The Healthy Maven‘s sweet, crunchy coconut oatmeal lace cookies are made using only simple ingredients such as rolled oats and unsweetened coconut flakes. Turn this sweet treat into a quick nutritious breakfast by crumbling it on top of nonfat, plain Greek yogurt served with a side of fresh fruit.
Coconut Oatmeal Lace Cookies
Ingredients
- 1/2 cup oat flour (certified gluten-free if necessary)
- 1/2 cup rolled oats (certified gluten-free if necessary)
- 1/4 cup coconut palm sugar (or brown sugar)
- 1/4 cup unsweetened coconut flakes
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Directions
Preheat oven to 375°F.
Line baking sheets with parchment paper or a silicone mat.
In a large bowl combine oat flour, rolled oats, coconut palm sugar, coconut flakes, baking powder, salt and spices.
In a separate bowl combine coconut oil, maple syrup and vanilla extract.
Add wet ingredients to dry and stir to combine.
Using a 1 teaspoon measuring spoon, scoop dough and place on lined baking sheet. Form into a small ball and flatten slightly with hand. They spread a lot so only use 1 teaspoon!
Repeat for 12 cookies per sheet (will take 6 cookie sheets for whole recipe).
Bake for 5 minutes. Watch carefully as they burn quickly.
Remove from oven and let sit on baking sheet for at least 2 minutes (do not try to remove before then).
Remove from baking sheet using a spatula and let cool completely on a wire rack.
Will keep for several days on counter in an airtight container.
Nutrition Information
Serves: 8 | Serving Size: 9 cookies
Per serving: Calories: 184; Total Fat: 10g; Saturated Fat: 8g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 97mg; Carbohydrate: 20g; Dietary Fiber: 2g; Sugar: 9g; Protein: 2g
Nutrition Bonus: Potassium: 29mg; Iron: 4%; Vitamin A: 0%; Vitamin C: 0%; Calcium: 1%
Davida is a healthy living blogger behind The Healthy Maven, where she writes about healthy food, fitness and her insatiable sweet tooth. She aims to create delicious recipes that are healthy, gluten-free and filled with good-for-you ingredients but still taste as authentic as the originals. It’s not rare that she’ll throw spinach in her brownies! Check out more of her recipes on her blog and follow her on Facebook, Twitter or Instagram.
Photo courtesy of Davida Kugelmass. Recipe originally posted on The Healthy Maven.
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