Baked Jicama Shoestring Fries with Romesco Dipping Sauce

Baked Jicama Shoestring Fries

Jicama, commonly known as the Mexican turnip, has a slightly sweet taste that serves as the perfect canvas for herb-and-spice infusions. With a delightful crunch in every bite, these jicama shoestring fries from Clean Eating will amaze all your guests with its not-fried, lower-carb take on traditional fries.

Baked Jicama Shoestring Fries with Romesco Dipping Sauce

Ingredients

  • 1 large jicama, peeled
  • 1/4 cup olive oil, divided
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 (15-ounce) jar roasted red bell peppers, drained
  • 2/3 cup blanched, unsalted almonds
  • 1 tablespoon red wine vinegar (certified gluten-free if necessary)
  • 1/2 teaspoon paprika
  • 2 large cloves garlic
  • Pinch of salt and pepper
  • 2 tablespoons finely chopped flat-leaf parsley

Directions

Preheat oven to 400°F. Line baking sheet with parchment.

Secure jicama in a spiral slicer and turn the crank to create noodles. Using a sharp knife, cut jicama noodles into 2–3-inch pieces.

In a large bowl, toss jicama noodle pieces with 1 tablespoon oil. Sprinkle with garlic powder, chili powder, cumin, oregano and thyme; toss to coat. Spread jicama in an even layer on a large rimmed baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crispy.

Meanwhile, in a food processor or blender, place roasted bell peppers, almonds, remaining 3 tablespoons oil, vinegar, paprika, garlic, salt and pepper; purée until smooth.

Transfer jicama fries to a serving platter. Sprinkle parsley over fries, and serve with sauce for dipping.

Nutrition Information

Serves: 6 |  Serving Size: 2/3 cup fries + 1/6 of sauce

Per serving: Calories: 236; Total Fat: 16g; Saturated Fat: 2g; Monounsaturated Fat: 11g; Cholesterol: 0mg; Sodium: 139mg; Carbohydrate: 21g; Dietary Fiber: 10g; Sugar: 6g; Protein: 5g

Nutrition Bonus: Potassium: 278mg; Iron: 13%; Vitamin A: 17%; Vitamin C: 239%; Calcium: 6% 

Clean Eating AcademyClean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight-loss meal plans that highlight real foods and natural ingredients. Lose weight with the Clean Eating Academy, and follow us on Facebook, Twitter and Pinterest for daily inspiration.

The post Baked Jicama Shoestring Fries with Romesco Dipping Sauce appeared first on Hello Healthy.



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