Brighten up your morning routine as the warm aroma of apples and cinnamon wafts straight from your waffle iron! Pair your waffle with a drizzle of honey or enjoy with fresh fruit. Note: Allow time for the starch to absorb the liquid and the gluten to relax, which creates a more tender waffle. You can cook all the waffles at once and freeze extras for future breakfasts. Or, just make them one at a time, because the batter can be refrigerated up to three days.
Easy Apple Cinnamon Waffles
Ingredients
- 1 cup (125 grams) all-purpose flour
- 3/4 cup (90 grams) whole wheat flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 large (50 grams each) eggs, lightly beaten
- 1 cup (245 grams) low fat (1%) milk
- 1 medium (180 grams) apple, peeled and grated
- 1/3 cup (80 grams) unsweetened applesauce
- Cooking spray
- 1/2 cup nonfat plain Greek yogurt
- 2 teaspoons powdered sugar
- Garnish: pinch ground cinnamon
Directions
Stir together flours, sugar, baking powder, cinnamon, and salt in a large bowl.
Combine eggs, milk, apple, and applesauce in a small bowl, stirring until well blended. Add the liquid mixture to the dry mixture and stir until just combined. Let rest 10 minutes.
Lightly spray Belgian waffle iron with cooking spray and spoon 3/4 cup batter into center, spreading batter to the edges. Cook 4 to 5 minutes or until the steaming stops and waffles are golden brown. Dollop each serving with 2 tablespoons yogurt. Sprinkle evenly with powdered sugar and ground cinnamon. Serve immediately.
Nutrition Information
Serves: 4 | Serving Size: 1 waffle + 2 tablespoons yogurt + 1/2 teaspoon powdered sugar
Per serving: Calories: 309; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 98mg; Sodium: 84mg; Carbohydrate: 56g; Dietary Fiber: 6g; Sugar: 15g; Protein: 14g
Nutrition Bonus: Potassium: 510mg; Iron: 15%; Vitamin A: 7%; Vitamin C: 13%; Calcium: 28%
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