The Rules of Ruling Yourself

The motivation to work hard every day doesn’t come easy. In Under Armour’s recent #RuleYourself campaign, we highlight how elite athletes like Michael Phelps and USA Gymnastics dedicate every moment to get better.

That’s why we’re asking you to share the rules you live by to stay motivated. In fact, physically writing down your goal increases your chance of reaching it by 80%. And in a world where half an inch can make a difference, 80% is a huge advantage.

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What are the “rules” you live by? What keeps you motivated in the dark, so you can stand in the light? Write it down and share it with us. Tag @underarmour and use #RuleYourself in your post and you could be featured in our next documentary.

Check out the rules that athletes all over the world have already shared:

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RYUGC1 RYUGC2 RYUGC3

Share your own rule with us and put the work in today that will make you better tomorrow. #RuleYourself.

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Track Your Progress From A New Starting Weight

starting weight feature image transparent

If there’s one thing we know at MyFitnessPal, it’s how motivating it is for our users to see all of their healthy habits reflected on the scale. It’s so important to be able to accurately track progress when you’re working towards a health goal. Whether your goal is to lose, gain or maintain, it feels great to see your weight moving in the right direction.

That’s why we’re happy to share that you can now make changes to your Starting Weight!

Let’s back things up. What’s a Starting Weight?

When you signed up for MyFitnessPal, we asked you for your current weight. We call that your Starting Weight since it’s the weight you were at when you first started using MyFitnessPal. Anytime you see us referencing how much weight you’ve gained/lost, we’re using your Starting Weight to calculate that number.

Until now, you weren’t able to easily change your Starting Weight.

Ch-ch-ch-ch-changes

If your current Starting Weight is still a good benchmark for the beginning of your health journey, then you’re good to go without making any changes. But if not being able to update your Starting Weight is a giant pet peeve, you’re in luck.

Let’s take a look at a few reasons you may want to consider changing your Starting Weight:

  • You took a break from MyFitnessPal and now you’re back. If you haven’t used MyFitnessPal in a while, and your weight has gone significantly up/down, you might find it helpful to update your Starting Weight and measure your progress from there. Sometimes, a fresh start calls for a fresh Starting Weight.
  • You entered the wrong weight when you signed-up. Hey, it happens. Maybe you weren’t near a scale so you just took a wild guess at your weight. And that guess was wrong.
  • You had a baby. Congratulations! We’ve heard from a lot of new moms that they’d like to adjust their Starting Weight following a pregnancy.
  • Your Starting Weight no longer makes sense. Maybe you began using MyFitnessPal to lose weight but then gained a little. Or vice versa. You need a way to hit the reset button and now you have one.

No matter what your reason is, you now have the flexibility to change your Starting Weight anytime you’d like. Do it now. Do it later. Do it never. It’s totally up to you!

Changing Your Starting Weight Is Easy

To change your Starting Weight, open the Goals screen. Tap Starting Weight at the top of the screen. Simply enter a new weight and choose a date for that weight. Voila! Your Starting Weight has been updated.

set starting weight iOS

set starting weight Android

Don’t worry; we don’t delete any weight entries you made before your new Starting Weight. You’ll still be able to see all of your previous weights on the Progress screen.

Which brings us to…

Check Out Your Progress

You now have the option to display any weight entries you’ve made “Since Your Starting Weight” on the Progress Screen.

updating progress iOS

Updating Progress - Android

And that’s not all…

Remember, anytime you see us referencing how much weight you’ve gained/lost, we’re using your Starting Weight to calculate that number. When you update your Starting Weight, we do an automatic overhaul of the entire app to make sure your weight loss/gain is accurate. This includes the weight change you see on your profile, weight ticker, newsfeed updates, and more.

iOS and Android and Web, Oh My!

You can enjoy this feature on iOS, Android and Web.

Get more details on updating your Starting Weight on the MyFitnessPal website.

This feature is rolling out slowly, so don’t worry if you don’t see it in the app yet.

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Spaghetti Squash & Beef Bake

Roman Beef Spaghetti Squash Bake

Spaghetti squash is a great low-carb and gluten-free alternative to any classic pasta dish. Ready in less than an hour, Clean Eating’s one-pan beef and spaghetti squash bake is a hot, savory meal the entire family will enjoy. Refrigerate or freeze preportioned leftovers for easy meals.

Clean Eating AcademyClean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight-loss meal plans that highlight real foods and natural ingredients. Lose weight with the Clean Eating Academy, and follow us on Facebook, Twitter and Pinterest for daily inspiration.

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How to Conquer Your Fear of Failing at Weight Loss

Fresh ripe garden blueberries in a wicker bowl on dark rustic wooden table. with copy space for your text

You know what you need to do to drop those extra pounds and be healthier. You need to wake up a little earlier. Walk a little bit more. Eat a few more servings of vegetables, and skip a few glasses of wine. You need to decide to do it, right? You need to set that alarm (and actually get out of bed when it goes off). Buy those green beans. Ask for club soda.

But what’s stopping you? What are you afraid will happen?

In 1979, economists Daniel Kahneman and Amos Tversky discovered how important fear—or at least, the fear of possible loss versus the hope of possible gains—was to human behavior. They did a series of experiments that were published under the title “Prospect Theory.” This theory describes the way people choose between alternatives that involve risk. The reality: We’re irrational about loss—but predictably irrational.

Take this thought experiment: Bet on a coin toss. If you win, you win $150. If you lose, you lose $100. The probability of either outcome is 50/50, but the potential gain is 50% higher than the potential loss. Do you take the bet?

Traditional economics predicts that 50% of people would take that bet. Kahneman and Tversky found that the overwhelming majority of people would not take that bet.

And this holds up with just about everything involving risk. As Dan Ariely describes in his book “Predictably Irrational,” “People hate losing much more than they enjoy winning.” About twice as much, in fact. In order for 50% of people to take the coin-toss bet, the researchers had to increase the payout to $200.

What does this mean for your weight-loss journey?

When I was in school for health psychology, I had to learn the right kinds of questions to ask my clients, and my supervisor gave me a clear heuristic to fall back on: Follow the fear.

At first, this seemed extreme. I mean, we’re talking about helping people with some pretty benign stuff. But every time I followed my supervisor’s advice, my client had a little epiphany. Then another. Then another. Most of what was holding people back was not rational. Of course, we all know we need to eat less and move more. But that’s not enough to get us moving. Because it’s too rational. It’s just the hope of gain. We need to weigh that against the very real, often unspoken fear that what we’re doing might not work.

So, to do that, I use my priority grid:

coach stevo print

Coach Stevo Priority Grid4

There are no wrong answers or minimum scores. In fact, the scores don’t even matter. I don’t even add them up. The only thing that matters to me in this initial assessment is that you take the time to think about and prioritize your answers. What matters is not the answers, but the thought that goes into them.

Most of what holds us back from getting the things we want is not that we don’t want them enough, but that we’re afraid that trying might not be worth it. So take the time to think about what you’re willing to risk, and ask yourself, “What’s the worst that could happen?”

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Potato Crusted Quiche

Potato Crusted Quiche

Crispy shredded potatoes, reminiscent of hash browns, encase the outer edges of 24 Carrot Life’s satisfyingly low-carb and veggie-packed quiche. For an extra protein boost, throw in your favorite meat — like slices of chicken, ham or bacon. This hassle-free recipe uses only one skillet so that you can spend less time washing dishes and more time with friends and family!

24-carrot-life-headshotKatie is the author of 24 Carrot Life, a (mostly) healthy food blog with quick and simple recipes that show you can live a decadent food lifestyle while still keeping things simple, healthy, and based on whole foods. She works full-time at a non-profit and is based in Philadelphia, PA. For more from Katie, follow her on Facebook,  Twitter and Pinterest.

Photo courtesy of Katie Oberwager. Original recipe can be found on 24 Carrot Life.

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6 Foods That Fight Inflammation

fried egg on the pan, close-up shot

The key to reducing persistent inflammation that causes chronic diseases (Think: Type 2 diabetes, heart disease, arthritis, Alzheimer’s, cancer) may not be hiding in the medicine cabinet but in the refrigerator! Inflammation occurs when our immune systems attack a foreign substance in the body, such as invading microbes or chemicals. This is the good kind that acts as a protector.

The bad kind of inflammation results not from invaders but from lifestyle decisions like a poor diet or smoking. Studies suggest that antioxidant-rich foods like berries, leafy greens, certain spices, nuts and seeds can help combat the inflammatory disease process and actually prevent illness. Let’s get cooking!

1. Blueberries
The potent blue pigment in the berries we all know and love is due to a class of antioxidants known as anthocyanins, which are celebrated for their anti-inflammatory powers. Studies suggest that eating blueberries not only limits oxidative stress but also boosts anti-inflammatory cytokines and immune cells whose role is to fight harmful pathogens. And — get this — freezing blueberries doesn’t decrease their antioxidant capacity. That’s good news for us smoothie addicts!

Peak season: Summer but available year-round.

Storage tip: Refrigerate berries for up to 10 days, and wash right before eating to reduce spoilage.

Dietitian’s tip: Add fresh blueberries to salads, yogurt or oatmeal. Use frozen berries for quick morning smoothies!

2. Avocados
Low in saturated fat and high in monounsaturated fat, avocados are nature’s near-perfect anti-inflammatory fruit. Besides being low in sugar and high in fiber, the potassium and lutein content in avocados may help lower blood pressure and control oxidative and inflammatory stress. Score!

Peak season: Available year-round.

Storage tip: Let avocados ripen at room temperature on the counter. Store in fridge for up to a week once ripe.

Dietitian’s tip: Spread avocado on toast instead of butter, or mix into tuna as a mayo substitute. Add slices to sandwiches, salads and egg dishes. The possibilities are endless!

3. Kale
Kale is a superfood high in vitamins A and C, known antioxidants that help mitigate the body’s inflammatory process. Plus, it’s a great source of vitamin K, which plays a key role in bone health and blood clotting. One cup of this nutritional powerhouse provides 1,180%, 98% and 71% of your daily values for vitamins K, A and C, respectively!

Peak season: Midsummer through December but available year-round.

Storage tip: Store in the crisper. It’ll last up to a week in a plastic bag in the fridge but will lose nutrients as it sits.

Dietitian’s tip: Add a handful of kale leaves (strip them from the stems) to your next smoothie for a nutrient punch. For a simple savory snack, lightly toss kale leaves with olive oil and sea salt. Roast in the oven at 350°F for about 15 minutes. Voilà: crispy kale chips!

4. Dark Chocolate
Dark chocolate has long been known as a great source of anti-inflammatory flavonoids. Studies suggest that regular consumption of dark chocolate is associated with reduced levels of C-reactive protein, a substance produced by the liver in response to inflammation. Cheers to enjoying some chocolate!

Dietitian’s tip: Raw chocolate contains bioflavonoids that help boost mood as well as theobromine, an active compound that may improve blood flow. Cacao is also great source of fiber, magnesium and iron. Look for dark chocolate with a cacao content of at least 70%.

5. Ginger
Ginger root contains functional compounds known as gingerols, shogaol and paradols that reduce the formation of free radicals and prevent the formation of pro-inflammatory cytokines. This anti-inflammatory response may not only ease muscle pain after intense exercise but may also help treat diseases and conditions ranging from osteoarthritis to cancer.

Peak season: Late winter and early spring but available year-round.

Storage tip: Store whole, unpeeled ginger in the crisper in a sealed bag. It also freezes well.

Dietitian’s tip: Ginger is famous for easing nausea and indigestion. Sip on ginger tea for tummy troubles. Add fresh grated ginger to a stir-fry, veggie burgers or salad dressing.

6. Nuts and Seeds
Nuts and seeds are incredibly rich in anti-inflammatory omega-3 fatty acids. They’re also loaded with vitamin E, which aids in lubricating the joints and protecting the body from pro-inflammatory cytokines. Fun fact: Hulled hemp seeds beat out flax and chia in the protein and omega-3 departments and are also much lower in carbohydrates. Since frequent consumption leads to lower levels of inflammatory markers, eating more nuts and seeds is an excellent way to reduce risk of diabetes and heart disease.

Storage tip: Store nuts and seeds in a cool, dry place. To extend shelf life, store in the refrigerator or freezer.

Dietitian’s tip: Add heart-healthy nuts and seeds (like pepitas, hemp seeds, chia seeds, walnuts or almonds) to cereal, oatmeal and salad for crunch and a dose of healthy fats, protein and fiber. Next time you’re baking, try stirring together 1 tablespoon ground flaxseed with 3 tablespoons water for a vegan egg substitute.

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The 1 Thing You Need to Be Active and Healthy as You Age

fried egg on the pan, close-up shot

Would you believe me if I told you that strength training is the most important type of exercise you can do for better health? This may be hard to believe because most of the general population believes that you need to jog, run or do some sort of cardio to be lean, fit and healthy.

I’m a former high school and collegiate track and cross-country runner, so I love running as much as the next guy. But as I’ve gotten older, I’ve seen firsthand the importance of being strong. If you are a runner or cardio junky, I’m not telling you to stop those activities. You just need to incorporate strength into your routine so you are balanced.

To build a healthier body, you need a strong foundation that can withstand the aging process. Let’s be honest here: The end of life isn’t pretty for most of us. Health-care costs can triple or quadruple, pill boxes with the days of the week on them become our best friends, walkers are a necessity, and often we need help with simple tasks as we become ill or face a disease. Sounds like a real hoot.

Most of us like to live life on our own terms and if you want to continue doing so, I suggest that you pick up some weights. I’m in no way saying strength training can cure all. But just take a second and picture yourself as an 80-year-old. It sure would be nice to be able to carry your groceries, play with the grandkids, stand up straight and get out of a chair without needing to use the armrest to stand up. These are just the simple tasks in life; now imagine that you cannot do these simple movements because you aren’t strong enough. That image doesn’t make you feel good, does it? Struggling with these everyday tasks in old age doesn’t have to be a reality.


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As we age, there are a number of physiological functions that decline; this increases your risk of developing osteoporosis, arthritis, type 2 diabetes and sarcopenia (loss of muscle mass). Strength training 2–3 days a week can help prepare you to fight these effects of aging.

It’s never too late to create new habits. Strength training for many people isn’t as fun as walking, spin class, yoga or playing sports. But it’s hard to deny the short- and long-term benefits of hitting the weights, including:

  • Increased bone density
  • Stronger ligaments and tendons

But the goodness doesn’t stop there. Muscle allows us to continue to be active, functional and healthy. It’s critical for activity, and movement is critical to our happiness.


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The best way to build strength is by doing compound exercises, which recruit multiple joints through a full range of motion and engage the most muscle mass. Squats, shoulder presses and deadlifts are my three favorite compound exercises. These are functional moves that are easy to learn and can be done with dumbbells or barbells. You are in no way limited to just these three exercises or to dumbbells and barbells; these are just my preferred methods to build strength. The TRX suspension system, kettlebells and body-weight exercises like chin-ups and push-ups are other effective ways to train.

If I still haven’t convinced you that you need to strength train, take a trip to the local nursing home. Sit and watch the people there move, and you’ll see firsthand what the majority of these folks lack: strength. Train now for a healthier, more active future.

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10 Leftover Rotisserie Chicken Meals For Busy Weeknights

10 Rotisserie Chicken Meals

Picking up a rotisserie chicken on our way home from work is a convenient and budget-friendly way to simplify home cooking. If you find yourself with leftover chicken the next day you’re halfway there to another homemade meal. Whether you’re using it as a taco filling, salad topping or simply as an ingredient, cooked chicken means dishing up a meal in minutes. Serve something satisfying tonight with these ten delicious ways to use up leftover rotisserie chicken.

1. Cheesy Firecracker Baked Chicken Taquitos | With Salt and Wit
This crowd-pleasing recipe is a tasty (and healthier!) alternative to the store-bought crispy fried taquitos. Mini whole-wheat tortillas are stuffed with gooey cheese, black beans, corn, chicken, and peppers before they’re baked and topped with an easy homemade ranch guacamole. Garnish with fresh cilantro. Recipe makes 10 servings at 1 taquito each.

Nutrition (per serving):  Calories: 212; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 32mg; Sodium: 648mg; Carbohydrate: 24g; Dietary Fiber: 5g; Sugar: 4g; Protein: 13g

2. Caprese Wraps with Chicken| Cooking Light
Toss refreshing tomato and basil with mozzarella and chicken for a quick and easy wrap your family will enjoy. You can add extra flair to this weeknight meal by substituting balsamic vinegar for white wine vinegar. Toss in chopped cucumbers or bell peppers for more crunch. Recipe makes 4 servings at 1 wrap each.

Nutrition (per serving):  Calories: 328; Total Fat: 16g; Saturated Fat: 5g; Monounsaturated Fat: 6g; Cholesterol: 61mg; Sodium: 573mg; Carbohydrate: 22g; Dietary Fiber: 10g;  Sugar: 4g; Protein: 30g

3. High-Protein Chicken Salad | MyFitnessPal’s Original Recipes
Tangy, sweet and savory, this simple chicken salad features creamy Greek yogurt, sweet grapes and crisp apples for a balanced meal that’ll keep you full for hours. Serve on toasted 100% whole-grain bread. Or, tuck this protein-packed mixture into a lettuce wrap as a lower carbohydrate option. Recipe makes 6 servings at 3/4 cup chicken salad + 2 slices whole grain bread + 1 lettuce leaf each.

Nutrition (per serving):  Calories: 364; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 65mg; Sodium: 412mg; Carbohydrate: 44g; Dietary Fiber: 7g; Sugar: 10g; Protein: 34g

4. Easy Chicken and Spinach Lasagna | MyFitnessPal’s Original Recipes
No-boil lasagna noodles and frozen chopped spinach make this scrumptious lasagna a fuss-free meal. Serve it bubbling hot out of the oven with a tossed side salad or roasted veggies. Score bonus points by using whole-grain noodles! Recipe makes 8 servings.

Nutrition (per serving):  Calories: 400; Total Fat: 15g; Saturated Fat: 7g; Monounsaturated Fat: 2g; Cholesterol: 96mg; Sodium: 487mg; Carbohydrate: 29g; Dietary Fiber: 4g; Sugar: 4g; Protein: 36g

5. Hearty Chicken Corn Chowder | MyFitnessPal’s Original Recipes
Whipping up chicken corn chowder from scratch may sound a bit daunting, but don’t fret. This version uses pureed corn in lieu of cream for a lighter take that’s just as rich and comforting as the original version. The best part is that it’ll be on the table in under thirty minutes. Recipe makes 4 servings at 1 3/4 cups each.

Nutrition (per serving):  Calories: 308; Total Fat: 7g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Cholesterol: 71mg; Sodium: 663mg; Carbohydrate: 33g; Dietary Fiber: 5g; Sugar: 6g; Protein: 29g

6. Chicken and Black Bean Tostadas | MyFitnessPal’s Original Recipes
Say hello to a flavor fiesta! Store-bought tostadas are smothered in spicy crema, leftover chicken and fiber-rich black beans for a satisfying dinner that rivals any restaurant meal. Serve with fresh avocado slices and baked tortilla chips. Recipe makes 4 servings at 1 tostada each.

Nutrition (per serving):  Calories: 231; Total Fat: 11g; Saturated Fat: 5g; Monounsaturated Fat: 0g; Cholesterol: 23mg; Sodium: 629mg; Carbohydrate: 30g; Dietary Fiber: 7g; Sugar: 5g; Protein: 22g

7. Greek Style Chicken Wrap | Cooking Light
Have work week lunches packed in no time with these snappy Greek chicken wraps. They’ll hit your taste buds right because they’re bursting with juicy tomatoes, creamy hummus, fresh cucumbers and tangy feta. Pair with a nutritious side like sliced cucumbers with hummus dip. Recipe makes 6 servings at 1 wrap each.

Nutrition (per serving):  Calories: 237; Total Fat: 10g; Saturated Fat: 2g; Monounsaturated Fat: 5g; Cholesterol: 20mg; Sodium: 559mg; Carbohydrate: 27g; Dietary Fiber: 5g; Sugar: 0g; Protein: 12g

8. Easy Chicken Muffins | Ruwi’s Kitchen
Swap out the sweet treats for these unique protein-packed chicken muffins. Snack on one mid-afternoon to ward off those post-lunch hunger pangs. For added nutrition, use whole-grain flour and low-fat buttermilk. Feel free to omit the chili powder if you’re serving kiddos! Recipe makes 14 servings at 1 muffin each.

Nutrition (per serving):  Calories: 193; Total Fat: 10g; Saturated Fat: 5g; Monounsaturated Fat: 2g; Cholesterol: 56mg; Sodium: 189mg; Carbohydrate: 18g; Dietary Fiber: 2g;  Sugar: 2g; Protein: 9g

9. Thai Chicken Salad | The Lean Green Bean
Light, crunchy, and refreshing, this satisfying salad packs a serious flavor and nutritious punch. The longer this salad marinates in the fridge, the better it tastes. Make a batch on Sunday night for flavorful lunches all week long. Garnish with toasted peanuts and fresh lime juice. Nutrition calculated with low-sodium soy sauce. Recipe makes 6 servings.

Nutrition (per serving):  Calories: 232; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 60mg; Sodium: 311mg; Carbohydrate: 15g; Dietary Fiber: 4g;  Sugar: 8g; Protein: 26g

10. Easy Thirty Minute Kale, White Bean, and Chicken Soup | Averie Cooks
Even beginner cook can whip up a hearty, chunky soup in thirty minutes flat! Low sodium broth helps keep the sodium in check. If you don’t have kale or cabbage on hand, feel free to toss in your favorite green. Garnish with a squeeze of fresh lemon juice. Recipe makes 7 servings at 2 cups each.

Nutrition (per serving):  Calories: 376; Total Fat: 9g; Saturated Fat: g; Monounsaturated Fat: g; Cholesterol: 45mg; Sodium: 454mg; Carbohydrate: 45g; Dietary Fiber: 13g;  Sugar: 4g; Protein: 34g

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14 Snacks to Stash in Your Desk Drawer That’ll Help You Stay on Track

almonds

That snack drawer in your desk is pretty much the office MVP. The beauty of desk-ready snacks is Selfthat they can stay safely tucked away and will last for weeks, as compared to that ripe banana you forgot about over the long weekend or the yogurt you neglected to stash in the fridge. Yeah, ew. Luckily, there are plenty of healthy midday munchies that’ll keep you just as satisfied, no refrigeration required.

Keeping healthy snacks within arm’s reach can keep your energy up and your blood sugar stable during an afternoon slump, says Brittany Kohn M.S., R.D. Plus, “If you’re prepared with your own healthy snacks you won’t be tempted by any unhealthy choices available at the office,” she says. Game, set, match, stale donuts and birthday cake in the break room. A solid snack should be less than 200 calories, she adds, and make sure you’re getting plenty of protein and fiber to keep you fueled until your next meal.

Here are 14 healthy options you can enjoy at your desk.

1. Superfood Seeds

seeds

via Veganbaking.net / flickr.com

“Seeds are a great source of protein, and [they’re] easy to store, quiet, [and] not messy,” says Kohn. Her faves are pumpkin seeds and sunflower seeds.

2. Dried Fruit

dried fruit

via Breakingpic / pexels.com

This sweet treat is full of fiber. Just be sure to nosh in moderation and avoid options with added sugars. According to The Kitchn, a serving size is about half of what it would be for the whole fruit in its natural state.

3. Nut Butter

peanut butter

Images Studios, Getty Images

Whether you spread it on crackers, a piece of fruit, or just a spoon (hey, no complaints here), nut butters are tasty, versatile desk snacks. You can always opt for individual servings, like almond butter packets, too. Keep in mind the typical two tablespoon serving if you’re just diving in with a spoon.

4. Low-Sodium Jerky

jerky

uanmonino, Getty Images

Gone are the days when jerky was reserved for camping. This uber-portable snack is earning serious cred for its major protein boost (just make sure you pick one that’s not loaded with sodium).

5. Air-Popped Popcorn

popcorn

via DijutalTim / flickr.com

Make easy air popped popcorn at home by adding 1/4 cup of popcorn kernels to a microwave safe bowl, then covering with a microwave-safe plate and popping it in for two minutes and 45 seconds. According to LifeHacker, this results in way fewer unpopped kernels—plus, you can season with savory or sweet spices to bring to work when it’s done. Try cinnamon, red pepper flakes, cumin, turmeric, dried rosemary…the flavor options are endless so you’ll never get bored. The only thing missing is the movie.

6. Plain Oatmeal Packets

oats

via Dessuil / Pixabay.com

Oatmeal isn’t just for breakfast—stash it in your drawer for a hearty snack, too. “Packets of instant, plain oatmeal microwaved with water in a mug and sprinkled with cinnamon is a great cold-weather snack when you want something warm and filling,” says Katherine Younger, R.D. Careful, though—those flavored packages are often loaded with extra sugars.

7. Roasted Seaweed

seaweed

4kodiak, Getty Images

This savory and crunchy snack is a great alternative to go-to chips or crackers. Find them at a health store, or get gourmet and make them at home with this easy recipe from The New York Times.

8. Raw Nuts

almonds

via Unsplash / pixabay.com

“I love raw nuts like almonds or cashews. They deliver a great protein and fat combo,” says Younger. A standard portion is about one ounce, or 1/8 of a cup.

9. Granola

granola

via Stacy Spensley /flickr.com

A low-sugar granola or cereal is a great dry snack. Or snag some communal milk from the office fridge and pour over your bowl for a satisfying (and chilled) treat. This recipe for a fruit and spice granola is perfect for either.

10. Tuna Pouches

tuna

Pjirawat, Getty Images

If you’re chained to your desk for lunch, personal sized tuna packets and cans are a great stand-in snack to help hold you over. They’re filled with protein and healthy omega 3s, says Kohn. She recommends sticking to 150 calories and 300mg of sodium or less, and opt for water-packed tuna (or one that doesn’t need draining at all).

11. Dark Chocolate

chocolate

via Kaboom Pics / pexels.com

Hey, nothing wrong with treating yourself at snack time with high-quality squares of dark chocolate. “Cacao is great source of magnesium, which is a natural stress-reliever,” says Kohn. “Pair with peanut butter, nuts, or Greek yogurt for a protein-filled, satisfying snack.” She also suggests eat chocolate with 70 percent cacao or higher.

12. Roasted Chickpeas

chickpeas

nagehanozsezer, Getty Images

You can DIY these crunchy snacks or buy ‘em pre-made, but either way, they’re a great room temp stand-in for your beloved hummus.

13. Real Food Energy Bars

energy bars

SStajic, Getty Images

Nothing wrong with a good old granola bar at snack time—just remember that they’re not all created equal. Tip: Go for bars with ingredients you can see and pronounce. Kohn favors Kind bars and Rx bars, and Younger opts for Larabars.

14. DIY Trail Mix

trail mix

via Cary Bass-Deschenes / flickr.com

Still can’t decide? A personalized trail mix might be the way to go. Throw in dried fruits, seeds, nuts, coconut flakes, and even dark chocolate chips and portion it out into individual serving sizes. One of these 10 trail mix recipes should do the trick.

—By Alexa Tucker

Feature image: Morsa Images/Getty; via Breakingpic / pexels.com; nagehanozsezer, Getty Images; via DijutalTim / flickr.com; Graphic by Jocelyn Runice

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What Type of Spring-Break Athlete Are/Were You?

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For eager athletes, the ultimate post-finals beach retreat equates to sun, sand – and, most importantly, ocean-view exercise. While each workout is customized to the warrior, there’s one thing that’s for certain: Each spring breaker has a style all their own — from where they get their sweat on to what they wear while doing it.

So whether you’re in Daytona Beach or just remembering those days fondly, read on to see which spring break athlete type fits you.

THE SUN SALUTER

SS16_NUhling_151028_NatalieUhling-S01-0274A constant source of calm and relaxation, this spring breaker brings a yoga mat to every sunny destination. It can be found laid out on the balcony, the boardwalk and everywhere in-between.

If you’re a Sun Saluter, you’re known for your: upper arms and traps.

Made-for-You Gear: Loose-fit, wide-sleeve tanks like the Bender (for men) or Muscle (for women)

THE PLANK-TON

Lifeguard chairs, boardwalk benches – anything in your line of sight becomes a prop for strength training (and #planking pics). Walking planks. Lateral planks. Side planks. If it’s a core killer, you’re doing it.

If you’re a Plank-ton, you’re known for your: abdominals and obliques.

Made-for-You Gear: Wireless Headphones by JBL

THE STRAIGHT SHOOTER

You know you’re a Straight Shooter if … you can’t walk by a court without shooting an imaginary buzzer-beater, no matter where you are. That’s why it’s easy to know what this spring breaker is up to: They’re on the court.

If you’re a Straight Shooter, you’re known for your: upper arms and traps.

Made-for-You Gear: Cushioned footwear such as the MicroG® Torch (for women) or court-fresh Lockdown (for men)

THE SANDTRAPPER

SS16_RL_Jordan_6445_EXTEven though every Sandtrapper knows that beach sand can be finer than chunky golf-course sand, there’s nothing that can stop her or him from bringing a sand wedge to every private-access beach.

If you’re a Sandtrapper, you’re known for your: forearms and lats.

Made-for-You Gear: Shorts like the Match Play Tapered (for men) and 9” Links (for women)

THE BEACHCOMBER

This type of athlete combs the coastline for shells and vistas as they take on long runs. They’re always the first one awake after a long night so they can catch a prebrunch sprint.

If you’re a Beachcomber, you’re known for your: quads and calves.

Made-for-You Gear: CoolSwitch tanks (for women and men)


Embrace your spring break athlete. Use this knowledge to proudly represent your beach workout style and shop for Under Armour gear that encourages you to always keep pushing.

Didn’t see yours on the list? Shout it out in the comments or @MyFitnessPal!

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Marinated Jerk Chicken

Spice Island Chicken

Clean Eating’s easy Caribbean-inspired chicken marinates in a sweet and spicy sauce for a juicy, delectable main dish. The secret powerhouse in this marinade? Coconut water. It’s low in calories, high in potassium and fat- and cholesterol-free! Serve with your favorite fresh tropical fruit such as mango, pineapple or papaya. With a freezer life of 3–4 months, double up on this convenient recipe, and pull it out on busy nights for an easy, low-prep meal!

Clean Eating AcademyClean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight-loss meal plans that highlight real foods and natural ingredients. Lose weight with the Clean Eating Academy, and follow us on Facebook, Twitter and Pinterest for daily inspiration.

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Is Cholesterol the Bad Guy?

IsCholesteroltheBadGuy

When the 2015 Dietary Guidelines for Americans rolled out in January, there was one big thing missing: the 300-milligram daily cap on cholesterol in existence since 1990. There’s still a warning for individuals to eat as little cholesterol as possible, but it may not be because of the cholesterol itself. Instead, the warning advises a low intake because “foods that are higher in dietary cholesterol, such as fatty meats and high-fat dairy products, are also higher in saturated fats.” So, how did cholesterol earn such a poor reputation when it comes to heart health? Should we still worry about high-cholesterol foods like eggs and seafood?

Cholesterol in the Body
Cholesterol in foods isn’t necessarily a bad thing. The body has very important uses for cholesterol: It is found in every cell membrane and is used to make essential nutrients and hormones, like estrogen, testosterone and vitamin D. In fact, cholesterol is so important that our body has figured out a way to make its own supply even if we’re not eating cholesterol-containing foods!

What is Cholesterol’s Link to Heart Disease?
Here’s how it works: Cholesterol and fat don’t dissolve in water or blood. Instead, the body packages these two nutrients into tiny, protein-covered lipoproteins that are able to easily mix with blood and transport fat throughout the body.

You likely recognize these lipoproteins as the labs your doctor will share with you after doing some bloodwork. They are low-density lipoprotein (LDL) and high-density lipoprotein (HDL) cholesterol, and they both travel within the bloodstream to carry out different functions:

  • LDL is the “bad” cholesterol. It is what links cholesterol to heart disease risk. This lipoprotein transports cholesterol to the rest of the body. It travels to cells that need it, delivers the goods and makes its way back to the liver. However, LDL’s traveling in the bloodstream can get sidetracked, becoming trapped in plaques along artery walls. Over time, this increases our risk for heart disease.
  • HDL is the “good” cholesterol. It scavenges excess cholesterol from the bloodstream and carries it back to the liver for disposal. Having higher HDL means you’re more likely to dispose of excess cholesterol you don’t need so there’s less of it circulating in the blood.

In general, the lower your LDL and higher your HDL, the better your chances of preventing heart disease and other chronic conditions. So how do we raise HDL cholesterol and lower LDL? Generally, foods with saturated and trans fats will raise LDL, which is why we’re advised to replace them with monounsaturated and polyunsaturated fats found in plant-based foods (Think: avocado, olive oil, nuts).

The Takeaway
Whether you should fret about cholesterol from food depends on your overall risk for heart disease, something that is best left up to your doctor to measure and advise. What should be emphasized is that your choice of dietary fats is one in many factors affecting LDL and HDL cholesterol levels. It’s important to note that other lifestyle choices — such as exercising, maintaining a healthy weight and eating a diet high in soluble fiber —play a role as well. If you’re a healthy individual who eats a balanced, nutritious diet (Think: fruit, veggies, lean protein, whole grains, legumes) most of the time, enjoy your eggs and seafood and don’t sweat the small stuff.

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67 Science-Backed Weight Loss Strategies

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Healthy habits can go out the window when we’ve got no time for the gym and few options besides Seamless. Losing weight isn’t easy—and doing it in a healthy, sustainable way can make the task feel even harder.

Making small changes each day is one way to get started, but it’s important to remember that just because a weight-loss strategy works for someone else, it may not work for you. From drinking more water to turning up the music, here are our favorite weight-loss tips.

Disclaimer: This article is not meant to be a comprehensive weight loss guide. Each entry may not be right for every individual.

Tips for Eating

1. Get colorful.
Yes, there’s a reason restaurants use the plates they do: They want the food to look amazing. And when the food looks better—you guessed it—you eat more. Research says to avoid plates that match the food served on them (think: a deep red plate with a greasy slice of pizza), because there is less of a contrast, which may prompt us to eat more.

2. Eat more snacks.
Skipping snack time won’t necessarily lead to weight loss: Low calorie consumption can actually slow metabolism. Eating less than three times a day may benefit those who are obese, but research shows skipping meals throughout the day and eating one large meal at night can lead to some undesirable outcomes (like delayed insulin response) which may increase the risk of diabetes. Instead of forgoing breakfast or lunch, stick to a few meals a day with healthy snacks between them.

3. Peruse the perimeter.
Next time you need groceries, circle the perimeter of the store before going up and down every aisle. Why? You’ll load up on the healthy stuff first. The edges of grocery stores generally house fresh produce, meat, and fish, while the inner aisles hold more pre-packaged, processed foods. Browsing the perimeter can help control how many unwanted additives are in your basket.

4. Stock your fridge.
Make an effort to fill your fridge with healthy produce and proteins. And when the crisper is empty, make sure the freezer is stocked with frozen veggie mixes or berries (and don’t forget to grab the bags that are sans added sauces or sugar). You may be less apt to order out when you’ve got the makings of a healthy dinner right at home. More good news: Healthy food doesn’t always have to be pricey.

5. Eat in the A.M.
Skipping breakfast in order to “save your appetite” for dinner probably isn’t a safety shield for late-night noshing. While there’s still debate on how important breakfast really is, not eating until the afternoon may lead to binge-eating later (think: a massive dinner because you’re starving). Stick to a reasonably-sized breakfast with plenty of protein, so you’re not tempted to eat unhealthy snacks mid-morning.

6. Get busy in the kitchen.
We promise cooking doesn’t take long! Your fave Seamless order—or any local restaurant—is likely an oversized portion, which can result in increased caloric intake. Start small by making one of these healthy meals in just 12 minutes or less (we’re talking: quesadillas, stir-fry, and burgers).

7. Prioritize your pantry.
Take time to toss the junk. If you’ve got favorite not-so-great items you’d like to save as a treat, tuck them in the back of the pantry with healthier items, like whole grain pasta, rice, beans, and nuts up front. We know that just because the bag of lentils are right in front doesn’t mean you’ll forget about the brownie mix, but it can help. Just seeing or smelling food can stimulate cravings, and increase hunger (especially for junk food).

8. Serve restaurant style.
Instead of lining up the breadbasket, casserole, and salad on the table, leave food in the kitchen (out of reach). When you’ve cleaned your plate, take a breather then decide if you really want seconds. Changing up the environment in which your food is served can help reduce intake.

9. Use smaller plates.
Plate sizes have increased over the past millennium. When it’s time to sit down for dinner, choose a size-appropriate plate or bowl. Using a smaller plate (eight to 10 inches) instead of a tray-like plate (12 inches or more) can make us feel fuller with the same amount of food. How does that work? The brain may associate any white space on your plate with less food. Plus, smaller plates generally lead to smaller portions.

10. Snack before dining out.
Grabbing an apple or a small cup of yogurt before meeting friends for dinner can help ensure you’ll eat a reasonable amount of that enormous entrée. And be sure to reach for the protein—research shows that an afternoon snack of Greek yogurt can lead to reduced hunger, increased fullness, and less eating come dinner time.

11. Freeze what you won’t be serving.
Once meal prep is over, serve yourself a reasonable portion, then package up the rest and immediately stash it in the fridge or freezer for a later date. When the food is out of sight, studies show you’ll be less likely to reach for a second helping.

12. Wait before grabbing second helpings.
The quicker we shovel down a meal, the less time we give our bodies to register fullness. Since it takes a little time for the brain to get the message that dinner’s been served, it’s best to go for a walk or get up from the table before dishing up seconds or moving on to dessert.

13. Chew slowly.
Eating slowly may not fit into a busy workday, but it pays to pace your chewing: The quicker you eat, the less time your body has to register fullness. So slow down, and take a second to savor.

14. Turn off the TV.
Eating while watching television is linked to poor food choices and overeating. Getting sucked into the latest episode of “Scandal” can bring on mindless eating—making it easy to lose track of just how many chips you’ve gone through. It’s not just the mindlessness of watching television that’ll get us. Commercials for unhealthy foods and drinks may increase our desire for low-nutrient junk, fast food, and sugary beverages.

15. Sneak in your veggies.
Bumping up vegetable consumption has long been recognized as a way to protect against obesity. Add veggies to omlets, baked goods, and of course, pasta dishes (Bonus: Try zucchini ribbons, or spaghetti squash instead or traditional grain pastas). Pump pureed veggies, like pumpkin, into oatmeal or casseroles. Adding a little vegetable action into a meal or snack will increase fiber levels, which helps make us fuller, faster.

16. Turn your back on temptation.
The closer we are situated to food that’s in our line of vision, the more likely we are to actually eat it. If we face away from food that might tempt us when we’re not hungry (like an office candy bowl), we may be more likely to listen to cues from our gut rather than our eyes.

17. Grab a handful—not the whole bag.
When snacktime hits, our brains can be unreliable. It’s tempting to reach for a bag of chips, but instead, grab a handful (or measure out the serving size) then seal the bag and put it away. Odds are, you’ll be more mindful of how much you’re polishing off when you see it right in front of you. Or, try one of these healthy 100-calorie snacks.

18. Bring on the protein.
Protein can help promote a healthy weight because high protein diets are associated with greater satiety. Plus, protein is important for healthy muscle growth. Animal sources aren’t the only option—try alternatives like quinoa, tempeh, and lentils.

19. Fill up on fiber.
Eating more vegetables and other high-fiber items like legumes can help keep us fuller, longer. Look for at least five grams or more of the stuff per serving. Snack on some of our favorite high-fiber picks like stuffed baked apples or jazzed-up oats.

20. Make room for healthy fats.
Cutting butter and oil can slash calories, and it’s easy to swap in foods like applesauce, avocado, banana, or flax for baking. But, it’s important to remember that we still need fat in our diets as a source of energy and to absorb the fat-soluble vitamins A, D, E, and K. Plus it helps us feel full. Get healthy monounsaturated and polyunsaturated fats from olive oil, nuts, coconuts, seeds, and fish. Pro tip: Combining fat with fiber has been shown to increase fat’s power to make us feel full.

21. Steer clear of simple carbohydrates.
Simple carbs are the white stuff—white bread, most pastries, refined sugars (the kind in soda and candy). What makes them simple? These foods provide energy, but lack the same nutrients (vitamins, minerals, and fiber) as complex carbohydrates. The body also breaks down simple carbs quickly—meaning your blood sugar will spike, and your tummy might be rumbling sooner than you imagined. Choose whole grains instead, which may reduce potentially dangerous excess abdominal fat buildup (which can lead to diabetes). Switch to whole-wheat pasta, whole grain bread, or try grains like brown rice, quinoa, or millet.

22. Ditch the added sugar.
Adding sugar to food may increase the risk for cardiovascular disease and obesity. Stick to sugar that comes in its natural form (think: fruits, veggies, and whole grains) and scrap that spoonful on your cereal or in your coffee.

23. Make simple substitutions.
Simple swaps—like Greek yogurt for sour cream, prunes for butter, or an Americano for a latte—can cut calories and sugar. Even a grilled cheese can get a healthy revamp by making a few smart subs.

24. Skip frying, and cut down on oil.
Even healthy food can go bad when it’s been dropped in a fryer. Instead, pan fry or pop a dish in the oven. Use non-stick spray to sauté foods, or rub oil onto a pan with a paper towel for a light coating. You can even whip up a batch of healthier chips.

25. Eat fruit, instead of drinking fruit juice.
Juices (which are often not 100 percent fruit) provide some vitamins, but without the same fiber and phytonutrients as a real piece of fruit. Take an apple for instance: The average apple juice box has nearly double the sugar and seven times less fiber than the apple itself.

26. Chew minty gum.
Popping a piece of sugar-free gum won’t necessarily curb your appetite. But, stick can keep your mouth busy when cooking a meal, or socializing among a sea of party hor d’ouevres. While the long term effects of gum chewing on weight loss are minimal, studies show it can lower cravings for sweet and salty snacks, and decrease hunger between meals. Plus, some studies have shown that minty gum has the ability to wake you up and lower anxiety.

27. Add spice with cayenne pepper.
Cayenne pepper can not only boost metabolism, but it can also cut cravings for fatty, sweet, or salty foods. Some studies even suggest the hot stuff can increase fat oxidation, meaning the body can better use fat as fuel. Sprinkle some on scrambled eggs, or spice up a stir-fry.

28. Give in to your cravings—occasionally.
We love this tip. Cravings are OK! Acknowledge those cravings instead of pushing them away completely (which may lead to binge-eating later). Forbidding a food may only make it more attractive. Still want more of that chocolate cake after a couple of bites? Try thinking of your favorite activity—dancing in the rain, getting a massage, playing with a puppy. Research shows that engaging in imagery can reduce the intensity of food cravings. You can also try smelling something non-food related. One study found that smelling jasmine (still pretty pleasant!) helped to reduce cravings.

29. Save some for later.
Like we’ve already mentioned, restaurant meal portions are usually heftier than what we cook at home. Make a conscious decision to bag up half of the meal before taking the first bite. The added benefit? You’ve got lunch for tomorrow.

Tips for Drinking

30. Sip before you eat.
Pregaming a meal with a glass of water has been linked with more weight loss than cutting calories alone. You can also take some mid-meal breaks and guzzle a little water to give the brain time to register fullness.

31. Sip some green tea.
Drinking green tea is one of the most common tips for shedding a few pounds, and for good reason—green tea is known for its ability to metabolize fat. And in combination with resistance training, green tea increases the potential for fat loss. Add a squeeze of lemon for a little flavor and to amp up antioxidant affects.

32. Gulp H2O.
Kick the diet beverages and vitamin-enhanced sugar-water, and reach for good old H2O instead. Drinking water helps people feel full, and as a result, consume fewer calories. Drinking water also significantly elevates resting energy expenditure (basically the number of calories we’d burn if we sat around all day) and lower water intake is associated with obesity.

33. Cut back on liquid calories.
Milk and cookies, orange juice and French toast, wine and cheese—some foods seemingly require a liquid counterpart. But, it’s easy to pour on the pounds by chugging soda, juice, alcohol, and even milk on the regular. Sugar sweetened beverages are associated with increased body fat and blood pressure.

34. Water down your drinks.
When you simply must have a swig of juice, try watering it down. While it may sound unappealing, gradually adding more water to less juice will keep some of the flavor without all the sugar and calories. Added incentive: Increasing water intake in place of sugar-sweetened beverages or fruit juices is associated with lower long-term weight gain.

35. Banish the booze.
We probably don’t have to tell you that heavy boozing will pack on the pounds. And you’ve likely heard the phrase “drink in moderation.” The point is, alcohol houses a lot of sneaky calories and has the ability to inhibit healthy eating decisions (midnight pizza delivery, anyone?). Even after you’ve sobered up, alcohol can have negative impacts on strength and may leave you lagging in the weight room days later.

36. Choose tall and thin glasses
When you’ve got a hankering you can’t ignore for juice or a cocktail, ask for a tall, thin glass, not a short, squatty one. Research shows that people pour less liquid into tall narrow glasses than into their vertically challenged counterparts, meaning you’ll (probably) drink less in one sitting. This is especially helpful when it comes to boozing.

Tips for Being Mindful

37. Brush your pearly whites.
After dinner, brush your teeth. Getting minty fresh breath not only has obvious oral health benefits, but it can also keep you from mindlessly snacking while watching a pre-bed TV show. Oh, and it’s not a bad idea to hit up the floss, too.

38. Set realistic goals.
It’s easy—especially come New Year’s resolution season—to set unrealistic goals about weight loss (lose 30 pounds in two weeks!). Since impractical goals can slow down long-term weight loss, it’s important to address those goals before making any health and fitness changes.

39. Stay positive.
Many of us demonize certain foods, and even punish ourselves for indulging. Instead, positive messages like “I can control my eating” or “I’m proud that I ate responsibly today” can reframe our relationship with food. Research shows that positive expectations are also associated with weight loss.

40. Keep portions in check.
Practicing portion control is one of the most reliable ways to lose weight—even if it’s not an easy task. Portion distortion is common, but it may help to use portion visuals. For instance, a serving of chicken (three ounces) is roughly the size of a deck of cards; or holding about a two-inch circle of uncooked pasta, will yield about one cup cooked.

41. Think on it.
How satiated we feel a few hours after we eat depends not on how much we actually scarfed down, but how much we think we ate. Pay attention to what you eat, and know that it’s okay to eat with your eyes.

42. Make time to meditate.
Emotional eating—eating to make yourself feel better (often when stressed or anxious)—can interfere with weight loss goals. But meditation—using techniques like muscle relaxation, breathing, or achieving self-focus—can help binge eaters become aware of how they turn to food to deal with emotions.

43. Repeat motivating mantras.
Sometimes we just need a little fire to get motivated. Try out some motivational mantras: “You’ve got this!” “Yes, you will!” “Every day you’re getting stronger!” Hang up an inspirational poster or write your phrase on a sticky note at work. Bonus: Mantras don’t cost a thing!

44. Add, don’t subtract.
Instead of fixating on cutting cookies, cake, and pizza, focus on adding healthy foods. Ditching all the “bad” stuff can feel daunting. Instead, focus on sticking to one good habit at a time (science says it takes anywhere from 18 to 254 days to form a habit). Add in as many healthy habits as you’d like—drink more water, eat more fruits and veggies—and reassure yourself that in a few months, your brain may actually start to crave healthier foods.

45. De-stress.
Stress can trigger increased eating and cravings, especially for sugary carbohydrates. If pressure at work or a family burden has got you feeling overwhelmed, try out one of these ways to reduce stress before pawing at a doughnut.

46. Visualize your goal.
Time spent visualizing what you would look and feel like with a few less pounds, can help acknowledge the health and fitness changes necessary for successful weight loss. Research suggests that imagining achieving an exercise goal—like running a 5K or increasing the weight during your next workout—can actually enhance performance.

47. Change one habit at a time.
There’s an idea that focusing on less helps us achieve more. Changing a habit is tough, but trying to tackle a handful may seem impossible. Instead, concentrate on changing one behavior at a time. Start small and make clear guidelines. For example, if you’d like to increase your veggie intake, decide to eat three different vegetables each day, or one cup with each meal. And remember, small changes can lead to gradual weight loss.

48. Think big picture.
So you’ve “banned” chocolate cake, but decide to have a small taste. Instead, you polished off two slices. It’s easy to go overboard on an old habit. Instead of beating yourself up if you fell short, think of the big picture. Focus on the change rather than what’s being eliminated (think: it’s not about the chocolate cake, it’s about not overdoing unhealthy sweets). Live in the moment to successfully make new healthy habits.

49. Sleep smarter.
Sleep not only reduces stress, helps us heal faster, and prevents depression, it can also help shave off pounds. That’s because sleep loss is linked to changes in appetite and the metabolism of glucose (sugar in the blood). Moral of the story: Sleep is associated with less weight gain. Take a look at our guide to sleep positions to optimize those hours spent under the sheets. And try other solutions for extra Zzzs like turning off electronics in the bedroom and avoiding large meals late at night.

Tips to Track

50. Get a social network.
Check out online communities (on Facebook, Twitter, or other forums) that provide support and encouragement. One study showed that overweight adults who listened to weight-loss podcasts and used Twitter in tandem with a diet and physical activity monitoring app lost more weight than those who did not go social. Sharing progress and setbacks on social media can help you feel accountable for your goals.

51. Jot it down.
Monitoring food intake with a food diary can help you lose and maintain weight. In fact people who stick to food diaries are more likely to lose weight than those who don’t. Recording each bite helps you be more aware of the food you eat, plus when and how often you eat them.

52. Use an app to track your progress.
A recent study found that using a mobile device was more effective in helping people lose weight than tracking diets on paper. Apps like MyFitnessPal, Sworkit, or FitStar help users track daily activity and food intake. Tracking with the help of apps may help you regulate behavior and be mindful of health and fitness choices.

53. Find a wearable that works for you.
Writing stuff down may be helpful, but it’s tough to accurately gauge how much you move every day (and not just on the treadmill). Invest in a wearable to monitor energy burn. You can also track your daily steps with a simple pedometer. Studies show that individuals who walk more tend to be thinner than those who walk less, and pedometer-based walking programs result in weight loss.

54. Photograph your food.
You can write down what you ate, but when looking back a week later, it may be tough to visualize exactly what a meal looked like. A quicker, and perhaps more telling, alternative is to take photos of each meal. A small study showed that photographic food diaries could alter attitudes and behaviors associated with food choices more than written diaries. Grab a camera and get snapping.

Tips for Exercising

55. Turn up the music.
Pack your playlist with upbeat tunes. Research shows music that has 180 beats per minute—like “Hey Ya,” by OutKast—will naturally prompt a quicker pace. Plus, music serves as a distraction, which can help take attention off a grueling gym sesh.

56. Avoid injuries.
When you’re all gung-ho about hitting the gym, there’s nothing worse than pulled hamstrings or pesky shin splints. Read up on how to avoid the most common yoga injuries (often from over-stretching and misalignment), and running injuries (like stress fractures, pulled muscles, and blisters) to make sure you’re in tip-top shape. Make sure to get in a good warm-up, too. Studies show you perform your best and better avoid injury after warming up.

57. Choose free weights.
Strength training on its own is a great idea— but it gets even better when you set yourself free. And by that, we mean squatting with a pair of dumbbells instead of using the leg press. Working out with free weights can activate muscles more effectively, and adding muscle can help torch calories.

58. Get functional with your fitness.
Functional exercise has been shown to increase strength and balance and reduce the risk of injury all while working multiple muscle groups at the same time. All that movement promotes muscle gain, which can increase metabolism, which can help shed fat. Added bonus: Functional exercises can make real-life tasks—like hauling groceries up stairs—easier.

59. Let go of your limitations.
Getting in a good workout isn’t limited to a gym or track. Use your bodyweight, a single set of dumbbells, or even a nearby playground to work up a sweat.

60. Swig a little caffeine.
Getting a morning jolt from java may be a part of your daily routine, but sipping some coffee before a workout can boost endurance during exercise. How’s it work? Caffeine slows glycogen depletion (the starch our bodies turn to for energy during exercise) by encouraging the body to use fat for fuel first.

61. Find a partner.
A recent study suggests we perform better on aerobic tasks like running and cycling when exercising with a partner. Hitting the gym with a friend, coworker, or family member can also increase accountability, so grab a buddy and try out some of our favorite partner exercises like medicine ball lunge-to-chest passes, and reach-and-touch planks.

62. Don’t rely on the monitor.
Gym machine monitors (often seen on cardio equipment, like treadmills or ellipticals) may not be reliable. They sometimes display higher calorie burns meaning (sorry!) you didn’t work as hard as it’s telling you.

63. Start strength training.
Pumping iron not only gives us muscles, but it can boost resting metabolism (meaning you burn more calories outside the gym) plus improve mood and confidence. Lifting a little weight can also help you sleep, another factor in effective weight loss. If we haven’t convinced you to take to dumbbells quite yet, there’s also this: Strength training takes just a few weeks to see results.

64. HIIT it.
High-intensity interval training (HIIT) combines periods of intense effort with periods of moderate-to-low effort. What’s so great about it? Interval training burns more calories and boosts metabolism significantly longer than a steady workout of even longer length.

65. Heat up the bedroom.
Working up a sweat in bed can burn around 60 calories in just a half hour. Having sex also reduces blood pressure and overall stress levels (and stress can lead to weight gain). Need we say more?

66. Stand up—a lot.
It may sound ludicrous to peel your tush from a desk chair at work, but sitting all day has been linked to obesity, poor posture, and chronic pain. Try a sit-stand workstation to switch things up and burn more calories.

67. Get moving.
A simple phrase for losing weight is: Move more and eat less. The secret is that moving doesn’t just mean hitting the track or going to the gym. Make the conscious decision to get more steps into the day by taking the stairs, having a walking meeting, or parking the car far away from a store’s entrance.

Read more from our friends at Greatist:

Clean Eating Recipes That Taste Amazing
The Only 7 Gym Machines Worth Using
7 Salad Recipes That’ll Make You Want to Eat Your Veggies

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