Put some love into your wrap by cooking up a batch of ground turkey simmered in sumptuous spices and bacon instead of plain old cold-cuts. Each bite of this turkey and bacon wrap bursts with savory turkey and cool, creamy ranch.
Turkey & Bacon Ranch Wrap
Ingredients
- 1 pound JENNIE-O® Ground Turkey
- 2 tablespoons bacon bits
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/8 teaspoon paprika
- 1/2 teaspoon minced onion
- Baby spinach
- 1 medium avocado, smashed with a fork
- 4 teaspoons ranch dressing
- 4 flour tortillas
Directions
Heat large skillet to medium-high heat. Add ground turkey. Break up meat and stir in sea salt, cumin, chili powder, garlic powder, paprika and minced onion. Cook for about 8 to 10 minutes. Always cook to well done, 165°F as measured by a meat thermometer. Stir in bacon bits. Remove from heat.
In small bowl, mash the avocado with a fork. Lay out flour tortilla onto a plate. Spread tortilla with 1 tablespoon avocado and 1 teaspoon of ranch dressing. Add ground turkey and a handful of baby spinach. Fold up like a burrito.
Slice in half before serving and drizzle with more ranch and bacon bits, if desired.
Nutrition Information
Serves: 4 | Serving Size: 1 wrap
Per serving: Calories: 446; Total Fat: 21g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 87mg; Sodium: 746mg; Carbohydrate: 33g; Dietary Fiber: 4g; Sugar: 0g; Protein: 28g
Nutrition Bonus: Potassium: 398mg; Iron: 22%; Vitamin A: 35%; Vitamin C: 9%; Calcium: 17%
Sponsored by Jennie-O.
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