Clarifying the Butter Fat From the Facts

In case you haven’t heard: Butter is amazing.

In this hyper-conscious, borderline spiritual time of eating local foods with buzzwords like “artisan” and “hand-crafted” on every label, it makes sense we’d return to eating the kind of butter our great-grandmothers churned in buckets. It’s thick, pale yellow, has the texture of … well, butter. It is nothing short of spectacular.

“Butter is the best,” says Jessica Sullivan, chef instructor at San Francisco Cooking School. “It piques all of your senses when you eat it. But like all good stuff, it’s about moderation.”

In the ‘70s, people associated a link to foods high in saturated fat as the cause of high cholesterol and heart disease, and experts touted a low-fat diet as the only way to stay lean and healthy. Over the next four decades, the opposite proved true as the rates of obesity and diabetes surged. In 2016, an article in the Journal of the American Medical Association said definitively that the low-fat/high-carb diet that Americans had been advised to eat for the last 40 years was wrong. Even harder to swallow, the things we had been substituting for butter were actually worse for us.  

“People thought margarine was ‘better’ because it had trans fats—liquid oils that are processed to make them solid—and no cholesterol,” said Wanda Siu-Chan, RD. “We now know trans fats are even worse than saturated fats, and the amount of cholesterol we eat has little effect on the cholesterol level in our blood.”

This means that butter is back in style. A diet with a moderate amount of fat — and we’re talking real fat, the yummy, creamy, incredibly delicious kind — is actually the healthier choice.


READ MORE > 19 SOURCES OF HEALTHY FATS


Butter has no mysterious ingredients. Unlike margarine, there’s no processing or funky additives involved in its production. Let’s be clear, butter won’t ever be considered a “health food,” but that doesn’t mean it’s completely unhealthy. Butter naturally contains small amounts of minerals and fat-soluble vitamins like A, D, E and K, as well as a touch of iodine, potassium and calcium. But it’s still a fat and therefore highly caloric.

“I don’t believe we should eat foods only because of their nutrition,” says Siu-Chan. “Food should also taste good and satisfy the soul. That doesn’t mean that you should have three scoops of butter on your baked potato or pancakes, but a small amount of butter for flavor goes a long way.”

This means that a thin pat of butter on your morning oatmeal or a modest amount dotted onto steamed vegetables is totally OK. Better than OK, it’s an easy way to turn a simple meal into something plate-scraping delicious. Of course, this rule only applies if you’re being thoughtful with your food choices the rest of the day.

If you haven’t had butter in a while, let’s revisit why it’s so friggin’ delicious: Fat has a creamy and luscious texture that melts and then coats the tongue like silk. In its freshest, purest form, it also has a naturally sweet flavor but takes on a nutty element when cooked as the milk solids start to toast. Sure, there are plenty of butter substitutes out there these days like coconut oil or avocado oil, but those still have lots of calories and a flavor profile you may not want on your popcorn.

“I cook with olive oil and coconut oil and love those flavors,” says Sullivan, “but they really do stand out in the food. Butter enhances and adds to the flavors you are already cooking with without completely taking over.”


READ MORE > 7 HEALTHY RECIPES FEATURING AVOCADO OIL


For an even more subtle flavor, turn to clarified butter, also known as ghee. It’s butter from which the milk solids have been removed, resulting in an almost pure, silky fat with a smooth, clean flavor. The trend of stirring ghee into everything (including coffee) means it’s available in stores, but it’s also easy to make yourself: in a medium saucepan melt at least 1 stick of butter over medium heat, skim off and discard any white foam that forms on top, remove from the heat and let it settle for a few minutes, then pour the golden liquid into a clean container, discarding any white sediment that settled on the bottom. Cover, chill and use just like butter. Without the milk solids, it has a higher smoking point and can be cooked at higher temperatures without burning.

So go ahead. Spread some of that local, artisan, fresh-from-the-cow-out-back-eating-grass butter on your toast. It’s never been more hip or better for you. And it’s always been delicious.

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5 Steps to the Perfect, Crisp Mason Jar Salad

As it turns out, leafy green salads travel way better than you might think. They pack quite well for long flights, lunch or as leftovers for a later meal. But keeping your leafy greens bright, delicious and fresh does take planning. Here are our quick tips for packing the perfect (non-soggy) salad:

1. FIND THE RIGHT JAR

Canning jars hold salads beautifully, but wide-mouthed jars are easiest to pack and shake your salad. Pint-sized jars are great for smaller side salads, but larger quart-sized or 2-quart sized jars are handy for dinner salads. You’ll likely want two quart-sized jars if you’re taking a salad to a potluck.


READ MORE > 5 MAKE-AHEAD MASON JAR BREAKFASTS


2. CHOOSE DEEP LEAFY GREENS

The greens are the foundation of your salad, and like any meal, you want to start with a solid base. For salads that travel and keep well on the go, choose the darkest, deepest leafy greens you can find. Kale and collard greens are best, followed by spinach and arugula, then delicate spring greens.

3. PACK YOUR SALAD IN LAYERS

When you make a healthy salad at home, your inclination is to mix it all up and eat it. But all of that changes when you’re packing salads to go. Instead of pre-mixing, start packing your salad by placing the dressing alone in the bottom. Then, pack your salad in layers starting with the heaviest and most non-absorbent ingredients (grains and meat) at the bottom. Work your way up through the lighter ingredients (fresh vegetables), placing the delicate greens on top. This layering system will protect your greens from the dressing until you’re ready to shake it up and enjoy. For ease of mixing, leave a little space at the top of the jar.

4. SEAL TIGHTLY

With the lid sealed, Mason jar salads  keep for up to five days in the fridge. If you’re making a salad that includes more perishable ingredients like avocados, tomatoes, chicken or hard-boiled eggs, you’ll want to wait until the day you eat the salad to add these ingredients.

5. SHAKE IT UP

When you’re ready to enjoy your salad, simply shake the jar vigorously to incorporate the ingredients. They’ll get pretty compact in there. Pour salad into a bowl and toss gently with your fork to be sure everything is well combined.


READ MORE > 3 QUICK AND EASY MASON JAR DESSERTS


HOW TO MAKE A CRISP SALAD IN A MASON JAR

INGREDIENTS

  • 1–4 tablespoons salad dressing
  • Mix of raw and cooked vegetables, fresh and dried fruit, nuts, cheese and other salad ingredients
  • Salad greens

EQUIPMENT

  • Wide-mouth canning jars with tight-fitting lids:
    • Pint jars for side salads, quart jars for individual, meal-sized salads, quart jars (or larger) for multiple servings
  • Large bowl for serving

DIRECTIONS

  1. Pour salad dressing in the bottom of the jar. How much you use depends on the size of the salad. Add any hard-chopped vegetables: carrots, cucumbers, beets, and so on. Next, add beans, grains or pasta, like chickpeas, black beans, cooked barley or quinoa, as well as any crunchy nuts or seeds.
  2. For same-day salads, add protein like crumbled cheese, meat or eggs. For make-ahead salads, add these ingredients to the top of the jar the day you plan to eat your salad.
  3. Next, add softer, more perishable ingredients like avocados, tomatoes, diced apricots or berries. Similar to the proteins, add these now if you’ll be eating your salad within the day. If you’re preparing salad for later in the week, wait until the day you plan to eat the salad.
  4. Fill the rest of the jar with chopped salad greens.
  5. Screw on the lid and refrigerate up to five days (or until lunchtime). When you’re ready to eat, unscrew the lid and shake the salad ingredients into the bowl. This shake is typically enough to mix the salad with the dressing, but a good toss with your fork won’t hurt.

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Recipe: Coconut-Marinated Jerk Chicken

Spice Island Chicken

Clean Eating’s easy Caribbean-inspired chicken marinates in a sweet and spicy sauce for a juicy, delectable main dish. The secret powerhouse in this marinade? Coconut water. It’s low in calories, high in potassium and fat- and cholesterol-free. Serve with your favorite fresh tropical fruit such as mango, pineapple or papaya. With a freezer life of 3–4 months, double up on this convenient recipe, and pull it out on busy nights for an easy, low-prep meal.

Marinated Jerk Chicken

Ingredients

  • 3/4 cup coconut water
  • 1/2 cup orange juice
  • 3 cloves garlic, minced
  • 2 tablespoons fresh thyme, leaves stripped from stems and chopped
  • 1 tablespoon minced fresh ginger
  • 1 lime, zested and juiced
  • 1 1/2 teaspoons ground allspice
  • Pinch crushed red pepper or 1 hot pepper, minced
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon olive oil
  • Sea salt and fresh ground black pepper
  • 2 cups fresh tropical fruit (such as pineapple, mango or papaya), diced

Directions

In a bowl, whisk all marinade ingredients together. Place 1/4 cup of the marinade in a small resealable plastic bag or container, and refrigerate. Place the chicken in a large resealable plastic bag, then pour in the remaining 3/4 cup marinade. Press out excess air while sealing the bag tightly, then store flat in fridge. Allow chicken to marinate overnight.

Preheat oven to 400°F.

Heat a sauté pan on high. Add the oil to coat the bottom of the pan. When the oil is hot but not yet smoking, place the chicken in the pan, discarding the remainder of the marinade from the bag. Sear for 2–3 minutes, and flip the chicken. Season the cooked side with salt and pepper, while searing the bottom for an additional 2–3 minutes. Remove the chicken from the pan, place on a parchment-lined baking sheet, and put in the oven. Roast for 10–12 minutes, or until chicken is fully cooked (no longer pink in the middle).

While the chicken is in the oven, combine the 1/4 cup reserved marinade and tropical fruit in a medium bowl. Cover and refrigerate until the chicken is ready.

Serve the chicken with 1/2 cup fruit mixture.

FREEZER-FRIENDLY NOTES:

Want to freeze this recipe for a busy weeknight? Stick the sauce and marinated chicken bags into the freezer. Marinated chicken may be frozen for 3–4 months.

When ready, remove the bags from the freezer, placing them on a tray (to catch any liquid that may drain off while defrosting) in the refrigerator. Allow the chicken and marinade to defrost overnight or for about 24 hours. (Raw, marinated chicken may be kept refrigerated for an additional 24 hours after it has completely defrosted.)

Nutrition Information

Serves: 4 |  Serving Size: 4 ounces chicken + 1/2 cup fruit

Per serving: Calories: 225; Total Fat: 5; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 65mg; Sodium: 311mg; Carbohydrate: 21g; Dietary Fiber: 3g; Sugar: 16g; Protein: 26g

Nutrition Bonus: Potassium: 351mg; Iron: 4%; Vitamin A: 20%; Vitamin C: 90%; Calcium: 4% 

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This Week in Health & Fitness: The Race Finish Everyone’s Talking About

The world is changing fast, which means you might have missed the big stories that affect your health. That’s why we’re here with “This Week in Health & Fitness.” Every other week, the Under Armour Connected Fitness editorial team hand-curates the biggest stories, trends and goings-on around the world that will help you on your quest to live a healthy life. And that includes putting a smile on your face. Read on …

Putting the Brotherly Love in Philly

It’s the story that has the run community talking. Two pals were a football field’s length from finishing the Philadelphia Love Run Half Marathon when they noticed a college student struggling big time and unable to stay on her feet. So they picked her up and helped her across the finish line, producing a Hallmark moment that was captured on video and has been viewed more than 22 million times. “It’s just good karma to be nice to people, and you feel better when you’re doing it,” said one of the men. Is it getting misty in here?

Are Your Kidneys at Risk?

We swear we’re not harshing on marathons this week. A new study suggests long-distance runners may be at increased risk of temporary kidney injury after a race. That said, at UACF we believe running a marathon (or even a half) is a life-changing experience. Here’s how to do it right.

WATCH > TRAINING FOR YOUR FIRST 5K

Good Vibrations

Is sitting on a vibrating platform like a power plate just as good as regular exercise? A study out of Georgia’s Augusta University seems to think so. And they came to this conclusion using mice. You’ve gotta read this.

The Weight Loss Super Molecule

Talk about learning a lot from tiny creatures. Researchers in Korea experimented with fruit flies and discovered that the little buzzers have a built-in system to prevent them from overeating: Their fat cells sent a molecule to their brains when their energy stores were full. Replicating this for humans may not be far behind. While we wait, we suggest you just focus on portion control.

Is Your Neighborhood Healthy?

We’ve spotlighted loads of data projects in this space recently, from active cities to healthiest states and beyond. But this one takes the cake. The Centers for Disease Control’s “500 Cities” project calculates health across America by neighborhood. Get ready to disappear down a data rabbit hole.

Uber Your Way to Healthy Food

But wait, there’s more data! Ride app Uber compiled a list of the most frequently ordered healthy grub based on orders from its UberEATS service since Jan. 1. The results are fun to read and drive home what we at UACF already know: Everyone loves avocados.

But Does LBJ Enjoy PB&J?

LeBron James, that is. From ESPN the Magazine comes this fantastic take on the food craze that is the so-called “secret” of NBA players. Proof positive that there’s nothing wrong with a little peanut butter and jelly, regardless of your age, profession or, uh, paycheck.

Enlightenment in the Bike Lane

To cycling now. Here’s a heartwarming story of a reverend in Boston who commutes six miles to her job every day and found spiritual enlightenment along the way — enough so to write a book about it. We couldn’t agree more: Check out our fitness editor’s take on falling in love with commuting by bike.


READ MORE

> Your Go-To Guide for MyFitnessPal
> 10 of the Best Workouts for Weight Loss
> Cleanses, Apple Cider Vinegar & Whole30: The Truth Behind 9 Weight-Loss Gimmicks
> Why Men and Women Shouldn’t Train the Same Way


Around the World in 21 Days

Speaking of good causes, here’s the story of an Englishman who toured five countries in three continents in just three weeks to raise money for charity. And he did it on a three-speed “Boris Bike,” the nickname for the popular Santander Cycles bike-share service based in London.

The Power of Positivity

And finally, the next time someone tells you to cheer up, maybe you should take it to heart. Studies have shown a direct link between a positive attitude and loads of health benefits, from your weight to your blood pressure. So smile! And pass it on.

Photo Credit: CGI RACING/Love Run Philadelphia Half Marathon

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Watch This MyFitnessPal User Lose 176 Pounds Over 2 Years, 1 Photo Per Day

The moment the lightbulb went on for Eric Naiman was when he was literally staring himself in the face. In the fall of 2014, he was putting in 60- to 70-hour weeks managing a restaurant in Orlando. He was stressed and exhausted, using his limited free time to unwind by eating and drinking socially. With all those factors combined, he found himself weighing close to 400 pounds.

“I remember waking up one morning, feeling like total crap,” he recalls. “I looked at my face in the mirror and said out loud, ‘How did I get here?’” That’s when the revelation hit him: “I can’t do this anymore,” he remembers thinking. “I have to do something else.”

That marked the beginning of Naiman’s journey. He was lucky in that he had had enough – “I was ready to make a change,” he admits. But he also had an accountabilibuddy in his friend and soon-to-be-roommate Paul Antonelli, who had a degree in exercise physiology and had lost 70 pounds with MyFitnessPal. With Antonelli’s help, Naiman set a weight-loss target of 176 pounds. The early strategy was simple: overhaul his diet, log it all on MyFitnessPal and get his steps in to stay moving. Every day, he would take a photo of himself to track his progress and hold himself accountable.

When he saw the “two pounds per week” strategy was starting to work, he had another revelation. “How cool would it be,” he thought, “to show my family the actual shrinking?” So he began building a time-lapse video of his transformation, day by day, through his entire journey.

“You look at folks’ before-and-after photos,” he explains. “The before always represents, ‘He’s not going to be able to do it.’ The after is always,’I can’t believe he did it.’ The interesting thing to me was the in-between, the journey.”


READ MORE > 15 WAYS MYFITNESSPAL USERS CLAIMED VICTORY WITHOUT A SCALE


Naiman has taken the entire trip: In just over two years, he has dropped all 176 pounds, and also added muscle thanks to rigorous training at Orangetheory Fitness. He’s even won a handful of weight-loss competitions held by the trendy health-club chain. But he’s found something even more important: his self-respect.

What you’ll see below is the fruit of Naiman’s labor: a five-minute video he put together that features a time-lapse of all 758 progress photos taken over 25 months (through this past February), and some of his most important revelations along the way. He hopes that his work will help inspire others who are overlooked to make the changes they need to to feel good about themselves.

“Most people, when they look at an obese person, they keep on looking,” he says. “They barely see them and don’t give them much attention — unless you’re on an airplane with them, or if they get kicked off a ride at Universal Studios because they’re too big. With this video, I hope [obese] people can see that these are the things you can achieve. You’re seeing the moments and seeing me shrink.”

And that’s the philosophy he wants to pass along: “You have to be willing to take many small steps. If you had told me that two years ago, I wouldn’t have wanted to do it. But if you do that, you get a series of small results.”

And that’s what making a big change is all about.

Watch Naiman’s video here:

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Recipe: Low-Carb Tuna Salad with Peanut Dressing

Supergreen-Tuna-Salad

A convenient, high-protein pantry staple, canned tuna can get repetitive and boring with mayonnaise as its main sidekick. Instead, try Uproot Kitchen’s tuna salad, which uses a nutty, sweet sesame-peanut dressing. To add this healthy green meal to your lunchtime rotation, simply pack the salad and dressing in separate airtight containers.

Low-Carb Tuna Salad with Dressing

Ingredients

Sesame Peanut Dressing

  • 1/4 cup avocado oil (or other neutral oil)
  • 1/4 cup water
  • 1 tablespoon rice wine vinegar
  • 1 1/2 tablespoons peanut butter
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon tamari or soy sauce (certified gluten-free if necessary)
  • 1/4 teaspoon maple syrup
  • Pinch of salt

Supergreen Tuna Salad

  • 1 (5-ounce) can albacore tuna, drained
  • 4 cups salad greens
  • 2 cups thinly sliced Napa cabbage
  • 1/2 cup thinly sliced English cucumber
  • 1/3 cup thinly sliced red onion
  • 2 green onions, chopped
  • 1/4 cup unsalted roasted peanuts
  • Sesame seeds, to taste

Directions

In a blender or food processor, combine the ingredients for salad dressing. It makes 6 ounces.

In a bowl, flake the tuna, and combine it with a third of the salad dressing (1/4 cup)*. If the tuna is unsalted, add 1/4 teaspoon salt as well. Set aside to marinate for 10 minutes.

In a salad bowl, combine the salad greens, cabbage, cucumber, red onion, green onions and peanuts.

Toss in the marinated tuna. Add the remaining dressing to taste, and divide between 2 plates. Garnish with sesame seeds.

*Note: Recipe is written lightly dressed. Dressing makes enough for 2-4 additional lightly-dressed salads.

Nutrition Information

Serves: 2 |  Serving Size: 1/2 salad + 1/4 cup salad dressing

Per serving: Calories: 328; Total Fat: 21; Saturated Fat: 3g; Monounsaturated Fat: 11g; Cholesterol: 32mg; Sodium: 414mg; Carbohydrate: 14g; Dietary Fiber: 5g; Sugar: 4g; Protein: 24g

Nutrition Bonus: Potassium: 1292mg; Iron: 39%; Vitamin A: 270%; Vitamin C: 141%; Calcium: 20% 

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5-Pose Yoga Fix: How to Flush Out the Toxins

A twist-heavy practice is yoga’s ancient answer to the modern passion for detoxes and cleanses. Twists are thought to wring out the body, forcing out toxins and cleansing the organs. They’re a great remedy for bloating, constipation and other digestive issues.

Hold each pose for 5–10 breaths to help ease yesterday’s excess.

1. EASY SEATED POSE WITH A TWIST

Adding a twist to this posture increases spinal rotation, strength and flexibility. Alternating between compressing and stretching the torso is thought to help with circulation and digestion.

The Move: Cross one leg in front of the other so you’ve created a triangle in the space between. Now sit tall and broaden your chest as if you were wearing a medal. Relax your shoulders and place your hands on your thighs. Relax your eyes and focus on your breath.

To add the twist, inhale and reach your arms to the sky. Exhale and twist to the right, taking the left hand to the outside of your right thigh. Rest your right fingers on the floor behind your right hip. Hold here for 5 breaths. On an inhale, return to center. Exhale and twist to the left.

2. DOWN DOG WITH A TWIST

According to yogic tradition, twisting your torso massages and tones internal organs, removing toxins and improving metabolism and digestion.

The Move: Begin on your hands and knees in a tabletop position. Slide your palms forward so they rest in front of your shoulders and tuck your toes under. As you exhale, press your palms into the floor and lift your knees off the ground, working to straighten the arms and legs. Your body will form a wide, upside-down V shape.

To add the twist, take your feet to the wide edge of the mat and walk your hands back halfway so you’re in a short down dog. On an inhale, reach your right hand for your left thigh, shin or ankle. Hold for 5 breaths and repeat on the other side.


READ MORE > 5-POSE YOGA FIX: NETFLIX BINGE


3. LOW LUNGE WITH A TWIST

This variation of low lunge stretches quads and hips, relieves tension in the low back, challenges your balance and stimulates digestion.

The Move: From down dog, inhale and lift your right leg behind you. Exhale and plant the right foot between your hands and lower your left knee to the ground. On your next inhale, lift your torso to center. As you exhale, reach your left arm forward and right arm behind you. Come into an open-arm twist to the right. Hold for 5 breaths. Inhale to center, exhale to down dog, and repeat on the other side.

4. CHAIR TWIST

Chair pose is also known as fierce pose and, boy, is it. Chair is a killer move for the thighs and glutes. Add the twist, and you’ll get an extra digestive boost.

The Move: Stand at the top of your mat. On an exhale, sink your hips back, coming into chair. Glue your thighs together and bring your palms to touch in a prayer position. As you inhale, broaden your chest and lengthen your spine. On your next exhale, twist to the right, hooking your left elbow to the outside of your right thigh. Press your high hand into your lower hand to help align your thumbs with the center of your chest. Glance down at your knees and make sure they’re even, because there is a tendency for one to pop forward.


READ MORE > 5-POSE YOGA FIX: LONG TRIP


5. BOAT TWISTS

Boat is the ultimate core pose. It works the abdominals, back, oblique muscles, hips and thighs. It improves balance, aids digestion and hopefully makes you feel strong and powerful.

The Move: Sit on your mat, bend your knees and plant your feet on the floor. Gently hold onto the backs of your thighs and lean back slightly. Lengthen through your spine and pull your abdominals in to avoid collapsing in your chest. Lift both feet so they create a straight line between your heels and knees. You can hold onto your thighs or let go, extending your arms out parallel to your legs. Keep your chin off your chest and your abdominals engaged, pulling in as if your belly button could kiss your spine.

Add the twist by extending your arms in front of you, just above your legs. As you exhale, twist to the right, taking your arms just past the right knee. On your next inhale, come back to center. Exhaling, twist to the left and inhaling, return to center. Repeat 3–5 times on each side.


GEAR UP FOR YOUR NEXT YOGA SESSION

> Women’s Yoga Tops
> Women’s Yoga Pants
> Women’s Yoga Bras
> All Women’s Yoga & Studio Gear


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Recover Like a Ballerina: Stretches From Misty Copeland’s New Book

In her new book, “Ballerina Body: Dancing and Eating Your Way to a Leaner, Stronger, and More Graceful You,” professional ballerina and Under Armour athlete Misty Copeland shares her secrets for how to reshape your body through movement and diet to achieve a lean, strong physique along with glowing health.

“There has been a shift in recent years in which women no longer desire the bare bones of a runway model,” Copeland says. “Standards have changed: What women do want is a long, toned, powerful body with excellent posture.”

In her book, she recognizes that, “[motion] is essential to maintaining our health and stamina, flooding our bodies with the feel-good chemicals that give us peace, and enabling us to do all that matters most to us — studying, cultivating our careers, spending quality time with friends and family, and pursuing the activities and interests that give us joy.”


READ MORE > MISTY COPELAND’S HEALTHY BRAN MUFFINS


In the chapter entitled “Ballerina Moves,” she lays out a few floor exercises, excerpted below, as the foundation for movement:

HIP OPENER

We want to create the optimum space in the joints, allowing you to move freely. This exercise can be done while lying on your stomach and again while lying on your back.

a. Lie on your stomach, head turned to the right, left cheek on the floor. Your legs should be extended, and relaxed; your arms bent at a 90-degree angle with your palms facing down. With your foot relaxed and on the floor, slide your right leg along the floor, with your knee bent toward your right elbow, without forcing. Be comfortable, as this is movement therapy, not exercise. Keeping your foot relaxed, slide your right leg back toward your left leg until it’s back at the starting position.

b. Do not hold the rest of your body rigid; instead, allow your core and your stationary leg to freely let go of their positions. Repeat the movement, and on the third repetition of bringing your knee toward your elbow, lift your foot and lower leg, turning them in and pulling your knee toward your standing leg. (The non-moving leg is called the standing leg, even when you’re lying on the floor. The moving leg is called the working leg). c. Repeat this step once, your knee out, turning your foot up to the ceiling and then dragging your knee in toward the standing leg. Then return your leg to lengthen it next to the standing leg.

d. Turn your head and repeat the whole combination with the other leg.

e. Repeat the entire exercise, this time lying on your back. Remember, don’t force it.  

This is a good warm-up exercise, but it can also be used for cooldown or anytime you’re feeling out of sorts or in need of freedom through the back, pelvis or both.


READ MORE > MISTY COPELAND’S PASTA-FREE ZOODLES PRIMAVERA


BACK STRETCH

Marjorie Liebert, who has instructed me in floor barre, has dubbed this exercise my specialty. I think it’s because it makes me feel like I am dancing while lying on my back, especially when I was injured with my tibia stress fractures. I felt so free when doing this.

There are a number of variations of this warm-up stretch, but this is a good one, generally suitable for most people, from beginners to advanced students who’ve had no injury or surgery to make it too difficult. You can do this stretch as a warm-up movement and also to cool down. This can also be done, gently, anytime your back is feeling tight or achy

a. Lie on your back legs bent, the soles of your feet on the floor, and your legs hip distance apart. Make sure your lower back is firmly supported by the floor. 

b. Stretch your arms to the sides, just below shoulder height, palms down. Your arms help to balance your core by hugging the floor as your legs move.

c. Allow your knees to lead your legs to fall in one direction while your head drops to the other side as you exhale. 

d. Return your legs and head to center, inhaling. Do the same movement to the other side. Return to the center.

Get more exercises like this, as well as recipes, in Misty Copeland’s book “Ballerina Body: Dancing and Eating Your Way to a Leaner, Stronger, and More Graceful You,” available now.


PUSH BOUNDARIES WITH MISTY’S COLLECTION BY UNDER ARMOUR

> Rehearsal Look
> Showstopper Look
> Opening Night Look


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5 Meal Kits That Make Healthy Cooking Easy

We know cooking our own meals from fresh ingredients is best … but there’s a laundry list of excuses we give for not doing it: It takes too much time; we don’t know how to cook; unused food always goes to waste;, we don’t know what to make and then we’ll have to do the dishes.

No wonder meal-kit delivery services are now a $1.5 billion industry, according to market research firm Packaged Facts.

Yet with more than 150 companies nationally, picking a box that’s healthy can be harder than deciding if you want sushi or pho tonight. Check out these five companies that strive to make healthy eating convenient, plus why Toby Amidor, RD, author of The Greek Yogurt Kitchen,” gives her expert approval for each.

HELLOFRESH

HelloFresh chefs are held to nutritional guidelines set by head dietitian Rebecca Lewis, RD. If necessary, Lewis or the other in-house RD’s make recommendations for how to modify the recipe to reduce calories, fat or sodium or bump up the protein in a dish. Although each recipe card includes the full nutrition facts, “we’re thinking about more than numbers,” says Lewis, who meets with vendors to ensure the produce, meat and other ingredients are high-quality.

Our RD’s take: “HelloFresh offers nutritionally balanced meals,” Amidor says. “I found all but one meal with fewer than 600 calories, and the sodium and saturated fat are kept under control.”

VEESTRO

This meal-kit service is all about making eating more plants easier. “We know that once you start eating more plant-based meals, you feel better and want to keep eating more,” says cofounder Monica Klausner. “But it can be really hard to make that change. I went cold-turkey and I struggled a ton!”

Once recipes make the deliciousness cut, a nutritionist analyzes and tweaks it, if necessary, so the meals are also healthy. In addition to full meal and a la carte options, Veestro offers a weight-loss subscription with meals that add up to about 1,200 calories per day.

Our RD’s take: “Sometimes it can be hard to have enough protein in plant-based recipes, but the creators have done a good job making sure it’s in there,” Amidor says. “The meals usually have a hefty dose of fiber too and are overall nicely balanced with reasonable calories.”

TERRA’S KITCHEN

Every Terra’s Kitchen meal is created jointly by in-house creative culinary director Libbie Summers and chief nutrition officer Lisa Davis, PhD. “Libbie comes up with ideas based on what customers are requesting and current trends, and Lisa evaluates those ideas based on a variety of nutritional factors. They go back and forth until they’ve reached a recipe that is delicious, quick and healthy,” says CEO Mike McDevitt.

The company only offers meat and poultry raised without antibiotics or hormones, as well as sustainably raised fish, and it sources organic and non-GMO ingredients whenever possible. It promises that every recipe is nutrient-dense and contains heart-healthy fats.

Our RD’s take: “The food plan for Terra’s Kitchen weight loss version is calorie-controlled meals, which is a definite plus, and it appears to have a ton of fruits and vegetables,” Amidor says. If you are trying to lose or maintain your weight, she recommends checking the nutrition information before ordering, as some meals can be high in calories.

SUN BASKET

Sun Basket brings the farm-to-table experience to your kitchen. Its meats are organic, non-GMO, humanely raise and hormone-free, its seafood is sustainably sourced and its produce is organic whenever possible. Each meal must pass muster with an in-house dietitian for nutritional balance.

Our RD’s take: “Their meals are well-balanced for protein, carbs and fat, and they even tell you the source of the added sugar in the recipe,” Amidor says. “They also offer vegetarian and non-vegetarian fare, which is nice to have on your table throughout the week.” Just be mindful that some meals are close to 700 calories.

GREEN BLENDER

“Living a healthy lifestyle starts with building healthy habits and not extreme dieting. GreenBlender sets up our members for long-term success by helping them start their day with a healthy decision,” founder Jenna Tanenbaum says. Each recipe works in a superfood you may not be familiar with, such as bok choy, kumquats or goji berries, to help you become more comfortable trying new foods.

Our RD’s take: “Be mindful that most of the smoothies serve two,” Amidor says.

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10 Make-Ahead Breakfasts Under 300 Calories

We’ve all heard more than once that starting the day with a healthy breakfast is great for the brain and the belly. But with all that prework hustle and bustle, not everyone has time to whip up a hot stack of pancakes or bake a fancy frittata. Make your morning routine a breeze by preparing a few nutritious staples ahead of time, like hearty oatmeal cups, simple egg dishes and grab-and-go bars. Your alarm clock will thank you!

1. MAKE-AHEAD INSTANT OATMEAL JARS | MYFITNESSPAL’S ORIGINAL RECIPES

If you’re tired of relying on those packets of flavored oatmeal loaded with sugar and artificial ingredients, make these adorable jars the night before. By creating your own mix rather than purchasing packets, you’ll not only save money, but you’ll also cut calories and added sugar. Mason jars or plastic baggies will do the trick for the storage. Top with nuts or dried fruit of choice. Recipe makes 1 serving.

Nutrition (per serving):  Calories: 229; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 152mg; Carbohydrate: 38g; Dietary Fiber: 5g;  Sugar: 7g; Protein: 6g

2. BANANA ZUCCHINI OATMEAL CUPS | HUMMUSAPIEN

Imagine all the goodness of oatmeal (plus some hidden veggies, too) in portable muffin form. Voilà! These easy oatmeal cups can be baked ahead of time and frozen for a hearty, quick and downright delicious grab-and-go breakfast option. Simply pop one in the microwave for breakfast in seconds. Recipe makes 12 servings at 1 oatmeal cup each.

Nutrition (per serving):  Calories: 134; Total Fat: 5g; Saturated Fat: 0g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 705mg; Carbohydrate: 21g; Dietary Fiber: 4g;  Sugar: 6g; Protein:4g

3. MAKE-AHEAD MINI FRITTATAS | CLEAN EATING

When time doesn’t allow you to enjoy a leisurely morning omelet with all the fixings, this recipe is the next best thing. These tasty Italian-style frittatas are packed with juicy tomatoes, lean chicken sausage, mozzarella and fresh basil, then baked  in a muffin tin for portability. Recipe makes 6 servings at 2 frittatas each.

Nutrition (per serving):  Calories: 291; Total Fat: 16g; Saturated Fat: 6g; Monounsaturated Fat: 6g; Cholesterol: 297mg; Sodium:489 mg; Carbohydrate: 15.5g; Dietary Fiber: 2g;  Sugar: 4g; Protein: 21g

4. BANANA GRANOLA BARS | RUNNING WITH SPOONS

Rather than going for store-bought energy bars loaded with refined sugar and funky ingredients, try making your own at home! These granola bars are lightly sweetened with ripe bananas, honey and dates for a simple breakfast treat packed with nutrition. They’re perfect for those following a gluten-free diet, too. Recipe makes 10 servings at 1 granola bar each.

Nutrition (per serving):  Calories: 130; Total Fat: g2; Saturated Fat: 0g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 120mg; Carbohydrate: 27g; Dietary Fiber: 3g;  Sugar: 14g; Protein: 3g

5. GLUTEN-FREE ALMOND BUTTER ZUCCHINI MUFFINS | EATING BIRD FOOD

If you wake up with a sweet tooth, this scrumptious muffin recipe is for you. These muffins are made with zucchini and almond butter rather than flour for a super-moist, nutrient-dense breakfast or snack option. At under 100 calories per muffin, you can indulge in more than one! Recipe makes 24 servings at 1 mini muffin each.

Nutrition (per serving):  Calories: 87; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 18mg; Sodium: 58mg; Carbohydrate: 5g; Dietary Fiber: 1g;  Sugar: 3g; Protein: 3g

6. BAKED GINGER AND PEAR OATMEAL | MAKING THYME FOR HEALTH

Make the most of fall flavors with this perfectly spiced baked oatmeal. This warm, comforting, healthy breakfast is completely vegan and gluten-free. Make it the night before, and bake it in the morning for a tasty treat that the whole family will adore! Drizzle with pure maple syrup and a sprinkle of cinnamon if desired. Recipe makes 6 servings.

Nutrition (per serving):  Calories: 223; Total Fat: 4g; Saturated Fat: 0g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 246mg; Carbohydrate: 43g; Dietary Fiber: 6g; Sugar: 18g; Protein: 6g

7. BLUEBERRY ALMOND OATMEAL PARFAITS | THE WHEATLESS KITCHEN

This no-fuss, energizing parfait adds a playful twist to classic oatmeal.  Layers of oatmeal and yogurt are studded with crunchy almonds and fresh blueberries for a high fiber, gluten-free breakfast. Make it your own by adding your favorite fruit and nuts! Recipe makes 2 servings.

Nutrition (per serving):  Calories: 296; Total Fat: 10g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 6mg; Sodium: 69mg; Carbohydrate: 44g; Dietary Fiber: 6g;  Sugar: 20g; Protein: 11g

8. WHOLE-FOOD BREAKFAST BURRITOS | SIMPLY SISSOM

Skip the Starbucks line, and make your own healthy breakfast burritos to grab on the way to work on hectic mornings. Turkey sausage, fluffy eggs, crisp veggies and seasoned breakfast potatoes combine for an easy morning meal that’s delicious and freezer-friendly. Prepare and cook the turkey sausage and potatoes ahead of time for extra-easy assembly. Add a handful of fresh spinach for an added nutrient punch! Recipe makes 16 servings.

Nutrition (per serving):  Calories: 297; Total Fat: 12g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 181mg; Sodium: 719mg; Carbohydrate: 37g; Dietary Fiber: 9g;  Sugar: 6g; Protein: 16g

9. OATMEAL CHOCOLATE CHIP BREAKFAST | SKINNYTASTE

Yes, you heard right — cookies for breakfast are a thing! Skip all artificial junk, and whip up a batch of chewy chocolate chip cookies with just three ingredients: bananas, oats and chocolate chips! Make a batch the night before, and watch them get gobbled up in no time at the breakfast table. Feel free to use walnuts, coconut or raisins instead of chocolate chips. Recipe makes 8 servings at 2 cookies each.

Nutrition (per serving):  Calories: 96; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrate: 18g; Dietary Fiber: 2g;  Sugar: 8g; Protein: 2g

10. PUMPKIN PIE OVERNIGHT OATMEAL | KIM’S CRAVINGS

This seasonal pumpkin delight requires no cooking and minimal prep, leaving you with no excuse not to eat breakfast! Make a double batch, and store leftovers in a Mason jar for the next day. Top with pumpkin seeds and a drizzle of pure maple syrup for a real treat.  Recipe makes 1 serving.

Nutrition (per serving):  Calories: 291; Total Fat: 9g; Saturated Fat: 3g; Monounsaturated Fat: 1g; Cholesterol: 15mg; Sodium: 102mg; Carbohydrate: 42g; Dietary Fiber: 9g;  Sugar: 15g; Protein: 10g

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Cleanses, Apple Cider Vinegar & Whole30: The Truth Behind 9 Weight-Loss Gimmicks


If you’ve heard it once, you’ve heard it a thousand times: There’s no silver bullet when it comes to weight loss. No gimmick, pill or cream will bring you a lifetime of satisfaction. Maintaining a healthy weight and happy heart requires diligence and a bit of work, but when done right, it will pay off and stay off. Don’t fall for the quick tricks that seem to flood our email and social feeds. Losing weight successfully and maintaining a healthy physique doesn’t happen by accident — it’s a lifelong commitment that requires a solid plan. That’s why we’re here to help debunk some of these “get-thin quick” weight-loss gimmicks.

APPLE CIDER VINEGAR

While it certainly won’t do you any harm to drink a shot of diluted apple cider vinegar each morning, the research isn’t compelling enough to support the weight-loss claims. It has, however, been linked to better blood sugar control. Acetic acid, which is found in apple cider vinegar, can help regulate blood sugar levels by lowering the glycemic response (in other words, causing less of a sugar spike). It leaves some starches undigested in the form of prebiotics which feeds good bacteria in the gut. A healthy gut microbiome can help support digestion, immunity and even brain function. If you like the flavor, adding it to your plate along with more fruits, salad and veggies certainly won’t do any harm.


READ MORE > 4 THINGS THE BEST WEIGHT-LOSS DIETS HAVE IN COMMON


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Recipe: Misty Copeland’s Pasta-Free Zoodles Primavera

Zoodles-Primavera

In her book, “Ballerina Body,” Misty Copeland, the first African-American female principal dancer for American Ballet Theater, knows that you don’t have to sacrifice taste for health. Living her passion, she approaches her daily meals just like she approaches dancing. In the chapter entitled “Meal Choreography,” she breaks down meal-planning suggestions for 21 days. 

ZOODLES PRIMAVERA

This dish allows you to satisfy your pasta cravings but substitutes delicious vegetables — zucchini, spinach and broccoli — for the pasta. With the addition of Italian seasoning, garlic and Parmesan cheese, I don’t think you’ll miss the spaghetti!

Ingredients

  • 4 medium zucchini, ends trimmed
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped (about 1/2 cup)
  • 1 cup broccoli florets
  • 2 cups spinach, tightly packed
  • 1/2 cup sliced mushrooms
  • 1/2 red bell pepper, chopped (about 1/2 cup)
  • Salt and pepper
  • 1 teaspoon dried Italian spices (typically a medley of basil, oregano, rosemary, onion powder and garlic powder — available in a jar)
  • 1/2 cup grated Parmesan cheese
  • Special equipment: Spiralizer

Directions

To create the “zoodles,” insert the zucchini into the spiralizer, one at a time, much like you’d sharpen a pencil. (Please follow the manufacturer’s instructions.) Set aside the vegetable noodles.

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and onion and cook until translucent, about 4 to 5 minutes. Add the broccoli, spinach, mushrooms and bell pepper. Sprinkle with salt and pepper. Cook on medium, stirring frequently, for 5–7 minutes, or until the vegetables are just tender.

Add the spiralized zucchini and dried Italian spices. Continue cooking for another 5 minutes, stirring frequently. Top with the cheese and serve.

Nutrition Information

Serves: 4 |  Serving Size: 1/4 of recipe  

Per serving: Calories: 232; Total Fat: 19g; Saturated Fat: 5g; Monounsaturated Fat: 11g; Cholesterol: 11mg; Sodium: 225mg; Carbohydrate: 11g; Dietary Fiber: 4g; Sugar: 7g; Protein: 8g

Nutrition Bonus: Potassium: 715mg; Iron: 7%; Vitamin A: 41%; Vitamin C: 93%; Calcium: 20% 

Get more recipes like this in Misty Copeland’s book “Ballerina Body: Dancing and Eating Your Way to a Leaner, Stronger, and More Graceful You,” available now.

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Does Walking with Weights Boost Weight Loss?

Walking with weights is a phenomenon that has been around since the days of the Jane Fonda workout videos. Whether it was hand weights or ankle weights, the added pounds were believed to help individuals lose weight while already moving. Studies support that belief, proving the added weight can up the metabolic burn.

So should you be wearing ankle weights on your commute to work? Would a hike with hand weights be more beneficial than one without? Is walking with weights still a thing?

THE IMPACT OF ADDED WEIGHT

If walking with weights can increase your metabolic burn, why aren’t more people doing it? That’s because many trainers wouldn’t recommend it. “If you decide to go for a five-mile hike in the mountains with hand weights, fatigue does eventually set in and your form starts to suffer when you get tired,” explains Michelle Lovitt, exercise physiologist and trainer in Los Angeles. “You start compensating for certain movements, whether that’s even distribution across the body, using one leg or arm more than the other or balance across the body.”

For example, if you watch someone walking on a treadmill with hand weights, after 10 minutes you may notice his or her shoulders start to slump, legs aren’t fully extending or one arm may be higher than the other, explains Lovitt. Luckily, if you’re on a treadmill, you can set the weights down, but on a hike, it’s unlikely you can leave the weights behind. “Poor form can frequently be distributed to the low back and cause injury,” says Lovitt.

The only way Lovitt would suggest adding weight to a walk is with a weighted vest. “A vest creates even distribution of weight across the body,” says Lovitt. “Adding a weighted vest can help you burn more calories by raising your heart rate, but only if you’re strong enough to handle the weight. It’s not for beginners.”


READ MORE > WAYS TO AMP UP YOUR WALKING TO LOSE WEIGHT, TONE, DE-STRESS AND MORE


FIGURE OUT YOUR GOALS

If you’re an athlete training to get faster, weighted vests, bands, resistance, wind and parachute training may be used to increase your performance and speed. But if you’re not an athlete and you don’t need to be faster for a competition, then you don’t need to be walking with weights. Instead, separate the two forms of training.

“Do one thing at a time as intensely as possible, and then move on to the other,” suggests Lovitt. “Circuit train in a gym and give all-out effort, then go for an hour walk after.”

If you’re heading out for a short, five-minute walk around the block or with your pet, feel free to bring along hand or ankle weights. But if you’re walking for a lengthier amount of time, Lovitt suggests leaving the added pounds behind. “I may have those clients who are strong enough wear a weighted vest for plyometric exercises, but I would never in a million years put weights in my clients’ hands or on the ankles on a hike,” says Lovitt. “I rarely even have them carry their phones because even that can make one side of their body more tense than the other.”

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Recipe: High-Protein Chai Smoothie Bowl

Chai-Smoothie-Bowl

Kickstart your morning with a smoothie bowl infused with chai. Chai is a black tea with a blend of spices including cinnamon, cloves, ginger, cardamom and black pepper. Scented with an aromatic mix of spices and whipped together with Greek yogurt and flax seeds, this smoothie bowl is a packed with protein and flavor. Garnish with fruits, grab your spoon and dig in!

High-Protein Chai Smoothie Bowl

Ingredients

  • 1 chai tea bag
  • 1/2 cup unsweetened vanilla almond milk or lowfat milk
  • 1 medium banana, cut into pieces
  • 1 cup lowfat unsweetened vanilla or plain Greek yogurt
  • 1/2 cup quick cooking oats
  • 2 tablespoons ground flax seed
  • 1/4 cup chopped mango
  • 2 tablespoons blueberries
  • 2 teaspoons toasted slivered almonds

Directions

Heat milk in the microwave or in a small saucepan until very warm but not boiling; add tea bag. Steep 1 minute, squeezing bag. Refrigerate with tea bag in milk until chilled.

Discard tea bag and combine tea-milk mixture, yogurt, oats and seeds in a blender. Cut banana into pieces, setting aside a few slices for garnish, and add to yogurt mixture. Process until smooth and well blended. Divide mixture into bowls and top with mango, blueberries and almonds.

Nutrition Information

Serves: 2 |  Serving Size: 1 cup yogurt mixture, 2 tablespoons chopped mango,  1 tablespoon blueberries and 1 teaspoon almonds

Per serving: Calories: 263; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 5mg; Sodium: 91mg; Carbohydrate: 38g; Dietary Fiber: 6g; Sugar: 16g; Protein: 17g

Nutrition Bonus: Potassium: 382mg; Iron: 10%; Vitamin A: 8%; Vitamin C: 23%; Calcium: 26% 

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The Secret Behind the Weight Gain-Inflammation Connection

When we think about inflammation, we often think of it as helping us heal from an obvious injury (like a wound) or fighting harmful bacteria. This is good inflammation working in our favor to keep us healthy. But on the flip side, when the immune system is too active, it can make us sick.

We know that major chronic illnesses, such as heart disease and type 2 diabetes, are linked to weight gain, but did you ever wonder how those diseases and inflammation are all intertwined?

Understanding inflammation, especially “bad” inflammation, will help explain this link.

THE DIFFERENCE BETWEEN “GOOD” AND “BAD” INFLAMMATION

Inflammation is a process you can’t actually see, so how do you know if it’s “good” or “bad”?

Think about the last time you got a bruise. The blood and fluid that rushed in to create that purplish swollen area is the definition of inflammation. As you heal, inflammation subsides and eventually goes away. This is how “good” inflammation is supposed to happen.

But sometimes inflammation can get us into trouble. An example: an allergy where our immune system overreacts to relatively harmless foods (think: peanut butter, shellfish, eggs) or substances (think: pollen, dust, latex).

Poor habits like eating an unhealthy diet, not exercising enough and consuming too much sugar can contribute to a bad type of inflammation called “chronic” inflammation. These habits turn the immune system “on” and help it stay activated for a long period of time. Along with other factors, chronic inflammation can lead to chronic illness.


READ MORE > THE MOST COMMON WEIGHT-LOSS BLUNDERS DIETITIANS SEE


INFLAMMATION AND ILLNESS

The way our immune system reacts to smoking and stress increases our risk for heart disease. How? Smoking and stress damage cells and activate your immune system, leading to a low level of chronic inflammation. Over time, chronic inflammation makes your arteries more likely to collect plaque, which stiffens and clogs them, and can lead to heart disease.

Chronic inflammation contributes to type 2 diabetes by worsening “insulin resistance,” a condition where your body produces insulin but your cells don’t respond to it very well so your blood sugar stays abnormally high. How does chronic inflammation do this? Simply put, fat cells are capable of creating chemical signals that lead to chronic inflammation. But they mainly do so when you habitually eat too many calories and sugar. These chemical signals also mess with the way that insulin works in our bodies, aggravating insulin resistance.

CHRONIC INFLAMMATION AND WEIGHT GAIN

If fat cells can contribute to chronic inflammation, then it’s reasonable to expect that weight gain, especially in the form of fat tissue, also contributes to chronic inflammation. As we gain weight, some fat cells expand beyond their capacity while trying to do their job storing our extra calories as fat. When this happens, they turn on and add to the inflammation already present in our bodies. At this point, these cells aren’t just fat storage warehouses—they’re like little inflammation factories, sending out signals to activate the immune system. Losing weight allows the fat cells to shrink back to a more normal size and turns off the signals that trigger chronic inflammation.

A study from the UK published in 2008 shows that chronic inflammation is linked to weight gain. Researchers followed people over nine years and monitored things like their weight gain and blood levels of C-reactive protein (CRP), a chemical that shows up when the immune system is activated.

They found something interesting: Weight increases were associated with more inflammation, and the relationship was linear. This means that as a person’s weight increased, so did the level of CRP in their blood. This relationship between weight and inflammation suggests losing weight should help—and some studies prove this.

One study published in 2004 by Wake Forest University in North Carolina, involving more than 250 people, found that inflammation decreased among participants who went on a low-calorie diet to lose weight. Since losing weight helps decrease inflammation, it may also keep our chronic-illness risk at bay, although more studies are needed to prove this link.

6 TIPS FOR REDUCING CHRONIC INFLAMMATION

Changing your diet and losing weight are two of the best ways to lower inflammation. Here are some tips:

1. EAT ANTIOXIDANTS AND POLYPHENOLS

Eating antioxidant- and polyphenol-rich foods can cut down on inflammation by reducing “free-radical damage.” Free radicals are generated by the body when it’s in a state of stress. If the immune system becomes overwhelmed by free radicals, cells are harmed and inflammation gets worse. Antioxidants and polyphenols are great for fighting that process. To get them, try drinking green tea and eating a rainbow of fruits and veggies; here are some examples of what to reach for: broccoli, kale, collards, rutabaga, turnips, berries.

2. CONSUME ESSENTIAL FATS

Getting a good ratio of omega-6 and omega-3 fatty acids in your diet is important for reducing inflammation. Most of us consume too much omega-6 and not enough omega-3, so the key to balancing things is to increase omega-3 intake. Omega-6-heavy foods like seeds and nuts and their oils, and refined vegetable oils (used in many snack foods, crackers, cookies, etc.), tend to stir up inflammation, while foods high in omega-3 fatty acids like salmon, flax and chia seeds, avocado and walnuts dampen it.

3. ADD SPICES

Turmeric, garlic, cinnamon, cayenne pepper and ginger have all been shown in studies to have anti-inflammatory properties. You can’t overdo these, so sprinkle them liberally onto your food.

4. EXERCISE

Moving around releases a burst of anti-inflammatory proteins from the cells to the rest of the body. However, moderate exercise is key. An example of moderate exercise is 45–60 minutes of cardio, such as walking or jogging, about three times a week.

5. STRESS

Cortisol, the so-called “stress” hormone, wears many other hats, including regulating the immune response. Reducing stress helps to keep hormones like cortisol under control and that, in turn, helps lower inflammation.

6. SLEEP

Lack of sleep makes the body ripe for infection, while more sleep has the opposite effect. A review of several studies published in 2008 found that sleeping less than eight hours a night was linked to weight gain. There is a complex yet harmonious dance occurring in your body during restful sleep; this strengthens your immune system in a good way.

Anti-Inflammatory Foods

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7 Pro Tips for Making Your Work Day More Active

Staying active during the workday can be a challenge for people who sit at a desk all day. This is especially true on days when you’re so busy it feels like there’s rarely an opportunity to look away from your computer, much less get up and move around.

Luckily, there are many ways to stay active in the office, even if you can’t manage to leave your desk. Check out these stretching and movement ideas from ergonomic pros, fitness experts and health advocates:

1. SUBTLY BOOST YOUR BURN

Add extra resistance to your movement, turning that quick walk from your desk to your printer into an opportunity to tone and burn. You can wear discreet ankle weights or body weights.”

– Frank Yao, co-founder and CEO of Physiclo

2. DO A WATER CHALLENGE

Challenge yourself to drink 10, 8-ounce glasses of water throughout the day. Not only will you have to continually get up and refill your water, you’ll need to head to the bathroom, too. Added bonus: Drinking water is great for you, so you’re kind of winning on all fronts.”

– Amina AlTai, owner of Busy Happy Healthy


To make it easy to track your water intake, log it with MyFitnessPal.


3. SET YOUR ACTIVITY TRACKER

“The best way to start keeping yourself more accountable for your activity level is to get an activity tracker. You can set your tracker to vibrate on your wrist to remind you that you’ve been sitting too long and it is time to get up and move.”

– Mandy McClellan, accessories buyer for Fit2Run, The Runner’s Superstore

4. START DELIVERING “IN-PERSON EMAILS”

“Visit a colleague’s desk to deliver a message instead of sending an email. The trip will get you out of your desk chair and give you a fun, social reason to walk around the office. Plus, you’ll get the added bonus of some face time with a colleague, who will also appreciate the break from emails!”

– Eve Martin, CEO and founder of Elm Tree Medical Inc.

5. SET RULES THAT MOTIVATE MOVEMENT

“Cut off taking advantage of workplace supplies at noon so you have to leave [the office] and go get a snack or coffee from somewhere further away from your workstation.”

– Katie Johnson, outreach and PR Strategist for StandDesk.co.

6. LISTEN TO YOUR BODY

“Remember, we are trying to replicate the experience of working in the fields or factory without all the heavy lifting and sweating. If you have an adjustable desk, you can listen to your body and you can move periodically throughout the day. You now have the freedom to move when it is convenient and when your body tells you that you need to.

“Stand for a few minutes when you get to your desk after a long commute. Stand while you take a phone call. Stand after lunch to help maintain your focus and avoid the afternoon crash. Stand when your back feels a little tight or your neck is stiff. Adjustments give you freedom and that is good for your body and your mind!”

– What You Should Know Before You Take a Stand, Workrite

 7. PERFORM A DESK WORKOUT

Try this desk workout from Meghan Kennihan, NASM personal trainer.

  1. Desk pushups offer great for toning the arms. Place your hands on your desk, walk your feet back to a 45-degree angle and do 10–15 pushups.
  2. Shoulder squeezes helps prevent a hunched posture. Pretend there’s a pencil between your shoulder blades, squeeze them together and hold for 10–20 seconds. Repeat 10 times.
  3. Sit and stands tones your legs and butt. Stand in front of your chair and lower yourself down until your butt hits the edge of the chair and stand back up (make sure your chair is secure). Repeat 20 times.
  4. Desk dips are perfect for toning your triceps. Face away from your desk and place your hands shoulder-width apart with fingers facing you, legs extended. Dip down until your elbows make a 90-degree angle; press back up 10–15 times.
  5. Wall Sit: Stand against the wall and slide down until your knees are at a 90-degree angle directly over your ankles. Hold for 30–60 seconds and repeat 5 times.

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18 Ways to Fuel for a 6 a.m. Workout: What Dietitians Eat Before They Work Out

When you jump out of bed at the buzz of your 5:30 a.m. alarm for an early morning workout, eating breakfast might be the last thing on your mind. But after fasting all night, your energy stores are depleted — and the last thing you want to hear during a grueling workout is your stomach growl.

While simple carbohydrates found in sports drinks, energy gels and cereal provide a quick source of energy, they might not sustain you through a longer workout. Pairing these energy-boosting carbohydrates with a small amount of fat and protein is the best way to ensure sustained energy while working out. Adding in a dose of protein floods your bloodstream with amino acids right when you need them the most, allowing for muscle-building optimization. Healthy fats slow the digestion process, promoting a gradual release of energy throughout a longer workout.

The size of your pre-workout meal will vary depending on the length of your workout and your energy needs. Going for a long or high-intensity workout? Consider a more energy dense meal, but keep in mind it may take 3-4 hours to fully digest. A lower-intensity workout will require less energy. Aim for a small meal that can be digested in about 2–3 hours. But, if you’re working out early in the morning, you won’t have 2 hours to spare. Consider a blended option, such as a smoothie. They digest quickly because the blender has already done a lot of the work for your stomach. Another quick option is a 100–200 calorie snack (like many of the examples below); these will take you less than an hour to digest and won’t weigh you down.

Just can’t eat breakfast early in the morning? While you may be used to running on fumes, your performance may be suffering. Luckily, your gut can be trained to accept a light morning meal. Start small with a snack that will be easy on your stomach, such as a banana or a piece of toast. Gradually add onto this meal until your stomach can tolerate it. A little change in eating habits can make a huge difference in your performance!

If you’re ready to amp up your a.m. fuel, check out what dietitians eat before their morning workouts!

1. FRUIT

Fruit is a key RD go-to. (Are you surprised?) Tara Gidus Collingwood, MS, RDN, the sports dietitian for the Orlando Magic eats a half or full banana before she heads out for a morning run. Fruit, whether it is fresh, frozen or dried, has quickly digestible carbohydrates that can fuel a morning workout, and it offers a light option if you’re not an early morning eater. For a more filling alternative, Ashley Munro, RD, of A Pinch of Grace, likes to stuff 1–2 dates with 1 tablespoon almond butter “because it’s quick and easy on the stomach.”

2. HOMEMADE MUFFIN

If you’re heading out for a longer workout, you need enough fuel to sustain you. Pair a hearty homemade muffin, such as these Almond Butter Banana Oat Muffins, with a small smoothie or a fresh piece of fruit. Freeze these muffins and heat in the microwave or defrost on the countertop overnight for a grab-and-go breakfast.

3. OATMEAL

You can’t go wrong with a classic bowl of warm oatmeal. Packed full of carbohydrates and fiber, oats will give you sustained energy throughout your morning workout. There are endless possibilities for mix-ins, including nuts and nut butters, dried or fresh fruit, yogurt and protein powder. Angie Asche, MS, RD,owner of Eleat Sports Nutrition, uses overnight oats as her go-to early morning pre-workout meal. Simply add oats, milk and a handful of berries or sliced banana to a sealed Mason jar. Place the jar in the fridge overnight for a quick breakfast in the morning. Need some inspiration? Give this High Protein Chocolate Banana Overnight Oats recipe a try.

4. SMOOTHIES

Smoothies are both easy to make and full of the nutrients necessary for an intense workout. This Tropical Superfood Smoothie provides a boost of antioxidants from superfoods that aid in recovery from the natural stress of exercise. Smoothies can be as simple as a blend of fruit or can include protein powder and vegetables to provide nutrients from all food groups. Try adding Greek yogurt, chia seeds or nut butter. There are endless combinations to experiment with.

5. ENERGY BOWLS

These bowls are similar to a smoothie except you can sit down and enjoy them with a spoon. Energy bowls are the perfect combination of energy-dense carbohydrates blended for easy digestion prior to a long workout. The easy preparation is an added bonus at 6 a.m. This Green Energy Bowl blends energizing carbohydrates with walnuts and chia seeds for sustained energy that provides a punch of protein.

6. YOGURT PARFAITS

Greek yogurt is ideal for athletes; it provides less added sugar (if you opt for plain) and is higher in protein than traditional yogurt, while also providing a great source of probiotics and bone-strengthening calcium. Parfaits are an optimal pre-workout snack that’s easy to digest while providing key nutrients from a variety of food groups. Try this Peach Parfait to energize your next early workout.  

7. TOASTER WAFFLES

Waffles are versatile and easy to prep ahead of time. Simply choose your favorite waffle base (such as bananas, protein powder or whole grains). You can even experiment with different types of flour, like coconut flour for a grain-free option. If you are gluten-free, check out these Gluten Free Blender Waffles. Freeze extras and pop them in the toaster on busy mornings.  

8. PANCAKES

This breakfast staple can be made with a variety of grains to provide the carbohydrates needed to fuel your workout. If you don’t have time to sit down and eat them, they are easy to eat on the go, either plain or topped with a little nut butter. Check out this recipe for a Tart Cherry Greek Yogurt pancake that combines the recovery power of tart cherry juice with the protein boost of Greek yogurt. Jessica Levings, MS, RD, of Balanced Pantry, agrees. Her favorite pre-workout fuel is one homemade buckwheat pancake. “I make a big batch and freeze them so I can defrost a few at a time,” she says. “One gives me just enough energy for an hourlong run, plus it’s portable so I can eat it in the car on the way to meet my running buddy!”

9. EGG WHITE ENGLISH MUFFIN OR BREAKFAST SANDWICH

This may sound like too much to handle in the early hours of the morning, but breakfast sandwiches are easy to prepare ahead of time, wrap and freeze. Don’t forget to add the veggies; this is an easy way to sneak in a handful of leafy greens or bell peppers. In the morning, simply unwrap your sandwich and microwave for 60–90 seconds.

10. AVOCADO TOAST

Avocados in the morning? Yes! They are perfect to combine with whole-grain bread for long-lasting energy that won’t leave you feeling overfull. This Avocado Toast with Kale Sprouts adds the powerful nutrient boost of kale sprouts.

11. SWEET POTATO TOAST

Have you seen this trendy new breakfast? Simply cut a sweet potato (round ones work best) into thin slices, then toast on high for 2–3 cycles. The sweet potato will be soft but not soggy and ready for your choice of toppings. Go sweet and add peanut butter, raisins or cinnamon. Or, try a savory version and top with an egg, avocado or cheese. Sweet potatoes are a great pre-workout pick because they are rich in carbohydrates, high in fiber and provide a boost of vitamin A.

12. BREAKFAST PIZZA

Pizza for breakfast? Why not! Pizza has a carbohydrate-rich crust, and adding eggs, cheese and vegetables can make it a satisfying and tasty way to energize in the morning. Breakfast pizza can be prepared at the beginning of the week and portions can be reheated daily.

13. ENERGY BITES

Energy bites are tasty and easy to grab if you are not a morning person. I love energy bites before a morning workout,” says Edwina Clark, MS, RD. “They provide a little bit of protein and carbohydrate to fuel working muscles, without leaving you heavy and uncomfortable.” Have a sweet tooth? Here’s one of our favorite recipes for Cookie Dough Energy Bites.

14. BREAKFAST BURRITO

Instead of swinging by the drive-thru for a fast breakfast option, why not make your own? Breakfast burritos are a quick and easy way to incorporate carbohydrates, protein and whatever else you would like into a hand-held, energy-packed option. They can also be prepared ahead of time and frozen, making them a convenient heat-and-go meal.

15. HOMEMADE GRANOLA BARS

Make granola bars on the weekend then use all week. These Tart Cherry Dark Chocolate Granola Bars are filled with lasting energy plus a recovery boost from the tart cherries. If you are a heavy sweater or do high-intensity workouts, you may benefit from the added sodium of these granola bars. To reduce your added sugar intake, try homemade granola. Grab a handful while running out the door, or add it on top of a yogurt parfait or an energy bowl. Here is a fun, breakfast-inspired recipe to try: Blueberry Muffin Granola.  

16. BREAKFAST COOKIES

Cookies for breakfast? Don’t worry, these aren’t your typical chocolate chip treat. Breakfast cookies are typically lower in sugar and made with ingredients like whole-grain flour, oats, nuts and dried fruit to make a condensed, energy-packed snack.

17. RICE CAKES AND NUT BUTTER

Rice cakes topped with nut butter, banana and chia seeds are a complete and easy breakfast. This option combines all the good stuff dietitians love: whole-grain carbohydrates, healthy fats, protein and fruit. “I always have two rice cakes with peanut butter, banana and a sprinkle of chia seeds about 45 minutes before a workout,” says Sarah Schlichter, MPH, RDN, of Bucket List Tummy. “It’s a great balance of carbs, with a tiny bit of protein to help sustain me but is easy on the digestive system.” She also adds 16 ounces of water.

18. BREAKFAST QUINOA

To switch up your usual hot cereal routine, try quinoa instead. Quinoa provides the benefits of a whole grain with the added bonus of extra protein. It can be prepared similarly to oatmeal with your favorite add-ins, or you can get creative and try these Roasted Quinoa Stuffed Pears.

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