Can you enjoy cookies with no sugar and none of the artificial stuff? Sure you can! Skinnytaste’s recipe for chewy chocolate chip breakfast cookies whips together just 3 simple ingredients: ripe bananas, wholesome oats and chocolate chips! You can make a batch of these the night before and watch them disappear at the breakfast table. If you’re not into chocolate chips try subbing in toasted coconut, dried cranberries, raisins and/or almond bits.
Oatmeal Chocolate Chip Breakfast Cookies
Ingredients
- 2 medium ripe Bananas, mashed
- 1 cup of uncooked Quick Oats (certified gluten-free if necessary)
- 1/4 cup Chocolate Chips (certified gluten-free if necessary)
Directions
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.
Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake for 15 minutes. Cool and enjoy!
Nutrition Information
Serves: 8 | Serving Size: 2 cookies
Per serving: Calories: 96; Total Fat: 2g; Saturated Fat: 1g; Monounsaturated Fat: 0g ; Cholesterol: 0mg; Sodium: 5mg; Total Carbohydrates: 18 g; Dietary Fiber: 2g; Sugars: 9g; Protein: 2g
Nutrition Bonus: Potassium: 106mg; Vitamin A: 0%; Vitamin C: 4%; Calcium: 1%; Iron: 4%
Photo courtesy of Penny De Los Santos. Original recipe published in The Skinnytaste Cookbook.
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