If you stand with your feet hip-width apart, you’ll start standing without hyperextending your knees. In this video, Sam Brown will teach you how to engage the vastus medialis, or the most inner quadriceps muscle (the large group of muscles that run along the front of your thighs), which will make hyperextending your knees nearly impossible. To complete the exercises in this video, you’ll need:

  1. elastic circle
  2. yoga block
  3. yoga circle
  4. exercise mat

Check out the first part of this three-part video series on knee health. Sam demonstrates knee stability exercises, which teaches you how to stand and sit without adding strain to your knees. Stay tuned for the third and final part of this video series.

Want more moves to encourage healthy knees? Join our 30-Day Stronger Knees Challenge today!



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Chicken & Black Bean Tostadas

Chicken and Black Bean Tostada

Rotisserie chicken is the shortcut to making a delicious tostada dinner in less than 30 minutes! Top store-bought tostadas (or you can make them yourself) with a spicy cream sauce, chicken, fiber-rich black beans and loads of other flavorful ingredients.

Photo Credit: Julia Rutland



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Why Undereating Won’t Actually Help You Lose Weight

Hungry woman on a diet waiting with an empty plate in a restaurant

We all know that calories matter a lot when it comes to weight loss. As long as you eat fewer calories than you burn, you should lose weight. The logic is sound for most healthy adults, but we can also take that logic too far. In the case of healthy, sustainable weight loss, more restriction doesn’t always lead to better weight loss. In fact, regularly eating too few calories can put you at risk of malnutrition, resulting in unhealthy weight loss and nutrient deficiencies.

To prevent this, MyFitnessPal automatically has a minimum daily calorie goal of 1,200 calories per day for women and 1,500 calories per day for men. These minimums, based on recommendations from the National Institutes of Health, ensure the majority of us trying to lose weight do so safely and get enough essential nutrients from food to prevent malnutrition.

What really happens when you chronically undereat?
The difference between fasting and chronically undereating (which can lead to starvation) is a matter of duration. Fasting is commonly practiced on a timescale of several hours, but while the term has earned itself a bad reputation from notorious fasting or “detox” diets (think: cayenne pepper diet), fasting for weight loss can be safe. Our bodies were actually designed to handle short-term fasts, like when we don’t eat for eight hours during sleep. We also go anywhere from 4–8 hours without eating when we skip meals during life’s busier moments.

On the other hand, going without food for several days or eating less than the calorie minimum for weeks to months puts you at risk of malnutrition. As well-nourished individuals, we do carry enough stored fuel to meet our needs for 1–3 months in the form of muscle tissue and fat. However, our body can only store 1–2 days’ worth of glycogen (the body’s carbohydrate stores), which, if not replenished, is quickly used up to maintain blood sugar.

After several days of undereating, the body switches to energy-conservation mode, meaning your metabolism slows way down, making you feel tired and edgy. As carbohydrate stores run low, protein and fat become the dominant sources of fuel. After 48 hours without food, your body runs out of glycogen to power the two organs that need it the most: red blood cells and the brain. While glucose is the only fuel blood cells can run on, the brain will begin to adapt to power itself with ketone bodies made from fat. To meet basic energy needs, your body ramps up breakdown of muscles and organs in addition to fat.

To learn more about how your body fuels itself, check out A Beginner’s Guide to Your Metabolism.

Is it ever OK to undereat?
Although it’s not advisable for the average adult to eat less than the calorie minimum, there are individuals who benefit from following a medically supervised “very low calorie diet.” The National Institute of Diabetes and Digestive and Kidney Disease defines a very low calorie diet (VLCD) as eating less than 800 calories per day. Eating at such a low calorie level makes it very difficult to obtain all the essential vitamins and minerals through just food alone. This diet involves eating specialized shakes, soups and bars that can fit in more micronutrients per calorie and regular check-ins with a doctor who specializes in weight loss. It’s not a good idea to jump into a VLCD without checking with a health professional to determine if you are a good fit. Even so, a VLCD is meant to last 12 weeks at most—enough time for someone who has a lot to lose to jump start their weight loss.

3 Reasons Why Undereating Is a Bad Idea (and Won’t Actually Help You Lose Weight)
For most of us, consistently eating less than the calorie minimum is a bad idea because it leads to a:

  1. Slower metabolism and lousy side effects. With too few calories on board to power you through your daily activities, your body learns to live on less by significantly slowing your metabolism. Short term, you may feel sluggish, irritable and apathetic; long term, your metabolism takes a significant hit, which might mean you’ll put on weight easier and have a harder time losing weight in the future.
  2. Loss of valuable muscles and organs. Just because you’ve adapted to using ketone bodies doesn’t mean your body won’t need glucose at all. A minimum blood glucose level must be maintained to keep you alive so your body continues to break down muscles and organs. It’s a major problem in the long run, because your body doesn’t distinguish between essential tissues (think: heart, kidney, blood cells) and less essential tissues (think: skeletal muscle). Over time, this breakdown weakens and damages your vital organs.
  3. Higher risk for nutrient deficiencies. Eating very few calories will also decrease the variety of foods you can eat, increasing your risk for nutrient deficiency. The type of nutrient deficiency that can occur depends on the food(s) that are being restricted. While not everyone who chronically undereats can automatically be diagnosed with an eating disorder, anorexia gives insight on the types of nutrient deficiencies that are likely to occur from prolonged starvation. This includes but isn’t limited to deficiencies in calcium, iron, zinc, vitamin D and the B vitamins, in addition to dangerous electrolyte imbalances and protein malnutrition.

Every body is different, so it’s important to experiment and see what works best for you. Just know that undereating is not a good long-term solution for living a healthy life or achieving or maintaining weight loss.



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The Beginner’s Guide to Running

BeginnersGuideto_Running

In a recent online survey, American adults were asked to name their preferred form of exercise. The winner, coming in just ahead of weight lifting, was running.

It’s not hard to understand why. Running is convenient, requiring little more than a pair of shoes and a safe road or trail. It’s also simple—something almost anyone can do on his or her own without hiring a trainer or watching instructional videos. Running is extremely beneficial, as well, proven to shed body fat, increase cardiovascular fitness, extend life and reduce the risk of a long list of chronic diseases, including heart disease and diabetes. And to top it all off, running is enjoyable—or at least, it can be once you’ve acquired a taste for it. In an annual survey conducted by Running USA, two-thirds of the respondents who classified themselves as experienced runners named “having fun” as one of their main motivations for continuing to run.

The goal of every new runner is—or should be—to become an experienced runner with no intention of ever quitting. After all, that’s the only way to continue reaping the activity’s many benefits. Your chances of arriving at that point will be much greater if you get off to a good start, avoiding some of the common mistakes that turn beginning runners into former runners. Here we’ll address some of the questions that new runners most often ask and need answered to get off to a good start in America’s favorite form of exercise:

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The one necessary piece of gear for running is a good pair of running shoes. No single type of shoe is right for every runner. Buying the right model for you will enable you to run more comfortably and reduce your risk of developing an overuse injury such as shin splints.

The best way to find the right shoe for you is to shop at a running specialty store staffed by knowledgeable salespeople with lots of experience in matching individual runners with shoes. Try on a few models, and select the pair that feels most comfortable to run in. Research indicates that comfort is the best indicator that a given shoe is a good match for an individual runner.

Speaking of comfort, although you can run in almost any exercise clothes, you may feel most comfortable in socks, shorts, tops and (if needed) outer layers designed specifically for running. These products may also be found at running specialty stores.

As for technology, a stopwatch is a useful tool for monitoring the duration of workouts. If you prefer to run by distance or to monitor this variable alongside time, purchase a GPS watch. Alternatively, use the stopwatch that’s built into your smartphone or use a tracking app such as MapMyRun.

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As a high-impact activity, running has the potential to cause impact-related overuse injuries such as plantar fasciitis (inflammation in the heel). The risk of injury is greatest for beginners, whose muscles, bones and joints have not yet adapted to the stress of repetitive impact. A recent study reported that more than 1 in 10 new runners suffered an injury while participating in a 6-week “Start to Run” program.

The best way to minimize your risk of getting hurt is to ease gently into running. Begin with workouts that mix walking with running. Gradually lengthen the running segments until you are comfortable running the whole way through the workout. For example, you might alternate 1-minute walking segments with 1-minute running segments in your first week, then move to 2-minute running segments in week 2 and 3-minute running segments in week 3 before removing the 1-minute walking segments entirely.

This approach will allow the tissues of your lower extremities to gradually adapt to the stress of repetitive impact, making them stronger and more resilient. At the same time, it will gradually elevate your aerobic fitness level to the point where running is as comfortable as walking was initially.

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Whether your goal is to lose weight, improve your health or participate in races, you will get the best results from your running program if you exercise more or less daily. But this doesn’t mean you have to run every day. In fact, in the early stages, you should run only every other day. This level of frequency will give your muscles, bones and joints time to recover fully and adapt between runs. On nonrunning days, do some other form of aerobic exercise, such as using an elliptical trainer, or work on strength and mobility through an activity like yoga or weight lifting.

Once you’re comfortable running every other day, you may choose to increase your running frequency by replacing nonrunning workouts with runs or gradually work toward running every day. Neither option is inherently better than the other. If you enjoy running a lot more than other forms of exercise, work toward daily running. If you enjoy variety in your exercise program or wish to minimize wear and tear on your legs, continue to run every other day and do nonimpact exercise on alternate days.

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As a general rule, the farther you run each time you lace up your trainers, the more results you’ll get. But the returns are diminishing, with each added mile providing less benefit than the last. So a sensible approach is to gradually increase the average distance of your runs until you are getting the results you desire, and then hold steady thereafter.

If your goal is to maximize your general health, you might aim for the World Health Organization’s standard of 150 minutes of vigorous aerobic exercise per week. You can hit that mark with 5 half-hour runs. (Note that the WHO recommends 2 full-body strength workouts per week in addition to aerobic exercise.)

If your goal is to lose weight, consider aiming instead for a calorie target. Some men and women who run for weight loss try to burn 500 calories on a typical run because it’s a nice round number and because, done consistently, it’s enough to yield substantial weight loss over time. The average person burns .85 calories per pound he or she weighs per mile. To figure out how far you need to run to burn 500 calories, multiply your weight by .85 and divide 500 by the result. For reference, the average person who weighs 150 pounds needs to run just under 4 miles to burn 500 calories.

If your goal is to participate in races, how far you run should be influenced by the distance of the event you’re preparing for and by the specific nature of your goal. Naturally, if you’re getting ready for a marathon, you need to run farther than if you’re prepping for a 5K. If your goal is to place in your age division, you need to run farther than if your goal is just to finish. But rather than try to figure it out for yourself, follow a training plan designed by a trusted running authority for those of your experience and fitness level.

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The results you get from your running program are affected not only by how much you run (i.e., how often and how far) but also by how fast you run. Exercise scientists actually prefer to speak of intensity rather than speed because it is the relative intensity of running (i.e., percentage of maximum heart rate or breathing rate) that determines its effects on the individual runner, not the absolute speed (i.e., minutes per mile or mph). For example, a beginner might find herself at an intensity of 75% of maximum heart rate at a pace of 11 minutes per mile, while an experienced competitive runner might have to run 7 minutes per mile to hit the same intensity, but the benefits for both runners will be the same.

So what is the most effective running intensity? Trick question! Different intensities offer different and complementary benefits. The most effective running programs include a variety of intensities. Specifically, research has shown that a program in which 80% of total running time is spent at low intensity (60–75% of maximum heart rate) and the remaining 20% at moderate (80–90%) and high intensity (>90%) produces the best results.

Different formats work best for workouts targeting low, moderate and high intensity. Low-intensity workouts are done at a steady, easy pace. Moderate-intensity workouts usually take the form of tempo runs, where a block of moderate-intensity running is sandwiched between a low-intensity warm-up and a gentle cooldown. High-intensity runs are structured as intervals, where multiple, short segments of high-intensity running are separated by low-intensity recovery periods.

Below is an example of 1 week of training that conforms to the “80/20 Rule.” Note that strength workouts and other nonaerobic workouts don’t count toward the intensity balance.

Chart_BeginnersRunning

Heart rate is not the only way to monitor intensity. Many runners use pace, and there are several tools available that help runners target appropriate paces for various workout types given their current fitness level. You can also use perceived effort, which is a subjective rating of how hard running feels generally in a given moment. On a 1–10 scale of perceived effort, low intensity corresponds to ratings of 1–4, moderate intensity is 5–6, and high intensity is 7–10.

Section_Header_PreventInjury

In addition to increasing your running volume gradually and wearing the right shoes for you, there are a couple of other measures you can take to reduce your risk of developing an overuse injury.

One is strength training. Weakness in particular muscles is known to contribute to some common injuries in runners. For example, weak hip abductors are often seen in runners with knee pain. Doing a couple of full-body strength workouts per week will shore up such weak links. Avoid traditional bodybuilding exercises, such as biceps curls, and focus on movements that target important stabilizing muscles, like the hip abductors, and functional movements that replicate elements of the running stride, such as walking lunges.

Another way to prevent injuries is to listen to your body. Inevitably, you will develop sore spots as your running program progresses. When a sore spot is highly localized in a particular area and becomes increasingly uncomfortable as you continue to run, stop. In the ensuing days, stay fit through nonimpact activities that you’re able to do pain-free. When you’re ready, do a test run. If the sore spot is gone, cautiously resume your running program. This aggressive way of responding to “red flags” in your body will not prevent sore spots from appearing, but it will keep them from becoming much bigger problems.

Section_Header_DoIneedtoDrink

In the past, runners were taught to drink as much as possible during every workout to prevent dehydration and its consequences, particularly heat illness. Nowadays, experts advise runners to drink only during runs that are long or intense enough to generate significant thirst—and to drink only as much as they are thirsty for during these workouts. The new guidelines are based on research showing that drinking more than one is thirsty for while running does not improve performance or body temperature regulation (compared to drinking by thirst), while it does greatly increase the risk of gastrointestinal discomfort.

Water is sufficient on most runs. In workouts that are long or intense enough to leave you more than moderately fatigued, a sports drink containing carbohydrate and electrolyte minerals will give you an extra boost. In races lasting longer than about 1 hour, use the sports drink offered at official aid stations to maximize your performance.

Section_Header_LearningCurve

As simple as running is, there is no limit to the amount you can learn about it. I’ve been running for more than 30 years, and I am still learning things that help me train more effectively and enjoy the activity more. But the information I’ve shared here covers just about everything you really need to know to get off to a good start. And by getting off to a good start, you’ll maximize the chances that you’re still doing it, and enjoying it, many years from now.



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12 Slow Cooker Chicken Dinners Under 370 Calories

12 Slow Cooked Chicken Dinners Under 370 calories

Get ready for an incredible culinary match! Your favorite kitchen appliance comes together with your favorite meaty main in this recipe collection for slow cooker chicken dinners. Chicken is a budget-friendly protein option. Its mild flavor makes it easy to include in virtually any dish. You’ll be glad you’re coming home to a hot meal–all under 370 calories per serving!

AMERICAN

1. Lemon Chicken with Potatoes & Artichokes | Clean Eating
With a side of potatoes, artichokes and sweet bell pepper that’s cooked along with the chicken, this dinner dish will quickly become a family favorite. Greek yogurt stands in for heavy cream to lighten calories without sacrificing the meal’s rich and velvety texture. If arrowroot starch isn’t a common pantry staple in your household replace it with corn starch. Recipe makes 6 servings at 1 chicken breast + 1 1/2 cups vegetable mixture.

Nutrition (per serving): Calories: 341; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 82mg; Sodium: 327mg; Carbohydrate: 31g; Dietary Fiber: 6g; Sugar: 6g; Protein: 38g

2. Slow Cooker Paprika Chicken | Food Fanatic
Had a hard day at work? Imagine returning to a house perfumed with paprika! This slow cooker chicken dish uses less than 10 ingredients, and capitalizes on the red spice’s deep color and smoky flavor. Recipe makes 6 servings.

Nutrition (per serving): Calories: 270; Total Fat: 13g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 53mg; Sodium: 556mg; Carbohydrate: 28g; Dietary Fiber: 3g; Sugar: 1g; Protein: 13g

3. Slow Cooker Chicken Noodle Soup | Cook Smarts
Chicken noodle soup is the ultimate comfort food for the soul, and particularly helpful if you’re not feeling up to snuff. This recipe makes it even easier—all you have to do is toss the ingredients into a slow cooker and wait for the soup to cook. Serve with some cooked pasta, and you’re set for dinner. Recipe makes 4 servings at 1/4 of dish + 1 tablespoon Parmesan cheese.

Nutrition (per serving): Calories: 323; Total Fat: 7g; Saturated Fat: 3g; Monounsaturated Fat: 1g; Cholesterol: 73mg; Sodium: 536mg; Carbohydrate: 28g; Dietary Fiber: 5g; Sugar: 4g; Protein: 33g

MEXICAN

4. Slow Cooker Chicken Enchilada | Skinnytaste
This slow cooker chicken enchilada soup pretty much cooks itself. Simply combine these basic enchilada ingredients in your crock-pot then dig in to a delicious, heart meal in just a few hours. Recipe makes 6 servings at 1 1/2 cups + 2 tablespoons cheese + 2 teaspoons scallions + 1/6 avocado.

Nutrition (per serving): Calories: 319; Total Fat: 11g; Saturated Fat: 3g; Monounsaturated Fat: 4g; Cholesterol: 43mg; Sodium: 741mg; Carbohydrate: 30g; Dietary Fiber: 8g; Sugar: 6g; Protein: 23g

5. Slow Cooker Chicken Tacos | Food Fanatic
Slow cooker chicken tacos features lean chicken breast stewed in a zesty taco seasoning until it’s fork tender. Simply tuck shredded chicken between a fluffy corn tortilla and sprinkle with your favorite toppings like shredded cheese, lettuce, guacamole, salsa and so much more. Nutrition information is for chicken and tortillas only, but, at less than 300 calories, you can be a bit more liberal with toppings. Recipe makes 6 servings at 2 tacos each.

Nutrition (per serving): Calories: 282; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 60mg; Sodium: 355mg; Carbohydrate: 32g; Dietary Fiber: 4g; Sugar: 3g; Protein: 25g

6. Slow Cooker Chicken Carnitas | According to Elle
Slow cooker chicken carnitas is insanely easy to make! Lean chicken is marinaded in a sensual blend of spices then dunked into citrus and beer to slowly soak up flavor over the next few hours. The crowning glory is broiling the shredded chicken until its edges curl up golden and crispy. Serve on soft corn tortilla with your favorite toppings or make a burrito bowl. Recipe makes 8 servings at 1 (4 ounce) portion of chicken each.

Nutrition (per serving): Calories: 180; Total Fat: 4g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 60mg; Sodium: 459mg; Carbohydrate: 5g; Dietary Fiber: 1g; Sugar: 2g; Protein: 29g

ITALIAN & MEDITERRANEAN

7. Slow Cooker Tomato Basil Chicken | There’s a Cook in my Kitchen
Tangy balsamic vinaigrette marinated chicken is fall-apart tender. Because of it’s strong acidic note, this chicken dish is best paired with mild mozzarella or a tossed spinach salad. Recipe makes 6 servings.

Nutrition (per serving): Calories: 334; Total Fat: 14g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 180mg; Sodium: 328mg; Carbohydrate: 16g; Dietary Fiber: 2g; Sugar: 11g; Protein: 37g

8. Slow Cooker Chicken Parmesan Soup | That Oven Feeling
Cuddle up to a steaming bowl of chunky chicken noodle soup loaded with pasta, tomatoes and chicken (what else?!). You don’t even need to cook pasta on the side–just add in dry pasta near the end and let it soak up the flavorful broth. The recipe doesn’t include serving size, but we suggest serving to 5 dinner guests.

Nutrition (per serving): Calories: 345; Total Fat: 5g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Cholesterol: 80mg; Sodium: 948mg; Carbohydrate: 33g; Dietary Fiber: 3g; Sugar: 5g; Protein: 37g

9. Slow Cooker Tuscan Chicken Stew | Sweet Peas & Saffron
Love chicken soup, but not in the mood for noodles? Make  slow cooked Tuscan chicken stew which uses chunky potatoes to soak up the broth. It’s a satisfying meal bursting with Italian flavors. Recipe makes 6 servings.

Nutrition (per serving): Calories: 230; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 79mg; Sodium: 332mg; Carbohydrate: 16g; Dietary Fiber: 2g; Sugar: 4g; Protein: 23g

ASIAN

10. Sesame Ginger Chicken | Cooking Light
Saucy sesame ginger chicken is easy to make with the help of your crock-pot. Tender, lean chicken breast is smothered in a sweet and savory sauce so it’s best to balance this out with a helping of mild brown rice. Recipe makes 4 servings at 2 chicken thighs + 1/3 cup sauce + 1/2 teaspoon sesame seeds + 1 1/2 teaspoons green onion.

Nutrition (per serving): Calories: 310; Total Fat: 12g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 148mg; Sodium: 656mg; Carbohydrate: 12g; Dietary Fiber: 1g; Protein: 37g

11. Simple Slow Cooked Chicken Curry | Taste of Home
The best ingredient for flavorful curry? Time (and coconut milk!). This slow cooked rendition of chicken curry comes together in with just 10 ingredients. The curry is mildly flavored, but you can adjust by adding more curry powder, turmeric and cayenne pepper depending on your preference. Recipe makes 6 servings.

Nutrition (per serving): Calories: 353; Total Fat: 9g; Saturated Fat: 5g; Cholesterol: 94mg; Sodium: 576mg; Carbohydrate: 27g; Dietary Fiber: 1g;Protein: 37g

12. Slow Cooker Asian Chicken Lettuce Wraps | Cooking Classy
What better complement to refreshing iceberg lettuce than savory high-protein ground chicken stir-fried in a sweet soy-based sauce? This low-carb dinner option is also a popular, easy to assemble appetizer for all your hungry guests. Recipe makes 6 servings at 2 wraps each. 

Nutrition (per serving): Calories: 353; Total Fat: 16g; Saturated Fat: 3g; Monounsaturated Fat: 1g; Cholesterol: 91mg; Sodium: 956mg; Carbohydrate: 33g; Dietary Fiber: 4g; Sugar: 13g; Protein 34g

 

 

 

 

 

 

 

 

 



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25-Minute At-Home Tabata Workout Video

tabata video

What is one of the most effective ways to train your heart and burn a ton of calories in a short period of time? It’s interval training, which is defined as short bursts of timed high intensity intervals followed by timed recovery. Today, we’re going to practice a form of high intensity interval training called Tabata. This routine will work your heart at a high intensity for 20 seconds then allow it to recover for 10 seconds. We’ll repeat this pattern for a few rounds.

In this 25-minute video, we will perform squat jumps, which will not only increase your heart rate but will also strengthen your legs and bum. We will move on to jump rope (don’t worry, I have an option if you don’t have a rope), squat thrusts (I provide modifications if you can’t do a full squat), mountain climbers and, finally, skaters. So, join us and get your sweat on for a challenging, but fun workout under 30 minutes.



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The 5-Minute Remedy for Sitting All Day

seated twist AT

Does this sound like your typical day? Sit down to breakfast, and sit in your car to get to work just to sit in an office chair all day. Then you sit again for your commute home before sitting down to dinner, and then maybe even for some television? Many of us spend the majority of the day seated. If you’re one of those who do, you likely experience soreness, tightness and stiffness in your hips, lower back and hamstrings as a result of hours spent in the same position. The good news? There are a few simple exercises that you can incorporate into your daily routine to help relieve tension and stiffness.

Use these exercises at home or in the middle of your day at the office:

Standing Forward Bend

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What it does: This pose is perfect to alleviate both physical and mental stress brought on by the workday. It helps to relieve tension throughout the body by allowing the mind to calm and shoulders to relax. It stretches hips, hamstrings and calves, and helps to relieve fatigue and anxiety.

How to do it: Start by standing with your feet hip-width distance apart. Exhale and bend forward from your hips, with an emphasis on lengthening the front torso as you deepen the forward fold. Bring your fingertips or palms to the floor or close to the floor, depending on your flexibility. If your hamstrings are tight, keep a slight bend in your knees as you hold the pose. Press your heels firmly into the floor, and lift sitting bones toward the ceiling. Let each inhale lift and lengthen the torso slightly and each exhale allow you to drop a little deeper into the forward bend. Let your neck and shoulders relax, and move your head gently to relax further. Take 5–10 breaths in this position, then walk the inside edges of your feet together, press your tailbone down, and inhale to lift yourself up to standing.

Cat/Cow

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What it does: Cat/cow is a gentle vinyasa sequence that helps relieve stress by connecting breath to movement.

How to do it: To begin, start in tabletop position with your knees on the floor directly under your hips and your hands underneath your shoulders. As you inhale, lift your sitting bones and chest toward the ceiling as you drop your belly toward the floor (cow). As you exhale, round your spine toward the ceiling (cat). Keep hands and knees in position, and continue for 10–20 breaths as you alternate cow pose on the inhale and cat pose on the exhale.

Try cat/cow from my “Element: 5 Day Yoga” DVD with me.

Child’s Pose

child pose AT

What it does: Child’s pose is a resting pose and gently stretches the hips, thighs and ankles as it calms and relaxes the body. The grounded position of the forehead connected to the earth allows for relief of stress and tension.

How to do it: To begin, kneel on the floor and bring your big toes together as you sit on your heels. Separate your knees to hip-width distance. As you exhale, relax forward with your torso between your thighs. Lay your hands on the floor next to your legs with your palms facing up. Child’s pose is a resting position, so allow each exhale to drop you deeper into the pose. To come out, bring your hands in toward your knees and gently press into your palms to lift your torso back over your hips.

Seated Twist

seated twist AT

What it does: This pose releases tension and increases mobility in the back, neck, shoulders and hips. It also soothes the digestive system and relieves pain from backaches.

How to do it: To begin, sit on the floor with your left leg straight in front of you. Bring the right foot over the left leg and press the sole of the foot into the floor on the outside of the left knee. If this stretch is too much, you can keep the foot on the inside of the knee. Make sure the right knee is pointing toward the ceiling as you interlace the fingers around the right shin to help lengthen your torso so that you are sitting up straight. Place the right fingertips on the floor behind your hips, and either wrap the left arm around the knee or bring the left elbow outside of the right thigh, depending on your flexibility. With every inhale, lift through your chest and lengthen your spine, and with each exhale twist through your core as you keep your gaze at one point.

These exercises will help relieve tension so that you can feel happier and be more productive all day long. For best results, start by practicing these movements at a minimum of 2 times per week. You’ll feel best if you can incorporate at least a few of these movements on a daily basis.



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Skinny Egg Salad

Skinny Egg Salad

Lighten up traditionally heavy egg salad using this recipe from Kim’s Cravings. Combine mashed hard-boiled eggs with protein-rich Greek yogurt, and season with dill and lemon zest for a fresh twist. Serve with 2 slices of 100% whole-grain bread to help you meet your fiber goal.

lee215resizedKim is the healthy living blogger behind Kim’s Cravings, a blog designed to inspire others to make smart choices when it comes to feeding their bodies. Kim enjoys learning about food and creating healthy recipes for her family. For more from Kim, visit her blog and connect with her on FacebookTwitter,Instagram and Pinterest.

Photo courtesy of Kim Lee. Original recipe published on Kim’s Cravings.



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How to Choose Healthier Store-Bought Cereal

healthe cereal breakfast with coffee

Cereal can be a quick, nutritious meal or even a snack, especially if you don’t have time to cook breakfast. Cereals energize us with complex carbohydrates and make a dent in our daily fiber goal. Sadly, it’s also a sneaky place for added sugar, salt and other additives. If you’re going to invest in a box, remember that a little label sleuthing can go a long way!

As you walk down the grocery aisle, don’t let those cereal boxes intimidate you. Instead of being lured by colors and claims (think: “made from whole grains,” “heart healthy”), flip the box right over to look at the nutrition panel and ingredients list.

Here are six tips to choosing the right cereal:

1. Scan the serving size.
Always check the serving size when comparing cereals. Most cereals list the serving size as 1 cup, but some manufacturers may play with this number to make the nutrition information more appealing.

2. Choose a cereal with about 100–200 calories per serving.
It’s a good idea to use your measuring cups for better portion control, too, since it’s very easy to pour much more than that depending on the size of your bowl.

3. Use cereal to get an edge on your fiber intake.
As a general rule of thumb, your cereal choice should contain at least 3 grams of dietary fiber, preferably 5 grams or more per serving. The Institute of Medicine recommends that we aim for 25–40 grams of fiber daily, which we can get from eating more whole grains, fruits and vegetables. Dietary fiber helps lower our risk for high blood cholesterol, heart disease, constipation and diverticulosis. It also gives a feeling of fullness with fewer calories.

4. Score bonus points with protein.
Clearly, protein is not the main reason to eat cereal, but getting a few extra grams here and there may be helpful especially if you have higher protein goals or are trying to lose weight. Look for a cereal with 2 or more grams of protein, and by adding a 1/2 cup of low-fat or nonfat milk, you will get an additional 4 grams of protein.

5. Sidestep the added sugar.
Most breakfast cereals on the market range from 8–15 grams, but the sugarier options can contain up to 20 grams of sugar per serving (that’s 5 teaspoons)! A cereal with 8 grams of sugar (2 teaspoons) or less per serving will be your best choice.

When considering sugar content in cereal, be sure to read labels, especially the ingredient list. There are many different names for added sugars, so beware. You may find that some cereals higher in sugar contain dried fruit, but if the cereal fits all the other criteria it may not be such a poor pick. When in doubt, just choose cereals without dried fruit. You can always add it in later!

Be aware of where cereals are placed on the grocery shelves, and remember to look up and down when perusing the aisle. The cereals at eye level are usually reserved for the less healthy and more expensive brands. This makes them easy to see, grab and toss in your cart. Generally, store brands that may be cheaper and just as good are placed on higher or lower grocery shelves.

6. Be on the lookout for these confusing claims.

Cereals containing “yogurt”
The “yogurt” is often a combination of sugar, palm kernel oil and dried nonfat yogurt.

“Real fruit” claims
Read labels carefully, and if the cereal actually has real fruit it will be listed in the ingredients list.

Grain claims
Make sure it says “whole” in the ingredients list. For example, whole wheat should be listed as the first ingredient if it is truly a whole grain. Some other whole grains would include oats, bran, barley, buckwheat, rice, rye, spelt and so forth.

Also, beware of the term “multigrain,” as this does not necessarily mean that the cereal is made from 100% whole grains or that it contains fiber. Again, glancing at the ingredient list will help you determine if this product is truly a whole grain.

If your favorite cereal doesn’t quite fit these criteria, have no fear. Try mixing it with one that does. Together they will give you the flavor you like and the nutrients you need. Add your own fresh fruit, and make sure to choose a nonfat or low-fat milk or yogurt to accompany your cereal and to round out your meal or snack.



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14 Filling Dinners—400 Calories or Less!

Coconut Curry Shrimp & Green Beans

You don’t have to sabotage your diet to have a tasty dinner! Here are 14 filling dinner recipes that all come in under 400 calories. We’ve got a little bit of everything, so scan the list and choose which meal you’ll be making tonight!

“Pasta”

1. Yellow Squash Noodles in Tomato Basil Sauce | Healthy Nibbles and Bits: This recipe uses a spiralizer to turn squash into spaghetti. Don’t have one of these hot kitchen tools? Just use a vegetable peeler to make beautiful ribbons of squash.

Nutrition (per serving): Calories: 380; Total Fat: 19g; Saturated Fat: 2g; Monounsaturated Fat: 12g; Cholesterol: 0mg; Sodium: 326mg; Total Carbohydrate: 48g; Dietary Fiber: 13g; Sugars: 25g; Protein 11g

2. Spaghetti Squash Pad Thai | The Wheatless Kitchen: You don’t have to give up your favorite dishes due to food sensitivities! This Pad Thai keeps all of the flavor and comfort of the traditional dish while using spaghetti squash in place of rice noodles and a gluten-free soy sauce.

Nutrition (per serving): Calories: 290; Total Fat: 13g; Saturated Fat: 3g; Monounsaturated Fat: 5g; Cholesterol: 43mg; Sodium: 801mg; Total Carbohydrate: 23g; Dietary Fiber: 4g; Sugar: 14g; Protein 21g

Burgers & Sandwiches

3. Meat & Grain Burgers | Runners World Cookbook: No grill? No problem! These drool-worthy burgers are roasted in the oven and pack 27 grams of protein for less than 400 calories.

Nutrition (per serving): Calories: 381; Total Fat: 15g; Saturated Fat: 4g; Monounsaturated Fat: 6g; Cholesterol: 85mg; Sodium: 497mg; Carbohydrate: 39g; Dietary Fiber: 8g; Sugar: 5g; Protein: 27g

4. Beet Burgers with Garlic Sriracha Aioli | Dietitian Debbie Dishes: Beets are an excellent source of folate, rich in fiber, potassium and Vitamin C, and a good source of iron. Their pigments, called betalains, have also been shown to have strong antioxidant and anti-inflammatory properties.

Nutrition (per serving): Calories: 282; Total Fat: 23g; Saturated Fat: 3g; Monounsaturated Fat: 4g; Cholesterol: 40mg; Sodium: 252mg; Total Carbohydrate: 17g; Dietary Fiber: 4g; Sugars: 8g; Protein 6g

5. Grilled Steak Sandwiches | Skinnytaste: Who needs a burger when you can have these Grilled Steak Sandwiches from The Skinnytaste Cookbook for only 350 calories each! Yes, you read that right. Yes, that includes the bun and mayo.

Nutrition (per serving): Calories: 350; Total Fat: 11g; Saturated Fat: 2.5g; Cholesterol: 64mg; Sodium: 571mg; Carbohydrate: 35g; Dietary Fiber: 4g; Sugar: 5g; Protein 28g

Tacos

6. Mahi Mahi Tacos with Corn & Tomato Salsa | Cook Smarts: Get your omega-3 on! These tacos feature an amazing yet simple spice blend seasoning. The fish is oven baked, making this meal super quick and healthy.

Nutrition (per serving): Calories: 315; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 83g; Sodium: 440mg; Total Carbohydrate: 40g; Dietary Fiber: 6g; Sugars: 7g; Protein: 25g

7. Marinated Mushroom Sweet Potato Tacos | Dietitian Debbie Dishes: Portobello mushrooms and sweet potatoes make for a filling taco packed with flavor and fiber. These tacos are a good source of potassium, magnesium, iron and an excellent source of Vitamin A.

Nutrition (per serving): Calories: 271; Total Fat: 9g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 0mg; Sodium: 195mg; Total Carbohydrate: 43g; Dietary Fiber: 6g; Sugars: 11g; Protein: 6g

Chicken & Turkey

8. Stuffed Chicken and Sauteed Kale with Pine Nuts | Pomegranate Bandit: This filling dinner is bound to make it into your rotation of favorites. Just one serving has 42 grams of protein! Sauteed kale kicks in extra antioxidants, iron and Vitamin K.

Nutrition (per serving): Calories: 369; Total Fat: 16g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 185mg; Sodium: 333mg; Total Carbohydrate: 13g; Dietary Fiber: 1g; Sugars 2g; Protein: 42g

9. Baked Honey Mustard Chicken | The Honour System: This juicy meal is easy to throw together and pops right into the oven. Just mix up your marinade, pour over the chicken and bake. Dinner’s ready in an hour with minimal effort.

Nutrition (per serving): Calories: 282; Total Fat: 5g; Saturated Fat: 0g; Cholesterol: 98mg; Sodium: 295mg; Total Carbohydrate: 19g; Dietary Fiber: 1g; Sugars: 18g; Protein 39g; Potassium 61mg; Iron: 11%; Vitamin A: 8%; Vitamin C: 7%; Calcium 4%

10. Skinnytaste Chicken Enchiladas | Skinnytaste: Stuffed tortillas smothered in a spicy sauce topped with melted cheese—that’s a recipe for delicious!

Nutrition (per serving): Calories: 194; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 27mg; Sodium: 640mg; Carbohydrate: 21g; Dietary Fiber: 10g; Sugar: 5g; Protein 18g

11. Easy Baked Turkey Meatballs | Uproot from Oregon: Frozen meatballs are a great way to prep an easy dinner when you don’t have anything else planned. These are healthier than the traditional version.

Nutrition (per serving): Calories: 117; Total Fat: 2g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 78mg; Sodium: 387mg; Total Carbohydrate: 5g; Dietary Fiber: 0g; Sugars: 1g; Protein: 20g

Seafood

12. Coconut Curry Shrimp & Green Beans | The Wheatless Kitchen: In a time crunch come dinner time? We’ve got you covered with a protein filled one-pan meal. Quick-cooking shrimp and vitamin-packed green beans take center stage in this easy weeknight curry.

Nutrition (per serving): Calories: 291; Total Fat: 12g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 230mg; Sodium: 243mg; Total Carbohydrate: 14g; Dietary Fiber: 3g; Sugars 2g; Protein: 33g

13. Maple Glazed Grilled Salmon | Eat Spin Run Repeat: Too hot to turn on the oven? Get some fish on the grill! This dinner is easy to put together, and cooks up in just 10 minutes.

Nutrition (per serving): Calories: 305; Total Fat: 12g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Cholesterol: 88mg; Sodium: 288mg; Total Carbohydrate: 18g; Dietary Fiber: 0g; Sugars 16g; Protein: 30g

14. Baked Cod with Pineapple Avocado Salsa | Uproot from Oregon: Looking for a fast, healthy dinner in less than 30 minutes flat? This dish is simple but super delicious and packed with protein.

Nutrition (per serving): Calories: 204; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 50mg; Sodium: 220mg; Total Carbohydrate: 10g; Dietary Fiber: 4g; Sugars: 6g; Protein: 26g



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Spinach & Potato Frittata

Spinach and Potato Frittata

Start on the stovetop, finish in the oven—this frittata is simple and delicious. A light mix of egg whites and egg, tender spinach and chunky potatoes makes this dish a hearty vegetarian meal for breakfast, brunch or dinner. Be sure your nonstick skillet is oven-safe. A well-seasoned cast-iron pan is perfect.

Photo Credit: Julia Rutland



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4 Simple Moves for Stronger Knees

Side view of woman runner stretching warm up with single-leg deadlift before running.

Nothing is more frustrating—or common—than nagging knee pain. The first step is to consult with your doctor to make sure you don’t have a more problematic injury. But if you’ve dealt with achy knees in the past, and are hoping to prevent future pains, look to your hips. Self

Painful knees have been tied to weak hips for years now—especially for women. Typically, rehab has focused on exercises that strengthen the big muscles that support your knees, including the quads and hamstrings, explains Jessica Malpelli, DPT, physical therapist in Tampa, Florida. But a new paper published in the British Journal of Sports Medicine suggests that programs that integrate exercises that strengthen the hips are more successful at relieving knee pain.

Your hip muscles are way more essential than you realize, explains exercise physiologist Michele Olson. “Stronger hips take a lot of weight and work off your knees,” she says. Here are four exercises Dr. Olson suggests to target the sweet spot and help nix knee pain for good.

1. Outer Leg Lifts

Lie on your right side, legs bent and stacked one on top of another. Bend your right arm and rest your head in your right hand. Plant your left palm flat on the floor in front of belly button. Now extend left leg away from body; this is your starting position. Without bending your left knee, lift leg up 45 degrees. Hold here for five seconds, then lower. That’s 1 rep. Do 8 reps; then switch sides.

2. Inner Leg Lifts

Lie on your right side with legs extended and stacked one on top of another. Bend your right arm and rest your head in your right hand. Plant your left palm flat on the floor in front of belly button. Bend left leg and plant left foot on the ground in front of right shin; this is your starting position. Keeping right leg straight, lift leg six inches off the ground. Hold here for five seconds, then lower. That’s 1 rep. Do 8 reps; then switch sides.

3. Single-Leg Deadlift

Stand tall holding a dumbbell (start with 8- to 10 lbs.) in each hand. Shift weight onto left leg and begin to slowly hinge forward, lowering weights in front of the body toward ankles, your right leg will raise behind you. Be sure to keep your spine long and abs tight. Slowly return to standing without letting the right leg touch the ground. That’s 1 rep. Do 8 reps; then switch sides.

4. Lunges

Stand tall with feet together. Step right foot forward, bend knees and lower down and far as you can, keeping right knee stacked over right ankle, left hip stacked over left knee. Push back up to standing and repeat on the opposite side. That’s 1 rep. Do 8 reps.



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Egg with Bacon + Brussels Sprout Hash

Brussels Sprouts Hash (1)

Hash out a healthier meal with this brussels sprouts hash by Cook Smarts. Thinly sliced and sautéed with bacon will mask any bitterness that some associate with this nutritious vegetable. By replacing the traditional potato ingredient in this dish with Brussels sprouts we have a low-carb option fit for any meal of the day.

CookSmarts-Logo-Red-1x1-500pxCook Smarts creates a range of educational cooking tools and information to empower and inspire home cooks. Visit their website for a range of free cooking resources, simple recipes, and delicious weekly meal plans. Follow their adventures in healthy cooking on Facebook, Pinterest & Instagram.

Photo courtesy of Cook Smarts. Original recipe published by Cook Smarts.



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10 Easy, Crowd-Pleasing Casseroles–Under 400 Calories!

Casserole Image2

Nothing beats serving a homemade casserole to hungry guests. The casserole is your one-stop option to serving a complete meal with veggies, grains and lean protein swaddled into one piece of cookware. They’re also great to make and freeze ahead of time,  so all you need to worry about when you get home is reheating and eating. Here’s a list of 10 crowd-pleasing casseroles to try, all under 400 calories per serving.

SAVORY CASSEROLES

1. One-Pot Taco Casserole | Fit Foodie Finds
Prepare delicious tacos the mess-free way because with this taco casserole you only need one pot. Yup, you heard that right! Load all the trimmings for terrific tacos—ground meat, corn, black beans, cheese—and into the oven it goes. This meaty casserole is kid favorite, and you can save the mess for when you actually eat the tacos. You’re welcome! Recipe makes 8 servings at 1 cup each.

Nutrition (per serving): Calories: 316; Total Fat: 12g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 94mg; Sodium: 734mg; Total Carbohydrate: 25g; Dietary Fiber: 6g; Sugars: 5g; Protein: 28g

2. Slow Cooker Bacon, Egg & Hash Brown Casserole | According to Elle
Have a breakfast inspired dinner with this slow cooker bacon, egg and hash brown casserole! Imagine fluffy eggs and hash brown potatoes studded with pieces of thick-cut bacon topped with cheddar cheese. An added bonus? You can just as easily eat leftovers for lunch and dinner as you would for breakfast. Recipe makes 8 servings at 1 cup each.

Nutrition (per serving):  Calories: 342; Total Fat: 22g; Saturated Fat: 10g; Monounsaturated Fat: 8g; Cholesterol: 357mg; Sodium: 648mg; Carbohydrate: 14g; Dietary Fiber: 2g; Sugar: 2g; Protein 21g

3. Chicken Enchilada Casserole | Cooking Light
Slice into this yummy Tex-Mex chicken enchilada casserole layered with chicken, corn tortillas, jalapenos, salsa verde and sharp cheddar. It’s a great dinner option when you’re craving Southwestern-style comfort food. Recipe makes 4 servings of 1 3/4 cup each.

Nutrition (per serving): Calories: 378; Total Fat: 16g; Saturated Fat: 7g; Monounsaturated Fat: 5g; Cholesterol: 72mg; Sodium: 924mg; Carbohydrate: 37g; Dietary Fiber: 5g; Sugar: 6g; Protein: 18g

4. Baked Ziti with Kale and Sausage | Clean Eating
Boring baked ziti just got better with this recipe featuring bits of lean turkey sausage and lacinto kale! It’s perfectly portable for a potluck or perfectly portable for a potluck or a straight-to-table trip from the oven, this creamy kale- and sausage-laden pasta dish has just 338 calories!

Nutrition (per serving): Calories: 338; Total Fat: 18g; Saturated Fat: 5g; Monounsaturated Fat: 7g; Cholesterol: 101mg; Sodium: 655mg; Total Carbohydrate: 30g; Dietary Fiber: 4g; Sugars: 63g; Protein: 26g

5. Cajun Shrimp & Quinoa Casserole | This Gal Cooks
Spicy cajun shrimp and quinoa casserole hits the spot when you’re craving southern comfort. Quinoa is cooked in a tomato-y base, topped with sweet shrimp and covered with fontina cheese. Recipe makes 4 servings at 1 1/2 cups each.

Nutrition (per serving): Calories: 385; Total Fat: 19g; Saturated Fat: 5g; Monounsaturated Fat: 7g; Cholesterol: 101mg; Sodium: 663mg; Total Carbohydrate: 32g; Dietary Fiber: 5g; Sugars: 4g; Protein: 26g

VEGETARIAN CASSEROLES

6. Sweet Potato Black Bean Casserole| Healthy Hungry Girl
Sweet potato black bean casserole is fiber-filled vegetarian made with Mexican inspired flavors. This dish features hearty black beans cooked with tender sweet potatoes. We suggest turning sodium down a notch with low sodium salsa. Recipe makes 6 servings.

Nutrition (per serving): Calories: 313; Total Fat: 8g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 20mg; Sodium: 708mg; Total Carbohydrate: 46g; Dietary Fiber: 11g; Sugars: 8g; Protein: 15g

7. Vegan Green Bean Casserole | Healthy Nibbles & Bits
Crunch into this low calorie vegan green bean casserole featuring fresh green beans topped with season bits of whole grain bread crumbs. This delightful recipe is perfect as a dinner side dish. We suggest eliminating the sea salt if you’re sodium conscious and further reducing any salt you add if sodium is a big issue for you. Recipe makes 4 servings. Nutrition information eliminates sea salt.

Nutrition (per serving): Calories: 227; Total Fat: 12g; Saturated Fat: 2g; Monounsaturated Fat: 8g; Cholesterol: 0mg; Sodium: 732mg; Total Carbohydrate: 27g; Dietary Fiber: 6g; Sugars: 6g; Protein: 6g

8. Vegetarian Spaghetti Squash Casserole  | Uproot from Oregon
Vegetarian Spaghetti squash casserole is also gluten-free and low-carb friendly. This recipe uses squash as faux spaghetti, layers it with low fat ricotta cheese and seasons it with Italian herbs. The recipe makes 6 servings, but at less than 200 calories per serving feel free to up the portion size. It’s not a bad problem to have!

Nutrition (per serving): Calories: 175; Total Fat: 9g; Saturated Fat: 4g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 335mg; Total Carbohydrate: 13g; Dietary Fiber: 3g; Sugars: 7g; Protein: 10g

9. Butternut Squash, Caramelized Onion & Spinach Casserole | Cooking Light
Looking for a vegetarian main that will also please meat-free palates? This recipe for butternut squash and spinach lasagna can be whipped up in 2 hours and delivers plenty of fiber, protein and important vitamins A and C. Recipe makes 8 servings.

Nutrition (per serving): Calories: 351; Total Fat: 13g; Saturated Fat: 1g; Monounsaturated Fat: 3g; Cholesterol: 30mg; Sodium: 418mg; Carbohydrate: 46g; Dietary Fiber: 5g; Sugar: 13g; Protein: 19g

10. Skinny Baked Broccoli Mac & Cheese | Skinnytaste
Now the ultimate comfort food side can be your main entrée. This recipe features a healthier spin on traditional mac and cheese. Each satisfying portion is loaded with broccoli florets, whole-wheat pasta and reduced-fat cheddar cheese. You can savor the taste and still get your veggies in to boot! Recipe makes 8 servings at 1 cup each.

Nutrition (per serving): Calories: 333; Total Fat: 10g; Saturated Fat: 5g; Monounsaturated Fat: 1g; Cholesterol: 28mg; Sodium: 393mg; Total Carbohydrate: 40g; Dietary Fiber: 5g; Sugars: 2g; Protein: 18g



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5 Moves for a Stronger Lower Back

obese women planking on grass

Lower-back pain is the number one musculoskeletal complaint in America, according to a 2009 study. Fortunately, many of these aches and pains can be avoided with the right mix of exercises.

Your best bet to strengthen your back and avoid localized pain is to do the following:

  • Increase hip mobility
  • Build rock-solid core strength
  • Complete strength moves that focus on your glutes and hamstrings

A careful blend of flexibility and strength moves can help relieve lower-back pain and keep it from coming back. If you’re experiencing back pain, go see a doctor first. If you’re cleared to exercise, give these movements a try:

1. All-Fours Belly Lift

Similar to the cat pose in yoga, the all-fours belly lift creates global flexion of the spine, which strengthens the abdominals and takes pressure off a tight lower back. If your back is overly arched, this exercise is a must-do before doing direct lower-back exercises.

  1. Start on all fours, and roll your belt buckle toward your chin.
  2. Round your upper back toward the ceiling by gently drawing your chest away from the floor.
  3. Be careful not to actively push your hands through the floor or hyperextend your elbows.
  4. Once you’ve created a rainbow shape with your back, inhale through your nose to fill your upper back with air.
  5. Gently exhale through your mouth until you’ve pushed all the air out of your belly without letting your chest drop toward the floor.
  6. You should feel your abs and obliques turn on while creating a stretch through your upper back.
  7. Repeat for 5–8 breaths.

2. Front Plank

The front plank challenges the muscles of the abs and lower back to work together to resist gravity. Whether used as a core-activation drill during your warm-up or a gut-busting ab exercise, the front plank is a staple for a healthy lower back.

  1. Start by lying on your stomach with your hands by your shoulders. Push your body off the floor as if you were going to do a push-up. If you have sensitive wrists, rest on your forearms.
  2. The key here is to keep a straight line from head to toe without letting your hips sag toward the floor or hike toward the ceiling.
  3. Clench your glutes as if you were trying to pinch a penny between your cheeks, and flex your abs as if someone was about to punch you in the gut.
  4. Try to hold this position for 30 seconds.

3. Barbell Supine Bridge

The lower back is perhaps best used as an endurance muscle that resists movement while your arms and legs move. Few exercises challenge the lower back in this capacity better than the barbell supine bridge. If you work a desk job and sit for most of the day, you might lose your ability to flex and extend your hips without moving through your back. The supine bridge restores and strengthens this motion.

  1. Begin seated on the ground with a loaded barbell over your legs (you can complete this exercise without weight as well). Using a fat bar or having a pad on the bar can greatly reduce the discomfort caused by this exercise. Roll the bar so that it is directly above your hips, and lay down flat on the floor.
  2. Begin the movement by driving through with your heels, extending your hips vertically through the bar. Your weight should be supported by your upper back and the heels of your feet.
  3. Extend as far as possible, then reverse the motion to return to the starting position.
  4. Make sure to press your lower back into the floor at the start of each rep. This puts your pelvis into a posterior tilt, which reduces stress on the spine and helps your glutes work harder. Protect your back while building your butt? It’s a win-win.
  5. If you don’t have a barbell, you can hold a dumbbell or kettlebell on your lap to add resistance or simply use your body weight for higher reps.

4. Back Extensions to Neutral

Back extensions are a bit of a double-edged sword. They can be a great lower-back exercise if done properly, but if done with poor form, they can cause more harm than good.

Back extensions performed with a neutral spine at the top position (i.e., stopping before you hyperextend your lower back) can strengthen your lower back while teaching you proper spinal alignment.

  1. Kneel on a back extension machine or on a stability ball, and place your hands behind your head.
  2. Lean forward and lengthen your body so your torso is resting against the ball and you’re firmly balanced on your toes.
  3. Make sure your spine forms a straight line from your tailbone to your neck.
  4. Lift your chest upward a few inches, hold a moment, and then slowly lower back down.
  5. Cross your arms over your chest, pull your abs in, and lower your upper body a few inches by bending forward at the hips.
  6. Raise back up, using your lower back, so your body is parallel to the floor.
  7. When done properly, you’ll feel these in your glutes and hamstrings, too. Remember, the lower back rarely works in isolation, but rather it functions to resist movement. If you only feel this in your lower back, you’re doing it wrong.
  8. Focus on keeping your belt buckle turned toward your chin and stopping when your torso is parallel to the floor.

5. Kettlebell Sumo Deadlift

Perhaps the best challenge of lower-back strength is the deadlift because it forces you to hold your back in one position while your legs move. If you can keep your back from rounding while holding heavy weight in your hands, you’re on the right path.

  1. Before you deadlift, make sure to fill your belly with air and squeeze your abs tight. This will stabilize your lower back and keep it from rounding as you go down to grab the weight.
  2. Straddle a kettlebell with your feet slightly wider than shoulder width. Squat down with arms extended down between your legs, and grasp the kettlebell handle with an overhand grip with both hands. Position your shoulders over the kettlebell with a taut low back and your trunk close to vertical.
  3. Pull the kettlebell off the floor by extending your hips and knees. Stand upright with your chest high. Lower kettlebell to the ground between your legs while squatting down with a taut lower back and trunk close to vertical.
  4. Keep your feet flat on floor, hips low, and back taut throughout the lift. Your knees should point in the same direction as your feet throughout the movement. Don’t jerk the weight off of the floor.

We’ve Got Your Back

Try these 5 exercises to build a strong, resilient lower back. Remember, your back is meant for endurance, not for hoisting the weight all by itself. Proper technique is the key, so practice until perfect form is second nature.



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The Surprising Benefits of Cutting Back on Sugar

eat cupcake

Don’t be alarmed—but something’s hiding in your food. From the cereal you had for breakfast to the dressing on your salad to the ketchup on your fries, an addictive substance is lurking in many foods that you’d never suspect.

Far more loathed than fat or cholesterol these days, sugar has become public enemy No. 1 when it comes to the health of America. In fact, in our effort to listen to doctors’ orders (and government guidelines) to consume less fat and less cholesterol, Americans turned to “healthy” low-fat foods that were actually loaded with sugar.

In its recent report, the Dietary Guidelines Advisory Committee cited sugar as one of our biggest health concerns and recommended that sugar make up 10 percent or fewer of our daily calorie intake. The American Heart Association recommends that no more than half of your daily discretionary calories comes from added sugars (about 6 teaspoons or 100 calories for women, and 9 teaspoons or 150 calories for men). But we’re eating way more of the sweet stuff than that: The CDC reports that the average American eats between 13 and 20 teaspoons of added sugar a day (around 230 calories for women, and 335 for men).

In its natural state, sugar is a relatively harmless—even necessary—carbohydrate that our bodies need to function. It’s found in fruits, vegetables, and dairy as a compound known as fructose or lactose. The problem comes when sugar is added to foods during processing for added flavor, texture, or color. This is more common than you may realize—you don’t have to be in the candy aisle to be surrounded by added sugar.

Eating too many of these empty calories has many health effects, the most obvious being major weight gain. Added sugar drives your insulin levels up, messes with your metabolism, and causes those calories to turn right into belly fat. And while losing weight is well and good, that’s just the beginning of the health benefits of cutting back on the sweet stuff. Below are 21 more legit reasons—besides fitting into skinny jeans—to tame that sweet tooth for good.

1. It can lower your blood pressure…

Obesity, one of the main consequences of excessive added sugar intake, is a major risk factor for high blood pressure. New research shows that added dietary sugars—independent from weight gain—can also raise blood pressure. And this is no small thing: High blood pressure increases the workload of the heart and arteries and can cause damage over time to the whole circulatory system. Eventually, this can lead to heart disease, heart attacks, stroke, kidney damage, artery disease, and other serious coronary conditions.

What’s more: People who have diets where at least 25 percent of the calories came from added sugar are twice as likely to die from cardiovascular disease than those who have diets where added sugars make up less than 10 percent of the food they eat .

2. …As well as your bad cholesterol.

People who consume a lot of added sugar are more likely to have lower levels of HDL, or good cholesterol, higher levels of LDL, or bad cholesterol, and higher levels of triglycerides, or blood fats. Bad cholesterol and blood fats clog up arteries and blood vessels, leading to heart disease.

3. It decreases your heart attack risk.

People with higher added sugar intakes had a notable increase in risk of heart attacks compared to those with lower intakes, one recent study found . One simple swap to cut your risk: Ditch the soda. One study found that sugar-sweetened beverages are associated with increased risk of coronary heart disease. “For every extra soda or sugary drink you consume, you may raise your risk of heart disease by up to 25 percent,” says Darria Long Gillespie, M.D., a board-certified emergency physician at Emory University Hospital.

4. It keeps your brain sharp.

You may have been warned that sweets can eat away at teeth enamel, but what’s even scarier is that sugar can eat away at your brain power too. Research shows that eating too much sugar can cause impair cognitive function and reduce proteins that are necessary for memory and responsiveness. In one particular study, rats who were fed sugar were slower and showed less synaptic activity in their brains than those in the control group. “A high intake of sugar is assocaited with metabolic syndrome, a cluster a conditions associated not just with decreased cognitive function, but possibly even with changes to brain structure,” Long Gillespie says.

5. You’ll be less likely to have Alzheimer’s and dementia…

A diet high in added sugar reduces the production of a chemical known as brain-derived neurotrophic factor (BDNF), which helps the brain form new memories and remember the past. Levels of BDNF are particularly low in people with an impaired glucose metabolism (diabetics and pre-diabetics) and low BDNF has been linked to dementia and Alzheimer’s disease.

6. …And depression.

In one study, older adults who drank more than four servings of soda per day were 30 percent more likely to be diagnosed with depression than people who drank unsweetened water, coffee, or tea.

In order to function properly, the brain depends on a steady supply of chemicals like glucose and insulin. When glucose (another name for sugar) enters the body, insulin opens cell doors to allow it into the cells. However, when your brain experiences continuous sugar spikes (from your breakfast of Lucky Charms to your post-dinner ice cream sandwich), insulin becomes more immune to its effects and therefore less effective. This in turn leads to depression and anxiety.

7. You’ll break your addiction to the sweet stuff.

Research shows that animals that “binge” on excessive amounts of sugar develop symptoms of physical addiction and signs of withdrawal. What’s happening: Dopamine, the brain’s feel-good neurotransmitters, are released during sugar absorption (we’ve all experienced that post-birthday-cake euphoria). The problem is that eating too much sugar shuts down healthy dopamine signaling, meaning it takes more and more sugar to fire off those pleasure signals. In one study, the sight of a milkshake activated the same neurological reward centers as cocaine among people with addictive eating habits. Turns out, drugs aren’t the only substance you need to say “no” to.

8. It will keep your skin looking young…

And now for the appeal to your vanity: A lifetime of eating too much added sugar can make skin dull and wrinkled. This is due to a process called glycation, where the sugar in your bloodstream attaches to proteins to form advanced glycation end products (AGEs— an appropriate name for what they do!). AGEs damage collagen and elastin, the protein fibers that keep skin firm and elastic, and that damage leads to skin wrinkles and sagging. They also deactivate your body’s natural antioxidant enzymes, leaving you more vulnerable to sun damage. “In this case, you truly are what you eat—it shows on your skin,” Long Gillespie says.

9. …And clear.

Sugary foods with a high glycemic index have been found to have an effect on the severity of acne because of the hormonal fluctuations they trigger. “Inflammation caused by excess sugar intake has been linked to other skin conditions as well, like psoriasis,” says Marisa Moore, R.D., an adjunct professor at Georgia State University.

10. It will lower your risk of diabetes.

Research shows that drinking one to two (or more) sugary drinks per day increases the chance of developing Type 2 diabetes by 26 percent. Because of the high insulin resistance caused by excess sugar intake, fructose, glucose, and other forms of sugar can’t get into the cells and become “stuck” in the bloodstream. This high blood sugar leads to pre-diabetes and eventually the threat of actual diabetes.

11. It can help prevent fatty liver disease.

Research suggests a diet high in added sugar can exacerbate fatty liver disease. Never heard of fatty liver disease? You’re not alone, but it’s actually one of the most common diseases in America, says Mark Hyman, M.D., founder of the Ultra Wellness Center and chairman of the Institute for Functional Medicine. Basically, that spike in insulin caused by sugar also drives fat into the liver cells, causing inflammation and scarring. This disease is a major risk factor for diabetes, heart attacks, and even cancer.

12. It can help reduce your risk of certain cancers.

Though studies are not completely conclusive, some research suggests that excessive added dietary sugar is correlated with higher levels of certain cancers, such as pancreatic cancer.

Read nine more reasons to reduce sugar in your diet.



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5 Ways to Use a Foam Roller to Prevent Injury

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Whether you’re into walking, running or cycling, there are plenty of supplementary exercises and extra things you can do to improve athletic performance. There are few, however, that can beat a regular foam-rolling routine. A whole lot of anecdotal evidence from athletes has long suggested this, but recent research proves definitively that foam rolling can have a positive effect on performance.

A study published in the journal Medicine & Science in Sports and Exercise had 20 men split into 2 groups. One did a tough squat regimen followed by a foam-rolling routine to target the muscles used in the squat exercises, and the other group did only the squat routine.

After 5 sessions of these protocols, researchers discovered that the group that used foam rollers after the squat session experienced reduced muscle soreness, increased range of motion in the quads and improved vertical leap performance.

While you might not be doing squats, this study demonstrates the positive effect that foam rolling can have on athletic performance. What’s more, it can also help fend off potential injuries.

“The foam roller is a no-brainer for maintenance,” says CJ Hitz, a running coach based in Colorado Springs. “It helps keep various knots and hot spots at a minimum as we put miles on the body. If those get neglected, they can become muscle strains due to tightness. Rolling can also encourage blood flow to problem areas.”

The Downlow on Foam Rolling

There are a wide variety of types of foam rollers on the market today. Most are around 6 inches in diameter, and they come in various lengths and densities. Whether you choose a traditional foam roller or something with more bells and whistles, the protocol is the same. It’s all about targeting the muscles you use most during any given activity.

Be sure to avoid rolling over any bones or joints; this is strictly a soft tissue exercise. Also, be careful to distinguish between soreness after a workout and an impending injury. “An injury pain will continue to linger and be sharper in nature,” explains Hitz. “On one hand, rolling an injured area could allow more blood flow, which leads to faster healing. On the other hand, the area could become more irritated with the pressure of rolling.”

In terms of frequency, Hitz recommends using the foam roller at least once a day if you’re relatively active. “Rolling after a run is helpful while the muscles are warmed up,” he says. “If you’re doing more than 1 run or bike ride per day, you may find you need to roll twice a day for maintenance.”

A foam-rolling session shouldn’t take much longer than 10 minutes. While it can hurt so good, try to relax and don’t rush through the routine. Taking the time to slowly roll out those knots and restore blood flow to the tissues requires some patience, but it’s well worth the effort.

5 Areas to Roll

1. Calves. Sit on the floor with your legs out in front of you; place the foam roller under one calf, with the other leg crossed over the top of the leg touching the foam roller. With both hands on the ground, raise your backside off the ground and try to isolate the middle, inside and outside of the calves by slowly rolling over your lower leg. Repeat 3–5 times and switch legs. “We store a lot of stress and tightness in our calves due to constant use,” says Hitz. “I like to roll up and down 2–3 times in each of those areas.”

2. Hamstrings. The hamstrings are one of the most injury-prone muscles for athletes of every ilk, so it’s important to keep them healthy. Sitting on the floor again, bring the roller up under your hamstring. Hitz recommends rolling 2–3 times along the inside, middle and outside of this muscle in the same way you did with the calves. “Since the hamstring is a bigger muscle, you won’t feel as much detail as [in] the calves,” explains Hitz.

3. Quadriceps. This exercise requires you to lie on your stomach, putting both quads atop the roller at the same time. Roll this muscle 6–8 times. “Begin at the top near the groin, and work down to above the knee before slowly going back the other direction,” says Hitz.

4. IT Band. The IT Band runs from the side of your knee up to your hip along the outside of your thigh. “This is often the most painful area to foam roll due to tightness and sensitivity,” says Hitz. “In the beginning, I recommend really using your arms to prop yourself up in order to take some weight off while rolling up and down.” Lie on your side, put the roller just below your hip, and roll down to above your knee. Repeat this 6–8 times.

5. Lower Back. This is a great exercise for anyone suffering from lower-back soreness, especially cyclists. “Lie down, place the foam roller just above your sacrum, and slowly work the roller up the back, trying to get the muscles on each side of the spine,” instructs Hitz. “This will mean going up and down each side a couple of times.”



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