Roast a batch of Cook Smart‘s garlicky broccoli early in the week for a healthy, low-calorie snack. It’s also a simple side dish requiring minimal prep and equipment, but can fool your guests into thinking you’re a fancier cook that you really are.
Simple Garlic Roasted Broccoli
Ingredients
- 1 1/2 teaspoon balsamic vinegar
- 2 teaspoons brown sugar
- 2 tablespoons olive oil
- 1 1/2 pounds broccoli, chopped
- 4 cloves garlic, minced
- Salt and pepper
Directions
Preheat the oven to 400°F.
Whisk together vinegar, brown sugar, and olive oil.
Spread out broccoli and garlic onto a sheet pan and toss with vinaigrette and plenty of salt and pepper.
Roast for 25 minutes, giving the pan a shake midway through.
Nutrition Information
Serves: 4 | Serving Size: 1/4 of the recipe
Per serving: Calories: 132; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 130mg; Carbohydrate: 15g; Dietary Fiber: 4g; Sugar: 5g; Protein: 5g
Nutrition Bonus: Potassium: 553mg; Iron: 8%; Vitamin A: 21%; Vitamin C: 254%; Calcium: 9%
Cook Smarts creates a range of educational cooking tools and information to empower and inspire home cooks. Visit their website for a range of free cooking resources, simple recipes, and delicious weekly meal plans. Follow their adventures in healthy cooking on Facebook & Instagram.
Photo courtesy of CookSmarts. Original recipe can be found on Cook Smarts.
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